■Period: 2023/7/18 (Tue.) to 9/29 (Fri.) [Weekdays only] ■Hours: 17:00 to 20:00 entering the store *2 hours system, 90-minute Ladrinst order ■Plan benefits Sparkling wine 1 free gift (1 per group) Menu example ・Cold dish Prosciutto ham salad Momentarily marinated salmon with smoked dill-flavored salmon roe cream Homemade pate de campagne piperade together with tropical fruit snow ice ・Hot dishFish & French fries Carbonado with Aligot Chicken thigh brochette Yuzu pepper-flavored onion confit Miyabi sauce・Wine (red/white)・Bottled beer (Kirin Ichiban Shibori)・10 mocktails・10 cocktails Free-flow [10 cocktails] Seeds] ・Mango Beer ・Keel ・Gin Tonic (Lime or Perilla) ・Moscow Mule (Lime) ・Dry Shandy Gaff ・Spumoni ・Negroni (Dry Orange) ・China Blue ・Tequila Sunrise (Orange Slice) ・Pina Colada (Marshmallow & Dry) Pineapple) [10 mocktails] ・Passion squash (dry passion) ・Plantation iced tea (dry pineapple & denfare) ・Cinderella Fuzzy Navel (dry orange) ・Shirley Temple (lemon slice) ・Apple ginger (cinnamon & cinnamon stick) ・Floral Dog (Rosemary) ・Mango Sparkling ・Saratoga Cooler (Lime) ・Bayside Blue (Marshmallow & Pineapple)

■Period: Friday, September 1, 2023 to Thursday, November 30, 2023 ■Time: 11:30 a.m. to 2:00 p.m. (2 hours) *Reservations starting at 2:00 p.m. will be extended by 30 minutes. . (2 hours and 30 minutes) Shichigosan Plan Adult ¥ 9,500 (tax included) Child ¥ 5,500 (tax included)

■Time: 11:30-14:30 (last order) *2-hour system ■Menu example ≪9/1 (Friday) - 9/30 (Saturday)≫ [Hors d'oeuvre] Grilled bonito with the scent of Epice Avocado and couscous quenelle Perilla Genovese sauce [Soup] Japanese chestnut and Anno sweet potato potage [Fish dish] ・Roasted amberjack with mushroom soup OR ・Poiled lobster and fricassee gratin (+¥3,000) [Meat dish] ・New Zealand beef fillet Sauteed with black pepper cream sauce or roasted duck breast in orange-flavored red wine sauce or domestic beef sirloin steak with truffle sauce (+¥3800) [Dessert] Creme brûlée raspberry and mascarpone ice cream or shine muscat Parfait of fromage blanc or parfait of legendary cacao Chuao chocolate from Venezuela Red wine compote of fig “Toyomitsu Hime” from Fukuoka Prefecture (+¥1100) [Homemade bread] [Coffee or tea] *Upgrade to lobster is 3 Please order by the day before.

Plan Benefits Choose a toast drink (1 drink per person) Sparkling wine, draft beer, white wine, red wine, non-alcoholic sparkling wine, orange, grapefruit, oolong tea

■Time: 11:30 - 14:30 (last order) *2-hour system ■Sample Menu <<September 1 (Friday) ~ September 30 (Saturday)>> [Appetizers] Grilled bonito Epis scent Avocado and couscous quenelle Perilla Genovese Sauce [Soup] Chestnut and Anno Potage [Fish Dish] Omar Shrimp Poiret and Fricassee Gratin [Meat Dish] Domestic Beef Sirloin Steak Truffle Sauce [Dessert] Legendary Cacao Chuao Chocolate Parfait Fukuoka Fig “Toyomitsuhime” red wine compote [Homemade bread] [Coffee or tea]

Plan Benefits Choose a toast drink (1 drink per person) Sparkling wine, draft beer, white wine, red wine, non-alcoholic sparkling wine, orange, grapefruit, oolong tea

Time: 11:30-14:30 (last order) *The two-hour menu is designed to bring out the best of the ingredients and allows you to fully enjoy the goodness of French cuisine. Of course, by adopting low-temperature vacuum cooking * 1, all five menu items from hors d'oeuvres to main dishes and desserts are cooked according to original recipes that limit carbohydrates. The carbohydrate intake can be suppressed to about 32g, and it is a menu that can be fully enjoyed by people other than those who are concerned about carbohydrates. ●The meat is cooked using low-temperature vacuum cooking, and finished with a high-protein, high-quality menu that maintains the flavor and umami even with a minimal amount of seasoning. ●The use of fresh cream and butter has been minimized, and carbohydrates have been reduced to about 1/3 of the normal amount. ■Menu example [Appetizer] Sugar 3.1g Salmon marinade show-floor style with flavored vegetables [Fish dish] Sugar 5.8g Seafood panache with judcoquillage and rouille [Meat dish] Sugar 5.7g Domestic chicken thigh fricassee And breast meat with mushrooms and herb croot [Dessert] Sugar 9.4g Sesame blancmange with vanilla ice cream [Bread] 2 pieces of bread Sugar 8.6g (estimate) Bran roll Amount of sugar in one serving. (Other than blanc roll) *If you don't add sugar to your coffee or tea, the sugar content will be 0g.

■Plan benefits: ``Whole cake'' or ``bouquet'' ・Commemorative photo (with photo frame) ■Menu example ≪9/1 (Friday) to 9/30 (Saturday)≫ [Hor d'oeuvre] Grilled bonito, Epice scent, Avocado and couscous Quenelles with perilla Genovese sauce [Soup] Chestnut and Anno potato potage [Fish dish] - Roasted amberjack with mushroom soup or - Lobster poiret and fricassee gratin (+ ¥3,000) *Minimum of 2 people. [Meat dishes] - Sauteed beef fillet with black pepper cream sauce Barley risotto and seasonal vegetables OR - Roasted duck breast with Bigarade sauce Barley risotto and seasonal vegetables OR - Domestic beef sirloin steak with truffle sauce (+¥ 3800) [Dessert] ・Crème brulee raspberry and mascarpone gelato or ・Muscat and fromage blanc parfait or ・Parfait of the legendary cacao chuao chocolate Red wine compote of Fukuoka Prefecture fig "Toyomitsu Hime" (+ ¥1100) [Homemade bread ] [Coffee or tea] *Upgrade to lobster must be ordered 3 days in advance. ● About the cake ・ Please enter the message for the chocolate plate in the "Questions to the customer". (Example: Happy Birthday●●, Happy Anniversary, Congratulations on your birthday, etc., up to 20 characters) If it is not listed, we will prepare one according to your needs.・It is also possible to take the cake home on the day.・U.S. strawberries are used depending on the season. ●Bouquets ・The types of flowers vary depending on the season, and the arrangement is “random choice”. Please note that it is not possible to specify the flowers.

■ Menu example ・ Soup (monthly) ・ Plate (hamburger, chicken rice, shrimp fried, omelet, fried, etc.) ・ Bread, shortcake ice cream, 1 soft drink (* orange juice, grapefruit juice, pepsi, ginger ale, etc.) Oolong tea / milk)

■ケーキセット
・ケーキ2種
・ドリンク1杯（コーヒー or 紅茶）

■フロマージュセット
・オードブルセット
・ドリンク1杯（コーヒー or ワイン）

French dessert set ・Monthly seasonal dessert August: Peach melba using Ichimomo Takumi from Yamanashi Prefecture ・1 drink (coffee or tea)

■Sparkling wine free flow ・Various finger foods ・Sparkling wine (120 minute system, last order 90 minutes)

　
■カバーチャージ：￥2,000　(宿泊者￥1,000)
■時間：月～土 17:00-23:00(ラストオーダー22:30)
　　　　日・祝 17:00-22:00(ラストオーダー21:30)
　※2時間制、ラストオーダーは30分前
　※ご予約は平日のみ承ります

　
■期間：2023/7/18(火)～9/29(金)【平日限定】
■時間：17：00～20：00入店
　※2時間制、90分ドリンクラストオーダー

■プラン詳細
【スタンダード】　¥ 8,500
・冷製料理
　生ハムサラダ
　サーモンマリネの瞬間スモーク ディル風味 イクラのクリーム添え
　自家製パテ・ド・カンパーニュピペラードと共に
　南国フルーツのスノーアイス
・温製料理
　フィッシュ＆フライドポテト
　カルボナード アリゴ添え
　鶏もも肉のブロシェット　柚子胡椒風味のオニオンコンフィ添え　雅ソース
・ドリンク
　瓶ビール（キリン一番搾り ）
　ワイン（赤/白）
　ウイスキー(陸)
　カクテル10種
　モクテル10種

【プレミアム】　¥ 10,000
・冷製料理
　生ハムサラダ
　サーモンマリネの瞬間スモーク ディル風味 イクラのクリーム添え
　自家製パテ・ド・カンパーニュピペラードと共に
　南国フルーツのスノーアイス
・温製料理
　フィッシュ＆フライドポテト
　カルボナード アリゴ添え
　鶏もも肉のブロシェット　柚子胡椒風味のオニオンコンフィ添え　雅ソース
・ドリンク
　★タップマルシェ(4種類）
　★スパークリングワイン
　　瓶ビール（キリン一番搾り ）
　　ワイン（赤/白）
　　ウイスキー(陸）
　　カクテル10種
　　モクテル10種

【常陸牛　T-Bone】　¥ 16,000
7/18～25はお休みとなります。
・冷製料理
　生ハムサラダ
　サーモンマリネの瞬間スモーク ディル風味　イクラのクリーム添え
　ズワイガニのサラダ キャロットラペと共に
　南国フルーツのスノーアイス
・温製料理
　ムール貝のエスカルゴバター焼き
　海老としらすのアヒージョ
　常陸牛のTーボーンステーキ
・ドリンク
　★タップマルシェ(4種類）
　★スパークリングワイン
　　瓶ビール（キリン一番搾り ）
　　ワイン（赤/白）
　　ウイスキー(陸）
　　カクテル10種
　　モクテル10種

●フリーフロー
【カクテル10種】
・マンゴービア
・キール
・ジントニック
・モスコミュール
・ドライシャンディーガフ
・スプモーニ
・ネグローニ
・チャイナブルー
・テキーラサンライズ
・ピニャコラーダ
【モクテル10種】
・パッションスカッシュ
・プランテーションアイスティー
・シンデレラ
・ファジーネーブル
・シャーリーテンプル
・アップルジンジャー
・フローラルドッグ
・マンゴースパークリング
・サラトガクーラー
・ベイサイドブルー

　
■プラン詳細
・ハロウィンギャザリング　¥ 8,500
　期間：2023/10/2(月)～10/30(月)【平日限定】
　時間：17：00～20：00入店
　※2時間制、ラストオーダーは30分前

・Halloween Night～ ハロウィン×Gatherings～　¥ 9,000
　期間：2023/10/31(火)
　時間：18:00～20:30Close(入退場自由)
※10月31日限定で仮装して来店されたら￥9,000→￥8,500
※10/31はブッフェスタイルでご用意。また、スパークリングワインフリーフローもお楽しみ頂けます。

■メニュー例
【冷製料理】
生ハムのサラダ　バルサミコドレッシング　マッシュルームをドクロに見立てて
紫キャベツと人参のコールスロー
スモークサーモンと赤米のロール寿司
パンプキンサラダと怪しいチュイル
オリーブ、カクテルオニオン、ドライトマトのマリネ
 
【温製料理】
かぼちゃのポタージュ
スパイシーチキンブロシェット
真鯛とアサリのスチーム
牛フィレ肉のステーキ　濃厚な赤ワインのソース
フライドポテト
 
【デザート】
カボチャのプリン　わたがしのクモの巣
ブラッドオレンジのシャーベット
紫いも餡のどら焼き
かぼちゃのタルト
コフィンの小菓子　アマレット風味のクリーム
目玉のプチシュークリーム

●フリーフロー
スパークリングワイン【10/31限定】
生ビール
ワイン赤白
カクテル10種
モクテル10種
ウイスキー
ソフトドリンク各種

■Menu example ≪9/1 (Friday) - 10/31 (Tuesday)≫ [Amuse] [Hors d'oeuvre] Golden sea bream kombujime and marinated red turnip [Soup] Cep mushroom and chestnut flan [Fish dish or meat dish]・Crepinette with striped horse mackerel and trumpet Mushroom soup or ・Lamb and herb rouleau and Navarin Rosemary-scented lamb jus and mustard [Dessert] Parfait of the legendary cacao chuao chocolate Red wine compote of Fukuoka Prefecture fig “Toyomitsu Hime” [Homemade bread] [Small sweets and coffee]

■Menu example ≪9/1 (Friday) - 10/31 (Tuesday)≫ [Amuse] [Hors d'oeuvre] Golden sea bream kombujime and marinated red turnip [Soup] Cep mushroom and chestnut flan [Fish dish] Striped horse mackerel and trumpet Crepinette Mushroom soup [Granita] [Meat dish] Lamb and herb rouleau and Navarin Rosemary-scented lamb jus and mustard [Dessert] Parfait of the legendary cacao chuao chocolate Red wine made from Fukuoka Prefecture's fig "Toyomitsu Hime" Compote [Homemade bread] [Small sweets and coffee]

■プラン特典
選べる乾杯ドリンク(お一人様1杯)
　スパークリングワイン、生ビール、白ワイン、赤ワイン、ノンアルコールスパークリングワイン、オレンジ、グレープフルーツ、ウーロン茶

■Period: 2023/9/1 (Friday) - October 31 (Tuesday) ■Plan benefits - Welcome champagne included (1 glass per person) ■Menu example - Caviar and crème épes quenelle with blini - Anno potato mousse with orange honey Jelly Scampi salad with apple chips and kadaif Sherry vinegar dressing Slices of jumbo mushrooms, kueh and asari nage Cardamom and marron flavored granita Grilled Matsusaka beef fillet and foie gras poire Slices of truffles Truffle mustard Sauce ・Legendary cacao Chuao chocolate parfait Tomitsuhime red wine compote from Fukuoka Prefecture or Chariot dessert ・Small sweets and coffee ・Homemade bread

■Plan benefits ・French full course ・Commemorative photo (with photo frame) ・Whole cake ・Bouquet *Benefits for "Whole cake" and "Bouquet" differ depending on the plan. ■ Menu example ≪September 1 (Friday) to October 31 (Tuesday)≫ [Amuse] [Horse d'oeuvre] Red snapper marinated in kelp and red turnip [Soup] Cep mushroom and chestnut flan [Fish dish] Striped horse mackerel and trumpet [Granite] [Meat dish] Lamb and herb rouleaux and Navarin Rosemary fragrant lamb juice and mustard [Dessert] Legendary cacao chuao chocolate parfait Fukuoka fig “Toyomitsuhime” red wine Compote [Homemade bread] [Small sweets and coffee] ●About the cake ・Please enter the message for the chocolate plate in the "Questions to the customer". (Example: Happy Birthday●●, Happy Anniversary, Happy Birthday, etc., up to 20 characters)・It is also possible to take the cake home on the day.・U.S. strawberries are used depending on the season. ●Bouquets The types of flowers vary depending on the season, and the arrangement will be “random choice”. Please note that it is not possible to specify the flowers.

~ Celebration plan with a bouquet ~

~ Celebration plan with whole cake ~

~ A higher-grade celebration plan with both a cake and a bouquet ~

We will prepare plans suitable for birthdays, anniversaries, and celebrations. Enjoy the dazzling night view from the top floor and a feast of luxurious ingredients such as caviar, truffles, abalone, and sea urchins, all while enjoying exquisite French cuisine. We will create an exquisite moment with your loved ones with a bouquet of flowers and an anniversary cake. ■Plan contents・French full course・bouquet・cake・commemorative photo (with photo frame) ■Menu example ≪9/1 (Friday) to 10/31 (Tuesday)≫ ・Caviar and crème épes quenelle with blini・Anno potato mousse Orange honey jelly Scampi salad with apple chips and kadaif Sherry vinegar dressing Slices of jumbo mushrooms, kueh and asari nage Cardamom- and marron-flavored granita Grilled Matsusaka beef fillet and foie gras poire Slices of truffles Truffle mustard sauce, legendary cacao, Chuao chocolate parfait, Tomitsuhime red wine compote from Fukuoka Prefecture, or Chariot dessert, small sweets and coffee, homemade bread <<11/1 (Wednesday)>> - Sea urchin and cauliflower fondant consommé jelly With caviar - Marinated salmon chauffeur style - Seasoned vegetables and wasabi-flavored basil sauce - Black abalone grilled with gribiche sauce and corail sauce - Omar shrimp poire and fricassee gratin - Jeu de Omar and beurre blanc sauce - Granita Poiret of Kuroge Wagyu beef fillet with truffle scent, petite fromage, special desserts, small sweets and coffee, homemade bread, cake, chocolate plate Please enter your message in ``Questions for Customers''. (Example: Happy Birthday●●, Happy Anniversary, Congratulations on your birthday, etc., up to 20 characters) If it is not listed, we will prepare one according to your needs.・You can also take the cake home on the day.・We use American strawberries depending on the season. ●About the bouquet: The types of flowers vary depending on the season, and the arrangement will be left to you. Please note that we cannot specify flowers.

After a gorgeous toast with champagne at a special seat in Yokohama surrounded by the sparkling night view, we will prepare a French full course prepared by the chef. After dinner, a bouquet of 12 vows of roses "Darson Rose", perfect for a proposal of "gratitude, sincerity, happiness, trust, hope, affection, passion, truth, respect, glory, effort, eternity", will be served for dessert. Directed with a message. A once-in-a-lifetime memory for both of you. ■ Plan contents ・ Guaranteed window seat ・ Cheers champagne (1 glass per person) ・ Darzun Rose (Bouquet of 12 roses perfect for a proposal) ・ Prepare a dessert with a "message" with your feelings ・ Commemorative photo ■ Menu example ≪September 1 (Friday) to October 31 (Tuesday)≫ [Amuse] [Horse d'oeuvre] Red snapper marinated in kelp and red turnip [Soup] Cep mushroom and chestnut flan [Fish dish] Striped horse mackerel and trumpet [Granite] [Meat dish] Lamb and herb rouleaux and Navarin Rosemary fragrant lamb juice and mustard [Dessert] Legendary cacao chuao chocolate parfait Fukuoka fig “Toyomitsuhime” red wine Compote [Homemade bread] [Small sweets and coffee] ●About the message plate Please enter the message on the plate in the "Questions to customers" column. (Example: Please marry me ●●, up to 20 characters)

■ Menu ・ Soup (monthly) ・ Children's plate ・ Hamburg ・ Bread ・ Dessert ・ 1 soft drink (* Orange juice ・ Grapefruit juice ・ Pepsi ・ Ginger ale ・ Oolong tea ・ Milk)

・ Please enter the message on the plate in the "Question column for customers". (Example: Happy Birthday ●●, Happy Anniversary, Happy Birthday, etc. Up to 20 characters) * If there is no description, we will prepare it in "Happy Anniversary".

■Size 4 (diameter 12cm) for 2 to 4 people ¥ 5,565 (tax and service charge included) ■Size 5 (diameter 15cm) for 4 to 5 people ¥ 6,911 (tax and service charge included) ■Size 6 (diameter 18 cm) for 6 to 8 people ¥ 8,610 (tax and service charge included) *If you would like a size 5 or 6, please contact us by phone.

·The photograph is an image. The types of flowers vary depending on the season.・ Tabletop flowers will be prepared in advance for your seat.

·The photograph is an image. The types of flowers vary depending on the season.・ The bouquet will be brought to your seat after the customer speaks to you.

·The photograph is an image. The types of flowers vary depending on the season.・ The bouquet will be brought to your seat after the customer speaks to you.