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French Cuisine Les Cerebrite
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Book at French Cuisine Les Cerebrite - Hotel Nikko Osaka
Message from Venue
▶ Business days: We are open on Saturdays, Sundays, and holidays.
Open until 9:30pm (L.O.9:00pm) on Saturdays and the days before national holidays
*This may be subject to change due to various circumstances.
▶The menu may be changed due to the current situation and the impact of ingredient availability.
▶Children are only accepted with a minimum age of 6 years old.
▶Please contact us by phone if you wish to cancel within 2 days of the reservation date.
[Cancellation policy] On the day: 100% of the food and drink cost The day before: 50% of the food and drink cost *If separate instructions are provided, they will apply.
For inquiries by phone: Restaurant information 06-6244-1140
One Harmony members are requested to present membership card at the restaurant.
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-- Select Time --
-- Party Size --
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エスぺランス
「エスペランス」はリーズナブルな価格でお手軽に本格フレンチをお楽しみいただけるランチコースです。
¥ 7,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
エスぺランス
「エスペランス」はリーズナブルな価格でお手軽に本格フレンチをお楽しみいただけるランチコースです。
6月メニュー ※6/7~
■アミューズ
■前菜
・49℃の火入れしたアトランティックサーモン エピス香るエキューム
■メインディッシュをお選びください
・鱸とパンチェッタのズッキーニ編み包み 香川県の”はつ恋きゅんっれもん”のソース
・京都丹波地鶏のロースト 小豆島のヤマロク醤油を使ったヴィネグレットソース
・オマール海老と鱸のクネル リヨン風(+1,500)
・特撰黒毛和牛肉フィレ炭火焼きとフォアグラのロッシーニ 黒トリュフのソース (+3,100)
■デザート
・~初夏~ バナナ/枝豆/ショコラ
■コーヒーまたは紅茶
■8種類以上の小菓子を揃えたミニャルディーズプラッター お好きなチョイスで
7月メニュー ※7/4~
■アミューズ
■前菜
・レ・セレブリテ 伝統のパテ・ド・カンパーニュ 夏野菜とロメスコソース
■メインディッシュをお選びください
・鱸とフロマージュのパイ包み焼き 甲殻類のソース
・レモン香る 京都丹波地鶏と夏野菜のフリカッセ
・カナダ産オマール海老とムール貝のマリニエール風(+1,500)
・特撰黒毛和牛肉フィレ炭火焼きとフォアグラのロッシーニ 黒トリュフのソース (+3,100)
■デザート
・~初夏~ バナナ/枝豆/ショコラ
■コーヒーまたは紅茶
■8種類以上の小菓子を揃えたミニャルディーズプラッター お好きなチョイスで
Valid Dates
Mar 01 ~
Meals
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