Book at フレンチの森（La Rose）

"""Gourmet Food, Cozy Stories and Wine"" Opens 19th November

Did you know that all 3 restaurants of French no Mori's drew their concepts from the magical world of ""The Little Prince""? This November guests will have a chance to visit all three restaurants while enjoying an autumn feast accompanied by a wine menu inspired by the author of ""The Little Prince"".
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La Rose offers summer courses using seasonal Awaji ingredients.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger eel), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.


Hours
Lunch: 11:30 - 15:30 (Last admission 13:00)
Dinner: 17:30-21:30 (Last admission 19:00)
*Please call for same day / day before reservations.

Closed: Tuesdays

"
【ランチ】イリス～メイン料理1皿を含むフレンチコース～(5,000円/込)
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】イリス～メイン料理1皿を含むフレンチコース～(5,000円/込)
¥ 5,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
Feb 22 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】ダリア～メイン料理2皿(魚&肉)を含むフレンチコース～(8,000円/込)
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】ダリア～メイン料理2皿(魚&肉)を含むフレンチコース～(8,000円/込)
¥ 8,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
Feb 22 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】ローズ～メイン料理2皿(魚&肉)を含む贅沢なフレンチコース～(12,000円/込)
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】ローズ～メイン料理2皿(魚&肉)を含む贅沢なフレンチコース～(12,000円/込)
¥ 12,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
Sep 01 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
Lunch: Anniversary Plan (9500JPY tax incl.)
An unforgettable anniversary lunch at one of the finest resort destinations in Western Japan.
Lunch: Anniversary Plan (9500JPY tax incl.)
¥ 6,500 (Tax incl.)
"Special Anniversary Plan

Flowers, Cake messages and a romantic dinner. Choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommondate take out requests. ke-out.

Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green Beans and White Gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: After Dinner Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
Feb 22 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】就職お祝いPlan
¥ 7,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
4 ~
Read more
【ランチ】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】卒業・入学お祝いPlan
¥ 7,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
4 ~
Read more
【ランチ】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】定年退職お祝いPlan
¥ 7,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
4 ~
Read more
【ランチ】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】長寿お祝いPlan
¥ 7,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
4 ~
Read more
【ランチ】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】成人お祝いPlan
¥ 7,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
4 ~
Read more
【ランチ】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】結納顔合わせ Plan
¥ 11,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
4 ~
Read more
【ランチ】『鮑・雲丹・鱧』淡路の夏の厳選三大食材デギュスタシオンコース(12,000円/込)
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】『鮑・雲丹・鱧』淡路の夏の厳選三大食材デギュスタシオンコース(12,000円/込)
¥ 12,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Fine Print
事前にご予約ください
Valid Dates
Jun 01 ~ Aug 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【6月限定ランチ】【雨ならお肉をグレードアップ】梅雨の特別イリスコース（5,000円/込）
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【6月限定ランチ】【雨ならお肉をグレードアップ】梅雨の特別イリスコース（5,000円/込）
¥ 5,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Fine Print
事前にご予約下さい。
Valid Dates
Jun 01 ~ Jul 15
Days
M, W, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ディナー】【雨ならお肉をグレードアップ】梅雨の特別イリスコース（10,000円/込）
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】【雨ならお肉をグレードアップ】梅雨の特別イリスコース（10,000円/込）
¥ 10,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Fine Print
事前にご予約下さい。
Valid Dates
Jun 01 ~ Jul 15
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】イリス～メイン料理を含むフレンチコース～(10,000円/込)
"At La Rose we only use the best local Awaji ingridients in our summer set.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】イリス～メイン料理を含むフレンチコース～(10,000円/込)
¥ 10,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Hamo Edamame Japanese Pepper leaves White Eggplant
Troisieme: Awaji Eggs Summer Truffles
Poisson: Sweet bream Kawatsu shrimp Zucchini
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
Feb 22 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】ダリア～メイン料理2皿(魚&肉)を含むフレンチコース～(13,000円/込)
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】ダリア～メイン料理2皿(魚&肉)を含むフレンチコース～(13,000円/込)
¥ 13,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
May 08 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】ローズ～メイン料理2皿(魚&肉)を含む贅沢なフレンチコース～(16,000円/込)
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】ローズ～メイン料理2皿(魚&肉)を含む贅沢なフレンチコース～(16,000円/込)
¥ 16,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
Sep 01 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Dinner: Anniversary Plan
Anniversary Plan: Spend a nice evening after a romantic dinner at Auberge
Dinner: Anniversary Plan
¥ 13,000 (Tax incl.)
"Special Anniversary Plan

Flowers, Cake messages and a romantic dinner, choose this plan to create lasting romantic memories with your significant other!

We are afraid that we can't accommondate take out requests.

Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Hamo Edamame Japanese Pepper leaves White Eggplant
Troisieme: Awaji Eggs Summer Truffles
Poisson: Sweet bream Kawatsu shrimp Zucchini
Viande: Awaji Wagyu Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
Feb 22 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】就職お祝いPlan
¥ 12,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
4 ~
Read more
【ディナー】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】卒業・入学お祝いPlan
¥ 12,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
4 ~
Read more
【ディナー】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】長寿お祝いPlan
¥ 12,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
4 ~
Read more
【ディナー】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】成人お祝いPlan
¥ 12,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
4 ~
Read more
【ディナー】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】定年退職お祝いPlan
¥ 12,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
4 ~
Read more
【ディナー】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】結納顔合わせ Plan
¥ 14,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
4 ~
Read more
Restaurant Propose Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
Restaurant Propose Plan
¥ 34,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
Vow Renewal Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
Vow Renewal Plan
¥ 73,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
Happy Wedding Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
Happy Wedding Plan
¥ 28,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
【ディナー】『鮑・雲丹・鱧』淡路の夏の厳選三大食材デギュスタシオンコース(16,000円/込)
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ディナー】『鮑・雲丹・鱧』淡路の夏の厳選三大食材デギュスタシオンコース(16,000円/込)
¥ 16,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Fine Print
事前にご予約ください
Valid Dates
Jun 01 ~ Aug 31
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ランチ】女子会スパークリングワインFreeflowプラン（13,000円/込）
"At La Rose we only use the best local Awaji ingridients in our summer course.

Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.

We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.

Note:
Please select this option if you have an invitation ticket."
【ランチ】女子会スパークリングワインFreeflowプラン（13,000円/込）
¥ 13,000 (Tax incl.)
"Set Contents

Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake

Menus are subject to change due to seasonality and product availability."
Fine Print
事前にご予約ください
Days
M, W, Th, F, Sa, Su, Hol
Meals
Dinner
Read more

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