[Menu contents] ■Two appetizers: Jade beans with grated sea urchin and egg in delicious broth ■Salad: Tofu salad with sesame dressing ■Assorted sashimi ■Grilled dish: Japanese beef sirloin grilled with rock salt and lemon and ponzu sauce ■Tempura: shrimp, conger eel, flounder, squid, two kinds of vegetables ■Nigiri sushi: tuna, squid, white fish, shrimp, egg, dried gourd roll, vegetable sushi, miso soup ■Dessert

*Served on a large plate. [Menu contents] ■Two-item appetizer: Jade beans with grated sea urchin and egg, delicious broth ■Salad: Tofu salad with sesame dressing ■Assorted sashimi ■Grilled dish: Japanese beef sirloin grilled with rock salt, lemon and grated ponzu sauce ■Tempura: shrimp, conger eel, flounder, squid, two kinds of vegetables ■Nigiri sushi: tuna, squid, white fish, shrimp, egg, dried gourd roll, vegetable sushi, miso soup ■Dessert

[Menu contents from 3/1 to 6/1] ~ Spring ~ ■ Appetizer Two-dish assortment Jade beans with grated sea urchin and egg in delicious broth ■ Clear soup Clams and shellfish in a salty sauce Rape blossom meatballs ■ Hot dish Boiled domestic beef and fried new potatoes with Okina bean paste ■ Vinegared dish Spring cabbage and sea bream with cherry blossom vinegar ■ Hassun Teriyaki Spanish mackerel Sakura shrimp tempura Mountain vegetables ■ Meal Sea bream rice Pickles Soup ■ Dessert [Menu contents from 6/2 to 8/31] ■ Appetizer Summer vegetables and horse mackerel Nanbanzuke Corn with grated corn ■ Clear soup Conger eel and edamame meatballs Zuki plum meat yuzu ■ Simmered conger eel sushi ■ Cold stew Steamed abalone Eggplant in Dutch stew Shrimp yolk boiled Small potato Green bean with silver bean paste ■ Hassun Grilled sea bass with sea urchin miso Water cloud vinegar Fried skewered domestic beef Corn ■ Meal Cold noodles Hyuga chicken Sesame Hijiki ■ Dessert

[Menu contents from 3/1 to 6/1] ~ Spring ~ ■ Appetizer Two-dish assortment Jade beans with grated sea urchin and egg in delicious broth ■ Clear soup Clams and shellfish in a salty sauce Rape blossom meatballs ■ Hot dish Boiled domestic beef and fried new potatoes with Okina bean paste ■ Vinegared dish Spring cabbage and sea bream with cherry blossom vinegar ■ Hassun Teriyaki Spanish mackerel Sakura shrimp tempura Mountain vegetables ■ Meal Sea bream rice Pickles Soup ■ Dessert [Menu contents from 6/2 to 8/31] ■ Appetizer Summer vegetables and horse mackerel Nanbanzuke Corn with grated corn ■ Clear soup Conger eel and edamame meatballs Zuki plum meat yuzu ■ Simmered conger eel sushi ■ Cold stew Steamed abalone Eggplant in Dutch stew Shrimp yolk boiled Small potato Green bean with silver bean paste ■ Hassun Grilled sea bass with sea urchin miso Water cloud vinegar Fried skewered domestic beef Corn ■ Meal Cold noodles Hyuga chicken Sesame Hijiki ■ Dessert

[Menu contents from 3/1 to 6/1] ~ Spring ~ ■ Appetizer 2-dish platter Jade beans with grated sea urchin and egg in delicious broth ■ Clear soup Clams and shellfish in a salty sauce Rape blossom meatballs ■ Assorted sashimi ■ Hot dish Boiled fried domestic beef and new potatoes with Okina bean paste ■ Vinegared dish Spring cabbage and sea bream with cherry blossom vinegar ■ Hassun Teriyaki Spanish mackerel Sakura shrimp tempura Mountain vegetables ■ Meal Sea bream rice Pickles Soup ■ Dessert [Menu contents from 6/2 to 8/31] ■ Appetizer Summer vegetables and horse mackerel Nanbanzuke Corn with grated corn ■ Clear soup Conger eel and edamame meatballs Zuki plum meat yuzu ■ Assorted sashimi ■ Simmered conger eel sushi ■ Cold simmered dish Steamed abalone Dutch stewed eggplant Boiled shrimp yolk Small potato Green bean with silver bean paste ■ Hassun Grilled sea bass with sea urchin miso Mizuunsu Domestic beef skewers and corn Meal: Chilled noodles Hyuga chicken, sesame, and hijiki seaweed Dessert

[Menu contents from 3/1 to 6/1] ~ Spring ~ ■ Appetizer 2-dish platter Jade beans with grated sea urchin and egg in delicious broth ■ Clear soup Clams and shellfish in a salty sauce Rape blossom meatballs ■ Assorted sashimi ■ Hot dish Boiled fried domestic beef and new potatoes with Okina bean paste ■ Vinegared dish Spring cabbage and sea bream with cherry blossom vinegar ■ Hassun Teriyaki Spanish mackerel Sakura shrimp tempura Mountain vegetables ■ Meal Sea bream rice Pickles Soup ■ Dessert [Menu contents from 6/2 to 8/31] ■ Appetizer Summer vegetables and horse mackerel Nanbanzuke Corn with grated corn ■ Clear soup Conger eel and edamame meatballs Zuki plum meat yuzu ■ Assorted sashimi ■ Simmered conger eel sushi ■ Cold simmered dish Steamed abalone Dutch stewed eggplant Boiled shrimp yolk Small potato Green bean with silver bean paste ■ Hassun Grilled sea bass with sea urchin miso Mizuunsu Domestic beef skewers and corn Meal: Chilled noodles Hyuga chicken, sesame, and hijiki seaweed Dessert

■Appetizer■Tempura platter (shrimp, flounder, 2 vegetables, condiments, tempura dashi) ■Bara Chirashi Sushi (seafood, shrimp, salmon roe, shiitake mushroom, dried gourd, egg, shiso leaf) ■Anpei soup (sweet bean paste soup), shiitake mushroom, mitsuba leaf ■Dessert

■Bara Chirashi (Seafood, Shrimp, Salmon Roe, Shiitake Mushroom, Dried Gourd, Egg, Shiso Leaf■Miso Soup, Small Bowl, Pickled Ginger

■Appetizer■Tempura platter (shrimp, flounder, 2 vegetables, condiments, tempura dashi) ■Bara Chirashi Sushi (seafood, shrimp, salmon roe, shiitake mushroom, dried gourd, egg, shiso leaf) ■Anpei soup (sweet bean paste soup), shiitake mushroom, mitsuba leaf ■Dessert

【6/2～8/31のメニュー内容】
■七撰
週替わりの一品
季布やの和え物　いくら
海老と野菜の天ぷら　焼き魚
寄せ豆腐　醤油餡　とびこ
炙りベーコンサラダ
国産牛ロースト　煮野菜
切り干し大根と小松菜お浸し

■季節の御飯　漬物　味噌汁
（プラス700円にて　信州そば又は鯛出汁そば）

[Menu Contents] For an additional 500 yen, you can get a dessert or coffee! ■4/30 (Wed) - 5/6 (Tue) Simmered conger eel with sauce, Chawanmushi rice, side dish, soup, pickles■5/7 (Wed) - 5/13 (Tue) Fried horse mackerel, cabbage, potato salad, grilled cod roe, rice, side dish, soup, pickles■5/14 (Wed) - 5/20 (Tue) Sukiyaki of domestic beef, grilled tofu, soft-boiled egg, udon, itokonnyaku rice, side dish, soup, pickles■5/21 (Wed) - 5/27 (Tue) Chicken nanban, cabbage, tartar sauce, fried shrimp rice, side dish, soup, pickles■5/28 (Wed) - 6/3 (Tue) Simmered golden-eyed snapper, boiled vegetables, deep-fried tofu, fried chicken rice, side dish, soup, pickles

[Menu details] For an additional 500 yen, you can add a dessert or coffee! ■6/4 (Wed) - 6/10 (Tue) Simmered conger eel with sauce, Chawanmushi rice, two small dishes, soup, pickles■6/11 (Wed) - 6/17 (Tue) Fried horse mackerel, cabbage, potato salad, grilled cod roe, rice, two small dishes, soup, pickles■6/18 (Wed) - 6/24 (Tue) Sukiyaki with domestic beef, grilled tofu, soft-boiled egg, udon, ito-konnyaku rice, two small dishes, soup, pickles■6/25 (Wed) - 7/1 (Tue) Shrimp and vegetable tempura, daikon and minced beef rice, two small dishes, soup, pickles■7/2 (Wed) - 7/8 (Tue) Simmered conger eel with sauce, Chawanmushi rice, two small dishes, soup, pickles■7/9 (Wed) - 7/15 (Tue) Chicken nanban, cabbage, tartar sauce Fried shrimp rice Two small dishes Soup Pickles ■7/16 (Wed) - 7/22 (Tue) Simmered golden-eyed snapper Simmered vegetables Deep-fried tofu Fried chicken rice Two small dishes Soup Pickles ■7/23 (Wed) - 7/29 (Tue) Shrimp and vegetable tempura Radish and minced beef stew rice Two small dishes Soup Pickles ■7/30 (Wed) - 8/5 (Tue) Simmered conger eel with sauce Chawanmushi rice Two small dishes Soup Pickles

[Menu contents from March 1st to June 1st] ■ Appetizers Octopus and shrimp with plum sauce, boiled spring vegetables, salt-boiled broad beans, simmered clams■ Clear soup Clams and shellfish in salty water, rape blossom meatballs■ Assorted sashimi■ Hot dish Steamed conger eel with egg, shark fin paste■ Grilled dish Teriyaki rockfish, grilled wagyu beef with rock salt, squid with nuta sauce■ Vinegared dish Spring cabbage and sea bream with cherry blossom vinegar■ Tempura Sakura shrimp, mountain vegetables, tempura dashi, condiments■ Meal Boiled sea bream, noodles, pepper, green onion■ Dessert [Menu contents from June 2nd to August 31st] ■ Appetizers Mizuun vinegar, boiled edamame with salt, marinated summer vegetables and horse mackerel, deep-fried corn, conger eel sushi■ Clear soup Conger eel and edamame meatballs, Chinese quinoa, plum meat, yuzu■ Assorted sashimi■ Cold stew Steamed abalone, Dutch-style eggplant, simmered shrimp yolk Small potato, green beans, silver paste■Grilled food Grilled sea bass and eel with Japanese pepper, Junsai vinegar Roast domestic beef, corn■Palate cleanser Tomato compote■Fried food Shrimp, Manganji chili pepper, Maruju, tempura dashi, condiments■Meal Chilled noodles Hyuga chicken, sesame, hijiki■Dessert

[Menu contents from 3/1 to 6/1] ■Appetizer: Boiled clams, Kinome■Appetizer: Octopus and shrimp with plum sauce, soaked spring vegetables, boiled broad beans in salt, boiled clams with shigure■Hot dishes: Sakura shrimp tempura and steamed new onions, sea bream with salty sauce■Assorted sashimi■Grilled dishes: Ayu fish, female sea urchin, grilled Japanese beef and lamb, mountain vegetables with spicy miso■Vinegared dishes: Steamed abalone and sea bream, fruit tomato with vinegar■Tempura: Tiger prawns, young ayu fish, asparagus■Meal: Firefly squid in clay pot rice, pickles, soup■Dessert [Menu contents from 6/2 to 8/31] ■Appetizer: Steamed abalone in seaweed paste■Appetizer: Mizuun vinegar, boiled edamame in salt, summer vegetables and horse mackerel Nanbanzuke, corn tempura, conger eel sushi■Cold two-color soup: corn and tomato with grated salmon roe Sea urchin■Assorted sashimi■Special summer sweetfish grilled with saltWagyu beef and Himuro porkGrilled with rock saltEggplant dengaku, shrimp■AppetizerHamo and plum pasteTosa vinegar jelly■Fried foodFig, flounder, Manganji chili pepperTempura dashi, condiments, sesame■MealEel and corn clay pot ricePickles, condimentsChazuke dashi■Dessert

[Menu contents from 3/1 to 6/1] ■Appetizer: Boiled clams, Kinome■Appetizer: Octopus and shrimp with plum sauce, soaked spring vegetables, boiled broad beans in salt, boiled clams with shigure■Hot dishes: Sakura shrimp tempura and steamed new onions, sea bream with salty sauce■Assorted sashimi■Grilled dishes: Ayu fish, female sea urchin, grilled Japanese beef and lamb, mountain vegetables with spicy miso■Vinegared dishes: Steamed abalone and sea bream, fruit tomato with vinegar■Tempura: Tiger prawns, young ayu fish, asparagus■Meal: Firefly squid in clay pot rice, pickles, soup■Dessert [Menu contents from 6/2 to 8/31] ■Appetizer: Steamed abalone in seaweed paste■Appetizer: Mizuun vinegar, boiled edamame in salt, summer vegetables and horse mackerel Nanbanzuke, corn tempura, conger eel sushi■Cold two-color soup: corn and tomato with grated salmon roe Sea urchin■Assorted sashimi■Special summer sweetfish grilled with saltWagyu beef and Himuro porkGrilled with rock saltEggplant dengaku, shrimp■AppetizerHamo and plum pasteTosa vinegar jelly■Fried foodFig, flounder, Manganji chili pepperTempura dashi, condiments, sesame■MealEel and corn clay pot ricePickles, condimentsChazuke dashi■Dessert

■Appetizer■Cleanup■Sashimi■Stew■Grilled dish■Meal■Dessert*Please contact the store directly for menu details.

■Udon noodles with condiments■Colorful salad, French fries, fried chicken, fried shrimp, hamburger■2 types of rice balls, pickles■Dessert

<Options> ■ Whole lobster and sea bream sashimi ■ Commemorative photo gift * [Spiny Lobster and Sea Bream Sashimi] is an option. Please order it together with the course menu.

<Options> ■ Lobster sashimi ■ Commemorative photo gift * [Spiny Lobster Sashimi] is an option. Please order it together with the course menu. *Please note that the price will be between 15,000 and 20,000 yen depending on the availability of stock.

<Options> ■ Whole sea bream sashimi (approximately 4-6 servings) ■ Commemorative photo gift *Kizuna is an optional item. Please order it together with the course menu.

<Optional Contents> 🍰Anniversary Plate (1 plate) Comes with a cake topper saying "Happy Mothers Day" and a chocolate plate with a message saying "Thank you, Mom" 🥰 🌹Carnation (1 flower) 📷Photo service

The cake will be accompanied by a chocolate plate with your desired message. Comes with a cake topper saying "Happy Anniversary" or "Happy Birthday".

Please choose your menu on the day.