The buffet station features approximately 20 types of bread, including freshly baked homemade croissants, as well as cereals, yogurt, salad, cold cuts, fruits and warm garnishes.
The buffet also offers freshly made egg dishes of your choice, such as French toast and waffles, which are prepared right in front of diner’s eyes by our chefs. Eggs Benedict is a very popular choice.

※The French Kitchen buffet regarding precautionary measures
Click here more detail

～Sample Menu～
　
〇Served at your table
- Egg dishes of your choice
- French toast
- Eggs Benedict
- Almond milk pancake

〇All you can eat ~ Breakfast Buffet
- A wide variety of freshly baked bread
- France-imported Cheese
- Cereals
- Yogurt
- Salad
- Warm garnishes such as baked tomatoes
- Cold cuts
- Freshly squeezed fruit juices
　

The buffet station features approximately 20 types of bread, including freshly baked homemade croissants, as well as cereals, yogurt, salad, cold cuts, fruits and warm garnishes.
The buffet also offers freshly made egg dishes of your choice, such as French toast and waffles, which are prepared right in front of diner’s eyes by our chefs. Eggs Benedict is a very popular choice.

※The French Kitchen buffet regarding precautionary measures
Click here more detail

～Sample Menu～
　
〇Served at your table
- Egg dishes of your choice
- French toast
- Eggs Benedict
- Almond milk pancake

〇All you can eat ~ Breakfast Buffet
- A wide variety of freshly baked bread
- France-imported Cheese
- Cereals
- Yogurt
- Salad
- Warm garnishes such as baked tomatoes
- Cold cuts
- Freshly squeezed fruit juices
　

　
Beloved “The French Kitchen Breakfast” at Grand Hyatt Tokyo features an assortment of seasonal vegetables, plus egg dishes, such as French toast, eggs Benedict and waffles–rarities in buffets–that are prepared right in front of diner’s eyes by our chefs in the restaurant’s open kitchen.
　
Enjoy unlimited servings of approximately 50 dishes prepared with seasonal ingredients, including cheese imported from France, cereals, cold cuts, warm garnishes such as baked tomatoes, large Jambon blanc (approximately 50 cm), and vegetables. Freshly squeezed fruit juices are also available.
　
The buffet station features approximately 20 types of bread, including freshly baked homemade croissants, as well as cereals, yogurt, salad, cold cuts, fruits and warm garnishes.
　
The buffet also offers freshly made egg dishes of your choice, such as French toast and waffles, which are prepared right in front of diner’s eyes by our chefs. Eggs Benedict is a very popular choice.
　
Enjoy an extraordinary Saturday morning by indulging yourself with a glass of Champagne and a lavish breakfast buffet.
　
<Drink>
One glass of Champagne
　
<Sample Menu>
　
- Egg dishes of your choice, freshly prepared right in front of you
- French toast
- Eggs Benedict
- Waffles
- A wide variety of freshly baked bread
- France-imported Cheese
- Large Jambon blanc (approximately 50 cm)
- Cereals
- Yogurt
- Salad
- Warm garnishes such as baked tomatoes
- Cold cuts
- Freshly squeezed fruit juices
　

　
◆Menu
○Serve to your table
- Daily Rotisserie Plate

○ All you can eat ~ Classic Bistro Buffet ~
- Charcuterie
- Cold Appetizer
- Cheese
- Soup
- Pasta
- Meat
- Fish
- Vegetable Side Dishes
- Bread
- Dessert

※ Click here for more details

　
Menu 　
【Sweets】
Strawberry short cake
Bûche de Noël
Religieuse
Tartlet chocolat
Crème brûlée
Caramel macaron

　
【Glass Desserts】
Strawberry mousse
Pistachio mousse

【Savory】
Foie gras mousse tartlet
Crab cake and potato mille-feuille
Smoked salmon roulade, trout roe
Roast beef, horseradish baguette
Sweet potato, blue cheese and walnuts on toasted kornbeiser
　
【Scones】
Baked chocolate scone with cream
Stollen, Christmas cookie

【Tea】
Choice of one premium organic tea from Los Angeles-based “ART OF TEA”
　
【Coffee】
In addition to the above premium teas, enjoy unlimited servings of hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino.

*Please note that the menu may change.
　

　
Menu 　
【Sweets】
- Strawberry short cake
- Rose and raspberry gâteau au Opéra
- Strawberry macaron
- Strawberry religeuse
- Strawberry cream corn
- Surprise sweets
　
【Glass Desserts】
- Rose jelly
- Strawberry çrémet d’Anjou

【Savory】
- Ham and brie croissant, raspberry
- Vegetable roulade
Flour tortilla, red and yellow bell peppers, radish, herbs
- Salmon tiramisu, trout roe
- "rose" tartlet
Red beetroot and radish rose, curried couscous
- Salmon and cucumber finger sandwich, cream cheese
　
【Scones】
Strawberry and plain scone sweet cream, jam

【Tea】
Choice of one premium organic tea from Los Angeles-based “ART OF TEA”
　
【Coffee】
In addition to the above premium teas, enjoy unlimited servings of hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino.

*Please note that the menu may change.
　

【5 Dish Dinner Course】
■Cold appetizer (Choose 1 item)
-The French Kitchen home smoked sustainable salmon
soft boiled quail egg, trout roe, garlic croûtons
　
-Caesar salad, egg, Parmesan cheese, bacon, croutons, anchovy dressing
　
-Terrine of Shingen chicken and foie gras - port wine reduction, brioche (+550JPY)
　
■Hot dish(Choose 1 item)
-Bourguignon escargot, herb butter, croutons
　
-Pan-fried sustainable Hokkaido scallops
white asparagus, corn velouté, red capsicum
　
■Soup
- Onion gratin soup
　
■Main(Choose 1 item)
-Grilled sustainable salmon fillet, buttered potatoes, sauteed spinach, caviar beurre blanc
　
-Grilled Australian lamb rack, pommes dauphine, ratatouille, rosemary jus
　
-New Zealand beef tenderloin (150g), Provencal butter, Lyonnaise potatoes
grilled white asparagus (+2,750JPY)
　
■ Dessert
The French Kitchen Dessert Selection
　
■ Coffee or tea
　

【Served to your table】
- Atlantic lobster (half), cocktail shrimp and marinated big eye tuna on ice
Remoulade, cocktail sauce, vinegar, lemon

- Atlantic lobster (half)
Thermidor, steamed or grilled
Clarified butter, garlic herb butter and lemon


《All-you-can-taste menu》
【Choose from the buffet】
Appetizer
- Scallop and smoked salmon tartar
- Spicy lobster and spinach dip, crudité
- Seared tuna and pumpkin salad
- Mackerel brandade

Soup
- Pumpkin bisque with tiger shrimp

Main
- Seafood potato gratin
- Grilled tiger shrimp, penne pasta
- Seafood paella
- Rotisserie chicken, braised pumpkin, walnuts, chicken jus

Dessert
- Seasonal dessert buffet

<Price for children> * Inc. tax / exc. service charge
6-12yr
- Only buffet ￥4,840
- Half Lobster + buffet ￥6,600
- Lobster + buffet ￥9,600

4,5yr
- Only buffet ￥1,650
　

[Drink]
■ Choose 1 drink from the selections below
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Appetizer (Choose 1 item)
-Caesar salad
egg, Parmesan cheese, bacon, croutons, anchovy dressing
　
-The French Kitchen home smoked sustainable salmon
soft boiled quail egg, trout roe, garlic croûtons

■Main(Choose 1 item)
-Butter poached seabass, hazelnuts, white asparagus, Provencal vegetables, potatoes
　
-Roasted Shingen chicken breast
salsify, mushroom, barley risotto, chicken jus
　
-New Zealand beef tenderloin (150g), Provencal butter, Lyonnaise potatoes
grilled white asparagus +2,750JPY
　
■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea
　

[Drink]
■ Choose 2 drinks from the selections below
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Appetizer (Choose 1 item)
-Caesar salad
egg, Parmesan cheese, bacon, croutons, anchovy dressing
　
-The French Kitchen home smoked sustainable salmon
soft boiled quail egg, trout roe, garlic croûtons

■Main(Choose 1 item)
-Butter poached seabass, hazelnuts, white asparagus, Provencal vegetables, potatoes
　
-Roasted Shingen chicken breast
salsify, mushroom, barley risotto, chicken jus
　
-New Zealand beef tenderloin (150g), Provencal butter, Lyonnaise potatoes
grilled white asparagus +2,750JPY
　
■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea
　

[Drink]
■Choose 1 drink from the selections below
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
-The French Kitchen home smoked sustainable salmon
soft boiled quail egg, trout roe, garlic croûtons
　
-Pan-fried sustainable Hokkaido scallops
white asparagus, corn velouté, red capsicum
　
■Soup(Choose 1 item)
-Onion gratin soup
　
-Lobster bisque (+770JPY)

■Main(Choose 1 item)
-Grilled sustainable salmon fillet, buttered potatoes, sauteed spinach, caviar beurre blanc
　
-Pan-roasted Japanese pork loin
fava beans, green peas, crushed potatoes, creamy Dijon jus
　
-Steak frites - Grilled Australian beef sirloin (220g), French fries, red wine sauce (+1,650JPY)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea
　

　
■Choose 2 drink from the selections below
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
-The French Kitchen home smoked sustainable salmon
soft boiled quail egg, trout roe, garlic croûtons
　
-Pan-fried sustainable Hokkaido scallops
white asparagus, corn velouté, red capsicum
　
■Soup(Choose 1 item)
-Onion gratin soup
　
-Lobster bisque (+770JPY)

■Main(Choose 1 item)
-Grilled sustainable salmon fillet, buttered potatoes, sauteed spinach, caviar beurre blanc
　
-Pan-roasted Japanese pork loin
fava beans, green peas, crushed potatoes, creamy Dijon jus
　
-Steak frites - Grilled Australian beef sirloin (220g), French fries, red wine sauce (+1,650JPY)

■ Dessert
The French Kitchen Dessert Selection

■ Coffee or tea
　

　
■ Choose 1 drink from the selections below
sparkling wine, white wine, red wine, beer, soft drinks
　
[Menu]
■Cold appetizer (Choose 1 item)
-The French Kitchen home smoked sustainable salmon
soft boiled quail egg, trout roe, garlic croûtons
　
-Caesar salad, egg, Parmesan cheese, bacon, croutons, anchovy dressing
　
-Terrine of Shingen chicken and foie gras - port wine reduction, brioche (+550JPY)
　
■Hot dish(Choose 1 item)
-Bourguignon escargot, herb butter, croutons
　
-Pan-fried sustainable Hokkaido scallops
white asparagus, corn velouté, red capsicum
　
■Soup
- Onion gratin soup
　
■Main(Choose 1 item)
-Grilled sustainable salmon fillet, buttered potatoes, sauteed spinach, caviar beurre blanc
　
-Grilled Australian lamb rack, pommes dauphine, ratatouille, rosemary jus
　
-New Zealand beef tenderloin (150g), Provencal butter, Lyonnaise potatoes
grilled white asparagus (+2,750JPY)
　
■ Dessert
The French Kitchen Dessert Selection
　
■ Coffee or tea
　

　
■ Choose 2 drinks from the selections below
sparkling wine, white wine, red wine, beer, soft drinks

[Menu]
■Cold appetizer (Choose 1 item)
-The French Kitchen home smoked sustainable salmon
soft boiled quail egg, trout roe, garlic croûtons
　
-Caesar salad, egg, Parmesan cheese, bacon, croutons, anchovy dressing
　
-Terrine of Shingen chicken and foie gras - port wine reduction, brioche (+550JPY)
　
■Hot dish(Choose 1 item)
-Bourguignon escargot, herb butter, croutons
　
-Pan-fried sustainable Hokkaido scallops
white asparagus, corn velouté, red capsicum
　
■Soup
- Onion gratin soup
　
■Main(Choose 1 item)
-Grilled sustainable salmon fillet, buttered potatoes, sauteed spinach, caviar beurre blanc
　
-Grilled Australian lamb rack, pommes dauphine, ratatouille, rosemary jus
　
-New Zealand beef tenderloin (150g), Provencal butter, Lyonnaise potatoes
grilled white asparagus (+2,750JPY)
　
■ Dessert
The French Kitchen Dessert Selection
　
■ Coffee or tea
　

This Package includes;
■ A full bottle of Champagne
■ A small flower bouquet to be served with dessert
■ Private dining room fee

[Menu]
■ Cold appetizer
■ Hot appetizer
■ Soup
■ Fish dish
■ Meat dish
■ Dessert
■ Coffee or tea

[Menu]
■ Amuse bouche

■ The French Kitchen home smoked salmon
　avocado puree, trout caviar, pickled cucumber

■ Seasonal soup

■ Sustainable Baramandi
　sauteed spinach, buttered potatoes
　beurre noisette

■ Pan fried New Zealand beef tenderloin
　pearl zucchini, pomme anna, red wine jus

■ Mixed berries and raspberry sorbet

■ Coffee or tea

[Menu]
■ Amuse bouche

■ Terrine of Shingen chicken and foie gras
　brioche toast, onion soubis, apricot compote

■ Onion gratin soup

■ Pan-fried almond crusted sea bream
　sauteed broccoli, lemon brown butter, capers
　
■ Pan fried Japanese F1 beef sirloin
　sauteed pumpkin and sage, fondant potato

■ Gateau chocolate
　chantilly cream, cocoa nib, raspberries

■ Coffee or tea

[Menu]
■ Amuse bouche

■ Parma ham and young beetroot
　Meredith farms marinated goat cheese
　balsamic reduction, fig

■ Beef consomme
　braised pumpkin, ox tail

■ Pan-fried sea bream
　Oscetra caviar beurre blanc, sauteed spinach
　
■ Pan fried Japanese F1 beef tenderloin, black truffle
　colorful carrots, potato puree, red wine jus

■ Gateau chocolate, gateau fromage,
　cinnamon ice cream

■ Coffee or tea

◆Menu
○Serve to your table
- Daily Rotisserie Plate
- Omelette and Egg Benedict

○ All you can eat ~ Classic Bistro Buffet ~
- Charcuterie
- Cold Appetizer
- Cheese
- Soup
- Pasta
- Meat
- Fish
- Vegetable Side Dishes
- Dessert
　

◆Drink
Glass of champagne
　

　
- Free-Flow beverages (limited to 90 minutes)
・Champagne
・White and Red Wine
・Cocktails
・Soft Drinks
　
　

Period:December 24th - 26th, 2021
Time: 5:00 p.m. - 5:30 p.m. / 7:30 p.m. - 8:00 p.m.

　
■□ Christmas Dinner Course □■
　
【 Amuse 】
　
【 Appetizer 】
Foie grass terrine
duck breast, muscat grape, Madeira reduction, brioche toast
　
【 Soup 】
Beef consommé
short rib and bone marrow agnolotti
　
【 Main dish 】
F1 Hokkaido tenderloin
crisp potato ring, roasted leek, carrot puree, black winter truffle, Madeira jus

【 Dessert 】
Grande H chocolate fondant
vanilla bean ice cream

【 Coffee or tea】
　

　
【 Amuse 】
　
【 Appetizer 】
Foie grass terrine
duck breast, muscat grape, Madeira reduction, brioche toast

【 Soup 】
Beef consommé
short rib and bone marrow agnolotti

【 Main dish - Fish 】
Saffron poached filet of flounder
pumpkin, trout roe, tomato oil, parsley oil, micro rocket
　
【 Main dish - Meat 】
F1 Hokkaido tenderloin
crisp potato ring, roasted leek, carrot puree, black winter truffle, Madeira jus

【 Dessert 】
Grande H chocolate fondant
vanilla bean ice cream

【 Coffee or tea 】
　

■□■New Year Dinner Course■□■
　
【Amuse】

【Appetizer】
French Kitchen home smoked salmon
oscetra caviar, black truffle powder, dill oil
　
【Soup】
Beef consommé
short rib and bone marrow dumpling
　
【Main course】
F1 Hokkaido sirloin
crisp potato ring, roasted leek, carrot purée, black winter truffle, port jus
　
【Dessert】
Chocolate and hazelnut soufflé
crème anglaise
　
【Coffee or tea】
　

■Please select 「1 person」 as the number of guest and select the pick-up time.
■Please place your order at least one hour before the desired pick-up time.
■We may call you to verify your order.

【Set menu for 2 person】
- Bistro greens salad - fried goat cheese, pickled shallots, cherry tomatoes, walnuts, Dijon dressing
- Onion gratin soup
- Pan-fried domestic pork loin a la Normande, calvados, ragout of mushrooms, caramelized apple, potato puree
- Gâteau au chocolat