Book at Hibikore Nikujitsu

[Complete reservation system] ▶Cooking is only course. 8800 yen (tax included, service charge not included) *Course includes raw meat *Course includes Wagyu offal. * Contents vary depending on the stocking situation ▶ All meals start at the same time. Reservation time cannot be changed. Please be sure to visit us at the reservation time. ▶If we are unable to contact you within 15 minutes of your reservation time, your reservation may be cancelled. Please come at the time of your reservation. ▶︎When canceling, please cancel online by yourself, not by phone. ▶︎It is very difficult to get through to the phone. If you need it, please DM me on Instagram . *Please allow time for us to reply. ▶We will keep your card information when you make a reservation, but payment will not be made. * Please pay the usage fee at the checkout on the day. ⇒ In addition to regular accounting, contactless payment is possible. At the time of payment, please tell us to use the reservation card. What is contactless payment ?
Saturdays, Sundays, and holidays limited lunch course 9 dishes 12:00-
This is an omakase course where you can feel the delicate work of the chef as well as the fresh raw beef meat and the best grilled ingredients using charcoal. Please enjoy the new yakiniku course expressed by chef Shintaku. *Ingredients are subject to change depending on the purchase situation.
Saturdays, Sundays, and holidays limited lunch course 9 dishes 12:00-
¥ 5,500 (Tax incl.)
February Course "Hibi Kore Meat Day" Charcoal-grilled meat ◆Reservation-only Lunch-only course ¥5,000 (5,500 tax included) 10-item March course 7 kinds of spring vegetables Jelly Wagyu beef heart sashimi with black sesame soy sauce Wagyu meat udon with black sesame sauce Wagyu beef and cod milt rolled in seaweed 1st bowl of rice, 2nd bowl of skirt steak rice, 2nd bowl of Kyoto-produced red TKG
Fine Print
Reservations will be accepted until 18:00 the day before. If you cancel the reservation on the day before or on the day of the reservation, the full price of the meal will be charged. *When visiting our store, please refrain from using perfumes, fabric softeners with strong scents, etc. *We cannot accommodate customers who are allergic to beef, beef, bonito, kelp, tuna, anisakis, eggs, soybeans, sesame, or honey. Thank you for your understanding. *We will change the number of items in the course if you do not make it in time for the reservation time because it starts all at once. Please come to the store 5 minutes before your reservation.
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 16
Read more
※Drink fee included Omakase course
Shin Yakiniku This is an omakase course where you can feel the delicate work of the chef, as well as the fresh raw beef and the best charcoal-grilled ingredients. A special course where you can enjoy all kinds of drink flows, including sake carefully selected by the chef and wine selected by the sommelier. Please enjoy the new yakiniku course presented by Chef Shintaku. *Ingredients are subject to change depending on the purchase situation.
※Drink fee included Omakase course
¥ 11,000 (Tax incl.)
""Every day is meat day Shin Yakiniku complete reservation system course ◆ All 13 items with drinks ¥ 11000 (tax included) March course All types of drinks are free Draft beer, 5 wines, 3 sakes, 3 lemon sours, 3 highballs, 2 types of shochu, various soft drinks Contents are subject to change depending on the stocking situation, so please understand Meat udon-style wagyu beef and cod milt wrapped in seaweed Green Groove Charcoal-grilled Italian leaf mix wagyu liver Grilled wagyu beef skewers with green onion and salt sauce Seared kitora farm sansho wagyu beef Second set of skirt steak rice Kyoto-produced TKG Third set Beef tail chazuke Freshly kneaded bracken-starch dumpling Black soybean soybean flour and Shunshunen special brown rice tea
Fine Print
Reservations will be accepted until 22:00 the day before, and will be accepted until 19:30 on a 2-hour system. We will open 10 minutes before your reservation time. *We will change the number of items in the course if you do not make it in time for the reservation time because it starts all at once. Please come to the store 5 minutes before your reservation. For cancellations made the day before or on the day, the full amount of the meal will be charged. *When visiting our store, please refrain from using perfumes, fabric softeners with strong scents, etc. *We cannot accommodate customers who are allergic to beef, beef, bonito, kelp, tuna, anisakis, eggs, soybeans, sesame, or honey. Thank you for your understanding.
Valid Dates
Jul 24 ~ Aug 11, Aug 16 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 12
Read more
※Drink fee included Omakase course
Shin Yakiniku This is an omakase course where you can feel the delicate work of the chef, as well as the fresh raw beef and the best charcoal-grilled ingredients. A special course where you can enjoy all kinds of drink flows, including sake carefully selected by the chef and wine selected by the sommelier. Please enjoy the new yakiniku course presented by Chef Shintaku. *Ingredients are subject to change depending on the purchase situation.
※Drink fee included Omakase course
¥ 11,000 (Tax incl.)
""Every day is meat day Shin Yakiniku complete reservation system course ◆ All 13 items with drinks ¥ 11000 (tax included) March course All types of drinks are free Draft beer, 5 wines, 3 sakes, 3 lemon sours, 3 highballs, 2 types of shochu, various soft drinks Contents are subject to change depending on the stocking situation, so please understand Meat udon-style wagyu beef and cod milt wrapped in seaweed Green Groove Charcoal-grilled Italian leaf mix wagyu liver Grilled wagyu beef skewers with green onion and salt sauce Seared kitora farm sansho wagyu beef Second set of skirt steak rice Kyoto-produced TKG Third set Beef tail chazuke Freshly kneaded bracken-starch dumpling Black soybean soybean flour and Shunshunen special brown rice tea
Fine Print
Reservations will be accepted until 22:00 the day before, and will be accepted until 19:30 on a 2-hour system. We will open 10 minutes before your reservation time. *We will change the number of items in the course if you do not make it in time for the reservation time because it starts all at once. Please come to the store 5 minutes before your reservation. For cancellations made the day before or on the day, the full amount of the meal will be charged. *When visiting our store, please refrain from using perfumes, fabric softeners with strong scents, etc. *We cannot accommodate customers who are allergic to beef, beef, bonito, kelp, tuna, anisakis, eggs, soybeans, sesame, or honey. Thank you for your understanding.
Valid Dates
Jul 22 ~
Days
M, Tu, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 12
Read more
※Drink fee included Omakase course
Shin Yakiniku This is an omakase course where you can feel the delicate work of the chef, as well as the fresh raw beef and the best charcoal-grilled ingredients. A special course where you can enjoy all kinds of drink flows, including sake carefully selected by the chef and wine selected by the sommelier. Please enjoy the new yakiniku course presented by Chef Shintaku. *Ingredients are subject to change depending on the purchase situation.
※Drink fee included Omakase course
¥ 9,350 (Tax incl.)
""Every day is meat day Shin Yakiniku complete reservation system course ◆ All 13 items with drinks ¥ 11000 (tax included) March course All types of drinks are free Draft beer, 5 wines, 3 sakes, 3 lemon sours, 3 highballs, 2 types of shochu, various soft drinks Contents are subject to change depending on the stocking situation, so please understand Meat udon-style wagyu beef and cod milt wrapped in seaweed Green Groove Charcoal-grilled Italian leaf mix wagyu liver Grilled wagyu beef skewers with green onion and salt sauce Seared kitora farm sansho wagyu beef Second set of skirt steak rice Kyoto-produced TKG Third set Beef tail chazuke Freshly kneaded bracken-starch dumpling Black soybean soybean flour and Shunshunen special brown rice tea
Fine Print
Reservations will be accepted until 22:00 the day before, and will be accepted until 19:30 on a 2-hour system. We will open 10 minutes before your reservation time. *We will change the number of items in the course if you do not make it in time for the reservation time because it starts all at once. Please come to the store 5 minutes before your reservation. For cancellations made the day before or on the day, the full amount of the meal will be charged. *When visiting our store, please refrain from using perfumes, fabric softeners with strong scents, etc. *We cannot accommodate customers who are allergic to beef, beef, bonito, kelp, tuna, anisakis, eggs, soybeans, sesame, or honey. Thank you for your understanding.
Valid Dates
Jul 24 ~ Aug 11, Aug 16 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
1 ~ 12
Read more
※Drink fee included Omakase course
Shin Yakiniku This is an omakase course where you can feel the delicate work of the chef, as well as the fresh raw beef and the best charcoal-grilled ingredients. A special course where you can enjoy all kinds of drink flows, including sake carefully selected by the chef and wine selected by the sommelier. Please enjoy the new yakiniku course presented by Chef Shintaku. *Ingredients are subject to change depending on the purchase situation.
※Drink fee included Omakase course
¥ 9,350 (Tax incl.)
""Every day is meat day Shin Yakiniku complete reservation system course ◆ All 13 items with drinks ¥ 11000 (tax included) March course All types of drinks are free Draft beer, 5 wines, 3 sakes, 3 lemon sours, 3 highballs, 2 types of shochu, various soft drinks Contents are subject to change depending on the stocking situation, so please understand Meat udon-style wagyu beef and cod milt wrapped in seaweed Green Groove Charcoal-grilled Italian leaf mix wagyu liver Grilled wagyu beef skewers with green onion and salt sauce Seared kitora farm sansho wagyu beef Second set of skirt steak rice Kyoto-produced TKG Third set Beef tail chazuke Freshly kneaded bracken-starch dumpling Black soybean soybean flour and Shunshunen special brown rice tea
Fine Print
Reservations will be accepted until 22:00 the day before, and will be accepted until 19:30 on a 2-hour system. We will open 10 minutes before your reservation time. *We will change the number of items in the course if you do not make it in time for the reservation time because it starts all at once. Please come to the store 5 minutes before your reservation. For cancellations made the day before or on the day, the full amount of the meal will be charged. *When visiting our store, please refrain from using perfumes, fabric softeners with strong scents, etc. *We cannot accommodate customers who are allergic to beef, beef, bonito, kelp, tuna, anisakis, eggs, soybeans, sesame, or honey. Thank you for your understanding.
Valid Dates
Jul 22 ~
Days
M, Tu, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 12
Read more
※Drink fee included Omakase course
Shin Yakiniku This is an omakase course where you can feel the delicate work of the chef, as well as the fresh raw beef and the best charcoal-grilled ingredients. A special course where you can enjoy all kinds of drink flows, including sake carefully selected by the chef and wine selected by the sommelier. Please enjoy the new yakiniku course presented by Chef Shintaku. *Ingredients are subject to change depending on the purchase situation.
※Drink fee included Omakase course
¥ 9,900 (Tax incl.)
""Every day is meat day Shin Yakiniku complete reservation system course ◆ All 13 items with drinks ¥ 11000 (tax included) March course All types of drinks are free Draft beer, 5 wines, 3 sakes, 3 lemon sours, 3 highballs, 2 types of shochu, various soft drinks Contents are subject to change depending on the stocking situation, so please understand Meat udon-style wagyu beef and cod milt wrapped in seaweed Green Groove Charcoal-grilled Italian leaf mix wagyu liver Grilled wagyu beef skewers with green onion and salt sauce Seared kitora farm sansho wagyu beef Second set of skirt steak rice Kyoto-produced TKG Third set Beef tail chazuke Freshly kneaded bracken-starch dumpling Black soybean soybean flour and Shunshunen special brown rice tea
Fine Print
Reservations will be accepted until 22:00 the day before, and will be accepted until 19:30 on a 2-hour system. We will open 10 minutes before your reservation time. *We will change the number of items in the course if you do not make it in time for the reservation time because it starts all at once. Please come to the store 5 minutes before your reservation. For cancellations made the day before or on the day, the full amount of the meal will be charged. *When visiting our store, please refrain from using perfumes, fabric softeners with strong scents, etc. *We cannot accommodate customers who are allergic to beef, beef, bonito, kelp, tuna, anisakis, eggs, soybeans, sesame, or honey. Thank you for your understanding.
Valid Dates
Jul 24 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~ 2
Read more
※Drink fee included Omakase course
Shin Yakiniku This is an omakase course where you can feel the delicate work of the chef, as well as the fresh raw beef and the best charcoal-grilled ingredients. A special course where you can enjoy all kinds of drink flows, including sake carefully selected by the chef and wine selected by the sommelier. Please enjoy the new yakiniku course presented by Chef Shintaku. *Ingredients are subject to change depending on the purchase situation.
※Drink fee included Omakase course
¥ 9,900 (Tax incl.)
""Every day is meat day Shin Yakiniku complete reservation system course ◆ All 13 items with drinks ¥ 11000 (tax included) March course All types of drinks are free Draft beer, 5 wines, 3 sakes, 3 lemon sours, 3 highballs, 2 types of shochu, various soft drinks Contents are subject to change depending on the stocking situation, so please understand Meat udon-style wagyu beef and cod milt wrapped in seaweed Green Groove Charcoal-grilled Italian leaf mix wagyu liver Grilled wagyu beef skewers with green onion and salt sauce Seared kitora farm sansho wagyu beef Second set of skirt steak rice Kyoto-produced TKG Third set Beef tail chazuke Freshly kneaded bracken-starch dumpling Black soybean soybean flour and Shunshunen special brown rice tea
Fine Print
Reservations will be accepted until 22:00 the day before, and will be accepted until 19:30 on a 2-hour system. We will open 10 minutes before your reservation time. *We will change the number of items in the course if you do not make it in time for the reservation time because it starts all at once. Please come to the store 5 minutes before your reservation. For cancellations made the day before or on the day, the full amount of the meal will be charged. *When visiting our store, please refrain from using perfumes, fabric softeners with strong scents, etc. *We cannot accommodate customers who are allergic to beef, beef, bonito, kelp, tuna, anisakis, eggs, soybeans, sesame, or honey. Thank you for your understanding.
Valid Dates
Jul 24 ~
Days
Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 2
Read more
*Limited to 2 people Anniversary course with cake (drink not included)
Shin Yakiniku This is an omakase course where you can feel the delicate work of the chef, as well as the fresh raw beef and the best charcoal-grilled ingredients. A special course where you can enjoy all kinds of drink flows, including sake carefully selected by the chef and wine selected by the sommelier. Please enjoy the new yakiniku course presented by Chef Shintaku. *Ingredients are subject to change depending on the purchase situation.
*Limited to 2 people Anniversary course with cake (drink not included)
¥ 6,600 (Tax incl.)
""Every day is meat day Shin Yakiniku complete reservation system course ◆ All 13 items with drinks ¥ 11000 (tax included) March course All types of drinks are free Draft beer, 5 wines, 3 sakes, 3 lemon sours, 3 highballs, 2 types of shochu, various soft drinks Contents are subject to change depending on the stocking situation, so please understand Meat udon-style wagyu beef and cod milt wrapped in seaweed Green Groove Charcoal-grilled Italian leaf mix wagyu liver Grilled wagyu beef skewers with green onion and salt sauce Seared kitora farm sansho wagyu beef Second set of skirt steak rice Kyoto-produced TKG Third set Beef tail chazuke Freshly kneaded bracken-starch dumpling Black soybean soybean flour and Shunshunen special brown rice tea
Fine Print
Reservations will be accepted until 22:00 the day before, and will be accepted until 19:30 on a 2-hour system. We will open 10 minutes before your reservation time. *We will change the number of items in the course if you do not make it in time for the reservation time because it starts all at once. Please come to the store 5 minutes before your reservation. For cancellations made the day before or on the day, the full amount of the meal will be charged. *When visiting our store, please refrain from using perfumes, fabric softeners with strong scents, etc. *We cannot accommodate customers who are allergic to beef, beef, bonito, kelp, tuna, anisakis, eggs, soybeans, sesame, or honey. Thank you for your understanding.
Valid Dates
Jan 04 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 2
Read more
メッセージ付きフラワーリースケーキ
記念日利用ぴったりの可愛いフラワーリースケーキです！
グラスドームに入ったクリームケーキと周りには美しいフラワーリースを飾っています！！
大切な人へのメッセージを添えてコースの最後にご提供させていただきます！！
ご予約の際は、メッセージをご記入ください！！
メッセージ付きフラワーリースケーキ
¥ 2,200 (Tax incl.)
Fine Print
9㎝ホールケーキ1個の価格となっております。
※必ず先にコースをご選択お願いします！ケーキのみでのご予約は承っておりません。
※メッセージご希望のお客様は20文字以内でご記入お願いします。それ以上の文字数ご希望でしたら電話にてお問い合わせください。
※写真はイメージでございます。お花の色やリースの種類は変わる場合がございます！
Valid Dates
May 01 ~
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Read more

Requests

アレルギー・苦手なものについて、その詳細をお知らせください。当日だと対応できない場合がございます。
※生肉、ホルモン等、牛肉、牛出汁、鰹出汁、昆布出汁、マグロ出汁にアレルギー反応のでるお客様は、ご対応が出来かねます。何卒ご理解のほどお願い申し上げます。
　例：1人海老アレルギー、エキスもNG
　　　玉ねぎが苦手、加熱すれば食べられる、等
　　　※ない場合は『なし』とご記入ください。

Guest Details

Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password