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Book at GINZA KUKI
Message from Venue
■Business hours [Dinner] Monday to Saturday 17:30-22:30 (Lo. 21:00) [Lunch] Saturday only 11:30-14:00 (Lo. 13:00) *Reservation time is 30 minutes If we are unable to contact you after this date, we may have to cancel your order, so please be sure to contact us if you are running late. *We may not be able to accommodate your request for seat designation. Please note. *For reservations for 9 or more people, please contact the store directly. *Please call the store for reservations after 13:00 on the same day.
-- Select Time --
-- Adults --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
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18
19
20
-- Children --
1
2
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5
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7
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12 years and under
Any
Table
Counter
Private Room
Availability
Your selected time is unavailable. Please choose a different time.
Seasonal Vegetable/Vegan course 【MIZUHO】
¥ 19,800
(Svc excl. / tax incl.)
Select
Seasonal Vegetable/Vegan course 【MIZUHO】
Advance purchase required
“MIZUHO” Seasonal Course
May, 2024
Starter
Chilled asparagus soup with paprika
and miso jelly of “GINZA KUKI Tokusen “Miyabi”
Hassun: Five kinds of delicacies
*Sauteed Konjac with sesame oil and red pepper
*Kinpira of lotus root
* Smoked miso flavored shiitake-mushroom
* Pressed sushi of Japanese ginger
*Deep fried Yuba with fuki (butterbur sprout)-miso
Sashimi
Konjac Sashimi made at Hida, Gifu prefecture
Served with sauce of miso-tamari
Hot Pot
Simmered tofu with seasonal vegetables
Served with kelp dashi ponzu
Small Dish
Steamed rice with simmered Japanese parsley
served with a starchy sauce
Fried Dish
Tempura of seasonal vegetables
served with dashi soup of miso-tamari,
Grated daikon radish, Japanese ginger
Main Dish
Grilled soybean steak served with red wine miso sauce,
served with seasonal vegetables
Seasonal Vinegared Dish
Zabuton wood ear mushurooms
wild vegetable kogomi, radish and Japanese yam
served with original ponzu sauce
Rice
Sasanishiki rice from, Miyagi Prefecture
Rice cooked in an earthenware pot
Please choose your favorite:
*Normal white rice cooked in an earthenware pot
* Rice cooked in an earthenware pot with seasonal ingredients (additional charge needed)
Miso Soup
“GINZA KUKI Tokusen “Zen white koji” miso soup
with grilled eggplant, Japanese cabbage shirona, and Japanese parsley
Sweet
Miso-flavored vegan ice cream
Miso flavored sweet beans jelly
Seasonal fruits
Days
M, Tu, W, Th, F, Sa
Meals
Dinner, Night
Order Limit
1 ~ 8
Read more
Seasonal Vegetable/Vegan Short course 【SAI】
¥ 16,500
(Svc excl. / tax incl.)
Select
Seasonal Vegetable/Vegan Short course 【SAI】
Advance purchase required
“SAI” Seasonal Course
May, 2024
Starter
Chilled asparagus soup with paprika
and miso jelly of “GINZA KUKI Tokusen “Miyabi”
Sashimi
Konjac Sashimi made at Hida, Gifu prefecture
Served with sauce of miso-tamari
Hot Pot
Simmered tofu with seasonal vegetables
Served with kelp dashi ponzu
Small Dish
Steamed rice with simmered Japanese parsley
served with a starchy sauce
Main Dish
Grilled soybean steak served with red wine miso sauce,
served with seasonal vegetables
Seasonal Vinegared Dish
Zabuton wood ear mushurooms
wild vegetable kogomi, radish and Japanese yam
served with original ponzu sauce
Rice
Sasanishiki rice from, Miyagi Prefecture
Rice cooked in an earthenware pot
Please choose your favorite:
*Normal white rice cooked in an earthenware pot
* Rice cooked in an earthenware pot with seasonal ingredients (additional charge needed)
Miso Soup
“GINZA KUKI Tokusen “Zen white koji” miso soup
with grilled eggplant, Japanese cabbage shirona, and Japanese parsley
Sweet
Miso-flavored vegan ice cream
Miso flavored sweet beans jelly
Seasonal fruits
Days
M, Tu, W, Th, F, Sa
Meals
Dinner, Night
Order Limit
1 ~ 8
Read more
Seasonal course 【KIWAMI】
¥ 19,800
(Svc excl. / tax incl.)
Select
Seasonal course 【KIWAMI】
Advance purchase required
“Kiwami” Seasonal Course
May 2024
Starter
Chilled asparagus soup with sea urchin
and miso jelly of “GINZA KUKI Tokusen “Miyabi”
Hassun: Five kinds of delicacies
*Boiled urui (edible wild plant) and sakura shrimps salad in Japanese broth
*Daimyo-Bamboo shoots pickled in miso
*Deep-fried spring onion and karasumi (dried mullet roe)
*Smoked swordfish and cod bud with spicy sauce
*Grilled tatami sardine (dried sardine sheet) with tamari liquid from miso
Sashimi
Sashimi of the day and garnish
Soup
Simmered longtooth grouper with egg tofu,
wild vegetable udo carved to resemble an iris, and leaf buds
Small Dish
Chirashi-sushi (scattered sushi) in the shape of a samurai warrior helmet “kabuto”
Japanese tiger prawn, salmon, fava beans, shredded omelet and shiitake mushroom
Fried Dish
Grilled sweet fish with water pepper vinegar sauce
with sliced thick cucumber of Kaga
Main Dish
Grilled Ozaki beef marinated shio koji and seasonal vegetables
served with original potato salad
Seasonal Vinegared Dish
Zabuton wood ear mushurooms
wild vegetable kogomi and radish
served with original ponzu sauce (pine nut, almond etc.)
Rice
Sasanishiki organic rice from, Miyagi Prefecture
Rice cooked in an earthenware pot
Please choose your favorite:
*Normal white rice cooked in an earthenware pot
* Rice cooked in an earthenware pot with seasonal ingredients (additional charge needed)
Miso Soup
“GINZA KUKI Tokusen “Zen white koji” miso soup
with grilled eggplant, Japanese cabbage shirona, and Japanese parsley
Sweet
Fava beans ice cream
Miso flavored sweet beans jelly
Seasonal fruits
Valid Dates
Jan 09 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner, Night
Order Limit
1 ~ 8
Read more
Short course 【NAGOMI】
¥ 15,400
(Svc excl. / tax incl.)
Select
Short course 【NAGOMI】
Advance purchase required
“NAGOMI” Seasonal Course
May, 2024
Starter
Chilled asparagus soup with sea urchin
and miso jelly of “GINZA KUKI Tokusen “Miyabi”
Sashimi
Sashimi of the day and garnish
Soup
Simmered longtooth grouper with egg tofu,
wild vegetable udo carved to resemble an iris, and leaf buds
Small Dish
Chirashi-sushi (scattered sushi) in the shape of a samurai warrior helmet “kabuto”
Japanese tiger prawn, salmon, fava beans, shredded omelet and shiitake mushroom
Main Dish
Grilled Ozaki beef marinated shio koji and seasonal vegetables
served with original potato salad
Seasonal Vinegared Dish
Zabuton wood ear mushurooms
wild vegetable kogomi and radish
served with original ponzu sauce (pine nut, almond etc.)
Rice
Sasanishiki organic rice from, Miyagi Prefecture
Rice cooked in an earthenware pot
Please choose your favorite:
*Normal white rice cooked in an earthenware pot
* Rice cooked in an earthenware pot with seasonal ingredients (additional charge needed)
Miso Soup
“GINZA KUKI Tokusen “Zen white koji” miso soup
with grilled eggplant, Japanese cabbage shirona and Japanese parsley
Sweet
Fava beans ice cream
Miso flavored sweet beans jelly
Seasonal fruits
Valid Dates
Jan 09 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner, Night
Order Limit
1 ~ 8
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have allergic ingredients, please fill in.
Question 2
Would you like a message plate? Please let us know what you would like in your message.
Questions for Seasonal Vegetable/Vegan course 【MIZUHO】
Question 3
Do you have any allergies or foods that you are not good at?
Questions for Seasonal Vegetable/Vegan Short course 【SAI】
Question 4
Do you have any allergies or foods that you are not good at?
Questions for Seasonal course 【KIWAMI】
Question 5
Do you have any allergies or foods that you are not good at?
Questions for Short course 【NAGOMI】
Question 6
Do you have any allergies or foods that you are not good at?
Requests
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