Uguisu Tofu Caviar Hanaho Ginza KUKI Special "Masa" supernatant Knead seasonal pods with kudzu powder to make tofu, and enjoy it with the deep Ginza KUKI special "Masa" and Hatcho Miso. Assortment of 8 inch 5 points * Rice simmered with rice buds * Takeko miso pickled in moromi * Yuzu kosho miso grilled Sakura fried * Sora bean jade * Sora kelp It was steamed with mash and served with moromi and cherry blossoms to make a spring-like bowl. Please enjoy with the best soup stock. Epinephelus sushi with miso sardines I made sushi with a refined taste of Epinephelus. The miso sauce sent directly from the miso brewery is seasoned with Ginza KUKI's special "Zen" and coated with one coat. It is a dish that aims for the unique taste of our shop. Grilled Nagano Prefecture Shinshu Salmon Miso Yuzuan Grilled "Sanuki no Mezame" Shinshu salmon with yolk scented fat is soaked in Miso Yuzuan to bring out the flavor and bake it plumply. Kagawa Prefecture's original brand asparagus "Sanuki no Mezame" is made with egg yolk and is made to look like spring. Ginza KUKI special Kagoshima black beef roast beef with butterbur sauce Natural watercress watercress New onion A soft and moist roast beef made with moderately fat inner thigh meat, with a refreshing scent of butterbur and Ginza KUKI Serve with a sauce that combines miso "Hana". Aged Zabton wood ear ponzu garland chrysanthemum A palm-sized thick wood ear is soaked in the original ponzu to make it refreshing. Please enjoy the texture of the wood ear that is cultivated without pesticides in Saito City, Miyazaki Prefecture. Meal Sasanishiki rice from Naruko, Miyagi Prefecture Three kinds of rice bowl Natural sashimi Ginza KUKI special "Hana" Sweet strawberry ice roasted tea jelly Ginza KUKI special "Zen" Sweet honey hoax cake Seasonal fruit

Attached Uguisu Tofu Caviar Hanaho Ginza KUKI Special "Masa" supernatant Seasonal pods are kneaded with kudzu powder to make tofu, and the deep Ginza KUKI special "Masa" and Hatcho Miso are combined to serve as a supernatant. Sashimi Today's sashimi A bowl of rice with bracken leaves Steamed bracken cherry blossoms We steamed the bracken at Domyoji and added bracken and cherry blossoms to make a spring-like bowl. Please enjoy with the best soup stock. Epinephelus sushi with miso sardines I made sushi with a refined taste of Epinephelus. The miso sauce sent directly from the miso brewery is seasoned with Ginza KUKI's special "Zen" and coated with one coat. It is a dish that aims for the unique taste of our shop. Strong side special Kagoshima black beef roast beef butterbur sauce tailored Tanzawa Yusui Natural watercress New onion Using moderately fat inner thigh meat, soft and moist roast beef combined with the refreshing scent of butterbur and Ginza KUKI special miso "Hana" Serve with sauce. Aged Zabton wood ear ponzu garland chrysanthemum A palm-sized thick wood ear is soaked in the original ponzu to make it refreshing. Please enjoy the texture of the wood ear that is cultivated without pesticides in Saito City, Miyazaki Prefecture. Meal Sasanishiki rice from Naruko, Miyagi Prefecture Three kinds of rice bowl Natural seri Ginza KUKI special "Hana" Sweet strawberry ice roasted tea jelly Ginza KUKI special "Zen" sweet honey hocake