Book at BEIGE ALAIN DUCASSE TOKYO

DRESS CODE / 连衣裙代码
▶Please refrain from visiting the restaurant in casual clothing (shorts, sandals, etc.). Jackets are required for gentlemen.
　请不要穿着休闲服装（短裤，凉鞋等）来餐厅。男士需要夹克
▶If there is no availability showing please call us directly on ＋00 81 3 5159 5500 as we may be able to help.
▶Please inform us if you wish to use our parking.
▶Please let us know if you have any food allergies or special requests for special occasions (birthday, business meeting, etc.)
▶The children are welcomed from 12 years old and more.
▶Please contact us directly for reservations of 7 people or more.
▶No smoking is allowed inside the restaurant.

※「Le Jardin de tweed」 will be closed at the end of October. We provide Afternoon tea at the lounge of restaurant.


For inquiries
Tel: 03-5159-5500
E-mail: info@beige.co.jp　
Seat Only Reservation
Seat Only Reservation
¥ 5,000 (Tax Incl.)
Credit card required to reserve
Days
M, Tu, W, Th, F
Meals
Lunch, Tea
Service Category
Restaurant
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Seat Only Reservation
Seat Only Reservation
¥ 20,000 (Tax Incl.)
Credit card required to reserve
Meals
Dinner
Service Category
Restaurant
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Seat Only Reservation
Seat Only Reservation
¥ 10,000 (Tax Incl.)
Credit card required to reserve
Days
Sa, Su, Hol
Meals
Lunch, Tea
Service Category
Restaurant
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Le tea time
with tea or coffee
Le tea time
¥ 4,800 (Svc Excl. / Tax Incl.)
Credit card required to reserve
Days
W, Th, F, Sa, Su
Meals
Tea
Order Limit
1 ~ 4
Service Category
Afternoon Tea
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Le tea time
with a glass of champagne
Le tea time
¥ 6,000 (Svc Excl. / Tax Incl.)
Credit card required to reserve
Days
W, Th, F, Sa, Su
Meals
Tea
Order Limit
1 ~ 4
Service Category
Afternoon Tea
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10 stars event
“10 STARS 10 HANDS” a gourmet feast prepared by five chefs from Alain Ducasse restaurants around the world, will be held on November 8 and 9, 2019.
10 stars event
¥ 40,000 (Svc Excl. / Tax Incl.)
The five talented and creative chefs will prepare each individual dish of the high-end courses with a level of passion unrivalled in the industry. Courses will be served with an assortment of sakes from breweries around Japan eloquently paired to each dish.

≪menu≫
Sea scallop, butternut, bonito vinegar
Jean Philippe Blondet - Alain Ducasse at the Dorchester, London (☆☆☆)

Cooked wheat bread and wood mushrooms, crushed sorrel
Dominique Lory – Le Louis XV – Alain Ducasse à l’Hôtel de Paris, Monaco (☆☆☆)

Kue fish marinated with shio kōji in the fireplace, fennel and mikan
Kei Kojima – Beige Alain Ducasse Tokyo (☆☆)

Roasted fillet of beef, agria potato and seaweed, iodized condiment
Jocelyn Herland – Restaurant le Meurice Alain Ducasse, Paris (☆☆)

Citrus composition

Chocolate from our Manufacture in Tokyo, coffee and buckwheat
Douglas Oberson – Ducasse Paris Corporate Chef pâtissier(☆☆)

¥40,000(Pairing drinks and tax are included, service charge is not included)
Valid Dates
Nov 09, 2019
Days
Sa
Meals
Lunch, Tea, Dinner
Service Category
Restaurant
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10 stars event
“10 STARS 10 HANDS” a gourmet feast prepared by five chefs from Alain Ducasse restaurants around the world, will be held on November 8 and 9, 2019.
10 stars event
¥ 40,000 (Svc Excl. / Tax Incl.)
The five talented and creative chefs will prepare each individual dish of the high-end courses with a level of passion unrivalled in the industry. Courses will be served with an assortment of sakes from breweries around Japan eloquently paired to each dish.

≪menu≫
Sea scallop, butternut, bonito vinegar
Jean Philippe Blondet - Alain Ducasse at the Dorchester, London (☆☆☆)

Cooked wheat bread and wood mushrooms, crushed sorrel
Dominique Lory – Le Louis XV – Alain Ducasse à l’Hôtel de Paris, Monaco (☆☆☆)

Kue fish marinated with shio kōji in the fireplace, fennel and mikan
Kei Kojima – Beige Alain Ducasse Tokyo (☆☆)

Roasted fillet of beef, agria potato and seaweed, iodized condiment
Jocelyn Herland – Restaurant le Meurice Alain Ducasse, Paris (☆☆)

Citrus composition

Chocolate from our Manufacture in Tokyo, coffee and buckwheat
Douglas Oberson – Ducasse Paris Corporate Chef pâtissier(☆☆)

¥40,000(Pairing drinks and tax are included, service charge is not included)
Valid Dates
Nov 08, 2019
Days
F
Meals
Dinner
Service Category
Restaurant
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Christmas menu
<Déjeuner de Noël>
Seared sea scallop, winter salad, broccoli & black truffle
Wood-fire hirasuzuki fish, lobster bisque
Duck and duck foie gras from Challans, apple & celeriac
Chocolate yule log
Christmas menu
¥ 16,000 (Svc Excl. / Tax Incl.)
Credit card required to reserve
Valid Dates
Dec 23, 2019 ~ Dec 25, 2019
Days
M, Tu, W
Meals
Lunch, Tea
Service Category
Restaurant
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Christmas dinner menu 2019
<Réveillon de Noël>
Sea urchin from Hokkaido, delicate fish gelée, shaved black truffle
Tender ezo awabi and shōgoin daikon, krystal caviar
Poached blue lobster, radicchio
Fillet of beef and duck foie gras, winter vegetables and fruit
Chocolate from our Manufacture in Tokyo and kinako
Christmas dinner menu 2019
¥ 40,000 (Svc Excl. / Tax Incl.)
Credit card required to reserve
Valid Dates
Dec 23, 2019 ~ Dec 25, 2019
Days
M, Tu, W
Meals
Dinner
Service Category
Restaurant
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