Enjoy an array of breakfast dishes under the brilliant morning sunshine. Japanese food such as fine noodle and miso soup are also provided.

Enjoy an array of breakfast dishes under the brilliant morning sunshine.

A lunch buffet rich in variety with an action station where the chef cooks right in front of you.
You can also make your own sandwiches, enjoy a salad buffet, soups, dessert bar and daily specials
for Light & Easy yet satisfying meal.

A lunch buffet rich in variety with an action station where the chef cooks right in front of you.
You can also make your own sandwiches, enjoy a salad buffet, soups, dessert bar and daily specials
for Light & Easy yet satisfying meal. * Daily Breakfast: Enjoy an array of breakfast dishes under the brilliant morning sunshine.
Japanese food such as fine noodle and miso soup are also provided.

Indulge in our Certified Angus Beef TM Prime Rib, Island's best Caesar Salad, Roasted whole Piglet, and vareity of seafood. Let us produce a delightful Sunday morning with a touch of elegance and of course, with bottomless Champagne.
★★★ Summer Family Promo: Kids (6-11yrs old) eat FREE with paying adult (1Adult +1Kids ONLY) ★★★
Promotion start on July 22 to August 26, 2018, Every Sunday ONLY

Indulge in our Certified Angus Beef TM Prime Rib, Island's best Caesar Salad, Roasted whole Piglet, and vareity of seafood. Let us produce a delightful Sunday morning with a touch of elegance and of course, with bottomless Champagne.

Join us on Tuesday & Friday nights excitement with all ,
you can eat gourmet seafood buffet. Barbecue Station, Live Sushi Station, Baked Whole Fish
(carving), Shrimp and Vegetables Tempura, Blue Crab, Assorted Seafood Platter,
and Fish Sashimi are just the starters. Let us introduce you to the whole new meaning of bottomless Beer during seafoods.
★★★ Summer Family Promo: Kids (6-11) eat FREE with paying adult (1Adult +1Kids ONLY) ★★★
Promotion start on July 17 to August 31, 2018, Every Tuesday & Friday

Join us on Tuesday & Friday nights excitement with all ,
you can eat gourmet seafood buffet. Barbecue Station, Live Sushi Station, Baked Whole Fish
(carving), Shrimp and Vegetables Tempura, Blue Crab in Chili Sauce, Assorted Seafood Platter,
and Fish Sashimi are just the starters. Let us introduce you to the whole new meaning of TGIF bottomless Beer during seafoods.

All you can eat Angus Sirloin Steak, Pork, Chicken, there is still much,
Salad Bar, Soup, Dessert, Assorted Cheese Platter and more!
Enjoy bottomless house wine and beer during the dinner time.
★★★ Summer Family Promo: Kids (6-11yrs old) eat FREE with paying adult (1Adult +1Kids ONLY) ★★★
Promotion start on July 21 to August 25, 2018, Every Saturday ONLY

Roasted Beef (carving), Angus Prime Sirloin Steak (Grilled), Today's soup,
Mashed Potatoes, Spaghetti, Caesar Salad, Assorted Cold Cuts, Salad Bar, Dessert.

Join us on Tuesday & Friday nights excitement with all ,
you can eat gourmet seafood buffet. Barbecue Station, Live Sushi Station, Baked Whole Fish
(carving), Shrimp and Vegetables Tempura, Blue Crab, Assorted Seafood Platter,
and Fish Sashimi are just the starters. Let us introduce you to the whole new meaning of bottomless Beer during seafoods.

ENJOY THANKSGIVING HOLIDAY MENU ON NOVEMBER 22 ONLY

APPETIZER
Romaine Lettuce with Caesar Salad Dressing and Assorted Condiments
Tuna Carpaccio on Olive-Truffle Tapenade
Roasted Pork “Tonnato” with Caper and Onion
Hummus and Moutabel serve Pita Bread
Assorted Cold Cuts Platter
Assorted Cheese Platter

SALAD
Garden Mesclun Greens with Assorted Condiments and Dressings
Waldorf salad with Dry Cranberry and Pecan Nuts
Shrimp, Endive, Avocado and Orange Salad
Roasted Butternut Squash with Pomegranate

SEAFOOD ON ICE
Fish “Sashimi” (2 kinds)
Oysters, Shrimp, Crab Legs, Green Mussels

LIVE STATION
Assorted Sushi with Assorted Condiments and Dip

CARVING
Honey-Bourbon Glazed Ham
Brined Herb-Crusted Turkey with Apple Cider Gravy

SAUCES
Fina Deni, Pineapple-Craisins, Cranberry Chutney

SOUP
Pumpkin “Bisque” with Chili Cran-Apple Relish

HOT ENTREES
Beef Flank Roulade Stuffed with Spanish Chorizo, Carrots and Pickles
Teriyaki Glazed Roasted Pork, Cranberry-Korean Pear Chutney
Salmon Cake with Sweet Peppers, Caper-Dill Tartar
Baked Cornish Hen on Apple-Prunes Ragu
Brussels sprouts with Maple Bacon
Mashed Potatoes Florentine
Arroz Amarillo Con Maiz (Yellow Rice with Corn)

DESSERT
Sweet Potato Pie
Strawberry Short Cake
Carrot Cake with Cream Cheese Frosting
Pumpkin Roulade with Shaved Almonds
Persimmon Pudding with Lemon Cream Sauce
Dark Chocolate Cake
Venetian Tiramisu
Mixed Nut Tart
Pumpkin Pie
Green Tea Cheesecake
Assorted Seasonal Fruits

ENJOY THANKSGIVING HOLIDAY BRUNCH ON NOVEMBER 22 ONLY

APPETIZER
Romaine Lettuce with Caesar Salad Dressing and Assorted Condiments
Tuna Carpaccio on Olive-Truffle Tapenade
Roasted Pork “Tonnato” with Caper and Onion
Hummus and Moutabel serve Pita Bread
Assorted Cold Cuts Platter
Assorted Cheese Platter

SALAD
Garden Mesclun Greens with Assorted Condiments and Dressings
Waldorf salad with Dry Cranberry and Pecan Nuts
Shrimp, Endive, Avocado and Orange Salad
Roasted Butternut Squash with Pomegranate

SEAFOOD ON ICE
Fish “Sashimi” (2 kinds)
Oysters, Shrimp, Crab Legs, Green Mussels

LIVE STATION
Assorted Sushi with Assorted Condiments and Dip

CARVING
Honey-Bourbon Glazed Ham
Brined Herb-Crusted Turkey with Apple Cider Gravy

SAUCES
Fina Deni, Pineapple-Craisins, Cranberry Chutney

SOUP
Pumpkin “Bisque” with Chili Cran-Apple Relish

HOT ENTREES
Beef Flank Roulade Stuffed with Spanish Chorizo, Carrots and Pickles
Teriyaki Glazed Roasted Pork, Cranberry-Korean Pear Chutney
Salmon Cake with Sweet Peppers, Caper-Dill Tartar
Baked Cornish Hen on Apple-Prunes Ragu
Brussels sprouts with Maple Bacon
Mashed Potatoes Florentine
Arroz Amarillo Con Maiz (Yellow Rice with Corn)

DESSERT
Sweet Potato Pie
Strawberry Short Cake
Carrot Cake with Cream Cheese Frosting
Pumpkin Roulade with Shaved Almonds
Persimmon Pudding with Lemon Cream Sauce
Dark Chocolate Cake
Venetian Tiramisu
Mixed Nut Tart
Pumpkin Pie
Green Tea Cheesecake
Assorted Seasonal Fruits

ARC Costa Restaurant “Christmas Eve Dinner Buffet”
December 24, 2018 (Monday)


APPETIZER
Festive Caesar Salad with Condiments
Smoked Duck Breast with Balsamic Grilled Fruits, Feta Cheese
Shrimp, Apple and Cranberry with Crème Fraiche on Mini Pancake
Salmon “Gravlax” Rolls with Cous cous and Preserved Fruit Salad
Beef “Tatake” on Shaved Cabbage, Apple-Ponzu Sauce
White Beans Hummus with Spicy Pita Bread
Assorted Cold Cuts Platter
Assorted Cheese Platter

COLD
Holiday Season’s Greens with Assorted Condiments and Dressings
Baby Apple with Cranberry, Green Grapes and Walnuts
Angel Hair with Smoked Shrimp, Cherry Tomato and Peas
Cold Turkey with Avocado, Orange, Sweet Pepper, Strawberry Vinaigrette
Roasted Sweet Potatoes, Pumpkin and Cranberry in Honey-Citrus Dressing

SEAFOOD ON ICE
Oysters, Crab legs, Poached Shrimp, Green Mussels
Assorted Fish Sashimi (2 kinds)

LIVE STATION
Assorted Sushi Rolls and Nigiri with Condiments and Dipping

CARVING STATION
Roasted Black Mountain Beef Prime Ribs
Bavarian Stuffed Pork Belly with Apple and Ham
Baked Turkey Roll with Sausage-Cranberry Bread Pudding

GRILL STATION
Sirloin Steak with Mushroom Yorkshire pudding
Spring Chicken in Chili-Pesto Oil

SAUCES
Green Peppercorn Sauce, Fina Deni Sauce, Giblet Gravy, Apple Cider Cream

SOUP
Essence of Tinian Beef with Duck Liver Quenelles and Scented with Dry Vermouth

HOT ENTREES
New Zealand Lamb “Osso Bucco” with Citrus-Rosemary Gremolata
Steamed Salmon “Florentine” with Almond-Cranberry Butter
Duo of Acorn Squash and Sweet Potatoes with Craisins
Mashed Potato Gratin with Blue Cheese
Buttered Winter Vegetables
Blueberry “Risotto”

DESSERT
Buche de Noel Log Cake
Sweet Potato Pie
Pumpkin Cheesecake
Green Tea “Tiramisu”
Chocolate Walnut Torte
Cranberry Pudding Cake
Old Passion Strawberry Pie
Orange-Cranberry Bundt Cake
Ginger Bread Cake with Lemon Glaze
Assorted Seasonal Fruits

ARC Costa Restaurant “Christmas Eve Dinner Buffet”
December 24, 2018 (Monday)


APPETIZER
Festive Caesar Salad with Condiments
Smoked Duck Breast with Balsamic Grilled Fruits, Feta Cheese
Shrimp, Apple and Cranberry with Crème Fraiche on Mini Pancake
Salmon “Gravlax” Rolls with Cous cous and Preserved Fruit Salad
Beef “Tatake” on Shaved Cabbage, Apple-Ponzu Sauce
White Beans Hummus with Spicy Pita Bread
Assorted Cold Cuts Platter
Assorted Cheese Platter

COLD
Holiday Season’s Greens with Assorted Condiments and Dressings
Baby Apple with Cranberry, Green Grapes and Walnuts
Angel Hair with Smoked Shrimp, Cherry Tomato and Peas
Cold Turkey with Avocado, Orange, Sweet Pepper, Strawberry Vinaigrette
Roasted Sweet Potatoes, Pumpkin and Cranberry in Honey-Citrus Dressing

SEAFOOD ON ICE
Oysters, Crab legs, Poached Shrimp, Green Mussels
Assorted Fish Sashimi (2 kinds)

LIVE STATION
Assorted Sushi Rolls and Nigiri with Condiments and Dipping

CARVING STATION
Roasted Black Mountain Beef Prime Ribs
Bavarian Stuffed Pork Belly with Apple and Ham
Baked Turkey Roll with Sausage-Cranberry Bread Pudding

GRILL STATION
Sirloin Steak with Mushroom Yorkshire pudding
Spring Chicken in Chili-Pesto Oil

SAUCES
Green Peppercorn Sauce, Fina Deni Sauce, Giblet Gravy, Apple Cider Cream

SOUP
Essence of Tinian Beef with Duck Liver Quenelles and Scented with Dry Vermouth

HOT ENTREES
New Zealand Lamb “Osso Bucco” with Citrus-Rosemary Gremolata
Steamed Salmon “Florentine” with Almond-Cranberry Butter
Duo of Acorn Squash and Sweet Potatoes with Craisins
Mashed Potato Gratin with Blue Cheese
Buttered Winter Vegetables
Blueberry “Risotto”

DESSERT
Buche de Noel Log Cake
Sweet Potato Pie
Pumpkin Cheesecake
Green Tea “Tiramisu”
Chocolate Walnut Torte
Cranberry Pudding Cake
Old Passion Strawberry Pie
Orange-Cranberry Bundt Cake
Ginger Bread Cake with Lemon Glaze
Assorted Seasonal Fruits

ARC Costa Restaurant “New Year's Eve Gala Dinner Buffet”
December 31, 2018 (Monday)

APPETIZER
Festive Caesar Salad with Condiments
Sea Scallop, Apple and Peach with Sour Cream on Mini Walnut Pancake
Beef “Carpaccio” on Truffle-Mushroom Tapenade
Duck Breast Prosciutto on Dried Fruits Cous cous
Salmon “Galantine” with Pistachios, Cranberry Chutney
White Bean Caviar with Tomato, Cajun Spiced Tortilla Chips
Assorted Cold Cuts Platter
Assorted Cheese Platter

COLD
Holiday Season’s Greens with Assorted Condiments and Dressings
Roast Loin of Pork “Tonnato”, Red Beets-Orange Salsa
Spaghetti Squash and Sweet Potato with Dried Cranberry
Fusilli with Smoked Salmon, Sundried Tomato and Capers
Turkey Ham with Potato, Pimiento and Green Peas, Mustard Vinaigrette

SEAFOOD ON ICE
Crab legs, Poached Shrimp, Oysters, and Green Mussels
Assorted Fish Sashimi (2 kinds)

LIVE STATION
Assorted Sushi Rolls and Nigiri with Condiments and Dipping

CARVING STATION
Black Mountain Beef Prime Ribs with Yorkshire pudding
Jamaican Spiced Leg of Lamb
Cloves Studded Virginia ham

GRILL STATION
Sirloin Steak, Lamb Chop and Jumbo Tiger Prawns

SAUCES
Rosemary-Garlic Gravy, Black Peppercorn Sauce, Pineapple-Craisin Sauce, Lemon Butter Sauce

SOUP
Turkey “Minestrone” serves with Cheese and Pesto

HOT ENTREES
Coffee Crusted Swordfish on Kahlua Cream, Pineapple-Cranberry Relish
Bavarian Pork Roulade with Onion, Pickles and Mustard
Soya Infused Cornish Hen in Green Tea Glaze with Plum
Sautéed Winter Vegetables
Roasted Garlic Mashed Potatoes
Seafood Rice Pilaf

DESSERT
Buche de Noel Log Cake
Pumpkin Pie
Ice Cream Bomb
“Tiramisu” Cheesecake
Chocolate Pecan Torte
Cranberry Pudding Cake
Ricotta-Mascarpone Cream Puffs
Ginger Bread Cake with Lemon Glaze
Black Forest Cake with Shaved Bitter Chocolate, Cherries
Assorted Seasonal Fruits

ARC Costa Restaurant “New Year's Eve Gala Dinner Buffet”
December 31, 2018 (Monday)

APPETIZER
Festive Caesar Salad with Condiments
Sea Scallop, Apple and Peach with Sour Cream on Mini Walnut Pancake
Beef “Carpaccio” on Truffle-Mushroom Tapenade
Duck Breast Prosciutto on Dried Fruits Cous cous
Salmon “Galantine” with Pistachios, Cranberry Chutney
White Bean Caviar with Tomato, Cajun Spiced Tortilla Chips
Assorted Cold Cuts Platter
Assorted Cheese Platter

COLD
Holiday Season’s Greens with Assorted Condiments and Dressings
Roast Loin of Pork “Tonnato”, Red Beets-Orange Salsa
Spaghetti Squash and Sweet Potato with Dried Cranberry
Fusilli with Smoked Salmon, Sundried Tomato and Capers
Turkey Ham with Potato, Pimiento and Green Peas, Mustard Vinaigrette

SEAFOOD ON ICE
Crab legs, Poached Shrimp, Oysters, and Green Mussels
Assorted Fish Sashimi (2 kinds)

LIVE STATION
Assorted Sushi Rolls and Nigiri with Condiments and Dipping

CARVING STATION
Black Mountain Beef Prime Ribs with Yorkshire pudding
Jamaican Spiced Leg of Lamb
Cloves Studded Virginia ham

GRILL STATION
Sirloin Steak, Lamb Chop and Jumbo Tiger Prawns

SAUCES
Rosemary-Garlic Gravy, Black Peppercorn Sauce, Pineapple-Craisin Sauce, Lemon Butter Sauce

SOUP
Turkey “Minestrone” serves with Cheese and Pesto

HOT ENTREES
Coffee Crusted Swordfish on Kahlua Cream, Pineapple-Cranberry Relish
Bavarian Pork Roulade with Onion, Pickles and Mustard
Soya Infused Cornish Hen in Green Tea Glaze with Plum
Sautéed Winter Vegetables
Roasted Garlic Mashed Potatoes
Seafood Rice Pilaf

DESSERT
Buche de Noel Log Cake
Pumpkin Pie
Ice Cream Bomb
“Tiramisu” Cheesecake
Chocolate Pecan Torte
Cranberry Pudding Cake
Ricotta-Mascarpone Cream Puffs
Ginger Bread Cake with Lemon Glaze
Black Forest Cake with Shaved Bitter Chocolate, Cherries
Assorted Seasonal Fruits

2019 NEW YEARS DAY SPECIAL BRUNCH

APPETIZER
Festive Caesar Salad with Condiments
Salmon “Galantine” with Pistachio and Cranberry
Smoked Duck Breast with Grilled Fruits Quinoa Salad
Red Beets Caviar serves with Spicy Mexican Lavoche Cracker
Assorted Cold Cuts Platter
Assorted Cheese Platter

COLD
Holiday Season’s Greens with Assorted Condiments and Dressings
Shrimp, Artichoke, Sundried Tomato, Capsicum and Olives
Creamy Potato and Smoked Chicken with Green Peas and Craisins
Grilled Tropical Fruits Salad with Roasted Pistachio, Balsamic Syrup

SEAFOOD ON ICE
Assorted Fish Sashimi (2 kinds)
Fresh Oyster, Crab legs, Baby Octopus, Green Mussels

LIVE JAPANESE STATION
“Osechi-Ryori” (Traditional Japanese New Years Day Delicacies)
Assorted Sushi Rolls and Nigiri with Condiments and Dipping

CARVING STATION
Roast Black Mountain Beef Prime Ribs with Garlic-Mushroom Yorkshire pudding
Local Suckling Pig

GRILL STATION
Dry Rub Whole Beef Short Ribs
Seafood Brochette with Onion and Sweet Pepper

SAUCES
Barbecue Sauce, Fina Deni, Lemon-Caper Butter, Green Peppercorn Sauce

SOUP
Maine Lobster “Bisque” serves with Cognac Cream

HOT ENTREES
Coffee Spiced Rack of Lamb on Bailey’s Reduction
Spring Chicken “Americane” with Grilled Tomatoes and Bacon
Roast Loin of Pork “Kurobuta” Stuffed with Apple and Prunes
Cajun Spiced Swordfish on Potato-Craisin Risotto
Brussels sprouts with Almond and Ham, Cranberry Jelly
German Potato Dumpling, Brown Butter Crumbs
Classic Rice “Pilaf “with Chicken and Lentil
White Rice

DESSERT
Buche de Noel Log Cake
Pumpkin Pie
Cranberry Biscuit
“Green Tea” Cheesecake
Chocolate Pecan Torte
Cranberry Pudding Cake
Wasabi Chocolate Mousse
Ginger Bread Cake with Lemon Glaze
Carrot Cake with Pecan, Cream Cheese Frosting
Assorted Seasonal Fruits

2019 NEW YEARS DAY SPECIAL BRUNCH

APPETIZER
Festive Caesar Salad with Condiments
Salmon “Galantine” with Pistachio and Cranberry
Smoked Duck Breast with Grilled Fruits Quinoa Salad
Red Beets Caviar serves with Spicy Mexican Lavoche Cracker
Assorted Cold Cuts Platter
Assorted Cheese Platter

COLD
Holiday Season’s Greens with Assorted Condiments and Dressings
Shrimp, Artichoke, Sundried Tomato, Capsicum and Olives
Creamy Potato and Smoked Chicken with Green Peas and Craisins
Grilled Tropical Fruits Salad with Roasted Pistachio, Balsamic Syrup

SEAFOOD ON ICE
Assorted Fish Sashimi (2 kinds)
Fresh Oyster, Crab legs, Baby Octopus, Green Mussels

LIVE JAPANESE STATION
“Osechi-Ryori” (Traditional Japanese New Years Day Delicacies)
Assorted Sushi Rolls and Nigiri with Condiments and Dipping

CARVING STATION
Roast Black Mountain Beef Prime Ribs with Garlic-Mushroom Yorkshire pudding
Local Suckling Pig

GRILL STATION
Dry Rub Whole Beef Short Ribs
Seafood Brochette with Onion and Sweet Pepper

SAUCES
Barbecue Sauce, Fina Deni, Lemon-Caper Butter, Green Peppercorn Sauce

SOUP
Maine Lobster “Bisque” serves with Cognac Cream

HOT ENTREES
Coffee Spiced Rack of Lamb on Bailey’s Reduction
Spring Chicken “Americane” with Grilled Tomatoes and Bacon
Roast Loin of Pork “Kurobuta” Stuffed with Apple and Prunes
Cajun Spiced Swordfish on Potato-Craisin Risotto
Brussels sprouts with Almond and Ham, Cranberry Jelly
German Potato Dumpling, Brown Butter Crumbs
Classic Rice “Pilaf “with Chicken and Lentil
White Rice

DESSERT
Buche de Noel Log Cake
Pumpkin Pie
Cranberry Biscuit
“Green Tea” Cheesecake
Chocolate Pecan Torte
Cranberry Pudding Cake
Wasabi Chocolate Mousse
Ginger Bread Cake with Lemon Glaze
Carrot Cake with Pecan, Cream Cheese Frosting
Assorted Seasonal Fruits

Enjoy at Costa Restaurant “Christmas Brunch”
December 25, 2018 (Tuesday)

APPETIZER
Festive Caesar Salad with Condiments
Beef “Tatake” on Seaweed Salad
Homemade Duck Prosciutto on Port wine Grilled Fruits
Crab and Apple with Horseradish Crème Fraiche on Corn Blinis
Salmon “Gravlax” with Assorted Condiments
White Beans Hummus with Pita Bread
Assorted Cold Cuts Platter
Assorted Cheese Platter

COLD
Holiday Season’s Greens with Assorted Condiments and Dressings
Penne with Smoked Shrimp, Sun dried Tomato and Broccoli Florets
Roasted Beef with Strawberry and Belgian Endives, Balsamic Reduction
Beets and Tangerine Salad, Cranberry Dressing
Potato and Pumpkin Salad, Pomegranate

SEAFOOD ON ICE
Crab Legs, Fresh Oysters, Poached Shrimp, Green Mussels, Assorted Fish Sashimi (2 kinds)

LIVE JAPANESE STATION
“Osechi-Ryori” (Traditional New Year’s Japanese Delicacies)
Assorted Sushi Rolls and Nigiri with Condiments and Dipping

CARVING STATION
Roasted Black Mountain Beef Prime Rib
Turkey with Sausage-Cranberry Bread Pudding
Fresh Local Suckling Pig, Perfumes with Local Herbs

GRILL STATION
Brochette of Sea Scallop Wrapped in Bacon
Jumbo Squid in Ginger-Mirin Essence

SAUCES
Fina Deni, Spicy Sweet Liver Sauce, Mushroom Sauce, Giblet Gravy, Lemon-Caper Butter

SOUP
Crustaceans “Bisque” with Corn and Capsicum, Vodka Cream

HOT ENTREES
Braised Tinian Beef Shank with Lemon-Orange “Gremolata”
Peppered Swordfish on Bacardi Pumpkin Risotto
Winter Sautéed Vegetables with Roasted Garlic
Mashed Potatoes with Buttered Cranberry, Toasted Pecan
“Arroz Valenciana” with Chicken and Chorizo
Steamed Fragrant Rice

DESSERT
Buche de Noel Log Cake
Pumpkin Pie
Sweet Potato Pie
“Tiramisu” Cheesecake
Chocolate Pecan Torte
Cranberry Pudding Cake
Green Tea-Strawberry “Parfait
Orange-Cranberry Bundt Cake
Ginger Bread Cake with Lemon Glaze
Assorted Seasonal Fruits

Enjoy at Costa Restaurant “Christmas Brunch”
December 25, 2018 (Tuesday)

APPETIZER
Festive Caesar Salad with Condiments
Beef “Tatake” on Seaweed Salad
Homemade Duck Prosciutto on Port wine Grilled Fruits
Crab and Apple with Horseradish Crème Fraiche on Corn Blinis
Salmon “Gravlax” with Assorted Condiments
White Beans Hummus with Pita Bread
Assorted Cold Cuts Platter
Assorted Cheese Platter

COLD
Holiday Season’s Greens with Assorted Condiments and Dressings
Penne with Smoked Shrimp, Sun dried Tomato and Broccoli Florets
Roasted Beef with Strawberry and Belgian Endives, Balsamic Reduction
Beets and Tangerine Salad, Cranberry Dressing
Potato and Pumpkin Salad, Pomegranate

SEAFOOD ON ICE
Crab Legs, Fresh Oysters, Poached Shrimp, Green Mussels, Assorted Fish Sashimi (2 kinds)

LIVE JAPANESE STATION
“Osechi-Ryori” (Traditional New Year’s Japanese Delicacies)
Assorted Sushi Rolls and Nigiri with Condiments and Dipping

CARVING STATION
Roasted Black Mountain Beef Prime Rib
Turkey with Sausage-Cranberry Bread Pudding
Fresh Local Suckling Pig, Perfumes with Local Herbs

GRILL STATION
Brochette of Sea Scallop Wrapped in Bacon
Jumbo Squid in Ginger-Mirin Essence

SAUCES
Fina Deni, Spicy Sweet Liver Sauce, Mushroom Sauce, Giblet Gravy, Lemon-Caper Butter

SOUP
Crustaceans “Bisque” with Corn and Capsicum, Vodka Cream

HOT ENTREES
Braised Tinian Beef Shank with Lemon-Orange “Gremolata”
Peppered Swordfish on Bacardi Pumpkin Risotto
Winter Sautéed Vegetables with Roasted Garlic
Mashed Potatoes with Buttered Cranberry, Toasted Pecan
“Arroz Valenciana” with Chicken and Chorizo
Steamed Fragrant Rice

DESSERT
Buche de Noel Log Cake
Pumpkin Pie
Sweet Potato Pie
“Tiramisu” Cheesecake
Chocolate Pecan Torte
Cranberry Pudding Cake
Green Tea-Strawberry “Parfait
Orange-Cranberry Bundt Cake
Ginger Bread Cake with Lemon Glaze
Assorted Seasonal Fruits