Named after the hotel’s prestigious location on Collins Street, Collins Kitchen offers guests a unique all day dining experience. Its modern open plan layout provides a contemporary setting, creating an intimate and relaxing escape from the bustling CBD.

Guided by the philosophy, “Food. Thoughtfully Sourced. Carefully Served,” the culinary team have collaborated with the best Victorian farmers and local producers to deliver the most exceptional and truly indulgent menu.

Lunch
Monday to Friday | 12:00 PM - 2:30 PM

Named after the hotel’s prestigious location on Collins Street, Collins Kitchen offers guests a unique all day dining experience. Its modern open plan layout provides a contemporary setting, creating an intimate and relaxing escape from the bustling CBD.

Guided by the philosophy, “Food. Thoughtfully Sourced. Carefully Served,” the culinary team have collaborated with the best Victorian farmers and local producers to deliver the most exceptional and truly indulgent menu.

Dinner
Monday to Sunday | 6:00 PM - 10:30 PM

Experience High Tea in Style with Cristina Re's signature teaware collection, featuring an array of coloured and patterned vintage inspired fine china paired with tea cups and teapots, all trimmed in 24 carat gold and presented in Collins Kitchen as part of your luxury Cristina Re High Tea experience.

High Tea in Style is a luxurious affair at Collins Kitchen, with a selection of warm scones served with jams, cream and preserves, elegant finger sandwiches, decadent desserts and golden pastries presented on traditional tiered platters. The lavish spread is complimented perfectly with an array of T2 signature tea blends and espresso coffee served to your table in elegant Cristina Re 24 carat gold porcelain tableware.

Select from delicate melt in your mouth macarons and artfully hand-crafted petit-fours, all made by Head Pastry Chef, Louis Bioteau and inspired by the art of French cuisine.

Experience a Cristina Re high tea event for yourself and dine in style with signature teaware and fine china.

Saturday
12:30 PM - 3:00 PM
$89 | High Tea served with a glass of Chandon Blanc de Blancs
$20 | High Tea upgrade with free flowing Chandon Blanc de Blancs

Experience High Tea in Style with Cristina Re's signature teaware collection, featuring an array of coloured and patterned vintage inspired fine china paired with tea cups and teapots, all trimmed in 24 carat gold and presented in Collins Kitchen as part of your luxury Cristina Re High Tea experience.

High Tea in Style is a luxurious affair at Collins Kitchen, with a selection of warm scones served with jams, cream and preserves, elegant finger sandwiches, decadent desserts and golden pastries presented on traditional tiered platters. The lavish spread is complimented perfectly with an array of T2 signature tea blends and espresso coffee served to your table in elegant Cristina Re 24 carat gold porcelain tableware.

Select from delicate melt in your mouth macarons and artfully hand-crafted petit-fours, all made by Head Pastry Chef, Louis Bioteau and inspired by the art of French cuisine.

Experience a Cristina Re high tea event for yourself and dine in style with signature teaware and fine china.

Saturday
12:30 PM - 3:00 PM
$89 | High Tea served with a glass of Chandon Blanc de Blancs
$20 | High Tea upgrade with free flowing Chandon Blanc de Blancs

Spoil the ones you love with a Grand spread of festive favourites from Collins Kitchen's grill, wood oven, ice bowl, gelato counter and more! We promise that our Festive Lunch Buffet will be nothing short of Grand.

Available every Thursday and Friday starting on the 2nd of December from 12:00 pm to 2:30 pm.
$79 per person includes Vestal still and sparkling water
$89 per person includes a glass of house wine, sparkling beer and soft drink or juice
$39.50 per child ages 6 years to 12 years

Spoil the ones you love with a Grand spread of festive favourites from Collins Kitchen's grill, wood oven, ice bowl, gelato counter and more! We promise that our Festive Dinner Buffet will be nothing short of Grand.

Available every Friday and Saturday starting on the 3rd of December from 6:00 pm to 10:00 pm.
$129 per person includes Vestal still and sparkling water
$64.50 per child ages 6 year to 12 years

Experience Christmas Eve at Collins Kitchen, Grand Hyatt Melbourne's award-winning restaurant located on prestigious Collins Street. With offerings such as Christmas ham, goat's cheese tortellini, freshly shucked Pacific oysters, Roman-style pizza and an array of sweet festive favourites, your Christmas Eve lunch will be a memorable occasion.

Available Friday 24th of December from 12:00 pm to 2:30 pm.
$129 per person includes Vestal still and sparkling water
$64.50 per child ages 6 years to 12 years

Experience Christmas Eve at Collins Kitchen, Grand Hyatt Melbourne's award-winning restaurant located on prestigious Collins Street. With offerings such as Christmas ham, goat's cheese tortellini, freshly shucked Pacific oysters, Roman-style pizza and an array of sweet festive favourites, your Christmas Eve dinner will be a memorable occasion.

Available on Friday 24th of December from 6:00 pm to 10:00 pm.
$179 per person including Vestal still and sparkling water
$89.50 per child ages 6 years to 12 years

Spoil the ones you love with a Grand spread of festive favourites from Collins Kitchen's grill, wood oven, ice bowl, gelato counter and more! We promise that our Festive Dinner Buffet will be nothing short of Grand.

Available Thursday 9th December from 6:00 pm to 10:00 pm.
$129 per person includes Vestal still and sparkling water
$64.50 per child ages 6 year to 12 years