Book at Karin Chinese Restaurant - ANA Crowne Plaza Osaka

◆If you would like a private room (5500 yen), please select "Private room (charged)". If the private room is full, please select table seating or change the date.
◆Even if you choose "Private room (charge)", the fee will not be added if you choose "Free private room charge" or "Private room charge included" plan.
◆Private rooms are for course meals only. A la carte and order buffet are available in the hall.
◆Cancellation 3 days prior to the reservation date will be charged 30% of the dining fee, cancellation 2 days prior to the reservation date will be charged 50% of the dining fee, and cancellation on the day of the reservation date will be charged 100% of the dining fee.
◆Please note that the menu and prices are subject to change without notice.
◆We may not be able to meet your request for seat selection.
12 years and under
5 years and under

Courses

Karin
The chef has added his own essence to the recipes that have been handed down since the restaurant's opening, and we are proud to present this course featuring traditional menu.
This course is especially recommended for first-time customers.
Karin
¥ 13,000 (Svc & tax incl.)
Special appetizers with ingredients shipped directly from the region
Shanghai crab soup
Stir-fried seafood and seasonal vegetables
Singapore Chili Sauce with Prawns
Black Vinegar Pork with 100% Natural Black Vinegar
Traditional Bean Curd and White Rice
Chef's recommended dessert
Valid Dates
Apr 01 ~
Meals
Lunch, Dinner
Order Limit
2 ~
Service Category
Table, Private Room
Read more
Hisui
Our chef has carefully selected seasonal ingredients to create a Chinese cuisine that suits the Japanese palate.
This is a very luxurious course with a traditional Chinese menu arranged in the KARIN style.
You can also enjoy as much Peking Duck as you like with no additional charge.
Hisui
¥ 16,500 (Svc & tax incl.)
Special appetizer with ingredients shipped directly from the region
Peking Duck (you can add as much or as little as you like)
Braised abalone with oyster sauce
Natural Uchiwa Shrimp in Chili Sauce
A5 rank Wagyu beef with black vinegar sauce
Soba noodles in soup with Jinhua ham
Chef's recommended dessert
Valid Dates
Apr 01 ~
Meals
Lunch, Dinner
Order Limit
2 ~
Service Category
Table, Private Room
Read more
Chef's Recommended Course
This is a special course using ingredients carefully selected by our head chef, Mr. Tanaka.
We look forward to seeing you at this special occasion.
Chef's Recommended Course
¥ 20,000 (Svc & tax incl.)
We use the best ingredients available that day, so we leave the menu to you.
If you would like more details, please let us know in the "Requests" section and we will contact you.
Valid Dates
Apr 01 ~
Meals
Lunch, Dinner
Order Limit
2 ~
Service Category
Table, Private Room
Read more

Requests

Guest Details

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