Book at GINZA KUKI

How about having a little extravagant lunch at a Kaiseki restaurant? We have started to take out the seasonal lunch "Yukiyanagi" where you can enjoy seasonal ingredients. A well-balanced assortment of simmered dishes with an elegant taste that focuses on dashi, grilled dishes that shine with craftsmanship, and fried food that makes the most of the taste of the ingredients. Little by little various tastes. Please enjoy with seasonal cooked rice. * ¥ 3,000 (excluding tax) Please contact us for budget and details. * Please make a reservation 3 days in advance.
12 years and under
Seasonal course
Seasonal course
¥ 15,950 (Svc Excl. / Tax Incl.)
Advance purchase required
MENU – september, 2021

Starter
Seared Nagori Hamo autumn sea eel and grilled eggplant with miso-based sauce

Sashimi
Sashimi of the day and garnish

Clear Soup
Hair crab dumpling clear soup, topped with white radish and Sudachi citron

Chilled Chawanmushi
Steamed egg custard; Kuki’s signature dish featuring the marriage of sweet white miso and cream cheese, topped with fresh salmon roe seasoned in Shio koji

Grilled Dish
Yuan-style grilled Nodoguro rosy sea bass seasoned in miso-based sauce, simmered sweet potato with lemon-flavored syrup and pickled chrysanthemum turnips

Refreshment
Roasted green tea Granite

Main
Sukiyaki-style Black Wagyu roast beef with miso and egg yolk sauce, grilled Matsutake mushroom, grilled Tofu, leek strips and horseradish

Seasonal Vinegared Dish
Seared bonito, Kikurage mushroom seasoned in original ponzu sauce and boiled
chrysanthemum flowers and leaves

Rice
Organic Sasanishiki rice from Miyagi Prefecture’s Naruko Onsen, milled by Funakubo, a five-star rice meister
Shigureni seasoned beef, seasonal pickled vegetables and Tsukudani kelp

Miso Soup
KUKI selection “Miyabi” and “Zen” miso soup with fresh lotus root and winter melon

Dessert
Red miso ice cream, sweet Hanamame scarlet runner beans seasoned with mirin and fresh fruit

*Course menus are subject to change depending on ingredient availability. Thank you for your understanding.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner, Night
Order Limit
1 ~
Service Category
レストラン
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Short course
Short course
¥ 12,650 (Svc Excl. / Tax Incl.)
Advance purchase required
MENU – september, 2021

Starter
Seared Nagori Hamo autumn sea eel and grilled eggplant with miso-based sauce

Sashimi
Sashimi of the day and garnish

Chilled Chawanmushi
Steamed egg custard; Kuki’s signature dish featuring the marriage of sweet white miso and cream cheese, topped with fresh salmon roe seasoned in Shio koji

Please choose fish or beef

Fish
Yuan-style grilled Nodoguro rosy sea bass seasoned in miso-based sauce, simmered sweet potato with lemon-flavored syrup and pickled chrysanthemum turnips

Beef
Sukiyaki-style Black Wagyu roast beef with miso and egg yolk sauce, grilled Matsutake mushroom, grilled Tofu, leek strips and horseradish

Seasonal Vinegared Dish
Seared bonito, Kikurage mushroom seasoned in original ponzu sauce and boiled
chrysanthemum flowers and leaves

Rice
Organic Sasanishiki rice from Miyagi Prefecture’s Naruko Onsen, milled by Funakubo, a five-star rice meister
Shigureni seasoned beef, seasonal pickled vegetables and Tsukudani kelp

Miso Soup
KUKI selection “Miyabi” and “Zen” miso soup with fresh lotus root and winter melon

Dessert
Red miso ice cream, sweet Hanamame scarlet runner beans seasoned with mirin and fresh fruit

*Course menus are subject to change depending on ingredient availability. Thank you for your understanding.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner, Night
Order Limit
1 ~
Service Category
レストラン
Read More
【乾杯のドリンク付き！】モダン会席ランチ
ゆったりランチや女子会、記念日のご会食にいかがでしょうか？
乾杯のドリンク（スパークリングワインやビールなどもご用意しています）を無料でお付けします
【乾杯のドリンク付き！】モダン会席ランチ
¥ 5,500 (Svc Excl. / Tax Incl.)
・乾杯のドリンク
・前菜
・当店名物「冷製茶碗蒸し」
・鮮魚のお造り
・選べるメイン（ローストビーフ、炙り煮穴子、煮ないサバ味噌）
・有機認証ササニシキのご飯
・長期熟成味噌のみそ汁
・デザート
・食後のコーヒー
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Order Limit
1 ~ 6
Service Category
レストラン
Read More

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