Cicada - TableCheck

Book at Cicada

◆◆We will be shortening business hours from January 8th and will be opening from 11:30 and closing at 20:00 (19:45 Last Order).◆◆

■■■Web reservation openings are limited. If your desired date is not available online.
Please contact the store directly as other options may be available.■■■

◆ We ask all guests to contact the store directly if dining with children in pre-school or below.
◆ Pets are not allowed in the restaurant.
◆ Please contact us at least 24 hours in advance for any changes or requests regarding your reservation.
◆ Cancellation fees will be charged for no shows.
◆ Please contact us directly for parties of 9 or more.
◆ Please let us know in advance regarding any allergies or dietary needs.
◆ Please contact directly for special requests or birthday dessert platters.

CICADA　03-6434-1255

▶▶▶Order Takeout Online◀◀◀

◆Tapas and Mezze
・Chickpea hummus with grilled flat bread
・Snapper carpaccio with shaved fennel, ikura and saffron vinaigrette
・Spicy Moroccan crab cakes with coriander and cumin sauce
・Roasted calamari stuffed with prosciutto, panko and herbs
・Sautéed shrimp with garlic and chili, pil pil style
・Moorish grilled beef brochette
・Zucchini and feta cheese fritter
・Pepper and onion stuffed and baked eggplant with herbed risotto and yogurt sauce
・Greek horiatiki salad with feta, tomato and Kalamata olives

◆Seafood and Meats
・Pan-roasted scallops with farro and maitake risotto (+300)
・Roasted snapper with rosemary, roasted potatoes and Nicoise olives
・Grilled frango chicken, spicy Portuguese style
・Grilled Iberico pork loin with garlic confit, roasted tomatoes and potatoes
・ Grilled lamb chops with anchovy and rosemary (+300)
・Choice from Weekly Lunch

◆Desserts
・CICADA’s marsala tiramisu
・Walnut and almond baklava with honey and vanilla gelato
・CICADA original pistachio crème brûlée
・ Super rich warm valrhona 70% cacao chocolate cake with chocolate gelato
・Orange semolina cake with dates compote and vanilla gelato
・Spiced blanc manger pudding with milk gelato and extra virgin olive oil, almond nougatine
・ Double espresso affogato with gelato and amaretto
・ Assorted gelato and sorbet

◆Today's dip and homemade flatbread

◆Cafe

◆Flat bread
◆Extra virgin olive oil

◆Today's tapas and mezze plate
・Chickpea hummus with grilled flat bread
・Snapper carpaccio with shaved fennel, ikura and saffron vinaigrette
・Parmigiano–Reggiano with roasted dates and crisp bacon
・Today's tapas

◆Seafood and Meat dish (Please choose one seafood or meat dish from the following.)
・Pan-roasted scallops with farro and maitake risotto
・Roasted snapper with rosemary roasted potatoes, Nicoise olive
・Grilled swordfish steak with white bean, tomato and olive salad
・Today ’s fish tagine with cous cous
・Grilled frango chicken ,spicy Portuguese style
・Grilled lamb chops with anchovy and rosemary
・Grilled Iberico pork loin with garlic confit, roasted tomatoes and potatoes
・Chicken tagine with preserved lemons and green olives served with cous cous
・Lamb tagine with tomatoes, onions, fried okura, coriander and ginger served with cous cous

◆Today's dessert or today's cheese plate
◆Coffee or tea

◆Free Flow (90min)
Craft Beer
・Pale ale
・Wheat ale
・Amber ale

Aperitif
・Rebjito
・White Lime Sangria
・CICADA Sangria

Bubbly
・Cava：Mas Oliver, Chamcalet
Rose
・Villa vallombrosa, Cuvee Prunelle Rose, Pravence '18
Orange
・Fabulas, Foeminae Pinot Grigio Orange, Abruzzo '18
White
・Valdibella, Munir, Sicilia '18
・Bodegas Muga, Muga Blanco, Rioja '17
Red
・Marques d'Almeida, Beira Interior, Portugal '15
・Domaine des Tourelles, Bekaa valley, Lebanon '15