[Menu example 5/18-5/19] Seasonal dish: Yomogi tofu, crab sticks, wasabi side dish, minced chicken meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with satsuki cream, deep-fried sakura shrimp, grilled tomatoes, mashed potatoes Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, rice bowl with tuna and clam miso soup

- The menu may change depending on the availability of ingredients - [Menu example 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled and deep-fried noppei fish Tempura with seasonal vegetables Fish dish Satsuki sea bream and clams simmered in salt Japanese-style aqua pazza Meal: Tekkadon Shijimi soup

The menu may change depending on the availability of ingredients. [Sample menu 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegared miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled ponzu Today's sashimi Fish dish Satsuki sea bream and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Meal Tekkadon Shijimi soup

- The menu may change depending on the availability of ingredients - [Sample menu 5/18-5/19] First dish 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar and miso sauce 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and sea bream with sake kasu 8. En's special boiled sashimi Whole lobster sashimi and today's sashimi Fish dish Boiled May snapper and clams Japanese-style aqua pazza style meat dish Seared black wagyu beef and spring vegetables Meal with En's special tamari soy sauce sauce Tekkadon Shijimi soup Today's dessert

【Menu　7/1～7/21】
■Amuse Bouche
　Egg Custard with Sweet Corn with Foie Gras Flavor
　Sea Urchin and Delicious Broth Sauce
■Assorted Appetizer
　・Goya and Tuna with Salted Kelp
　・Cream Cheese with Shuto Fermented entrails
　・Edamame Flavored Tofu with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
　・Prosciutto-Wrapped Fig with Peanut Cream
　・Kumazasa Leaf-Wrapped Sushi Roll
　・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
　・Salmon and Potato Temari Ball
　・Tender Simmered Octopus with Minced Cucumber
■Sashimi of the Season
　Fresh fish of the day
■Simmered Dish
　Yukuri Original “Noppei-ni”,
　Local simmered dish of Niigata Prefecture
■Fried Dish
　Jumbo Shrimp Tempura with Shishito Pepper
■Noodle Dish
　Home-Made Buckwheat Noodle
■Desert

【Menu　7/1～7/21】
■Amuse Bouche
　Egg Custard with Sweet Corn with Foie Gras Flavor
　Sea Urchin and Delicious Broth Sauce
■Assorted Appetizer
　・Goya and Tuna with Salted Kelp
　・Cream Cheese with Shuto Fermented entrails
　・Edamame Flavored Tofu with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
　・Prosciutto-Wrapped Fig with Peanut Cream
　・Kumazasa Leaf-Wrapped Sushi Roll
　・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
　・Salmon and Potato Temari Ball
　・Tender Simmered Octopus with Minced Cucumber
■Sashimi of the Season
　Fresh fish of the day
■Simmered Dish
　Yukuri Original “Noppei-ni”,
　Local simmered dish of Niigata Prefecture
■Fried Dish
　Jumbo Shrimp Tempura with Shishito Pepper
■Noodle Dish
　Home-Made Buckwheat Noodle
■Desert
　Anniversary Cake

【Menu　7/1～7/21】
■Sparkling Wine
■Amuse Bouche
　Edamame Flavored Tofu
　Edamame with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
■Appetizer
　・Goya and Tuna with Salted Kelp
　・Mekabu Seaweed and Cucumber with Grated Yam and Bonito Flakes
■ Sashimi of the Season 
■Fried Dish
Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
■Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup with Freshwater Clam, Japanese Pickles
■Main Dish
～　Choose one from the following. Fish meal changes weekly.　～
・Fish 1
Grilled Red Sea Bream with Sesame and Flavorful Miso Sauce
Sweet Potato Simmered in Sugar Syrup, Lemon-Pickled Summer Daikon, Sudachi Citrus, and Garlic Oil
・Fish 2
Refreshing Summer Cod and Somen Noodles
Fried and Simmered Eggplant with Okra, Sliced Myoga Ginger, Mizuna, Lemon, and Delicious Broth
・Meat
Deep-Fried Beef Loin
Served with Summer Vegetables, Pumpkin, Zucchini, Lotus Root, Tomato, and Eggplant

【Menu 7/1～7/21】
■Appetizer Plate
・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
・Prosciutto-Wrapped Fig with Peanut Cream
・Kumazasa Leaf-Wrapped Sushi Roll
・Salmon and Potato Temari Ball
・Tender Simmered Octopus with Minced Cucumber
■Soup
White Fish with Kudzu Coating
Egg Tofu, Japanese Water Shield, Myoga Ginger, and Green Yuzu
■Sashimi of the Season
■ Grilled Dish
Grilled Red Sea Bream with Sesame and Flavorful Miso Sauce
Sweet Potato Simmered in Sugar Syrup, Lemon-Pickled Summer Daikon, Sudachi Citrus, and Garlic Oil
■Simmered Dish
Steamed Eel and Gourd with Grated Yam
Shishito Pepper, Shimeji Mushroom, Tamari Soy Sauce, and Wasabi
■ Rice Dish
Rice with Pickled Plum and Hijiki Seaweed
Edamame and Deep-Fried Tofu
■Dessert

【Menu 7/1～7/21】
■Appetizer Plate
・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
・Prosciutto-Wrapped Fig with Peanut Cream
・Kumazasa Leaf-Wrapped Sushi Roll
・Salmon and Potato Temari Ball
・Tender Simmered Octopus with Minced Cucumber
■Soup
White Fish with Kudzu Coating
Egg Tofu, Japanese Water Shield, Myoga Ginger, and Green Yuzu
■Sashimi of the Season
■ Grilled Dish
Grilled Red Sea Bream with Sesame and Flavorful Miso Sauce
Sweet Potato Simmered in Sugar Syrup, Lemon-Pickled Summer Daikon, Sudachi Citrus, and Garlic Oil
■Simmered Dish
Steamed Eel and Gourd with Grated Yam
Shishito Pepper, Shimeji Mushroom, Tamari Soy Sauce, and Wasabi
■ Rice Dish
Rice with Pickled Plum and Hijiki Seaweed
Edamame and Deep-Fried Tofu
■Dessert

【Menu　7/1～7/21】
■Amuse Bouche
　Egg Custard with Sweet Corn with Foie Gras Flavor
　Sea Urchin and Delicious Broth Sauce
■Assorted Appetizer
　・Goya and Tuna with Salted Kelp
　・Cream Cheese with Shuto Fermented entrails
　・Edamame Flavored Tofu with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
　・Prosciutto-Wrapped Fig with Peanut Cream
　・Kumazasa Leaf-Wrapped Sushi Roll
　・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
　・Salmon and Potato Temari Ball
　・Tender Simmered Octopus with Minced Cucumber
■Sashimi of the Season
　Fresh fish of the day
■Simmered Dish
　Yukuri Original “Noppei-ni”,
　Local simmered dish of Niigata Prefecture
■Fried Dish
　Jumbo Shrimp Tempura with Shishito Pepper
■Noodle Dish
　Home-Made Buckwheat Noodle

【Menu　7/1～7/21】
■Amuse Bouche
　Edamame Flavored Tofu
　Edamame with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
■Appetizer
　・Goya and Tuna with Salted Kelp
　・Mekabu Seaweed and Cucumber with Grated Yam and Bonito Flakes
■ Sashimi of the Season 
■Fried Dish
Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
■Rice Dish
　“Gensenmai-Rice” from Niigata Prefecture
　Miso Soup with Freshwater Clam, Japanese Pickles
■Main Dish
～　Choose one from the following. Fish meal changes weekly.　～
・Fish 1
Grilled Red Sea Bream with Sesame and Flavorful Miso Sauce
Sweet Potato Simmered in Sugar Syrup, Lemon-Pickled Summer Daikon, Sudachi Citrus, and Garlic Oil
・Fish 2
Refreshing Summer Cod and Somen Noodles
Fried and Simmered Eggplant with Okra, Sliced Myoga Ginger, Mizuna, Lemon, and Delicious Broth
・Meat
Deep-Fried Beef Loin
Served with Summer Vegetables, Pumpkin, Zucchini, Lotus Root, Tomato, and Eggplant

▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert

▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert

【Menu　7/1～7/21】
■Amuse Bouche
　Egg Custard with Sweet Corn with Foie Gras Flavor
　Sea Urchin and Delicious Broth Sauce
■Assorted Appetizer
　・Goya and Tuna with Salted Kelp
　・Cream Cheese with Shuto Fermented entrails
　・Edamame Flavored Tofu with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
　・Prosciutto-Wrapped Fig with Peanut Cream
　・Kumazasa Leaf-Wrapped Sushi Roll
　・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
　・Salmon and Potato Temari Ball
　・Tender Simmered Octopus with Minced Cucumber
■Sashimi of the Season
　Fresh fish of the day
■Simmered Dish
　Yukuri Original “Noppei-ni”,
　Local simmered dish of Niigata Prefecture
■Fried Dish
　Jumbo Shrimp Tempura with Shishito Pepper
■Noodle Dish
　Home-Made Buckwheat Noodle
■Desert

【Menu　7/1～7/21】
■Appetizer
・Goya and Tuna with Salted Kelp
・Edamame Flavored Tofu
　Edamame with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
■Fried Dish
Shrimp and Vegetable Tempura
■Fish Dish
Grilled Sea Bream Collar Seasoned with Salty Rice Malt, and Tomato Ponzu Citrus Soy Sauce
■Main Dish
“Tai Chazuke”
Rice Bowl and Sliced Raw Sea Bream
with “Dashi” (Japanese Soup Stock)
*Rice: “Gensenmai-Rice” from Niigata Prefecture
■Dessert

【Menu　7/1～7/21】
■Appetizer
Edamame Flavored Tofu
　Edamame with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
■Fried Dish
Shrimp and Vegetable Tempura
■Main Dish
“Tai Chazuke”
Rice Bowl and Sliced Raw Sea Bream
with “Dashi” (Japanese Soup Stock)
*Rice: “Gensenmai-Rice” from Niigata Prefecture
■Dessert

[Menu example 5/3-5/6] Seasonal dish: Yomogi tofu, crab sticks, wasabi, small bowl, minced chicken, meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with Satsuki cream, deep-fried Sakura shrimp, grilled tomatoes, mashed potatoes, Satsuki snapper and clams simmered in salt water, Japanese-style aqua pazza, cabbage, onion, cherry tomatoes *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, Meal: Gensen rice, clam miso soup, pickles, dessert of the day, coffee or tea

【Menu　7/1～7/21】
■Assorted Appetizer
・Edamame Flavored Tofu with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
・Goya and Tuna with Salted Kelp
・Cream Cheese with Shuto Fermented entrails
・Prosciutto-Wrapped Fig with Peanut Cream
・Kumazasa Leaf-Wrapped Sushi Roll
・Salmon and Potato Temari Ball
・Tender Simmered Octopus with Minced Cucumber
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture
■Sashimi of the Season
Japanese spiny lobster and today’s sashimi
■Fish Meal
Refreshing Summer Cod and Somen Noodles
Fried and Simmered Eggplant with Okra, Sliced Myoga Ginger, Mizuna, Lemon, and Delicious Broth
■Meat Meal
“Wagyu”-Beef Steak and grilled vegetables
■Today’s Meal
Today’s Rice Dish and lobster miso soup
■Desert

【Menu　7/1～7/21】
■Assorted Appetizer
・Edamame Flavored Tofu with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
・Goya and Tuna with Salted Kelp
・Cream Cheese with Shuto Fermented entrails
・Prosciutto-Wrapped Fig with Peanut Cream
・Kumazasa Leaf-Wrapped Sushi Roll
・Salmon and Potato Temari Ball
・Tender Simmered Octopus with Minced Cucumber
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fish Dish
Grilled Red Sea Bream with Sesame and Flavorful Miso Sauce
Sweet Potato Simmered in Sugar Syrup, Lemon-Pickled Summer Daikon, Sudachi Citrus, and Garlic Oil
■Meat Dish
Deep-Fried Beef Loin
Served with Summer Vegetables, Pumpkin, Zucchini, Lotus Root, Tomato, and Eggplant
■Today’s Meal (Rice or Japanese Noodles)
■Desert
Anniversary Cake, Café

~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] First dish 1. Boiled herring, boiled eggplant in oil, boiled plum and gluten honey, 2. Eel and inari sushi roll, 3. Rape blossom salmon roll, toasted ink, 4. Matsukaze chicken, raisins, 5. Noshi plum chocolate and dried almonds, served in a monaka, 6. Thick yuba, raw sea urchin, yam, wasabi, 7. Cream cheese with sake kasuga, 8. Soybeans and hijiki with five beans, fried conch in sake, 9. En's special boiled sashimi, today's sashimi, various fried dishes, seasonal vegetable tempura, main dish, Kajiki tuna teriyaki, first frost cream, winter radish, Uranchi [Menu example 2/3-3/3] First dish 1. Today's nigiri sushi, served in a sasamaki, 1. Gourd egg castella, freshly harvested broad beans 1. Shrimp and taro balls, flying fish roe, tempura with roe, clams, uona flowers, horenso and bean sprouts with seaweed ponzu sauce, cream cheese and sake kasu sauce, rape blossoms and herring roe in Hakata sauce, tobiko sen, En's special boiled sashimi, today's sashimi, various garnishes, fried food, seasonal vegetable tempura, main dish, red fish sake kasugayaki, daikon radish frying, yuzu miso, lotus root ※You can also add meals and desserts from the single menu. Handmade soba noodles 1,760 yen, ochazuke 1,430 yen, etc.

~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] First dish 1. Boiled herring, boiled eggplant in oil, boiled plum and gluten honey 2. Eel and inari sushi roll 3. Rape blossom salmon roll, toasted ink 4. Matsukaze chicken, raisins 5. Noshi plum chocolate and dried almonds in mochi 6. Thick yuba, raw sea urchin, yam, wasabi 7. Cream cheese with sake kasuga 8. Soybeans and hijiki with five beans, conch sake roasted 1. En's special boiled sashimi, today's sashimi, various fish dishes, simmered silver cod, tofu, maitake mushroom tempura, yuzu meat dish, beef tofu ~Motsu stew style~, onion, bamboo scallion, yuzu Today's meal [Menu example 2/3-3/3] First dish 1. Today's nigiri sushi served in a sasamaki style 2. Gourd egg castella, freshly harvested broad beans, shrimp and taro balls, flying fish roe, tempura of kingfish with roe 3. Asari uona flowers 4. Horenso and bean sprouts tossed in seaweed ponzu sauce 5. Cream cheese and sake kasu sauce 6. Hakata-style rape blossoms and herring roe toasted in toasted ink 7. En's special boiled sashimi Today's sashimi with various garnishes Fish dish Boiled golden-eyed snapper and boiled Chinese cabbage Kinome meat dish Low-temperature grilled Matsusaka pork Red wine-flavored miso sauce Today's meal

【Menu　7/1～7/21】
■Sparkling Wine
■Appetizer Plate
・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
・Prosciutto-Wrapped Fig with Peanut Cream
・Kumazasa Leaf-Wrapped Sushi Roll
・Salmon and Potato Temari Ball
・Tender Simmered Octopus with Minced Cucumber
■Soup
Shiratama Dumpling with Soft-Shelled Turtle Meat
Japanese Water Shield, Square-Cut Green Onion, Green Onion Sprouts, and Ginger Juice
■Sashimi of the Season
■Fish Dish
Grilled Red Sea Bream with Sesame and Flavorful Miso Sauce
Sweet Potato Simmered in Sugar Syrup, Lemon-Pickled Summer Daikon, Sudachi Citrus, and Garlic Oil
■Simmered Dish
Yukuri Original “Noppei-ni”, Local simmered dish of Niigata Prefecture
■Rice Dish
Rice with Pickled Plum and Hijiki Seaweed
Edamame and Deep-Fried Tofu
■Dessert

【Menu　7/1～7/21】
■Sparkling Wine
■Amuse Bouche
Egg Custard with Sweet Corn with Foie Gras Flavor
Sea Urchin and Delicious Broth Sauce
■Appetizer Plate
・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
・Prosciutto-Wrapped Fig with Peanut Cream
・Kumazasa Leaf-Wrapped Sushi Roll
・Salmon and Potato Temari Ball
・Tender Simmered Octopus with Minced Cucumber
■Soup
Shiratama Dumpling with Soft-Shelled Turtle Meat
Japanese Water Shield, Square-Cut Green Onion, Green Onion Sprouts, and Ginger Juice
■Sashimi of the Season
■Grilled Dish
Served in a Grilled Eggplant Bowl
Black Wagyu Beef, Round Eggplant, Asparagus, and Flavorful Miso Sauce
■Simmered Dish
■ Fried Dish
Edomae-Style (Tokyo-Style) Tempura
Conger Eel, Bigeye Flathead, and Clam Abductor Muscle and Japanese Parsley Kakiage Tempura
■Meal Dish
Home-Made Buckwheat Noodle
■Dessert

【Menu　7/1～7/21】
■Assorted Appetizer
・Edamame Flavored Tofu with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
・Goya and Tuna with Salted Kelp
・Cream Cheese with Shuto Fermented entrails
・Prosciutto-Wrapped Fig with Peanut Cream
・Kumazasa Leaf-Wrapped Sushi Roll
・Salmon and Potato Temari Ball
・Tender Simmered Octopus with Minced Cucumber
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture
■Today's Dish
Sweet Corn “Surinagashi” Soup
Japanese Water Shield and Black Pepper
■Sashimi of the Season
Spiny Lobster Sashimi Served in its Shell and Assortment of Five Seasonal Sashimi
■Fish Dish
Grilled Daggertooth Pike Conger Eel and Japanese Pepper Served on a Hot Stone
Manganji Pepper Stuffed with Dried Young Sardines, Mushrooms, and Sudachi Citrus
■Meat Dish
“Wagyu”-Beef Steak, Seared Black Abalone and vegetables
■Today’s Meal
Edomae-style Tempura
and Yukuri’s Special Handmade Soba Noodles
■Desert

【Menu　7/1～7/21】
■Assorted Appetizer
・Edamame Flavored Tofu with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
・Goya and Tuna with Salted Kelp
・Cream Cheese with Shuto Fermented entrails
・Prosciutto-Wrapped Fig with Peanut Cream
・Kumazasa Leaf-Wrapped Sushi Roll
・Salmon and Potato Temari Ball
・Tender Simmered Octopus with Minced Cucumber
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fried Dish
Tempura of the Seasonal Vegetables
■Main Dish
Refreshing Summer Cod and Somen Noodles
Fried and Simmered Eggplant with Okra, Sliced Myoga Ginger, Mizuna, Lemon, and Delicious Broth

【Menu　7/1～7/21】
■Assorted Appetizer
・Edamame Flavored Tofu with Tofu Skin, Wasabi, and Soy Sauce-based Bekko Sauce
・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
・Goya and Tuna with Salted Kelp
・Cream Cheese with Shuto Fermented entrails
・Prosciutto-Wrapped Fig with Peanut Cream
・Kumazasa Leaf-Wrapped Sushi Roll
・Salmon and Potato Temari Ball
・Tender Simmered Octopus with Minced Cucumber
・Yukuri Original “Noppei-ni”,Local simmered dish of Niigata Prefecture
■Sashimi of the Season
■Fish Dish
Grilled Red Sea Bream with Sesame and Flavorful Miso Sauce
Sweet Potato Simmered in Sugar Syrup, Lemon-Pickled Summer Daikon, Sudachi Citrus, and Garlic Oil
■Meat Dish
Deep-Fried Beef Loin
Served with Summer Vegetables, Pumpkin, Zucchini, Lotus Root, Tomato, and Eggplant
■Today’s Meal (Rice or Japanese Noodles)

【Menu　7/1～7/21】
■Appetizer Plate
・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
・Prosciutto-Wrapped Fig with Peanut Cream
・Kumazasa Leaf-Wrapped Sushi Roll
・Salmon and Potato Temari Ball
・Tender Simmered Octopus with Minced Cucumber
■Soup
Shiratama Dumpling with Soft-Shelled Turtle Meat
Japanese Water Shield, Square-Cut Green Onion, Green Onion Sprouts, and Ginger Juice
■Sashimi of the Season
■Fish Dish
Grilled Red Sea Bream with Sesame and Flavorful Miso Sauce
Sweet Potato Simmered in Sugar Syrup, Lemon-Pickled Summer Daikon, Sudachi Citrus, and Garlic Oil
■Simmered Dish
Yukuri Original “Noppei-ni”, Local simmered dish of Niigata Prefecture
■Rice Dish
Rice with Pickled Plum and Hijiki Seaweed
Edamame and Deep-Fried Tofu
■Dessert

【Menu　7/1～7/21】
■Amuse Bouche
Egg Custard with Sweet Corn with Foie Gras Flavor
Sea Urchin and Delicious Broth Sauce
■Appetizer Plate
・Deep-Fried Small Japanese Horse Mackerel and Sawagani Crab with Onion and Black Vinegar Sauce
・Prosciutto-Wrapped Fig with Peanut Cream
・Kumazasa Leaf-Wrapped Sushi Roll
・Salmon and Potato Temari Ball
・Tender Simmered Octopus with Minced Cucumber
■Soup
Shiratama Dumpling with Soft-Shelled Turtle Meat
Japanese Water Shield, Square-Cut Green Onion, Green Onion Sprouts, and Ginger Juice
■Sashimi of the Season
■Grilled Dish
Served in a Grilled Eggplant Bowl
Black Wagyu Beef, Round Eggplant, Asparagus, and Flavorful Miso Sauce
■Simmered Dish
■ Fried Dish
Edomae-Style (Tokyo-Style) Tempura
Conger Eel, Bigeye Flathead, and Clam Abductor Muscle and Japanese Parsley Kakiage Tempura
■Meal Dish
Home-Made Buckwheat Noodle
■Dessert

【日本料理縁／庭のホテル東京】

【期間　3/18（土）～4/2（日）※月曜日を除く】
【受渡時間】12:00~15:00 　(ご予約は受け渡し時間をお選び下さい)


【メニュー例】
　・口取り
　・煮物
　・焼魚
　・揚げ物
　・季節のご飯
　・甘味