MENU – March, 2021


Starter
Special Miso soup with baked fish dashi
using Kuki selection miso “Hana”.

Sashimi
Sashimi of the day and garnish with
house specialty of Tamari sauce,
Irizake-plum & bonito seasoned sake sauce,
and yuzu miso sauce.

Osuimono clear soup
Hamaguri clam soup seasoned with Shio-koji and fish dashi.
Topped with bamboo shoots,
Naruko wakame seaweed,
and young Japanese pepper leaf.

Chilled Chawanmushi
Steamed egg custard, Kuki signature dish
featuring the marriage of sweet white miso and cream cheese.
Topped with Shuto sauce, caviar, and Shiso flower.

Fried dish
Amadai Tilefish, with white miso asparagus puree,
sided with lily root flake
and cheery bloom-flavored salt.

Refreshement
Pu’er Tea-fermented tea granite

The main
Roasted Wagyu sirloin beef from Masuda ranch in Gunma prefecture,
ｗith beef dashi sauce, Kuki-original mashed potato,
and Tochi fermented bean seasoning.

Pickled Dish
“Kikurage” mushroom seasoned and aged in house special ponzu sauce,
Hotaruika firefly squid, and Udo alone.

Rice and Miso soup
Choice of Kuki selection miso “Zen” or “Miyabi”
Organic Sasanishiki rice from Naruko Onsen, Miyagi prefecture,
ｍilled by Funakubo-Five-star rice Meister.

“Shigureni” seasoned beef
“Tsukudani” kelp
Seasonal pickled vegetables

Chef’s Sweet
Miso and sake lees flavored ice cream
Kuzu-mochi
Sweet Hanamame scarlet runner beans seasoned by Mirin

MENU – March, 2021


Starter
Special Miso soup with baked fish dashi
using Kuki selection miso “Hana”.

Sashimi
Sashimi of the day and garnish with
house specialty of Tamari sauce,
Irizake-plum & bonito seasoned sake sauce,
and yuzu miso sauce.

Chilled Chawanmushi
Steamed egg custard, Kuki signature dish
featuring the marriage of sweet white miso and cream cheese.
Topped with Shuto sauce, caviar, and Shiso flower.

Please choose fish or beef

Fried dish
Amadai Tilefish, with white miso asparagus puree,
sided with lily root flake
and cheery bloom-flavored salt.

The main
Roasted Wagyu sirloin beef from Masuda ranch in Gunma prefecture,
ｗith beef dashi sauce, Kuki-original mashed potato,
and Tochi fermented bean seasoning.

Pickled Dish
“Kikurage” mushroom seasoned and aged in house special ponzu sauce,
Hotaruika firefly squid, and Udo alone.

Rice and Miso soup
Choice of Kuki selection miso “Zen” or “Miyabi”
Organic Sasanishiki rice from Naruko Onsen, Miyagi prefecture,
ｍilled by Funakubo-Five-star rice Meister.

“Shigureni” seasoned beef
“Tsukudani” kelp
Seasonal pickled vegetables

Chef’s Sweet
Miso and sake lees flavored ice cream
Kuzu-mochi
Sweet Hanamame scarlet runner beans seasoned by Mirin

・前菜
・当店名物「冷製茶碗蒸し」
・鮮魚のお造り
・選べるメイン（ローストビーフ、炙り煮穴子、煮ないサバ味噌）
・土鍋で炊いたご飯
・長期熟成味噌のみそ汁
・デザート
・食後のコーヒー