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In an extraordinary culinary and cultural journey around the world, 5 families from Palestine, Pakistan, Sri Lanka, Vietnam and Ethiopia prepare a feast of traditional dishes that bring families together around one table, wherever in the world they are.

Italian native Chef Amerigo Sesti has worked in a number of Michelin-starred establishments throughout Europe in his quest for achieving culinary excellence.

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Our Tony Chi-designed contemporary steakhouse serves up prime meats with pizzazz. Start your meal with caviar, oysters, or a seafood platter on ice. Choose your cut, from Kobe beef to Australian lamb chops, along with a signature sauce. Indulge in Bangkok's best Sunday brunch, or hold a private event for up to 20 guests.

SEARED SCALLOPS at THB 790 ++
Served with capers, croutons and a sweet pea coulis.
ROASTED RACK OF LAMB (300g) at THB 1,500 ++
Porcini mushrooms, brown butter and onion sauce.
24 OZ TOMAHAWK STEAK THB 4,350 ++
Served with roasted tomato and an herb-crusted bread crumble.

From a lavish buffet to premium starters served à la minute, prepare to have your senses dazzled. Savour lobster thermidor, foie gras and meats spit-roasted on Thailand’s only rotisserie machine from France. Meet our guest vendors street food stars, while sipping on Moët & Chandon. Enjoy live music in the garden and save some room for delectable dessert.

With physical distancing in mind, seating is limited; please book in advance.

THB 2,200 ++ including free-flow soft drink and mineral water
THB 3,000++ including free-flow wine and cocktails

Starring mushrooms imported from Europe, the menu features Iberico pork with chanterelles, pan seared snow fish with shitake and black Angus beef with girolles cooked table-side, complemented by a range of carefully selected Burgundy wines.
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Featuring four dishes, the exclusive menu includes foie gras terrine; Hokkaido scallop carpaccio with foie gras: pan-seared foie gras with fig compote; and the pièce de résistance – Wagyu tenderloin with seared foie gras and black truffle.