■About our course
In order to prepare courses, we ask you in advance if you have any allergies or other food preferences.
Please confirm any allergies or food restrictions with your guests and inform us at least 3 days prior to your reservation date.
Please note that we are unable to accommodate requests for allergies or food restrictions made two days prior to arrival.
Please let us know if you cannot have alcohol with your meal or dessert, or if you are pregnant and have restrictions on certain ingredients or raw foods.
If there is a wide variety of food items that are not allowed (*1), we may have to decline your reservation.
*1: In the case of a wide variety of items.
Example: A wide variety of dishes, such as Meat, seafood, gluten-free, dairy products, vegetables and fruits, etc.
Please note that we cannot accommodate vegetarians, vegans, or dairy product allergies as we offer a modern update of traditional French cuisine.
Thank you for your understanding.