Book at Teppanyaki Himorogi - Urayasu Brighton Hotel Tokyo Bay

🍓We offer options perfect for birthdays and anniversaries🍓
・Anniversary Plate: ¥2,800 (reservations required by 6:00 PM three days in advance) Excluding: December 20th - December 25th
・Whole Cake: ¥3,500 and up (reservations required by 6:00 PM two days in advance)

■Restaurant Notice■
▶All seating is at the counter surrounding the hot plate.
▶Please call us for reservations for parties of 11 or more.
▶Seating on weekends and holidays is limited to two hours.
▶If you have food allergies, please contact us by phone at least one day in advance.
　Click here for more information.
12 years and under
3 years and under
Shichi-Go-San Option
We offer an option to include a gift for your Shichi-Go-San celebration.
Shichi-Go-San Option
¥ 3,900 (Tax incl.)
～Optional items～
①1 Anniversary plate for Shichi-Go-San🍰
With chocolate plate saying "Congratulations on Shichi-Go-San!"
②Cute Milky gift towel🥰
③Chitose candy🍭
④Photo service📷
Fine Print
*Reservations must be made by 6:00 p.m. three days in advance. *Please note that we cannot change the cake contents or accommodate allergies with this option. *Please make a reservation together with the food.
Valid Dates
Sep 01 ~ Nov 30
Meals
Lunch, Dinner
Order Limit
1 ~
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【Members only×Weekdays】ISE Four Seasons
[Double benefits for members only] 1. Original cocktail included 2. Points awarded A luxurious line-up of a course where you can enjoy two different flavors of spiny lobster, and a double main course of Japanese beef fillet steak and spiny lobster
【Members only×Weekdays】ISE Four Seasons
¥ 9,700 (Tax incl.)
[Menu from September 1st to November 30th]
■Hors d'oeuvre Plate
■Soup of the Day
■Poached Lobster with Rich Shrimp Sauce
　Grilled Pâté Brick with Cigarette and Persimmon Vinaigrette
■Garden-Style Salad
■Domestic Beef Fillet Steak
■Garlic Rice or Rice
　Miso Soup and Pickles
■Dessert
■Coffee or Tea

[Menu from December 1st to March 1st]
*Excluding January 1st (Thurs) to January 4th (Sun).
■Hors d'oeuvre Plate
■Soup of the Day
■Poached Lobster with Rich Shrimp Sauce
　Lobster and Vegetable Fricassee
■Garden-Style Salad
■Domestic Beef Fillet Steak
■Garlic Rice or Rice
　Miso Soup and Pickles
■Dessert
■Coffee or Tea
Fine Print
*This plan requires you to sign up for a hotel-issued point card. Click here to apply for the point card . *You can apply via LINE. *The point card will arrive in about 2 weeks. Please bring your point card with you on the day.
Valid Dates
~ Dec 31, Jan 05, 2026 ~
Days
M, Tu, W, Th, F
Meals
Lunch
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Ise Four Seasons
A luxurious course that includes grilled spiny lobster and domestic beef fillet steak
Ise Four Seasons
¥ 9,700 (Tax incl.)
[Menu from September 1st to November 30th]
■Hors d'oeuvre Plate
■Soup of the Day
■Poached Lobster with Rich Shrimp Sauce
　Grilled Pâté Brick with Cigarette and Persimmon Vinaigrette
■Garden-Style Salad
■Domestic Beef Fillet Steak
■Garlic Rice or Rice
　Miso Soup and Pickles
■Dessert
■Coffee or Tea

[Menu from December 1st to March 1st]
*Excluding January 1st (Thurs) to January 4th (Sun).
■Hors d'oeuvre Plate
■Soup of the Day
■Poached Lobster with Rich Shrimp Sauce
　Lobster and Vegetable Fricassee
■Garden-Style Salad
■Domestic Beef Fillet Steak
■Garlic Rice or Rice
　Miso Soup and Pickles
■Dessert
■Coffee or Tea
Valid Dates
~ Dec 31, Jan 05, 2026 ~
Meals
Lunch
Read more
【Members only×Weekdays】ISE Four Seasons PREMIUM
[Double benefits for members only] 1. Original cocktail included 2. Points awarded Course where you can enjoy two different flavors of spiny lobster and specially selected Wagyu sirloin steak are premium delicacies
【Members only×Weekdays】ISE Four Seasons PREMIUM
¥ 12,200 (Tax incl.)
[Menu from September 1st to November 30th]
■Hors d'oeuvre Plate
■Soup of the Day
■Poached Lobster with Rich Shrimp Sauce
　Grilled Pâté Brick with Cigarette and Persimmon Vinaigrette
■Garden-Style Salad
■Specially Selected Wagyu Sirloin Steak
■Garlic Rice or Rice
　Miso Soup and Pickles
■Dessert
■Coffee or Tea

[Menu from December 1st to March 1st]
*Excluding January 1st (Thurs) to January 4th (Sun).
■Hors d'oeuvre Plate
■Soup of the Day
■Poached Lobster with Rich Shrimp Sauce
　Lobster and Vegetable Fricassee
■Garden-Style Salad
■Specially Selected Wagyu Sirloin Steak
■Garlic Rice or Rice
　Miso Soup and Pickles
■Dessert
■Coffee or Tea
Fine Print
*This plan requires you to sign up for a hotel-issued point card. Click here to apply for the point card . *You can apply via LINE. *The point card will arrive in about a month. Please bring your point card with you on the day.
Valid Dates
~ Dec 31, Jan 05, 2026 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
ISE Four Seasons PREMIUM
A course where you can enjoy two different flavors of spiny lobster and a premium selection of Wagyu sirloin steak
ISE Four Seasons PREMIUM
¥ 12,200 (Tax incl.)
[Menu from September 1st to November 30th]
■Hors d'oeuvre Plate
■Soup of the Day
■Poached Lobster with Rich Shrimp Sauce
　Grilled Pâté Brick with Cigarette and Persimmon Vinaigrette
■Garden-Style Salad
■Specially Selected Wagyu Sirloin Steak
■Garlic Rice or Rice
　Miso Soup and Pickles
■Dessert
■Coffee or Tea

[Menu from December 1st to March 1st]
*Excluding January 1st (Thurs) to January 4th (Sun).
■Hors d'oeuvre Plate
■Soup of the Day
■Poached Lobster with Rich Shrimp Sauce
　Lobster and Vegetable Fricassee
■Garden-Style Salad
■Specially Selected Wagyu Sirloin Steak
■Garlic Rice or Rice
　Miso Soup and Pickles
■Dessert
■Coffee or Tea
Valid Dates
~ Dec 31, Jan 05, 2026 ~
Meals
Lunch
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[Weekdays only] Gourmet lunch
A gourmet lunch course featuring seasonal ingredients carefully selected by the chef and domestic beef fillet
[Weekdays only] Gourmet lunch
¥ 7,000 (Tax incl.)
[Menu from September 1st to November 30th]
■ Hors d'oeuvre Plate
■ Soup of the Day
■ Fresh Teppanyaki Fish, Seasonal Grilled Vegetables, Burdock Root Bleu
Scented with Burnt Butter
■ Garden-Style Salad
■ Domestic Beef Fillet Steak
■ Garlic Rice or Rice
Miso Soup and Pickles
■ Dessert
■ Coffee or Tea

[Menu from December 1st to March 1st]
*Excluded from December 15th (Mon) to January 4th (Sun).
■ Hors d'oeuvre Plate
■ Soup of the Day
■ Fresh Teppanyaki Fish, Seasonal Grilled Vegetables
Miso-Flavored Mustard Sauce
■ Garden-Style Salad
■ Domestic Beef Fillet Steak
■ Garlic Rice or Rice
Miso Soup and Pickles
■ Dessert
■ Coffee or Tea
Valid Dates
~ Dec 12, Jan 05, 2026 ~
Days
M, Tu, W, Th, F
Meals
Lunch
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Cerulean
A lunch course where you can enjoy seasonal seafood along with domestic beef fillet steak.
Cerulean
¥ 8,000 (Tax incl.)
[Menu from September 1st to November 30th]
■ Hors d'oeuvre Plate
■ Soup of the Day
■ Teppanyaki Hokkaido Scallops and Fresh Fish with Seasonal Grilled Vegetables
Mushroom Cream Sauce with Tapenade
■ Garden-Style Salad
■ Domestic Beef Fillet Steak
■ Garlic Rice or Rice
Miso Soup and Pickles
■ Dessert
■ Coffee or Tea

[Menu from December 1st to March 1st]
*Excluded from December 20th (Sat) to January 4th (Sun).
■ Hors d'oeuvre Plate
■ Soup of the Day
■ Teppanyaki Fresh Fish and Scallops
Horenso Cream Sauce
■ Garden-Style Salad
■ Domestic Beef Fillet Steak
■ Garlic Rice or Rice
Miso Soup and Pickles
■ Dessert
■ Coffee or Tea
Fine Print
*This menu is only available on weekends and holidays.
Valid Dates
~ Dec 14, Jan 10, 2026 ~
Days
Sa, Su, Hol
Meals
Lunch
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Special Wagyu Beef Lunch
Lunch course with specially selected Wagyu sirloin steak as the main dish
Special Wagyu Beef Lunch
¥ 10,000 (Tax incl.)
*Excludes January 1st (Thurs) - January 4th (Sun).
■Hors d'oeuvre Plate
■Soup of the Day
■Garden-Style Salad
■Seasonal Grilled Vegetables
■Specially Selected Wagyu Sirloin Steak
*You can change to Specially Selected Wagyu Fillet for an additional ¥2,000.
■Garlic Rice or Steamed Rice
Miso Soup and Pickles
■Dessert
■Coffee or Tea

<Optional Menu Options>
・Fresh Fish and Vegetable Teppanyaki
*You can choose an optional menu for an additional ¥2,500.
Valid Dates
~ Dec 31, Jan 05, 2026 ~
Meals
Lunch
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Grilled Prestige Lunch～Yonezawa Beef～
Recommended for special occasions such as anniversaries and birthdays! A luxurious lunch on the top floor of the hotel featuring teppanyaki lobster and scallops, and A5-rank Yonezawa beef sirloin steak with finely textured meat and the sweetness of high-quality fat.
Grilled Prestige Lunch～Yonezawa Beef～
¥ 14,000 (Tax incl.)
*Excluding January 1st (Thurs) - January 4th (Sun).
■Hors d'oeuvre Plate
■Soup of the Day
■Teppanyaki Lobster and Scallops
■Garden-Style Salad
■Premium Yonezawa Beef Sirloin Steak
■Garlic Rice or Steamed Rice
Miso Soup and Pickles
■Dessert
■Coffee or Tea
Valid Dates
~ Dec 31, Jan 05, 2026 ~
Meals
Lunch
Read more
[From March 1st] Children's Lunch Course
¥ 4,000 (Tax incl.)
Today's soup, Japanese beef steak, hash browns, omelette rice or rice ice cream
Fine Print
*This menu is only available for children 12 and under.
Valid Dates
~ Dec 25, Jan 05, 2026 ~
Meals
Lunch
Read more

Requests

Guests who have a point card, please enter your 4-digit or 6-digit membership number.
(If you do not have one, please enter "none".)
※ If you are booking a plan or course marked 【Members Only】, membership in the point card program is required.
Apply for the point card here ※ You can apply via LINE.
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