Book at Robata Grill Restaurant SHIKOTSU / ANA CROWNE PLAZA CHITOSE

Notice from the restaurant
▶ All prices include consumption tax and service charge.
▶ Please let us know in advance if you can not get allergy or ingestion.
▶ Cancellation policy is available for bookings of 6 people or more. Cancellation 3 days before the reservation · Number of people change is 50%, Cancellation after 2 days in advance · Changing the number of people is 100% of meal fee will be charged, so please be forewarned.
▶ Menu, Prices are subject to change without notice.
▶ Regarding seat selection, we may not be able to comply with your request.

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12 years and under
5 years and under

Courses

Seats Reservation Only
Seats Reservation Only
Valid Dates
Apr 15, 2022 ~
Meals
Dinner
Order Limit
1 ~ 8
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Hokkaido Seafood Course "Snow"
This course allows you to fully enjoy the freshness of Hokkaido's seafood.
Savor the fluffy, succulent seasonal fish grilled in a traditional style,
along with steamed abalone and oysters.
Hokkaido Seafood Course "Snow"
¥ 12,500 (Svc & tax incl.)
[Menu list] ・Appetizer, sashimi, simmered dish, grilled dish (fish), shellfish dish, main course, dessert *The photo is for illustrative purposes only. The tableware and presentation may be subject to change. *Prices include tax and service charge.
Valid Dates
Aug 01, 2023 ~
Meals
Dinner
Order Limit
1 ~ 8
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Furano Wagyu Course "Moon"
Enjoy our meat course which features valuable Hokkaido brand beef. The main dish is an A4-ranked sirloin of Furano Wagyu Beef raised in the rich natural environment of Furano.
Taste the juicy meat which will surely satisfy you.
Furano Wagyu Course "Moon"
¥ 12,500 (Svc & tax incl.)
Appetizer, Sashimi, Simmered Dish, Grilled Fish, Meat, Rice, Dessert. *With an additional 1,500 yen, the meat dish can be substituted for filet mignon.
Valid Dates
Aug 01, 2023 ~
Meals
Dinner
Order Limit
1 ~ 8
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Chef's Recommendation Course "Flower"
This luxurious course meal allows you to enjoy both seasonal seafood and premium Furano Wagyu beef at the same time.
Each dish is grilled over a robata using high-quality Binchotan charcoal, enhancing the natural flavors and aroma.
Chef's Recommendation Course "Flower"
¥ 15,500 (Svc & tax incl.)
Appetizer, Sashimi, Simmered Dish, Grilled Fish, Shellfish, Meat, Rice, Dessert.
*With an additional 1,500 yen the meat dish can be substituted for filet mignon.
Valid Dates
Aug 01, 2023 ~
Meals
Dinner
Order Limit
1 ~ 8
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Sea urchin shabu-shabu course "Gold"
This is our Shikotsu original course in which you can enjoy shabu-shabu
with our sea urchin broth after you enjoy the exceptional seafood from all over Hokkaido.
*Hotpot is individually prepared.
Sea urchin shabu-shabu course "Gold"
¥ 26,500 (Svc & tax incl.)
Fine Print
Please make your reservation by 12:00 p.m. three days in advance.
Meals
Dinner
Order Limit
1 ~ 4
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[Recommended for entertaining!] Monkfish hotpot course
This course allows you to fully enjoy the refined taste and plump texture of Hokkaido monkfish. From small dishes to grilled dishes, fried dishes, and even hot pots, it's all about monkfish.
[Recommended for entertaining!] Monkfish hotpot course
¥ 10,000 (Svc & tax incl.)
Advance purchase required
[Menu] ・Appetizer: Assortment of three small dishes (monkfish liver with ponzu sauce, monkfish jelly, seasonal small dish) ・Sushi: Assortment of three kinds of seasonal fresh fish ・Steamed dish: Chawanmushi ・Grilled dish: Grilled monkfish skewers (salt-grilled or miso-grilled) ・Fried dish: Monkfish zangi ・Hot pot dish: Monkfish hot pot ・Hot pot end: Rice porridge (made with Hokkaido-grown Fukkuriinko rice) or udon ・Fruit: Seasonal dessert *The photo is for illustrative purposes only. Monkfish hot pot is enough for 2-3 people. The dishes and presentation may change. *The menu may change depending on the availability of ingredients.
Fine Print
Please make your reservation by 12:00 p.m. three days in advance.
Valid Dates
Jan 14 ~ Mar 31
Meals
Dinner
Order Limit
3 ~ 8
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[Recommended for entertaining!] Monkfish hotpot luxury course
Monkfish from Hokkaido has a refined taste and plump texture. You can enjoy monkfish in a variety of dishes, from small dishes to fried dishes and hot pots. The hot pot contains not only monkfish, but also king crab and oysters, making it even more luxurious.
[Recommended for entertaining!] Monkfish hotpot luxury course
¥ 16,000 (Svc & tax incl.)
Advance purchase required
[Menu] ・Appetizer: Assortment of three small dishes (monkfish liver with ponzu sauce, monkfish jelly, seasonal small dish) ・Sashimi: Assortment of three kinds of seasonal fresh fish ・Stew: Boiled kinki ・Grilled: Seasonal robatayaki ・Fried: Monkfish zangi ・Hot pot: Monkfish hot pot ・Hot pot end: Rice porridge (made with Hokkaido-grown Fukkuriinko rice) or udon ・Fruit: Seasonal dessert *The photo is for illustrative purposes only. Monkfish hot pot is enough for 2-3 people. The dishes and presentation may be subject to change. *The menu may change depending on the availability of ingredients.
Fine Print
Please make your reservation by 12:00 p.m. three days in advance.
Valid Dates
Jan 14 ~ Mar 31
Meals
Dinner
Order Limit
3 ~ 8
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"Namara Hokkaido" Coruse
Enjoy a luxurious selection of fresh seafood and mountain produce from Hokkaido at a great value!
"Namara Hokkaido" Coruse
¥ 6,800 (Svc & tax incl.)
Advance purchase required
"Namara" means "very" or "amazing" in Hokkaido dialect. You can enjoy a menu that gives you a taste of Hokkaido at a great price, such as oysters and clams from Akkeshi, and "Furano Wagyu", the finest brand of beef that represents Hokkaido.
Valid Dates
~ Apr 30
Meals
Dinner
Order Limit
1 ~ 8
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