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My Reservations
Select a Venue
Arva
The Lounge by Aman
The Café by Aman
Musashi by Aman
Book at Arva - Aman Tokyo
Message from Venue
Dear guests,
Thank you for your continued support of Aman Tokyo.
- Operation hours -
Lunch: 11.30am to 2pm. (LO 2 pm)
Dinner: 5pm to 10pm. (LO 8pm for set menu, 9pm for a la carte orders)
Thank you for our understanding and cooperation.
***********************************************************************
■Please inform us of the purpose of your visit. (birthday, business meeting, etc.)
■Tables are allocated upon arrival and cannot be selected in advance.
■If you have any food allergies, please let us know in advance of your visit.
■Please note, this is a non-smoking restaurant.
■If you require any further assistance, please contact the Aman Tokyo team directly.
***********************************************************************
Aman Tokyo restaurant reservation (Direct) 03-5224-3339
amantokyo.fbres@aman.com
From 10.00am - 7.00pm
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
6
7
8
-- Children --
1
2
3
4
5
6
7
8
12 years and under
-- Baby --
1
2
3
4
5
6
7
8
2 years and under
Availability
Your selected time is unavailable. Please choose a different time.
2023 Christmas 6 course Lunch [22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
¥ 18,000
(Svc & tax incl.)
Select
2023 Christmas 6 course Lunch [22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
Credit card required to reserve
<Menu>
Amuse-bouche
Sea scallop, cauliflower salad,
olives, anchovy, paprika
Spaghetti alla chitarra, blue lobster,
Chiba peanut housemade paste
Anglerfish bollito,
housemade salted lemon, turnip, nanohana green
Japanese beef tenderloin tagliata,
treviso red chicory, housemade pancetta, Port wine sauce
Housemade panettone,
Madagascar vanilla cream, Vin Santo gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Valid Dates
Dec 22, 2023 ~ Dec 25, 2023
Days
M, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 2
Read more
2023 Christmas 7 course Dinner
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 35,000
(Svc & tax incl.)
Select
2023 Christmas 7 course Dinner
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
Credit card required to reserve
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
How to Redeem
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Valid Dates
Dec 22, 2023 ~ Dec 25, 2023
Days
M, F, Sa, Su
Meals
Dinner
Order Limit
2 ~ 2
Read more
Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
¥ 10,000
(Svc & tax incl.)
Select
Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
<Menu>
MACCARELLO REALE
Seared Tokushima Spanish mackerel,
Kaga lotus root, shungiku green paste,
Hokkaido horseradish salsa al cren
***
KINMEDAI
Steamed Kinmedai golden eye snapper,
turnip purée, clam foam, lacinato kale
or
MAIALE
Okinawa golden agu pork tagliata,
Yamagata maitake mushroom, burdock root agrodolce
***
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Fine Print
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Valid Dates
Feb 01, 2023 ~ Nov 30, 2023
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
~ 4
Read more
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 30,000
(Svc & tax incl.)
Select
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Fine Print
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Valid Dates
Jan 26 ~ Feb 04
Meals
Dinner
Order Limit
~ 6
Read more
KOFFEE MAMEYA -Kakeru- × Arva Collaboration Dinner
A collaborative dinner with KOFFEE MAMEYA -Kakeru- will be served at the Italian restaurant Arva.
In addition to a limited-edition feast of fresh meat and seafood dishes, a cup of KOFFEE MAMEYA -Kakeru- will be offered alongside each course, with notes such as acidity and bitterness perfectly paired to highlight the Italian-inspired flavours. Indulge in this unique, non-alcoholic gastronomic experience, all the while enjoying exceptional views across Tokyo’s skyline.
¥ 33,000
(Svc & tax incl.)
Select
KOFFEE MAMEYA -Kakeru- × Arva Collaboration Dinner
A collaborative dinner with KOFFEE MAMEYA -Kakeru- will be served at the Italian restaurant Arva.
In addition to a limited-edition feast of fresh meat and seafood dishes, a cup of KOFFEE MAMEYA -Kakeru- will be offered alongside each course, with notes such as acidity and bitterness perfectly paired to highlight the Italian-inspired flavours. Indulge in this unique, non-alcoholic gastronomic experience, all the while enjoying exceptional views across Tokyo’s skyline.
Menu
BATTUTA DI MANZO DEL LAGO MASHU
Eastern Hokkaido Mashuuko wagyu battuta,
puntarelle, anchovy, lemon
MUGNAIA
Codfish soft roe meunière,
amaebi shrimp, sunchoke, housemade Chiba peanut pesto
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy amadai tilefish uroko-yaki,
Hokkaido snow crab, turnip orzotto barley rice
ANATRA
Roasted duck, Port wine, mixed berries,
purple cabbage sauerkraut, Hokkaido aged chestnut potato
DELIZIA ALLO YUZU
Delizia allo yuzu
CAFFÈ, PICCOLA PASTICCERIA
Coffee, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Fine Print
18:30 Door open
19:00 Dinner start
How to Redeem
Limited to 24 people per day. Ends as soon as seats are filled.
Valid Dates
Feb 24 ~ Feb 26
Meals
Dinner
Order Limit
1 ~ 4
Read more
Dolce in Arva
This buffet focuses on Italian dolce, a rarity in Tokyo, and allows you to enjoy authentic Italian dolce even in Tokyo. You can enjoy authentic Italian dolce in Tokyo.
We will offer more than 20 kinds of cakes and baked goods, ranging from standard items such as tiramisu and panna cotta
The buffet will feature more than 20 kinds of cakes and baked goods, from classic favorites such as tiramisu and panna cotta.
¥ 12,000
(Svc & tax incl.)
Select
Dolce in Arva
This buffet focuses on Italian dolce, a rarity in Tokyo, and allows you to enjoy authentic Italian dolce even in Tokyo. You can enjoy authentic Italian dolce in Tokyo.
We will offer more than 20 kinds of cakes and baked goods, ranging from standard items such as tiramisu and panna cotta
The buffet will feature more than 20 kinds of cakes and baked goods, from classic favorites such as tiramisu and panna cotta.
More than 20 kinds of cakes and baked sweets, from classic Italian dolce, tiramisu, panna cotta, etc., to unique local sweets, using fruits and ingredients unique to Alva. This is a limited-time buffet-style promotion where you can enjoy as much savory, pasta, etc. as you like.
Valid Dates
May 03 ~ May 05
Meals
Tea
Order Limit
~ 4
Read more
Seat Only Reservation Lunch
Seat Only Reservation
¥ 0
(Tax incl.)
Select
Seat Only Reservation Lunch
Seat Only Reservation
Valid Dates
Feb 06, 2023 ~ Apr 30
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
~ 4
Read more
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
¥ 9,000
(Svc & tax incl.)
Select
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
Spring vegetable vignarola medley
*****
TIRAMISÙ ALLA FRAGOLA
& BALSAMICO BIANCO
Strawberry tiramisu,
grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Valid Dates
Jan 04 ~ May 31
Meals
Lunch
Order Limit
~ 4
Read more
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
¥ 12,000
(Svc & tax incl.)
Select
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
spring vegetable vignarola medley
*****
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Valid Dates
Jan 01 ~ May 31
Meals
Lunch
Order Limit
~ 4
Read more
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
¥ 13,000
(Svc & tax incl.)
Select
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
<Menu>
SOPPRESSATA DI SALMONE
Salmon, prosciutto, spring vegetable salami,
Yamanashi fresh herb salad,
mascarpone, Hiroshima salted lemon
CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus
*****
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
or
POLLO RUSPANTE
Rolled Yamanashi Kaiji rooster,
spring vegetable vignarola medley
*****
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Valid Dates
Jan 01 ~ May 31
Meals
Lunch
Order Limit
~ 4
Read more
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 15,000
(Svc & tax incl.)
Select
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
FRITTO MISTO
Tokushima cuttlefish
& Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
CRESPELLE
Tuscan crêpes,
Okinawa Kin-Agu pork ham,
fontina, asparagus
PESCE ISAKI
Sautéed Isaki grunt fish,
watercress, sakura shrimps,
Hokkaido chestnut potato
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce,
green asparagus, black olives
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Valid Dates
Jan 01 ~ May 31
Meals
Lunch
Order Limit
~ 6
Read more
Seat Only Reservation Dinner
Seat Only Reservation
¥ 0
(Tax incl.)
Select
Seat Only Reservation Dinner
Seat Only Reservation
Valid Dates
Feb 06, 2023 ~ Apr 30
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
~ 4
Read more
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19,800
(Svc & tax incl.)
Select
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
***
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
or
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
***
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Valid Dates
Jan 01 ~ Mar 25, Apr 08 ~ May 31
Meals
Dinner
Order Limit
~ 4
Read more
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 23,000
(Svc & tax incl.)
Select
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Valid Dates
Feb 01, 2023 ~ Dec 21, 2023, Dec 26, 2023 ~ Dec 30, 2023, Jan 01 ~ May 31
Meals
Dinner
Order Limit
~ 4
Read more
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 39,000
(Svc & tax incl.)
Select
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*There will be 5-glass of wine selected by sommelier. (90cc per glass)
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Valid Dates
Jan 01 ~ May 31
Meals
Dinner
Order Limit
~ 4
Read more
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 25,800
(Svc & tax incl.)
Select
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
ASPARAGI BIANCHI
Sautéed white asparagus, sea scallop,
truffle, Sagamihara egg zabaione
RAVIOLI
Ravioli,
new onion, anchovy, smoked herring,
Aomori garlic purée, Italian parsley oil
CERNIA
Kijihata grouper,
firefly squid, nanohana green aglio e olio, Nagasaki mullet bottarga
AGNELLO
New Zealand grass-fed lamb rack impanato,
fresh tomato & basil sauce, green asparagus, black olives
TIRAMISÙ ALLA FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Valid Dates
Jan 01 ~ May 31
Meals
Dinner
Order Limit
~ 2
Read more
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 27,000
(Svc & tax incl.)
Select
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Valid Dates
Feb 05 ~ May 31
Meals
Dinner
Order Limit
~ 6
Read more
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 30,000
(Svc & tax incl.)
Select
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Valid Dates
Jun 01, 2023 ~ Dec 21, 2023, Dec 26, 2023 ~ Dec 30, 2023, Jan 01 ~ Jan 25, Feb 05 ~ May 31
Meals
Dinner
Order Limit
~ 6
Read more
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 35,000
(Svc & tax incl.)
Select
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Valid Dates
Feb 05 ~ May 31
Meals
Dinner
Order Limit
~ 4
Read more
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 49,000
(Svc & tax incl.)
Select
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CRUDO DI TONNO
Ise Maguro tuna raw fish crudo,
Shizuoka Kitayama farm organic vegetables, Aman Tokyo signature caviar
FRITTO MISTO
Tokushima cuttlefish & Sansai mountain vegetable fritter,
housemade anchovy, alpine leek condiment
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas,
white asparagus, clam orzotto barley rice, herb
MANZO AKAUSHI
Sautéed Kumamoto Akaushi wagyu sirloin,
butterbur shoot crust, Tenkeiko shiitake mushroom, morel
TORTA PARADISO
Torta paradiso,
cantaloupe sorbet, coconut milk foam
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*There will be 6-glass of wine selected by sommelier. (90cc per glass)
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Valid Dates
Feb 05 ~ May 31
Meals
Dinner
Order Limit
~ 6
Read more
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 58,000
(Svc & tax incl.)
Select
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
AMAN ORIGINAL CAVIER
Aman original cavier
CRUDO DI TONNO
Ise Maguro medium fatty tuna crudo, fennel,
makomo wild rice stem, Manganji pepper,
“Tiger tail” green chilli, yuzu citrus, Aman caviar
GRONGO FRITTO
Tokushima pike conger fritter,
tomato, orange, basil, endive
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy Ishikawa Amadai tilefish uroko-yaki,
red snow crab & turnip orzotto
MANZO IBUSUKI
Kagoshima Ibusuki wagyu sirloin tagliata,
porcini mushroom pudding, Parmigiano Reggiano
BENVENUTO DELLA PASTICCERIA
Pre-dessert
MONTE BIANCO
Monte Bianco, kyoho grape sorbet,
Barolo & black berry sauce
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 1st December 2023. We will post new menu here when it is ready. Thank you very much for your understanding.
Fine Print
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Valid Dates
Feb 01, 2023 ~ Oct 21, 2023
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
~ 4
Read more
2021 Christmas 6 course Dinner [18-22 Dec.]
¥ 32,000
(Svc & tax incl.)
Select
2021 Christmas 6 course Dinner [18-22 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Valid Dates
Dec 18, 2021 ~ Dec 22, 2021
Days
M, Th, F, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
¥ 37,000
(Svc & tax incl.)
Select
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Valid Dates
Dec 18, 2021 ~ Dec 22, 2021
Days
M, Th, F, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
2021 Christmas 5 course Lunch [17-21 Dec.]
¥ 12,000
(Svc & tax incl.)
Select
2021 Christmas 5 course Lunch [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Valid Dates
Dec 18, 2021 ~ Dec 22, 2021
Days
M, Tu, W, Th, F, Su, Hol
Meals
Lunch
Order Limit
2 ~ 4
Read more
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
¥ 56,925
(Svc & tax incl.)
Select
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
Credit card required to reserve
The first time to hold this collaboration dinner event in the summer, Chef Musashi and Hiraki will establish an omakase experience of the day featuring their carefully selected 5 main ingredients, such as the seasonal catch and abalone.
The entree of the day will actually be their first dish to curate together hand in hand.
We look forward to introducing you the special delicacy this dish will feature.
Experience the artwork of our two master chefs, at Aman Tokyo.
Date: 22 and 23 August 2023
Door open: 6.30pm Start: 7pm
*Cancellation fee for this event: 100% for cancellation within 48 hours,
50% within 72 hours of the reservation.
*This is not an Omakase sushi dinner, but a special dinner event prepared by the two Chefs at our main dining "Arva".
Valid Dates
Aug 22, 2023 ~ Aug 23, 2023
Days
Tu, W
Meals
Dinner
Order Limit
2 ~ 4
Read more
2021 Christmas 5 course Lunch with confirmed Window Seat
¥ 16,000
(Svc & tax incl.)
Select
2021 Christmas 5 course Lunch with confirmed Window Seat
<Menu>
* * * * * * *
CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce
* * * * * * *
RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout
* * * * * * *
MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste
* * * * * * *
AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive
* * * * * * *
BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato
* * * * * * *
Sweet bites
CAFFE O TE
Coffee or tea
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Valid Dates
Dec 18, 2021 ~ Dec 22, 2021
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 2
Read more
2021 Christmas 5 course Dinner [18-22 Dec.]
¥ 23,000
(Svc & tax incl.)
Select
2021 Christmas 5 course Dinner [18-22 Dec.]
<Menu>
Amuse bouche
Insalata Russa coleslaw, Yamanashi guinea fowl, truffle
Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil
Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder
Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce
Spongata cake, kumquat compote, milk gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Valid Dates
Dec 18, 2021 ~ Dec 22, 2021
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
¥ 22,000
(Svc & tax incl.)
Select
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Valid Dates
Dec 23, 2021 ~ Dec 25, 2021
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 2
Read more
Stagione 6 dishes course menu (Old price)
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 27,000
(Svc & tax incl.)
Select
Stagione 6 dishes course menu (Old price)
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
Amuse-bouche
Ise Maguro tuna crudo,
sansai mountain vegetables, Aman Tokyo signature Kagawa caviar
Deep fried Sagamihara egg, prosciutto crudo,
green asparagus vellutata, 30 years aged balsamic vinegar
Tagliatelle, Hokkaido venison ragù, Alpine leek,
Parmigiano Reggiano fonduta
Freshest catch of the day off Goto's sea,
white asparagus, turban shell, herb sauce
Sautéed Kagoshima Ibusuki beef sirloin, butterbur shoot crust,
Shizuoka Kitayama farm organic vegetables,
fava beans, Pecorino Romano
Pre-dessert
Torta al formaggio,
cherry compote, orange flower honey gelato
Coffee or tea, sweet bites
Please note that this menu is only available until June 1 and will become the summer menu from June 2.
The menu will be updated as soon as it is ready. We apologize for any inconvenience caused.
Fine Print
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Valid Dates
Feb 01, 2023 ~ May 31, 2023
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
~ 6
Read more
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
¥ 7,000
(Svc & tax incl.)
Select
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
<Menu>
Amuse-bouche
Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat
Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout
Pre-dessert
Coffee or tea, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Fine Print
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Valid Dates
Dec 08, 2022 ~ Dec 22, 2022, Dec 26, 2022 ~ Dec 30, 2022
Days
M, Th
Meals
Lunch
Order Limit
~ 4
Read more
Stagione 8 dishes course menu +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 29,800
(Svc & tax incl.)
Select
Stagione 8 dishes course menu +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
Amuse-bouche
Ise Maguro tuna crudo,
sansai mountain vegetables, Aman Tokyo signature Kagawa caviar
Deep fried Sagamihara egg, prosciutto crudo,
green asparagus vellutata, 30 years aged balsamic vinegar
Tagliatelle, Hokkaido venison ragù, Alpine leek,
Parmigiano Reggiano fonduta
Freshest catch of the day off Goto's sea,
white asparagus, turban shell, herb sauce
Sautéed Kagoshima Ibusuki beef sirloin, butterbur shoot crust,
Shizuoka Kitayama farm organic vegetables,
fava beans, Pecorino Romano
Pre-dessert
Torta al formaggio,
cherry compote, orange flower honey gelato
Coffee or tea, sweet bites
Please note that this menu is only available until June 1 and will become the summer menu from June 2.
The menu will be updated as soon as it is ready. We apologize for any inconvenience caused.
STUZZICHINO
Amuse-bouche
PESCATO DEL GIORNO DAL MARE DI GOTO
Catch of the day from Goto’s sea, Shizuoka Kitayama farm organic vegetables.
Aman Tokyo original Kagawa fresh raw caviar
CALAMARI RIPIENI
Stuffed squid, sea scallop, Swiss chard, black olive, caper
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga
PESCE AMADAI
Crunchy Amadai tilefish uroko-yaki, radish, bell pepper, shrimp salsa
MANZO IN CROSTA
Sautéed Kagoshima Ibusuki wagyu sirloin, corn breadcrumb crust,
baby corn, white corn, white balsamic vinegar sauce
BENVENUTO DELLA PASTICCERIA
Pre-dessert
PROFITEROLES
Profiteroles, Mango, Hachijo-jima yoghurt gelato
12cm SHORT CAKE
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
Fine Print
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Valid Dates
Feb 01, 2023 ~ May 31, 2023
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
~ 2
Read more
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
¥ 60,000
(Svc & tax incl.)
Select
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
Credit card required to reserve
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Valid Dates
Dec 31, 2023
Meals
Dinner
Order Limit
2 ~ 4
Read more
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
¥ 48,000
(Svc & tax incl.)
Select
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
Credit card required to reserve
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
How to Redeem
If you are traveling with children, please order the following items. X'mas Special Children's Plate ¥12,000
you can use the same course as adults.
Valid Dates
Dec 22, 2023 ~ Dec 25, 2023
Days
M, F, Sa, Su
Meals
Dinner
Order Limit
2 ~ 2
Read more
2023 Christmas 5 course Lunch [22-25 Dec.] Window confirmed
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
¥ 30,000
(Svc & tax incl.)
Select
2023 Christmas 5 course Lunch [22-25 Dec.] Window confirmed
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
Credit card required to reserve
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Valid Dates
Dec 22, 2023 ~ Dec 25, 2023
Days
M, F, Sa, Su
Meals
Lunch
Order Limit
2 ~ 4
Read more
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 40,000
(Svc & tax incl.)
Select
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
Credit card required to reserve
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
How to Redeem
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Valid Dates
Dec 22, 2023 ~ Dec 25, 2023
Days
M, F, Sa, Su
Meals
Dinner
Order Limit
2 ~ 2
Read more
2023 Christmas 6 course Lunch Glass champagne[22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
¥ 22,000
(Svc & tax incl.)
Select
2023 Christmas 6 course Lunch Glass champagne[22-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスランチコースを皆様にお届けいたします。
Credit card required to reserve
<Menu>
Amuse-bouche
Sea scallop, cauliflower salad,
olives, anchovy, paprika
Spaghetti alla chitarra, blue lobster,
Chiba peanut housemade paste
Anglerfish bollito,
housemade salted lemon, turnip, nanohana green
Japanese beef tenderloin tagliata,
treviso red chicory, housemade pancetta, Port wine sauce
Housemade panettone,
Madagascar vanilla cream, Vin Santo gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Valid Dates
Dec 22, 2023 ~ Dec 25, 2023
Days
M, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 2
Read more
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 35,000
(Svc & tax incl.)
Select
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Fine Print
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Valid Dates
Jan 26 ~ Feb 04
Meals
Dinner
Order Limit
~ 6
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Please inform us if you have any food allergies.
Question 2
For small children, please let us know their age.
Question 3
Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on desserts. The requests must be received at least 3days prior to the date of your reservation.
Questions for 2023 Christmas 6 course Lunch [22-25 Dec.]
Question 4
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Question 5
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 2023 Christmas 7 course Dinner
Question 6
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Question 7
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for Terra +1drink
Question 8
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for A Journey to Nagasaki
Question 9
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for KOFFEE MAMEYA -Kakeru- × Arva Collaboration Dinner
Question 10
Req
We apologize, but we cannot accommodate allergies.
Question 11
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for Dolce in Arva
Question 12
Req
*Opening hours are from 14:30 to 16:30 (two-hour system). Last order for drinks and buffet is 30 minutes before.
Questions for Seat Only Reservation Lunch
Question 13
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for Terra
Question 14
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for Sole
Question 15
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for Sole+1 drink
Question 16
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for Naturale
Question 17
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for Seat Only Reservation Dinner
Question 18
Req
Please understand that we are unable to guarantee that you get the specific table.
Question 19
Req
Last order for course menu 8.00pm, Last order for A la carte 9.00pm.
Questions for Coltivare Light
Question 20
- お席の指定は出来かねますので、ご了承くださいませ。
Questions for Coltivare
Question 21
- お席の指定は出来かねますので、ご了承くださいませ。
Questions for Coltivare +Wine Pairing
Question 22
- お席の指定は出来かねますので、ご了承くださいませ。
Questions for Coltivare +Short cake12cm
Question 23
Req
お席の指定は出来かねますので、ご了承くださいませ。
※ケーキのご指定は申し受けておりませんのでご了承ください。
アレルギーをお持ち場合はご対応承りますのでチョコレートケーキもしくはフルーツタルトをご希望上ご予約賜りますと幸いにございます。
Questions for Stagione Light 5 dishes course menu
Question 24
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for Stagione 6 dishes course menu
Question 25
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
Question 26
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for Stagione 6 dishes course menu +Wine Pairing
Question 27
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
Question 28
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 2021 Christmas 6 course Dinner [18-22 Dec.]
Question 29
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Question 30
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
Question 31
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Question 32
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 2021 Christmas 5 course Lunch [17-21 Dec.]
Question 33
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Question 34
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 【Collaboration event】One Dinner Two Journeys
Question 35
Req
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
Question 36
Req
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
Questions for 2021 Christmas 5 course Lunch with confirmed Window Seat
Question 37
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Question 38
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 2021 Christmas 5 course Dinner [18-22 Dec.]
Question 39
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Question 40
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
Question 41
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Question 42
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for Stagione 6 dishes course menu (Old price)
Question 43
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 【From 8 December】 Raccolta
Question 44
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for Stagione 8 dishes course menu +Short cake12cm
Question 45
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 2023 Gala Dinner【CENONE】
Question 46
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Question 47
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
Question 48
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Question 49
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 2023 Christmas 5 course Lunch [22-25 Dec.] Window confirmed
Question 50
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Question 51
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 2023 Christmas 7 course Dinner +Champagne
Question 52
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Question 53
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for 2023 Christmas 6 course Lunch Glass champagne[22-25 Dec.]
Question 54
Req
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Question 55
Req
Please understand that we are unable to guarantee that you get the specific table.
Questions for A Journey to Nagasaki+Champagne、Window Seat
Question 56
Req
Please understand that we are unable to guarantee that you get the specific table.
Requests
Guest Details
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TableCheck
Name
Req
Mobile Phone
Req
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
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