Help
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
My Reservations
Book at Grand Baobab(グランド バオバブ)
Message from Venue
"""Gourmet Food, Cozy Stories and Wine"" Opens 19th November
Did you know that all 3 restaurants of French no Mori drew their concepts from the magical world of ""The Little Prince""? This November, guests will have a chance to visit all three restaurants while enjoying an autumn feast accompanied by a wine menu inspired by the author of ""The Little Prince"".
------------------------------------------------------------------------------
Hours
Lunch: 11:30 - 15:30 (Last admission 13:00)
Dinner: 17:30-21:30 (Last admission 19:00)
*Please call for same day / day before reservations.
Closed: Wednesdays"
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
6
7
8
-- Children --
1
2
3
4
5
6
7
8
12 years and under
-- Baby --
1
2
3
4
5
6
7
8
5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
ランチ
Course
ランチ
藤井泰子ランチ&ディナーコンサートVol.1 【オペラと映画とアモーレと】
藤井泰子ランチコンサート
¥ 7,000
(Tax incl.)
Select
藤井泰子ランチ&ディナーコンサートVol.1 【オペラと映画とアモーレと】
藤井泰子ランチコンサート
オペラ歌手藤井泰子さんの歌声と美食&美酒をお楽しみいただくスペシャルランチ&ディナーコンサートを開催いたします。
今回のテーマは『オペラと映画音楽』。
誰しもメロディーを聞いたことがある映画音楽、更に映画や作曲家に纏わるワインをソムリエが厳選してセレクトいたしました。
音楽、ワイン、そして料理のマリアージュをどうぞお愉しみくださいませ。
【日時】
■6月17日(土)
Dinner:18:00~ ¥12,000(マリアージュワイン3種付き)
■6月18日(日)
Lunch:12:00~ ¥7,000(乾杯ドリンク付)
Fine Print
先行順にてお席をご案内させていただきますので、予めご了承くださいませ。
Valid Dates
Jun 18
Meals
Lunch
Read more
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 10,000
(Tax incl.)
Select
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
Fine Print
3日前までにご予約ください。
Valid Dates
Jun 01 ~ Aug 31
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
[Lunch] Auberge rainy day special treatment course (3800 yen / included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 3,800
(Tax incl.)
Select
[Lunch] Auberge rainy day special treatment course (3800 yen / included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 17, Jun 19 ~ Aug 31
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
[Lunch] Fleur course (3800 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 3,800
(Tax incl.)
Select
[Lunch] Fleur course (3800 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
[Lunch] Feuille course (6,500 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 6,500
(Tax incl.)
Select
[Lunch] Feuille course (6,500 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Amuse (a dish of Awajishima vegetables) Entrée (appetizer) Pasta (pasta) Poisson (fish dish) Viande (meat dish) Dessert (dessert) Minardies (small sweets) Café *To use seasonal ingredients picked that day , the course content will change every day.
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
[Lunch complete reservation system] Baobab course (from 10,000 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 10,000
(Tax incl.)
Select
[Lunch complete reservation system] Baobab course (from 10,000 yen/included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 10,000 ~)
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
¥ 5,300
(Tax incl.)
Select
Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
Our store includes the following: ◆Anniversary cake Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) + [Anniversary cake] Café We change every day.
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】就職お祝いPlan
就職お祝いPlan
¥ 6,000
(Tax incl.)
Select
【ランチ】就職お祝いPlan
就職お祝いPlan
コース料理に加えて、2点の特典をご用意しております。
①乾杯のドリンク
②記念撮影した写真のイラスト記念ボードのプレゼント
Valid Dates
~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6,000
(Tax incl.)
Select
【ランチ】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6,000
(Tax incl.)
Select
【ランチ】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6,000
(Tax incl.)
Select
【ランチ】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 6,000
(Tax incl.)
Select
【ランチ】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 11,000
(Tax incl.)
Select
【ランチ】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 17, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
4 ~
Read more
Course
藤井泰子ランチ&ディナーコンサートVol.1
藤井泰子ディナーコンサート
¥ 12,000
(Tax incl.)
Select
藤井泰子ランチ&ディナーコンサートVol.1
藤井泰子ディナーコンサート
オペラ歌手藤井泰子さんの歌声と美食&美酒をお楽しみいただくスペシャルランチ&ディナーコンサートを開催いたします。
今回のテーマは『オペラと映画音楽』。
誰しもメロディーを聞いたことがある映画音楽、更に映画や作曲家に纏わるワインをソムリエが厳選してセレクトいたしました。
音楽、ワイン、そして料理のマリアージュをどうぞお愉しみくださいませ。
【日時】
■6月17日(土)
Dinner:18:00~ ¥12,000(マリアージュワイン3種付き)
■6月18日(日)
Lunch:12:00~ ¥7,000(乾杯ドリンク付)
Fine Print
先行順にてお席をご案内させていただきますので、予めご了承くださいませ。
Valid Dates
Jun 17
Meals
Dinner
Read more
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 15,000
(Tax incl.)
Select
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
Fine Print
3日前までにご予約ください。
Valid Dates
Jun 01 ~ Jun 16, Jun 18 ~ Aug 31
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!
Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
¥ 7,800
(Tax incl.)
Select
Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
"French cuisine with seasonal ingredients from Awaji Island, carefully selected by the chef.
The ingredients change with the season, so every visit will be a a new experience for your palette!
Note: Those with a restaurant invitation ticket may also choose this option.
One drink per person will be provided, free of charge, by the restaurant. Both alcoholic and non-alcoholic beverages will be available. "
"Amuser (Awaji Island Vegetable Plate)
Entrée
Poisson (Fish Dish)
Viande (Meat Dish)
Dessert
Minardies(Bite-sized Dessert)
Café (Coffee or Tea)
*The above course set daily depending on the seasonal ingredients picked that day.
Available between December 27th - February 6th, and February 15th onward
Days: Monday, Tuesday, Thursday, Friday, Saturday, Sunday, Holidays
Dinner"
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
[Dinner] Feuille course (12,000 yen included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 12,000
(Tax incl.)
Select
[Dinner] Feuille course (12,000 yen included)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Amuser (a dish of Awajishima vegetables) Entrée (1 appetizer) Douzième (2 appetizers) troisième (3 appetizers) Pasta Poisson (fish dish) Viande (meat dish) Avant Dessert (1 dessert dish) Dessert (2 types of desserts) Minardies Café *Courses change daily to use seasonal ingredients picked that day.
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
[Reservation required for dinner] Baobab course (from 15,000 yen)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
¥ 15,000
(Tax incl.)
Select
[Reservation required for dinner] Baobab course (from 15,000 yen)
"French x Italian" that maximizes the original characteristics of the ingredients Follow the basic idea of Italian cuisine that simply tastes the ingredients, and enjoy French cuisine that makes the most of the delicious ingredients of Awaji Island.
Please make a reservation well in advance. *Courses change every day to use seasonal ingredients picked that day. (Complete reservation system ¥ 15,000 ~)
Valid Dates
Feb 20 ~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
¥ 10,800
(Tax incl.)
Select
Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Celebrate with an elegant and exquisite French course with a special feeling. Not only for birthdays, wedding anniversaries, and year celebrations, but also for those who want to express their gratitude in a casual way. Let us take care of the meal for your special day. We will help you create wonderful memories. *Please make a reservation at least 3 days in advance.
Our store includes the following: Anniversary cake + bouquet Amuser (A dish of Awajishima vegetables) Entrée (appetizer) Poisson (fish dish) Viande (meat dish) Dessert (dessert) + [Anniversary cake] [Bouquet] Minardies (small sweets) Café * Picked on the day In order to use fresh seasonal ingredients, the course content changes daily.
Valid Dates
Dec 27, 2021 ~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9,500
(Tax incl.)
Select
【ディナー】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9,500
(Tax incl.)
Select
【ディナー】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9,500
(Tax incl.)
Select
【ディナー】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9,500
(Tax incl.)
Select
【ディナー】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 9,500
(Tax incl.)
Select
【ディナー】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 14,000
(Tax incl.)
Select
【ディナー】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 18 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
4 ~
Read more
Restaurant Propose Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 34,000
(Tax incl.)
Select
Restaurant Propose Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
Vow Renewal Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 73,000
(Tax incl.)
Select
Vow Renewal Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
Happy Wedding Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 14,000
(Tax incl.)
Select
Happy Wedding Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Jun 16, Jun 19 ~ Sep 22, Sep 24 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 15,000
(Tax incl.)
Select
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
Fine Print
3日前までにご予約ください。
Valid Dates
Jun 01 ~ Aug 31
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Req
Please select how you will be arriving.
By car
Other
Question 2
Req
Please write down the ages of any accompanying children. (We do not accept children aged 10 and under.)
Question 3
Req
How did you hear about us?
Questions for 藤井泰子ランチ&ディナーコンサートVol.1 【オペラと映画とアモーレと】
Question 4
Req
アレルギー食材がございましたら、ご記入ください。
Questions for [Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Question 5
Req
Please let us know if you have any allergies or food preferences.
Questions for [Lunch] Auberge rainy day special treatment course (3800 yen / included)
Question 6
Req
Please let us know if you have any allergies or food preferences.
Question 7
Req
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for [Lunch] Fleur course (3800 yen/included)
Question 8
Req
Please let us know if you have any allergies or food preferences.
Question 9
Req
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for [Lunch] Feuille course (6,500 yen/included)
Question 10
Req
If you have any food allergies, please let us know.
Question 11
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for [Lunch complete reservation system] Baobab course (from 10,000 yen/included)
Question 12
Req
If you have any food allergies, please let us know.
Question 13
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for Lunch: Anniversary Set - Includes Cake (5,300JPY tax incl.)
Question 14
Req
Please let us know if you have any allergies or food preferences.
Question 15
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Questions for 【ランチ】就職お祝いPlan
Question 16
Req
アレルギー食材がございましたら、ご記入ください。
Question 17
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】卒業・入学お祝いPlan
Question 18
Req
Please let us know if you have any allergies or food preferences.
Question 19
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】定年退職お祝いPlan
Question 20
Req
Please let us know if you have any allergies or food preferences.
Question 21
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】長寿お祝いPlan
Question 22
Req
Please let us know if you have any allergies or food preferences.
Question 23
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】成人お祝いPlan
Question 24
Req
Please let us know if you have any allergies or food preferences.
Question 25
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】結納顔合わせ Plan
Question 26
Req
Please let us know if you have any allergies or food preferences.
Question 27
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 藤井泰子ランチ&ディナーコンサートVol.1
Question 28
Req
アレルギー食材がございましたら、ご記入ください。
Questions for [Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Question 29
Req
Please let us know if you have any allergies or food preferences.
Questions for Dinner: Grand Baobab Dinner Set (7800JPY tax incl.)
Question 30
Req
Please let us know if you have any allergies or food preferences.
Question 31
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for [Dinner] Feuille course (12,000 yen included)
Question 32
Req
If you have any food allergies, please let us know.
Question 33
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for [Reservation required for dinner] Baobab course (from 15,000 yen)
Question 34
Req
If you have any food allergies, please let us know.
Question 35
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for Dinner: Anniversary Set - Includes Cake and Bouquet (10,800JPY tax incl.)
Question 36
Req
Please let us know if you have any allergies or food preferences.
Question 37
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Questions for 【ディナー】就職お祝いPlan
Question 38
Req
Please let us know if you have any allergies or food preferences.
Question 39
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】定年退職お祝いPlan
Question 40
Req
Please let us know if you have any allergies or food preferences.
Question 41
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】卒業・入学お祝いPlan
Question 42
Req
Please let us know if you have any allergies or food preferences.
Question 43
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】長寿お祝いPlan
Question 44
Req
Please let us know if you have any allergies or food preferences.
Question 45
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】成人お祝いPlan
Question 46
Req
Please let us know if you have any allergies or food preferences.
Question 47
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】結納顔合わせ Plan
Question 48
Req
Please let us know if you have any allergies or food preferences.
Question 49
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for Restaurant Propose Plan
Question 50
Req
Please let us know if you have any allergies or food preferences.
Question 51
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for Vow Renewal Plan
Question 52
Req
Please let us know if you have any allergies or food preferences.
Question 53
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for Happy Wedding Plan
Question 54
Req
Please let us know if you have any allergies or food preferences.
Question 55
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for [Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Question 56
Req
Please let us know if you have any allergies or food preferences.
Requests
Guest Details
Login with
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
I agree to the
Terms of Service
and
Privacy Policy
Receive offers from Grand Baobab(グランド バオバブ) and related venues
Go Back
Your reservation is not complete until it is confirmed on the next page.
Next
Next
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
My Reservations
Help
For Restaurants