Free drink + 3-kind appetizer platter + 2 appetizers of your choice

〇Usage time: 90 minutes

〇Free drink menu: 2 kinds of beer/highball/sour/2 kinds of wine/oolong tea

※We also have a selection of carefully selected beers from 12 countries around the world (1,000 yen each).

〇Food menu
Assortment of 3 types of appetizers

[Please choose 2 items per person from 16 types of appetizers]

8 types of cold appetizers
Fruit tomato and stracciatella/Baccala mantecato/Tajima chicken tonnato/Foie gras mousse crostini/Marinated octopus and olives/Fresh fish "carpione"/Cheese and dried fruit platter/Prosciutto misto

8 types of hot appetizers
Italian omelette ~ "Frittata"/Sardine "Beccafico"/Shrimp and mushroom ajillo/Japanese black beef "lasagna"/Spicy french fries/Soft shell crab semona fritto/Roman-style rice croquette "suppuri"/Roman-style tripe gratin

〇Chef's recommended menu
・Various pizzas ¥1,000
Margherita/Marinara/Tonnata/Bianchetti/Quattro Formaggio/Ortolana/Genovese/Diavola
・Simple Aglio e Olio "Spaghetti" ¥1,500
・Spicy tomato sauce "Spaghetti Allabiata" ¥2,000
・Rich Roman-style carbonara "Spaghetti" ¥2,500

〇Reservation-only menu
Black Angus beef tomahawk steak (600-800g each) 3-4 servings ¥16,000

Free drink + 3-kind appetizer platter + 2 appetizers of your choice

〇Usage time: 90 minutes

〇Free drink menu: 2 kinds of beer/highball/sour/2 kinds of wine/oolong tea

※We also have a selection of carefully selected beers from 12 countries around the world (1,000 yen each).

〇Food menu
Assortment of 3 types of appetizers

[Please choose 2 items per person from 16 types of appetizers]

8 types of cold appetizers
Fruit tomato and stracciatella/Baccala mantecato/Tajima chicken tonnato/Foie gras mousse crostini/Marinated octopus and olives/Fresh fish "carpione"/Cheese and dried fruit platter/Prosciutto misto

8 types of hot appetizers
Italian omelette ~ "Frittata"/Sardine "Beccafico"/Shrimp and mushroom ajillo/Japanese black beef "lasagna"/Spicy french fries/Soft shell crab semona fritto/Roman-style rice croquette "suppuri"/Roman-style tripe gratin

〇Chef's recommended menu
・Various pizzas ¥1,000
Margherita/Marinara/Tonnata/Bianchetti/Quattro Formaggio/Ortolana/Genovese/Diavola
・Simple Aglio e Olio "Spaghetti" ¥1,500
・Spicy tomato sauce "Spaghetti Allabiata" ¥2,000
・Rich Roman-style carbonara "Spaghetti" ¥2,500

〇Reservation-only menu
Black Angus beef tomahawk steak (600-800g each) 3-4 servings ¥16,000

Free drink + 3-kind appetizer platter + 2 appetizers of your choice

〇Usage time: 90 minutes

〇Free drink menu: 2 kinds of beer/highball/sour/2 kinds of wine/oolong tea

※We also have a selection of carefully selected beers from 12 countries around the world (1,000 yen each).

〇Food menu
Assortment of 3 types of appetizers

[Please choose 2 items per person from 16 types of appetizers]

8 types of cold appetizers
Fruit tomato and stracciatella/Baccala mantecato/Tajima chicken tonnato/Foie gras mousse crostini/Marinated octopus and olives/Fresh fish "carpione"/Cheese and dried fruit platter/Prosciutto misto

8 types of hot appetizers
Italian omelette ~ "Frittata"/Sardine "Beccafico"/Shrimp and mushroom ajillo/Japanese black beef "lasagna"/Spicy french fries/Soft shell crab semona fritto/Roman-style rice croquette "suppuri"/Roman-style tripe gratin

〇Chef's recommended menu
・Various pizzas ¥1,000
Margherita/Marinara/Tonnata/Bianchetti/Quattro Formaggio/Ortolana/Genovese/Diavola
・Simple Aglio e Olio "Spaghetti" ¥1,500
・Spicy tomato sauce "Spaghetti Allabiata" ¥2,000
・Rich Roman-style carbonara "Spaghetti" ¥2,500

〇Reservation-only menu
Black Angus beef tomahawk steak (600-800g each) 3-4 servings ¥16,000

Free drink + 3-kind appetizer platter + 2 appetizers of your choice + dessert plate

〇Usage time: 90 minutes

〇Free drink menu: 2 kinds of beer/highball/sour/2 kinds of wine/oolong tea

※We also have a selection of carefully selected beers from 12 countries around the world (1,000 yen each).

〇Food menu
Assortment of 3 types of appetizers
Dessert plate

[Please choose 2 items per person from 16 types of appetizers]

8 types of cold appetizers
Fruit tomato and stracciatella/Baccala mantecato/Tajima chicken tonnato/Foie gras mousse crostini/Marinated octopus and olives/Fresh fish "carpione"/Cheese and dried fruit platter/Prosciutto misto

8 types of hot appetizers
Italian omelette ~ "Frittata"/Sardine "Beccafico"/Shrimp and mushroom ajillo/Japanese black beef "lasagna"/Spicy french fries/Soft shell crab semona fritto/Roman-style rice croquette "suppuri"/Roman-style tripe gratin

〇Chef's recommended menu
・Various pizzas ¥1,000
Margherita/Marinara/Tonnata/Bianchetti/Quattro Formaggio/Ortolana/Genovese/Diavola
・Simple Aglio e Olio "Spaghetti" ¥1,500
・Spicy tomato sauce "Spaghetti Allabiata" ¥2,000
・Rich Roman-style carbonara "Spaghetti" ¥2,500

〇Reservation-only menu
Black Angus beef tomahawk steak (600-800g each) 3-4 servings ¥16,000

Free drink + 3-kind appetizer platter + 2 appetizers of your choice

〇Usage time: 90 minutes

〇Free drink menu: 2 kinds of beer/highball/sour/2 kinds of wine/oolong tea

※We also have a selection of carefully selected beers from 12 countries around the world (1,000 yen each).

〇Food menu
Assortment of 3 types of appetizers

[Please choose 2 items per person from 16 types of appetizers]

8 types of cold appetizers
Fruit tomato and stracciatella/Baccala mantecato/Tajima chicken tonnato/Foie gras mousse crostini/Marinated octopus and olives/Fresh fish "carpione"/Cheese and dried fruit platter/Prosciutto misto

8 types of hot appetizers
Italian omelette ~ "Frittata"/Sardine "Beccafico"/Shrimp and mushroom ajillo/Japanese black beef "lasagna"/Spicy french fries/Soft shell crab semona fritto/Roman-style rice croquette "suppuri"/Roman-style tripe gratin

〇Chef's recommended menu
・Various pizzas ¥1,000
Margherita/Marinara/Tonnata/Bianchetti/Quattro Formaggio/Ortolana/Genovese/Diavola
・Simple Aglio e Olio "Spaghetti" ¥1,500
・Spicy tomato sauce "Spaghetti Allabiata" ¥2,000
・Rich Roman-style Carbonara "Spaghetti" ¥2,500

Free drinks + 6 types of appetizers

〇Benefits
1 person free

〇Usage time
90 minutes

〇Free drink menu
2 types of beer/highball/sour/2 types of wine/oolong tea

※We also have a selection of carefully selected beers from 12 countries around the world (1,000 yen each).

〇Food menu
6 types of appetizers
Italian omelette - "fritatta"/sardine "beccafico"/Japanese black beef "lasagna" etc.

Menu: Seafood and seasonal vegetables, capon and tuna, served with salsa verde and caviar, smooth Naruto sweet potato potage, veloutata, apple caramella, homemade tagliolini with Awaji conger eel, chanterelle mushrooms, and Kujo leeks, scented with bottarga and sudachi orange, lobster risotto, simple risotto with concentrated shellfish flavor, red snapper vapore, parsnip puree and cacciucco sauce, charcoal-grilled Sanda Wagyu beef loin and seasonal vegetables, truffles and three kinds of condiments *Change to Kobe beef loin (+8,000 yen) Fondant au chocolat with Rokko Sanrei milk gelato *Recommended 5 types of wine pairings to go with your meal (+6,000 yen)

Espresso ~ Express, Rapid ~ ■ Jamon Serrano and Parmesan salad ■ Today's pasta & today's meat dish ■ Homemade bread ■ Choice of one drink (choose one from the following) ・Orange juice ・Cola ・Ginger ale ・Oolong tea

Carpe diem - For this day and this moment

Antipasto misto - 3 appetizers with spring flavors

Please choose one of the following
Pasta of the day
Spaghetti with fried sakura shrimps and crustacean ario e aurio
Four-cheese risotto with spring vegetables and hamon serrano
Linguinetti” with snow crab in tomato cream sauce with soft-shell crab fritters (+¥1000)

Neapolitan Pizza

Please choose one of the following
Fresh fish of the day - cooked the way of the day
Lobster and green lasagna with fresh sea urchin cream sauce (+1,500 yen)
Veal “Cotoletta alla Milanese” Giardino style
Grilled Wagyu beef loin tagliata with truffle and seasonal vegetables (+2,000 yen)

Four kinds of Italian dolce

Homemade focaccia

Choice of one drink (Please choose one from the list below)
White wine
Red wine
Beer
Orange juice
Oolong tea

Bellezza - "Beauty" ■Antipasto misto - Assorted appetizers of 3 spring flavors■Please choose one of the following: ・Today's pasta ・"Linguine" with local octopus and Yura wakame seaweed in tomato sauce ・"Spaghetti" with grilled corn and sausage cacio e pepe ・"Spaghettini" from Mancini, the finest pasta in Marche (+1000 yen) ■Neapolitan pizza■Assorted Italian desserts of 4 kinds■Homemade focaccia ■Coffee or tea

Bellezza - "Beauty" ■Antipasto misto - Assorted appetizers of 3 spring flavors■Please choose one of the following: ・Today's pasta ・"Linguine" with local octopus and Yura wakame seaweed in tomato sauce ・"Spaghetti" with grilled corn and sausage cacio e pepe ・"Spaghettini" from Mancini, the finest pasta in Marche (+1000 yen) ■Neapolitan pizza■Assorted Italian desserts of 4 kinds■Homemade focaccia ■Coffee or tea

Bellezza - "Beauty" ■Antipasto misto - Assortment of three spring appetizers■Please choose one of the following ・Today's pasta ・Linguine with local octopus and Yura wakame seaweed in tomato sauce ・Spaghetti with grilled corn and sausage Cacio e pepe ・Fresh sea urchin in cream sauce Marche's finest pasta, Mancini's "Spaghettini" (+1000 yen) ■Neapolitan pizza■Please choose one of the following ・Today's fresh fish - cooked according to the day's recipe ・Gazpacho with lobster and fruit tomatoes Campagnola with summer vegetables (+1500 yen) ・Today's meat dish - cooked according to the day's recipe ・Kobe pork loin pizzaiola style ・Tagliata with Japanese black beef loin Grilled truffles and seasonal vegetables (+2,000 yen) ■Assortment of 4 Italian desserts ■Homemade focaccia ■Coffee or tea

Tradizione e innovazione "Tradition meets Innovation" ■French frits of summer fish and cold soup of pomodoro giallo Marinated mozzarella cheese from Yuge Farm and colorful tomatoes ■Sardines and spaghetti with saffron Sicilian local cuisine - Pasta con Sarde ■Charbroiled fresh fish of the day with Sicilian sauce ■Sautéed veal loin and foie gras with Sicily Marsala wine sauce *Change to grilled Japanese black beef loin with seasonal vegetables (plus ¥2000) *Change to grilled Kobe beef loin with seasonal vegetables (plus ¥8000) ■Seasonal special dessert (June: Sicilian-style fig cannoli) (July: peach soup and biancomangiare) (August: pistachio catalana) ■Homemade bread ■Coffee or tea

Ricerca ~ "Searching for ingredients" ~ Summer ~ Awaji Island Yura sea urchin ~ ■ Awaji Island Yura sea urchin bavarois ■ Awaji Island Yura sea urchin cold Federini Trapanese style ■ "Aquapazza" with conger eel and Kamo eggplant ■ Tagliata of Japanese black beef loin Awaji Island Yura sea urchin and summer truffle * Change to grilled Kobe beef loin with seasonal vegetables (+￥8000) ■ Melon semifreddo with citrus aroma ■ Homemade bread ■ Coffee or tea

<From March 4th to May 31st> ~Menu~ ■Seasonal Italian appetizer platter ■Neapolitan-style pizza ■Today's seafood "Spaghetti" using Marche's finest pasta, Mancini ■Kobe pork loin "Arista" ■Dessert *Drinks (free drinks, 90 minutes limit) Wine (red and white), whiskey (highball, water, on the rocks), shochu (barley and potato), cocktails (gin and tonic, cassis orange, fuzzy navel, Campari orange), soft drinks (orange, oolong tea, Saratoga cooler) Please note that the contents may change without prior notice.

Bellezza - "Beauty" ■Antipasto misto - Assorted appetizers of three summer flavors■Please choose one of the following: ・Today's pasta ・Linguine with local octopus and Yura wakame seaweed in tomato sauce ・Spaghetti with grilled corn and sausage cacio e pepe ・Fresh sea urchin in cream sauce Marche's finest pasta, Mancini's "Spaghettini" (+1000 yen) ■Neapolitan-style pizza■Assorted Italian desserts of four kinds■Homemade focaccia ■Coffee or tea■Choose one drink (please choose one from the following): ・White wine, red wine, beer, orange juice, oolong tea

Carpe diem - For this day and this moment

Antipasto misto - 3 appetizers with spring flavors

Please choose one of the following
Pasta of the day
Spaghetti with fried sakura shrimps and crustacean ario e aurio
Four-cheese risotto with spring vegetables and hamon serrano
Linguinetti” with snow crab in tomato cream sauce with soft-shell crab fritters (+¥1000)

Neapolitan Pizza

Please choose one of the following
Fresh fish of the day - cooked the way of the day
Lobster and green lasagna with fresh sea urchin cream sauce (+1,500 yen)
Veal “Cotoletta alla Milanese” Giardino style
Grilled Wagyu beef loin tagliata with truffle and seasonal vegetables (+2,000 yen)

Four kinds of Italian dolce

Homemade focaccia

Choice of one drink (Please choose one from the list below)
White wine
Red wine
Beer
Orange juice
Oolong tea

Tradizione e innovazione "Tradition meets Innovation" ■French frits of summer fish and cold soup of pomodoro giallo Marinated mozzarella cheese from Yuge Farm and colorful tomatoes ■Sardines and spaghetti with saffron Sicilian local cuisine - Pasta con Sarde ■Charbroiled fresh fish of the day with Sicilian sauce ■Sautéed veal loin and foie gras with Sicily Marsala wine sauce *Change to grilled Japanese black beef loin with seasonal vegetables (plus ¥2000) *Change to grilled Kobe beef loin with seasonal vegetables (plus ¥8000) ■Seasonal special dessert (June: Sicilian-style fig cannoli) (July: peach soup and biancomangiare) (August: pistachio catalana) ■Homemade bread ■Coffee or tea

Tradizione e innovazione "Tradition meets Innovation" ■French frits of summer fish and cold soup of pomodoro giallo Marinated mozzarella cheese from Yuge Farm and colorful tomatoes ■Sardines and spaghetti with saffron Sicilian local cuisine - Pasta con Sarde ■Charbroiled fresh fish of the day with Sicilian sauce ■Sautéed veal loin and foie gras with Sicily Marsala wine sauce *Change to grilled Japanese black beef loin with seasonal vegetables (plus ¥2000) *Change to grilled Kobe beef loin with seasonal vegetables (plus ¥8000) ■Seasonal special dessert (June: Sicilian-style fig cannoli) (July: peach soup and biancomangiare) (August: pistachio catalana) ■Homemade bread ■Coffee or tea

Ricerca ~ "Searching for ingredients" ~ Summer ~ Awaji Island Yura sea urchin ~ ■ Awaji Island Yura sea urchin bavarois ■ Awaji Island Yura sea urchin cold Federini Trapanese style ■ "Aquapazza" with conger eel and Kamo eggplant ■ Tagliata of Japanese black beef loin Awaji Island Yura sea urchin and summer truffle * Change to grilled Kobe beef loin with seasonal vegetables (+￥8000) ■ Melon semifreddo with citrus aroma ■ Homemade bread ■ Coffee or tea