Teppanyaki Kitano - ANA Crowne Plaza Kobe

Book at Teppanyaki Kitano - ANA Crowne Plaza Kobe

Message from Merchant

▶Please inform us of any allergies or restrictions beforehand.
▶Please let us know the purpose of your reservation as necessary (i.e. birthday celebration, client dinner, etc.)
▶Please note that we may not be able to accommodate all table preferences.
▶Please include any accompanying infants in the number of persons.
▶Please let us know two days or more in advance if you would like to arrange for flowers, cakes, etc. through the restaurant.
▶For any requests that require replies, special restaurant events not listed below, or reservations for groups of 6 or more people, please call the restaurant.

A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 15 minutes after your reserved time without prior notice.

All price include 10% service charge and applicable government tax
※Menu lineup, special offers, and prices are subject to change without prior notice.

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Courses

3/5～
・Appetizer Slow cooked roasted Beef with Wasabi, Rape blossoms sesame Tofu
Marinated Tuna “Arima” Japanese pepper flavor
・Sautéed “Setouchi” Seabream with light Butter sauce scent of Japanese Pepper-bud
・Mizuna and Broccoli salad with Carrot and Orange dressing
・Seasonal grilled Vegetables
・Japanese Beef tenderloin 70g
“Aomori” Garlic, 2 types Salt, grated Horseradish
・“Hyogo Sanda Koshihikari” steamed rice, red miso soup, seasonal Japanese pickles
※Fried Garlic rice instead of plain rice. additional 900 yen
※Steamed rice with Snow crab, Scallop, Salmon roe instead of plain rice. additional 1,800 yen
・Strawberry Mille-feuille
・Coffee or Tea

3/5～
・Appetizer Slow cooked roasted Beef with Wasabi, Rape blossoms sesame Tofu
Marinated Tuna “Arima” Japanese pepper flavor
・Sautéed “Setouchi” Seabream with light Butter sauce scent of Japanese Pepper-bud
・Mizuna and Broccoli salad with Carrot and Orange dressing
・Seasonal grilled Vegetables
・Japanese Beef tenderloin 100g
“Aomori” Garlic, 2 types Salt, grated Horseradish
・“Hyogo Sanda Koshihikari” steamed rice, red miso soup, seasonal Japanese pickles
※Fried Garlic rice instead of plain rice. additional 900 yen
※Steamed rice with Snow crab, Scallop, Salmon roe instead of plain rice. additional 1,800 yen
・Strawberry Mille-feuille
・Coffee or Tea

3/5～
・Appetizer Slow cooked roasted Beef with Wasabi, Rape blossoms Sesame tofu
Marinated Tuna“Arima” Japanese Pepper flavor
・Sautéed Ezo abalone with Garlic sauce Seaweed from “Shimanto” River
・Homard lobster with Américaine sauce
・Mizuna and Broccoli salad with Carrot and Orange dressing
・Seasonal grilled Vegetables
・Japanese Beef tenderloin 70g
“Aomori” Garlic, 2 types Salt, grated Horseradish
・“Hyogo Sanda Koshihikari” steamed rice, red miso soup, seasonal Japanese pickles
※Fried Garlic rice instead of plain rice. additional 900 yen
※Steamed rice with Snow crab, Scallop, Salmon roe instead of plain rice. additional 1,800 yen
・Strawberry Mille-feuille
・Coffee or Tea

3/5～
・Appetizer Slow cooked roasted Beef with Wasabi, Rape blossoms Sesame tofu
Marinated Tuna “Arima” Japanese pepper flavor
・Sautéed Foie gras and spring Vegetables with Balsamic sauce
・Mizuna and Broccoli salad with Carrot and Orange dressing
・Seasonal grilled Vegetables
・Japanese wagyu Beef tenderloin 40g and Japanese wagyu Beef sirloin 40g
※Upgrade options
For an additional ¥1,200, you can change 40g of Japanese wagyu Beef sirloin to 40g of “Omi Beef” sirloin.
“Aomori” Garlic, 2 types Salt, grated Horseradish
・“Hyogo Sanda Koshihikari” steamed rice, red miso soup, seasonal Japanese pickles
※Fried Garlic rice instead of plain rice. additional 900 yen
※Steamed rice with Snow crab, Scallop, Salmon roe instead of plain rice. additional 1,800 yen
・Strawberry Mille-feuille
・Coffee or Tea

3/5～
・Appetizer Slow cooked roasted Beef with Wasabi, Rape blossoms Sesame tofu
Marinated Tuna “Arima” Japanese pepper flavor
・Sautéed Foie gras and spring Vegetables with Balsamic sauce
・Mizuna and Broccoli salad with Carrot and Orange dressing
・Seasonal grilled Vegetables
・Japanese wagyu Beef tenderloin 50g and Japanese wagyu Beef sirloin 50g
※Upgrade options
For an additional ¥1,200, you can change 40g of Japanese wagyu Beef sirloin to 40g of “Omi Beef” sirloin.
“Aomori” Garlic, 2 types Salt, grated Horseradish
・“Hyogo Sanda Koshihikari” steamed rice, red miso soup, seasonal Japanese pickles
※Fried Garlic rice instead of plain rice. additional 900 yen
※Steamed rice with Snow crab, Scallop, Salmon roe instead of plain rice. additional 1,800 yen
・Strawberry Mille-feuille
・Coffee or Tea

3/5～
・Appetizer Slow cooked roasted beef with Wasabi, Rape blossoms Sesame tofu
Marinated Tuna“Arima” Japanese pepper flavor
・Sautéed “Setouchi” Sea bream light butter sauce scent of Japanese pepper-bud
・Sautéed Ezo abalone with Garlic sauce Seaweed from “Shimanto” River
・Mizuna and Broccoli salad with Carrot and Orange dressing
・Seasonal grilled Vegetables
・Japanese wagyu tenderloin 90g or Japanese wagyu sirloin 100g
※Upgrade options
For an additional ¥3,200, you can change of Japanese wagyu Beef sirloin to 100g of “Omi Beef” sirloin.
“Aomori” Garlic, 2 types salt, grated Horseradish
・“Hyogo Sanda Koshihikari” steamed rice, red miso soup, seasonal Japanese pickles
※Fried Garlic rice instead of plain rice. additional 900 yen
※Steamed rice with Sea bream, Snow crab, Scallop, Salmon roe on Karasumi instead of plain rice. additional 2,100 yen
・Strawberry Mille-feuille
・Coffee or Tea

3/5～
・Slow cooked roasted “Omi Beef” grilled Sea urchin with Wasabi
・Beef tail Consomme soup with Yuba and Mitsuba
・Mizuna and broccoli salad with Carrot and Orange dressing
・Sauteed Beef tongue with Salmon roe “Slovenian salt”
・Grilled “Omi Beef” sirloin with Asparagus
・Sorbet
Tajima bland “Ota Beef” tasting with grated Horseradish and Oyster Soy sauce, hot Egg and charred Butter Soy sauce
・Ichibo
・Kuri
・Hanesita
・Seasonal grilled Vegetables
・“Omi Beef” sirloin steak sandwich with black Truffle flavor
・Steamed rice with Sea bream, Snow crab, Scallop, Salmon roe on Karasumi, red miso soup, seasonal Japanese pickles
・Strawberry Mille-feuille
・Coffee or Tea

3/5～
・Appetizer Slow cooked roasted Beef loin with Wasabi, Rape blossoms Sesame tofu
・Marinated Tuna“Arima” Japanese pepper flavor with French caviar
・Sauteed Beef tongue with “Slovenian salt”
・Sautéed Ezo abalone with light butter sauce scent of Japanese pepper-bud
・Homard lobster with Américaine sauce Truffle flavor
・Mizuna and Broccoli salad with Carrot and Orange dressing
・Seasonal grilled Vegetables
・Kobe Beef tenderloin80g or Kobe Beef sirloin 90g with hot Egg and charred Butter Soy sauce
“Aomori” Garlic, 2 types salt, grated Horseradish
・Steamed rice with Sea bream, Snow crab, Scallop, Salmon roe on Karasumi or Garlic rice with Beef and Mushrooms
red miso soup, seasonal Japanese pickles
・Strawberry Mille-feuille
・Coffee or Tea

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Book at Teppanyaki Kitano - ANA Crowne Plaza Kobe

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