～お料理～
■食前のお愉しみ3種
■蟹のカクテル カリフラワーのクリーム
■シャテーニュ栗のスープ カプチーノ仕立て
■季節の野菜 モネの庭園をイメージして
■真鯛のヴァプール ソース・デュグレレ
■牛ホホ肉の赤ワイン煮込み 色鮮やかなお野菜をまとわせて
　または
　国産牛フィレ肉のポワレ ソース・ボルドレーズ (+￥2,000)
■モンブラン
■オーガニックコーヒーと小菓子

[Cooking content] Enjoyment before meals, amuse, soup, appetizers, entrees, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse, soup, appetizers, fish dishes, meat dishes, desserts, coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse, soup, appetizers, fish dishes, meat dishes, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse, soup, appetizers, fish dishes, meat dishes, desserts, coffee and small sweets

[Drinks] Sparkling wine or non-alcoholic drink by the glass *One drink per person. ~Food~ ■Three types of pre-meal treats ■Crab cocktail with cauliflower cream ■Chategne chestnut soup in cappuccino style ■Seasonal vegetables inspired by Monet's gardens ■Red sea bream steamed with sauce Dugrelle ■Beef cheek stewed in red wine with colorful vegetables ■Mont Blanc ■Organic coffee and small sweets

[Drinks] Sparkling wine or non-alcoholic drink by the glass *One drink per person.
[Food] Pre-meal treat, amuse bouche, soup, appetizer, main dish, dessert, coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse, soup, appetizers, fish dishes, meat dishes, anniversary cakes, coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse, soup, appetizers, fish dishes, meat dishes, anniversary cakes, coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

～お料理～
■食前のお愉しみ3種
■蟹のカクテル カリフラワーのクリーム
■セップ茸のヴルーテ カプチーノ仕立て
■ブリのグリエ ソース・ラヴィゴット ブルーチーズの香り
■アナゴと茄子のテリーヌ仕立て ポートのクリームを添えて
■クエと根菜のナージュ 柚子の香り
■蝦夷鹿のロースト ソース・グランヴヌール
■アヴァン デセール
■和栗のオモニエール
■オーガニックコーヒーと小菓子

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse, soup, appetizers, entrees, desserts, coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Grouper and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Anniversary cake■Organic coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Grouper and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Anniversary cake■Organic coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Grouper and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Japanese chestnut omonnier■Organic coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Drinks] Champagne by the glass or non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Grouper and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Japanese chestnut omonnier■Organic coffee and small sweets

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Drinks] ・A glass of champagne or a non-alcoholic drink *One drink per person. ~Food~ ■Three types of pre-meal treats■Crab cocktail with cauliflower cream■Cep mushroom veloute served with cappuccino■Grilled yellowtail with ravigote sauce and blue cheese aroma■Conger eel and eggplant terrine served with port cream■Kue and root vegetable naage with yuzu aroma■Roasted Ezo deer with grand veneur sauce■Avant dessert■Japanese chestnut omonnier■Organic coffee and small sweets■A private room is available. ■Message plate (please let us know if you have any requests.) ■Bouquet-type bouquet as a gift■Flow from reservation to the day [Advance] Please make your reservation at least 10 days in advance. We will discuss with the person in charge by phone to meet your requests. If you have any gifts, please give them to the staff in advance. We will also accept your requests regarding the best time to give them to you. [On the day] Enjoy your meal with your loved ones. ↓ After dessert and coffee, the man will be given a message plate, a bouquet, a present, etc. ↓ Please enjoy a wonderful time just for the two of you.

[Cooking contents] Enjoyment before meals, amuse-bouche, appetizers, soups, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

[Cooking content] Enjoyment before meals, amuse-bouche, appetizers, appetizers, appetizers, appetizers, fish dishes, meat dishes, small desserts, desserts, coffee and small sweets

Maison Tataru Yoshino is having a Gala dinner for their 1st year anniversary for 2 days. During this event Mr.Tanaka, an advisers of the restaurant is coming to Oasaka to serve guests. You will see an amazing cuisine and his service.

【Course menu】
● Potato soufflé and marinade
● Crustacean cold broth
● Seep mushroom pie packet
● Gratin source savallon of Ekuruvisu from Akan Lake
● Fish dishes
● Wagyu beef fillet poelet red wine sauce
Alternatively, roasted cistron lamb sheath Persian taste of herbs
● Avanteceru
● Grandeseru
● Organic coffee and sweets
 
※ Menu items may change based on availability on the ingredients.

Maison Tataru Yoshino is having a Gala dinner for their 1st year anniversary for 2 days. During this event Mr.Tanaka, an advisers of the restaurant is coming to Oasaka to serve guests. You will see an amazing cuisine and his service.

【Course menu】
● Potato soufflé and marinade
● Crustacean cold broth
● Seep mushroom pie packet
● Gratin source savallon of Ekuruvisu from Akan Lake
● Fish dishes
● Wagyu beef fillet poelet red wine sauce
Alternatively, roasted cistron lamb sheath Persian taste of herbs
● Avanteceru
● Grandeseru
● Organic coffee and sweets
 
※ Menu items may change based on availability on the ingredients.

■Aperitif
■Cold borsch
■Chataigne chestnut soup served with cappuccino
■Foie gras torchon and marinated foie gras with fruite sec
■Lightly smoked salmon mie cuit "Stella Maris style"
■Roasted silver duck with honey and spice flavors, red wine sauce with blackcurrant aroma
■Miroir chocolat mousse with the aroma of three kinds of spices
■Organic coffee and small sweets

～お料理～
■食前のお愉しみ
■ボルシチの冷製
■シャテーニュ栗のスープ カプチーノ仕立て
■トーション仕立てのフォワグラとフォワグラのマリネ フリュイセック添え
■軽くスモークしたサーモンミーキュイ “ステラマリス風”
■銀鴨のロースト 蜂蜜とスパイス風味 カシスの香る赤ワインソース
■ミロワールショコラのムース 3種類のスパイスの香り
■オーガニックコーヒーと小菓子