Book at EST - Four Seasons Hotel Tokyo at Otemachi

We would like to inform you that our business hours of est have been changed as follows.

Business hours Lunch Doors Open 12:00, until15:00 (LO 13:30)
Dinner Doors Open 18:00, until 22:00 (LO 20:00)
We are closed on Mondays

Chef Guillaume Bracaval crafts contemporary Japanese-French cuisine at Michelin-starred est, which is known for its eco-conscious approach to fine dining. By sourcing 95% of ingredients locally, our team supports independent farmers, fishermen and foragers across Japan.

■Dress code：Smart casual
■20 minutes after the reservation time, the table will be released
■Tables are allocated upon arrival and cannot be selected in advance.
■Menu could be changed due to the availability in the market.
■Please contact us directly if the reservation is for 5 or more guests.
■Please be informed that we welcome children who are six years old or older for dinner.
■If you require any further assistance, please contact us directly:
03-6810-0655 (Direct to Restaurant Reservation)
【est x Maison Dunand Collaboration Dinner】
Savour a four-hands feast by Chef Guillaume Bracaval of est and Chef Arnaud Dunand Sauthier of Maison Dunand (1 Michelin star) in Bangkok.
Known as one of the finest French chefs in the world, Chef Arnaud is set to present the flavours of his native Savoie region, encircled by the Alps.
【est x Maison Dunand Collaboration Dinner】
¥ 50,000 (Svc & tax incl.)
Please note that we are unable to accommodate allergies and food allergies due to the collaboration dinner.

JPY 50,000 per person
April 25 & Friday, April 26 Seatings: 6 pm onwards

Please kindly note that the following cancellation fees will apply. Please be aware of the following charges.
- 7 days to 24 hours prior to the reserved date and time: 50% of the meal price
- Within 24 hours prior to the reserved date and time: 100% of the meal price
Valid Dates
Apr 25 ~ Apr 26
Days
Th, F
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Table
Read more
【est x Maison Dunand Collaboration Dinner】 with Wine Pairing (Limited quantity)
Savour a four-hands feast by Chef Guillaume Bracaval of est and Chef Arnaud Dunand Sauthier of Maison Dunand (1 Michelin star) in Bangkok.
Known as one of the finest French chefs in the world, Chef Arnaud is set to present the flavours of his native Savoie region, encircled by the Alps.
【est x Maison Dunand Collaboration Dinner】 with Wine Pairing (Limited quantity)
¥ 70,000
⇒
¥ 50,000 (Svc & tax incl.)
■Includes 5 glasses of wine pairings including champagne

Please note that we are unable to accommodate allergies and food allergies due to the collaboration dinner.
Regular Food Price JPY 50,000 per person
April 25 & Friday, April 26 Seatings: 6 pm onwards

Please kindly note that the following cancellation fees will apply. Please be aware of the following charges.
- 7 days to 24 hours prior to the reserved date and time: 50% of the meal price
- Within 24 hours prior to the reserved date and time: 100% of the meal price
Valid Dates
Apr 25 ~ Apr 26
Days
Th, F
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Table
Read more
Limited days only SAISON Eight Courses
Limited days only SAISON Eight Courses
¥ 22,000 (Svc & tax incl.)
This is an example of a day in April.
Please note that the menu may change depending on the availability of ingredients.

- A glass of welcome drink (champagne)

A Partager.../Selection of appetizers

C’est de Saison/Amuse bouche

Entre Nature et inspiration/Green asparagus,egg,yogurt

Bar meunière, hyuganatsu et miso /Seabass, hyuganatsu, miso

Petits oiseaux migrateurs/Quail, wasabi flower, sage

Sur le chemin/Pre dessert

L'Oeuf/Citrus,yogurt

A la fin…/Friandises

*Welcome drink can be changed to non-alcohol or sparkling wine.
Valid Dates
Apr 13 ~ Apr 28
Meals
Dinner
Seat Category
Table
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KaviaRi -Ten Courses- with a bottle of Krug Champagne
KaviaRi -Ten Courses- with a bottle of Krug Champagne
¥ 70,000 (Svc & tax incl.)
This is an example of a day in April
Please note that the menu may change depending on the availability of ingredients.

A bottle of Krug Champagne

Caviar/Caviar Appetizers
C’est de Saison/Amuse bouche
Soleil de Printemps/Hirame, citrus
Douceur et Umami/White asparagus, tofu
Nuance de vert/Kinmedai, lettuce, green peas
Boeuf pomme de terre et oseille/Biran beef, potato, sorrel
Peau de Soja/Tofu Cheese
Sur le chemin/Pre dessert
Du noir au vert/Chocolate, nori, caviar
A la fin…/Friandises
Valid Dates
Jan 12 ~ Apr 30
Meals
Lunch, Dinner
Order Limit
2 ~ 2
Seat Category
Table
Read more
Lunch only EMOTION -Five Courses-
Lunch only EMOTION -Five Courses-
¥ 15,000 (Svc & tax incl.)
This course is advance booking only.
This is an example of a day in April.
Please note that the menu may change depending on the availability of ingredients.

- A glass of welcome drink (champagne)

C’est de Saison/Amuse bouche

Entre Nature et inspiration/Green asparagus,egg,yogurt

Bar meunière, hyuganatsu et miso /Seabass, hyuganatsu, miso
又は
Petits oiseaux migrateurs/Quail, wasabi flower, sage
又は
Je suis toute verte/Lettuce,capers,mushrooms

L'Oeuf/Citrus,yogurt

A la fin…/Friandises

*Welcome drink can be changed to non-alcohol or sparkling wine.
Days
M, Tu, W, Th, F, Sa, Su
Meals
Lunch
Seat Category
Table
Read more
Lunch only SAISON -Eight Courses-
Lunch only SAISON -Eight Courses-
¥ 22,000 (Svc & tax incl.)
This is an example of a day in April.
Please note that the menu may change depending on the availability of ingredients.

- A glass of welcome drink (champagne)

A Partager.../Selection of appetizers

C’est de Saison/Amuse bouche

Entre Nature et inspiration/Green asparagus,egg,yogurt

Bar meunière, hyuganatsu et miso /Seabass, hyuganatsu, miso

Petits oiseaux migrateurs/Quail, wasabi flower, sage

Sur le chemin/Pre dessert

L'Oeuf/Citrus,yogurt

A la fin…/Friandises

*Welcome drink can be changed to non-alcohol or sparkling wine.
Valid Dates
Jan 13, 2023 ~ Nov 30, 2023, Jan 12 ~
Meals
Lunch
Seat Category
Table
Read more
Terroir - Nine Courses-
Terroir - Nine Courses-
¥ 25,000 (Svc & tax incl.)
This is an example of a day in April.
Please note that the menu may change depending on the availability of ingredients.

A Partager.../Selection of appetizers

C’est de Saison/Amuse bouche

Soleil de Printemps/Hirame, citrus

Nuance de vert/Kinmedai, lettuce, green peas

Boeuf pomme de terre et oseille/Biran beef, potato, sorrel

Peau de Soja/Tofu cheese

Sur le chemin/Pre dessert

Color Orchestra / Red fruits, beets, verbena

A la fin…/Friandises
Meals
Lunch, Dinner
Seat Category
Table
Read more
est - Ten Courses-
est - Ten Courses-
¥ 30,000 (Svc & tax incl.)
This is an example of a day in April.
Please note that the menu may change depending on the availability of ingredients.

A Partager.../Selection of appetizers
C’est de Saison/Amuse bouche
Soleil de Printemps/Hirame, citrus
Douceur et Umami/White asparagus, tofu
Nuance de vert/Kinmedai, lettuce, green peas
Boeuf pomme de terre et oseille/Biran beef, potato, sorrel
Peau de Soja/Tofu cheese
Sur le chemin/Pre dessert
Color Orchestra / Red fruits, beets, verbena
A la fin…/Friandises
Valid Dates
Jan 13, 2023 ~ Nov 30, 2023, Jan 01 ~
Meals
Dinner
Seat Category
Table
Read more
est - Ten Courses-
est - Ten Courses-
¥ 30,000 (Svc & tax incl.)
This is an example of a day in March.
Please note that the menu may change depending on the availability of ingredients.

A Partager.../Selection of appetizers

C’est de Saison/Amuse bouche

Soleil de Printemps/Hirame, citrus

Douceur et Umami/White asparagus, tofu

Nuance de vert/Kinmedai, lettuce, green peas

Bœuf arlequin/Biran beef Fukuhime, turnips, yuzu kosho

Peau de Soja/Tofu cheese
or
Selection de fromages d’Hokkaido avec condiments/Selection of cheese from Hokkaido

Sur le chemin/Pre dessert

Haut comme 3 pommes/ Fuji, jonagold, ohrin

A la fin…/Friandises
Valid Dates
Jan 01 ~
Meals
Lunch
Seat Category
Table
Read more

Requests

If you are dining with children, please write down how old they are for our information.
●Children under 6 years old are not allowed to visit est at dinner time. And also children between the ages of 6 and 13 are only allowed in private rooms during both lunch and dinner.
(*Please be sure to contact the restaurant before making a reservation, as the number of private dining rooms is limited.)

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