The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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Book at The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

Message from Venue

* We adjust our operations to further enhance the safety.
Please check the official website for the latest sales information.

*In response to the Tokyo Metropolitan Government’s updated policies regarding COVID-19, we will resume the service of alcohol for groups of up 4 guests.
when not eating/drinking we ask you to wear your facemask to reduce potential spread of COVID-19

▶Please note that we cannot guarantee your seat request.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than five. (excepting plans for the Private Room)
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
※The menu items may change without prior notice depending on the supply and seasonal conditions.
※The prices listed include tax.The prices listed (tax included) are subject to a 15% service charge.
Restaurant Reservation☏: 03-6830-7739　✉:tokyo.restaurant@andaz.com

I confirm I've read the Message from Venue above

●●●MENU●●●
＜Breakfast Buffet＞
Please select your favorite of great selection of Breakfast items from the buffet counter.

＜One main dish＞
choose one dish per person
～eggs～
■plain omelette
■baked spanish omelette,
　tomato braised seasonal vegetables, shaved parmesan
■eggs benedict, croissant, champagne ham, spinach, poached egg, tomato hollandaise
～sweet items～
■ waffle
　mango, passion fruits, marshmallow, maple syrup, coconut chips
■ pancake
　caramelized peach, chantilly cream, maple syrup, roasted almond

＜please choose juice & coffee or tea＞
・orange, grapefruit, peach, mango
・coffee or tea

●●●MENU●●●
〈Amuse Bouche〉
・Beef Rillettes, Brioche Toast, Three Types of Butter, Tomato, Aosa Seaweed, Spiced Mustard

〈Cold Appetizer〉
・Braised Beef Cheek and Foie Gras, Leek Terrine, Horseradish Cream, Diced Salad, Fresh Herbs

〈Soup〉
・Beef Consommé, Celeriac Flan, Black Truffle

〈Warm Appetizers〉
・Beef Red Wine Ragout Pithivier, Aromatic Vegetable Puree, Baby Leaf Salad
・Prosciutto Wrapped Langoustine, Mushroom Brochette, Sudachi Citrus

〈Main Dish〉
・Grilled Wagyu Sirloin, Herb Butter, Baked Seasonal Vegetable Cocotte, Beef Jus

〈Dessert〉
・Jersey Milk Cream Roll Cake
・Caramelized Mango, Coconut Panna Cotta
・Pineapple and Chocolate Ice Cream Mille-feuille

***********************************************
The chef’s specialties include six parts of beef including sirloin, rib loin, cheek, thigh, shank, and ribs, creatively prepared to highlight the best of each cut.
Start with a surf & turf style and for the main dish, premium wagyu sirloin is grilled in a lava stone oven infused with plenty ofaromatic rosemary and thyme.
A trio of desserts, including a rich roll cake made with creamy Hokkaido Jersey milk finishes the course.

●●●MENU●●●
＜Halloween Afternoon Tea＞
●Savory Menu
・Jack O’Lantern: Profiterole filled with Duck Foie Gras Mousse
・Zombie: Pearl Mozzarella, Avocado, Tomato Hummus
・Mummy: Shrimp Mousse Phyllo Pastry Roll
・Coffin: Bamboo Charcoal Sable, Smoked Salmon, Sour Cream
・Bat: Egg and Prosciutto Sandwich, Tuile

●Sweet Menu
・Ghost: Matcha Sponge Cake, White Bean Cream, Sweetened Green Peas, Japanese Gyuhi Mochi
・Spider Web: Blueberry Macaron
・Devil: Purple Sweet Potato Mont Blanc
・Scary Eye: Maple Sugar & Apple Cupcake
・Witch Hat: Chestnut Cream, Cassis Confit, Chocolate Cone, Chocolate Sable
・Broom: Pumpkin Éclair

●Scones
・Pumpkin
・Orange & Raisin

＜Free Flow from Tea Selection＞
●tea selection
　english breakfast, darjeeling, earl grey, oolong,
　chamomile, peppermint, ginger peach, super berries
●japanese tea specialties
　green tea, roasted brown tea
●coffee selection
　coffee, espresso, café latte, cappuccino、hot chocolate

●●●MENU●●●
＜Apricot Afternoon Tea＞
●Savory
・Aori Squid Brochette, Apricot Salsa
・Duck Foie Gras Éclair, Amaretto Infused Apricot Jam
・Chicken, Mushroom, Apricot Tortilla
・Bocconcini, Prosciutto, Apricot Puree
・Blue Cheese, Dried Apricot Tartlet
●Sweet Menu
・Apricot Pie
・Maple Sugar Financier, Dried Apricot, Pecan Nuts
・Apricot Pate de Fruit
・Almond Jelly Mousse
・Apricot Tartlet
・Sacher Torte, Apricot Jam
●Scones
・Earl Grey Tea
・Orange & Raisin

＜FREE FLOW FROM TEA SELECTION＞
●tea selection
　nglish breakfast, darjeeling, earl grey, oolong,
　chamomile, peppermint, ginger peach, super berries
●japanese tea specialties
　green tea, roasted brown tea
●coffee selection
　coffee, espresso, café latte, cappuccino

●●●MENU●●●
<Cold Appetizer>
・Scallop Turnip Truffle Tartine, Poached Egg, Microleaf and Roasted Nut Salad, Truffle Dressing

<Soup>
・Oxtail Consommé, French Mushroom, Seasonal Root Vegetables, Truffle Pot Pie

<Fish Dish>
・Today’s Grilled Fish, Truffle Cheese Risotto, Sautéed White Asparagus, Truffle Beurre Blanc Sauce

<Main Dish>
・Grilled Veal Loin, 80g, Veal Sweetbreads Wrapped in Swiss Chard, Roasted Onion, Celeriac Puree, Black Truffle Sauce

<Dessert>
・Truffle Chocolate Dome
・Chocolate Crumble, Chocolate Cream, Orange Jelly
・Caramelized Hazelnuts, Mascarpone Ice Cream

***********************************************
Indulge in a lavish dinner course featuring an abundance of truffles at The Tavern - Grill & Lounge.
Perfect for winter, warm up with a hearty oxtail consommé with French mushrooms, simmered for half a day to release deep flavors.
Topped with flaky puff pastry, break open the lid to savor the rich aroma of truffles.
For the main course, Chef Yamaguchi has chosen a lean veal loin to highlight the full flavor of truffles.
Accompanied by a black truffle sauce, a topping of fresh truffle is shaved tableside, enveloping guests in the earthy aroma and flavor of this seasonal delicacy.

●●●MENU●●●
<Cold Appetizer>
・Scallop Turnip Truffle Tartine, Poached Egg, Microleaf and Roasted Nut Salad, Truffle Dressing

<Hot Appetizer>
・Braised Foie Gras Wrapped in Cabbage, Truffle Puree, Lobster Beignet, Truffle Foam

<Soup>
・Oxtail Consommé, French Mushroom, Seasonal Root Vegetables, Truffle Pot Pie

<Fish Dish>
・Today’s Grilled Fish, Truffle Cheese Risotto, Sautéed White Asparagus, Truffle Beurre Blanc Sauce

<Main Dish>
・Grilled Veal Loin, 80g, Veal Sweetbreads Wrapped in Swiss Chard, Roasted Onion, Celeriac Puree, Black Truffle Sauce

<Dessert>
・Truffle Chocolate Dome
・Chocolate Crumble, Chocolate Cream, Orange Jelly
・Caramelized Hazelnuts, Mascarpone Ice Cream

***********************************************
Indulge in a lavish dinner course featuring an abundance of truffles at The Tavern - Grill & Lounge.
Perfect for winter, warm up with a hearty oxtail consommé with French mushrooms, simmered for half a day to release deep flavors.
Topped with flaky puff pastry, break open the lid to savor the rich aroma of truffles.
For the main course, Chef Yamaguchi has chosen a lean veal loin to highlight the full flavor of truffles.
Accompanied by a black truffle sauce, a topping of fresh truffle is shaved tableside, enveloping guests in the earthy aroma and flavor of this seasonal delicacy.

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・pacific saury and potato terrine, pickled autumn vegetables, balsamic sauce

● Soup
　・today's soup

● Main
　・today’s grilled seasonal fish, garbure style, chorizo oil, mixed herbs, sour dough bread crouton
　　　OR
　・yamanashi chicken, duck and pistachio ballotine, carrot puree, mushroom crumble, orange sauce
　　　OR
　・grilled australian beef sirloin

　〈upgrade option signature snow aged beef+4,620〉
　　japanese beef tenderloin OR sirloin F1, 120g

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

●●●MENU●●●
● Amuse
　・chef’s canape

● Starter
　・pacific saury and potato terrine, pickled autumn vegetables, balsamic sauce

● Soup
　・today's soup

● Main
　・today’s grilled seasonal fish, garbure style, chorizo oil, mixed herbs, sour dough bread crouton
　　　OR
　・yamanashi chicken, duck and pistachio ballotine, carrot puree, mushroom crumble, orange sauce
　　　OR
　・grilled australian beef sirloin

　〈upgrade option signature snow aged beef+4,620〉
　　japanese beef tenderloin OR sirloin F1, 120g

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Sparkling wine,White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

●●●MENU●●●
● Amuse
　・chef’s canape

● Starter
　・roasted pork belly, mashed sweet potato, grape salad, hazelnuts dressing

● Soup
　・today's soup

● fish
　・today’s seasonal fish, kadaif roll, fennel and japanese pear salad, citrus sudachi foam

● Main
　・grilled lamb rump, caponata, parmesan tuille, lemon oil, lamb jus
　　　OR
　・grilled australian beef sirloin

　　< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

●●●MENU●●●
● Amuse
　・chef’s canape

● Starter
　・pacific saury and potato terrine, pickled autumn vegetables, balsamic sauce

● Soup
　・today's soup

● Main
　・today’s grilled seasonal fish, garbure style, chorizo oil, mixed herbs, sour dough bread crouton
　　　OR
　・yamanashi chicken, duck and pistachio ballotine, carrot puree, mushroom crumble, orange sauce
　　　OR
　・grilled australian beef sirloin

　〈upgrade option signature snow aged beef+4,620〉
　　japanese beef tenderloin OR sirloin F1, 120g

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Champagne,White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・pacific saury and potato terrine, pickled autumn vegetables, balsamic sauce

● Soup
　・today's soup

● Fish
　today’s grilled seasonal fish, garbure style, chorizo oil, mixed herbs, sour dough bread crouton

● Main
　・yamanashi chicken, duck and pistachio ballotine, carrot puree, mushroom crumble, orange sauce
　　　OR
　・grilled australian beef sirloin

　　< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

●●●MENU●●●

a glass of champagne

＜sample menu＞
・Marinated salmon, cherry tomato
・Sauteed shrimp, tom yam kung sauce
・Lemongrass marinated squid
・Cured ham, brie cheese
・Pate de campagne
・Pork rillettes
・Truffle fries
・Japanese beef, mini burger

＜Free Flow drink＞
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●
● Amuse
　・chef’s canape

● Starter
　・pacific saury and potato terrine, pickled autumn vegetables, balsamic sauce

● Soup
　・today's soup

● Fish
　today’s grilled seasonal fish, garbure style, chorizo oil, mixed herbs, sour dough bread crouton

● Main
　・yamanashi chicken, duck and pistachio ballotine, carrot puree, mushroom crumble, orange sauce
　　　OR
　・grilled australian beef sirloin

　　< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Champagne, White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

●●●MENU●●●
＜sample menu＞
・Marinated salmon, cherry tomato
・Sauteed shrimp, tom yam kung sauce
・Lemongrass marinated squid
・Cured ham, brie cheese
・Pate de campagne
・Pork rillettes
・Truffle fries
・Japanese beef, mini burger

＜Free Flow drink＞
・Champagne
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●

a glass of champagne

＜sample menu＞
・Marinated salmon, cherry tomato
・Sauteed shrimp, tom yam kung sauce
・Lemongrass marinated squid
・Cured ham, brie cheese
・Pate de campagne
・Pork rillettes
・Truffle fries
・Japanese beef, mini burger

<Main Dish>
・Today’s grilled seasonal fish
OR
・Yamanashi chicken, duck and pistachio ballotine
OR
・Grilled australian beef sirloin

＜Free Flow drink＞
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●
＜sample menu＞
・Marinated salmon, cherry tomato
・Sauteed shrimp, tom yam kung sauce
・Lemongrass marinated squid
・Cured ham, brie cheese
・Pate de campagne
・Pork rillettes
・Truffle fries
・Japanese beef, mini burger

<Main Dish>
・Today’s grilled seasonal fish
OR
・Yamanashi chicken, duck and pistachio ballotine
OR
・Grilled australian beef sirloin

＜Free Flow drink＞
・Champagne
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

Requests

Purpose

Visit History

Question 1

If you would like a free message plate, please fill in the message content [up to 20 characters].
※Please note that we cannot prepare message plate for breakfast reservations.
You can also order whole cakes and bouquets as a paid service.
We will contact you with more details.
※Please note that we cannot prepare whole cakes and bouquets for breakfast reservations.
※Orders will be accepted up to [4 days before] from the date of your reservation. Please note that we will not be able to respond to subsequent requests.

Question 2

Please let us know if your party includes children who require a high chair. also please let us know the age.Please note that high chairs are subject to availability.

Question 3

Please let us know the breakdown of a guest and a host if your booking is business.

Question 4 Req

・We can put a wording plate on the cake with your requested message. Please let us know the message.　※The seasonal short cake is included in the price

Question 5 Req

・please let us know the bouquet style (ex: cute, cool, and etc.), and colors. ※The bouquet is included in the price

Question 6 Req

・We can put a wording plate on the cake with your requested message. Please let us know the message.　※The seasonal short cake is included in the price

Question 7 Req

・please let us know the bouquet style (ex: cute, cool, and etc.), and colors. ※The bouquet is included in the price

Question 8 Req

We charge you 13,200 JPY (include tax) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 9 Req

We charge you 26,400 JPY (include tax) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 10 Req

We charge you 39,600 JPY (including tax) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 11 Req

We charge an additional 5,500 JPY including tax for usage a private room fee.

Question 12 Req

We charge you 39,600 JPY (including tax ) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 13 Req

We charge you 33,000 JPY (include tax)and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 14 Req

We charge you 66,000 JPY (including tax) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 15 Req

We charge you 90,000 JPY (including tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 16 Req

We charge an additional 11,000 JPY (including tax)for usage a private room fee.

Question 17 Req

We charge you 99,000 JPY (including tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 18

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 19

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 20

This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

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Book at The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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