海神人の食卓　桟敷

Book at 海神人の食卓　桟敷

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・We may not be able to provide the specific seat you request. We appreciate your understanding.
・If a customer is over 30 minutes late to the reserved time and we cannot get in contact, this will be treated as a cancellation. We kindly ask for a call in the event of late arrival.
・We accept bookings from groups. Please inquire directly.

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Amuse-bouche
Sashimi of cherry blossom sea bream with cherry blossom salt

Appetizer
Lightly smoked Awaji Island cherry salmon and garden-style spring vegetables

Live dish
Steamed live abalone on a hot plate with rapeseed flower coulis

Live dish
Grilled live spiny lobster on a hot plate with a bisque sauce made from spiny lobster broth

Palate cleanser
Awaji Meyer lemon sorbet

Main dish
Awaji beef sirloin steak and grilled vegetables

Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles

Dessert
Awaji strawberry crepe suzette and vanilla ice cream

Amuse-bouche
Tsutsukino
Appetizer
Seared conger eel and water shield, early summer vegetable consommé jelly
Warm dish
Grilled golden horse mackerel from Numashima, Awaji Island, with herb breadcrumbs
Live dish
Steamed live abalone on a hot plate, with puree of early summer wild watercress and barset
Live dish
Roasted spiny lobster from Awaji Island, with Awaji loquat and white wine sauce
Palate cleanser
Awaji lemon granita
Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet steak +3000 yen)
Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles
Dessert
Awaji loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Seared conger eel and water shield, with early summer vegetable consommé jelly
Appetizer
Awaji beef fillet sushi topped with Awaji sea urchin
Warm dish
Awaji brand Numashima golden horse mackerel baked with herb breadcrumbs
Live dish
Steamed live abalone on a hot plate, with puree of early summer wild watercress
Palate cleanser
Awaji lemon granita
Main dish
Kunugi-za beef sirloin steak and grilled vegetables
(Change to fillet +2000 yen)
Rice
Ayuhara rice or burnt soy sauce garlic rice, red miso soup, pickles
Dessert
Awaji specialty loquat semifreddo
Coffee or tea

Amuse-bouche
Tsutsukino
Appetizer
Rare charcoal-grilled bonito of the first catch of the season, with warm puttanesca sauce
Appetizer
Seared Awaji beef fillet, with cherry salsa reduced in balsamic vinegar
Appetizer
Seared conger eel and water shield, with early summer vegetable consommé jelly
Salad
Island salad, with homemade onion dressing
Main dish
Awaji beef sirloin steak and grilled vegetables
(Change to fillet +2500 yen)
Rice
Ayuhara rice or garlic rice with burnt soy sauce, red miso soup, pickles
Dessert
Awaji specialty loquat semifreddo
Coffee or tea

アミューズ
ツツキーノ

前菜
鱧の炙りとジュンサイ、初夏野菜のコンソメジュレ

前菜
淡路牛フィレ肉の肉寿司、淡路雲丹を乗せて

温菜
淡路ブランド沼島の黄金鯵の香草パン粉焼き

活け
活け鮑の鉄板蒸し、初夏の天然クレソンのピュレ

お口直し
淡路レモンのグラニテ

メインディッシュ
椚座牛サーロインステーキと焼き野菜
（フィレ肉に変更＋2000円）

御飯
鮎原米又は焦がし醤油のガーリックライス、赤出汁、香物

デザート
淡路名産びわのセミフレッド
コーヒー又は紅茶

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