Book at Dining & Bar LAVAROCK - Courtyard by Marriott Hakuba

▶Please note that we may not be able to meet your request for seat selection.
▶If we are unable to contact you after 15 minutes of your reserved time, we may have no choice but to cancel your reservation.
　If you are running late, please be sure to contact us.
▶Please contact the restaurant directly for reservations for more than 13 people.
　Telephone number of the restaurant: 0261-72-3511
12 years and under
3 years and under
お席のご予約
お席のご予約
Please choose your menu on the day.
Fine Print
Please note that if you do not arrive within 15 minutes of your reservation time, your reservation will be canceled. Also, please contact us if you will be more than 15 minutes late.
Valid Dates
May 12, 2025 ~ Dec 29, 2025, Jan 04 ~ Jul 06
Meals
Dinner
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Spring Dinner「PRESTIGE」
Spring in Hakuba, as the snow melts, brings forth a vibrant array of colors. The special "PRESTIGE" course captures this essence in every dish, harmonizing luxurious and locally sourced ingredients such as lobster and Shinshu Alps beef with the aromas of spring. The Shinano Yukimasu appetizer combines the sweetness of mountain cherry blossom honey with the subtle bitterness of wild vegetables, leaving a lingering impression reminiscent of a spring landscape. The carrot and sake lees potage boasts the gentle sweetness unique to snow-grown vegetables. The lobster and abalone are beautifully enhanced by the aroma of cherry blossoms, while the Alps beef, served with fresh green vegetables, offers a taste of the earth. We invite you to experience the essence of Hakuba's spring with all your senses.
Spring Dinner「PRESTIGE」
¥ 12,000 (Svc & tax incl.)
- Amuse-bouche -
Today's Amuse-bouche

- Appetizer -
Smoked marinated Shinano Yuki trout
Served with Shinshu mountain vegetable salad
Honey mustard sauce made with Nagano-grown mountain cherry blossom honey

- Soup -
Potage of sake lees from Ichinoya Brewery in Nagano Prefecture and snow-grown carrots
Served with sake lees shortbread

- Fish Dish -
Marriage of grilled lobster and steamed abalone
Sakura cream sauce with Japanese sparkling wine
Accented with bamboo shoots, chopped wasabi, and sunki pickles (yataraki)

- Meat Dish -
Confit of Shinshu Alps beef loin in herb oil
Served with turmeric-flavored potato puree and fresh green vegetable salad
Azumino-grown raw black pepper and cherry blossom salt

Bread and butter

- Dessert -
Roll cake with Nagano-grown fuki miso and matcha
Served with Hakuba-grown strawberries and matcha ice cream

Coffee or tea
Fine Print
Minimum 2 people (reservation required)
Valid Dates
Apr 01 ~ May 31
Meals
Dinner
Order Limit
2 ~ 10
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Spring Dinner「LAVAROCK」
~A plate of Hakuba's spring, brought with the bounty of Shinshu~

The appetizer featuring Shinano Yuki trout offers a delightful blend of the sweetness of mountain cherry blossom honey and the subtle bitterness of wild vegetables, leaving a lingering aftertaste reminiscent of a spring landscape. The carrot and sake lees potage boasts the gentle sweetness unique to snow-grown vegetables. We offer a moment to savor the spring of Hakuba with all your senses.
Spring Dinner「LAVAROCK」
¥ 9,500 (Svc & tax incl.)
- Amuse-bouche -
Today's Amuse-bouche

- Appetizer -
Smoked marinated Shinano Yuki trout
Served with Shinshu mountain vegetable salad
Honey mustard sauce made with Nagano Prefecture mountain cherry blossom honey

- Soup -
Potage of sake lees from Ichinoya Brewery in Nagano Prefecture and snow-grown carrots
Served with sake lees shortbread

- Fish Dish -
Grilled cherry snapper with Japanese sparkling wine cherry blossom cream sauce
Accented with bamboo shoots, chopped wasabi, and sunki pickles (yatara)

- Meat Dish -
Grilled lamb leg with green pepper miso flavor, persillade style
Served with turmeric-flavored potato puree and fresh green vegetable salad
Sauce Jus d'Agneau

Bread and butter

- Dessert -
Roll cake with Nagano Prefecture fuki miso and matcha
Served with Hakuba-grown strawberries and matcha ice cream

Coffee or tea
Fine Print
Minimum 2 people (reservation required)
Valid Dates
Apr 01 ~ May 31
Meals
Dinner
Order Limit
2 ~ 10
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ーLocal Area / Springー COURTYARD DINNER
【Local Area-limited】Special spring dinner plan (with free flow)
ーLocal Area / Springー COURTYARD DINNER
¥ 6,000 (Svc & tax incl.)
　　【Assorted 3 Appetizers】
> Smoked Marinated Snow Trout with Mountain Cherry Honey Mustard Sauce
> Shinshu Apple Compote and Camembert with Azumino Fresh Black Pepper
> Campagne Terrine with Pickles

　　【Salad】
Hakuba-Grown Blueberries, Prosciutto, and Pearl Mozzarella Salad with Balsamic Sauce

　　【Pasta】
Sakura-Scented Hakuba Ham Bacon and Spring Cabbage Cream Pasta

　　【Fish Dish】
Roasted White Fish with Clam Soup and Shinshu Walnut Miso Tapenade Sauce

　　【Main Course】
Hakuba Pork Belly Braised in Brown Sugar Syrup with a Touch of Yawataya Isogoro Shichimi Spice, Served with Salad
Sandwiched in Pita Bread to Your liking

　　【Dessert】
Matcha Ice Cream with Hakuba-Grown Strawberries

★ Drinks (All-you-can-drink for 2 hours) (Last Order: 30 minutes before closing)
Alcohol: Draft beer, sparkling wine, wine (red and white), highballs, shochu (sweet potato and barley), gin, vodka, cassis, Campari, soft drinks: orange juice, apple juice, oolong tea,
cola, ginger ale, 7-Up
Fine Print
Available only to those who live in Hakuba Village.
(One or more guests attending the dinner party who live in Hakuba Village)
How to Redeem
A document proving the representative's residence in Hakuba Village (such as a driver's license or My Number card)
Valid Dates
Mar 20 ~ May 31
Meals
Lunch, Dinner
Order Limit
2 ~ 10
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Shinshu salmon and horse meat tartare with Azumino caviar and the aroma of the earth
Nagano Prefecture is a treasure trove of ingredients nurtured by its abundant nature and pure water.
Shinshu salmon and horse meat tartare with Azumino caviar and the aroma of the earth
¥ 6,000 (Svc & tax incl.)
This dish, layering Shinshu salmon and horse meat with Azumino caviar, expresses the past, present, and future of Nagano. The earthy aroma of the powder and the fresh herbs that reflect the season in Hakuba vividly convey "Hakuba at this very moment."
Valid Dates
Apr 01 ~ May 31
Meals
Dinner
Order Limit
2 ~ 4
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Azumino Wasabi-Scented Hakuba Pork Cutlet x Camembert Burger; Hakuba-Grown Strawberry and Two-Variety Cabbage Salad
Nagano's famous sauce katsu x whole Camembert cheese, along with the bounty of the mountains and the scent of spring.
Azumino Wasabi-Scented Hakuba Pork Cutlet x Camembert Burger; Hakuba-Grown Strawberry and Two-Variety Cabbage Salad
¥ 5,200 (Svc & tax incl.)
Thick slices of pork, deep-fried to a golden brown, are used to create Nagano's famous sauce-covered pork cutlet, which is then boldly sandwiched with a whole Camembert cheese. Tartar sauce infused with wasabi from Azumino adds a refreshing aftertaste to the rich umami flavor. This dish expresses the charm of the seasons and ingredients of Shinshu and Hakuba in a single plate.
Valid Dates
Apr 01 ~ May 31
Meals
Dinner
Order Limit
2 ~ 4
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Shinshu Wagyu Shabu-Shabu
Enjoy the luxury of Shinshu Wagyu beef in a clear dashi broth.
Shinshu Wagyu Shabu-Shabu
¥ 9,600 (Svc & tax incl.)
This shabu-shabu features a refined and crisp dashi broth that enhances the flavor of Shinshu Wagyu beef. Cherry blossom tofu and cherry blossom gluten add a touch of spring, and the oyaki (stuffed dumpling) at the end provides a simple yet deeply satisfying taste, making it a dish that reflects the seasons of Shinshu.
Valid Dates
Apr 01 ~ May 31
Meals
Dinner
Order Limit
2 ~ 4
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Add-on
Shabu-shabu option: [Udon noodles to finish the meal]
This is an optional item for Shinshu Wagyu beef shabu-shabu.
Shabu-shabu option: [Udon noodles to finish the meal]
¥ 500 (Svc & tax incl.)
Valid Dates
Apr 01 ~ May 31
Meals
Dinner
Order Limit
2 ~ 4
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Osso buco simmered slowly with cherry tomatoes from Hakuba
Osso buco simmered slowly with cherry tomatoes from Hakuba
Osso buco simmered slowly with cherry tomatoes from Hakuba
¥ 6,800 (Svc & tax incl.)
This dish combines our signature osso buco with a sansho pepper-flavored risotto from Yawata-ya Iso-goro.
The osso buco, simmered slowly, is so tender it melts in your mouth and its rich flavor is infused into the broth. The risotto, which perfectly complements the deep, flavorful sauce, is infused with the refreshing aroma of sansho pepper, leaving a crisp, distinctly Japanese aftertaste. This is a dish that adds a playful touch to a classic, a dish unique to this Hakuba dining establishment.
Valid Dates
Apr 01 ~ May 31
Meals
Dinner
Order Limit
2 ~ 4
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Breakfast buffet (for adults)
A breakfast buffet with a wide variety of Japanese and Western dishes
Breakfast buffet (for adults)
¥ 3,850 (Svc & tax incl.)
We offer a wide variety of Japanese and Western dishes in a buffet style. Our chef-prepared egg dishes and local Shinshu dishes are also popular.

Price: Adults 3,850 yen
Children 1,850 yen
Fine Print
➢Available for one person or more
➢Seating reservations are not accepted, so you may have to wait depending on the seating situation. We appreciate your understanding in advance.
Valid Dates
Jan 04 ~ Apr 30
Meals
Breakfast
Order Limit
1 ~ 4
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Children's set menu
Children's set menu
Children's set menu
¥ 3,650 (Svc & tax incl.)
This set menu features a selection of kid-friendly dishes on one plate.
> Kids' Plate
> Soup
> Dessert
*The menu is subject to change depending on ingredient availability.
Fine Print
Reservations are required for accompanying adults.
Valid Dates
Dec 23, 2025 ~
Meals
Dinner
Order Limit
1 ~ 10
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Requests

If you have any allergies to any foods, please write them down.
You may be asked to fill out a medical questionnaire when you are seated on the day.
Thank you for your understanding.
Accommodation reservation availability
If you are using the accommodation option, please enter the name of the person making the reservation.

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