This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments

【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments

【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【Fried dish】
Prawn, seafood and vegetables tempura

【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Sashimi】
Today’s sashimi, one kind, Nara soy sauce and miso, condiments

【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf

【Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Fried dish】
Prawn, seafood and vegetables tempura

【Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Soup】
Greenling, watershield, zucchini, yuzu

【 Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf

【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Grilled dish】
Grilled Japanese beef tenderloin, vegetables, honey mustard sauce

【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Sashimi】
Today’s sashimi, one kind, Nara soy sauce and miso, condiments

【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf

【Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Fried dish】
Prawn, seafood and vegetables tempura

【Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Soup】
Greenling, watershield, zucchini, yuzu

【 Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf

【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Grilled dish】
Grilled Japanese beef tenderloin, vegetables, honey mustard sauce

【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Sashimi】
Today’s sashimi, one kind, Nara soy sauce and miso, condiments

【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf

【Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Fried dish】
Prawn, seafood and vegetables tempura

【Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Soup】
Greenling, watershield, zucchini, yuzu

【 Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf

【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Grilled dish】
Grilled Japanese beef tenderloin, vegetables, honey mustard sauce

【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【Chef’s seasonal cold appetizer】
Boiled pike conger eel, octopus, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【Soup】
Steamed abalone, watershield, zucchini, egg somen noodles, yuzu

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【Simmered dish】
Braised Nara eggplant, greenling, taro, seitan, Nara vegetable, sansho leaf

【Assorted delicacies】
Grilled seasonal fish with sea urchin, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【Rice】
Eel and new lotus root rice, freshly cooked in clay pot, green, red miso soup, pickles

【Dessert】

This is the menu from June 4th.

【Chef’s seasonal cold appetizer】
Boiled pike conger eel, octopus, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【Soup】
Steamed abalone, watershield, zucchini, egg somen noodles, yuzu

【Sashimi】
Today’s sashimi, three kinds, Nara soy sauce and miso, condiments

【Simmered dish】
Braised Nara eggplant, greenling, taro, seitan, Nara vegetable, sansho leaf

【Assorted delicacies】
Grilled seasonal fish with sea urchin, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【Grilled dish】
Grilled kuroge Wagyu beef tenderloin, vegetables, honey mustard sauce

【Rice】
Eel and new lotus root rice, freshly cooked in clay pot, green, red miso soup, pickles

【Dessert】

Seasonal appetizer, 5 nigiri sushi,
sushi roll, miso soup, dessert

w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer, 9piece of sushi
today's standard roll, miso soup, dessert

w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer, today's 2 kind of sashimi
seasonal Japanese roasted food, 9piece of sushi
today's standard roll miso soup, dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer,
10piece of sushi, miso soup, dessert10piece dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer, today's 3 kind of sashimi
braised dish, seasonal Japanese roasted food
10piece of sushi, miso soup, dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Amuse buche

Salad

Small salad with apple chips, fruits and miso homemade dressing

Sautéed fish of the day can be added (+JPY2,024)

Chef’s carefully selected 4 kinds of Nara vegetables and Hokkaido beef

Hokkaido beef tenderloin, 80g
Moromi soy sauce paste, Okinawan coral salt, wasabi
Takko garlic chips

Rice

Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles

Steamed rice can be changed to Azekura garlic rice (+JPY1,898)

Dessert
Vanilla ice cream monaka, Tsukigase matcha sauce

Amuse buche

Salad

Small salad with apple chips, fruits and miso homemade dressing

Sautéed fish of the day can be added (+JPY2,024)

Chef’s carefully selected 4 kinds of Nara vegetables and Hokkaido beef

Hokkaido beef tenderloin, 120g
Moromi soy sauce paste, Okinawan coral salt, wasabi
Takko garlic chips

Rice

Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles

Steamed rice can be changed to Azekura garlic rice (+JPY1,898)

Dessert
Vanilla ice cream monaka, Tsukigase matcha sauce

Amuse buche

Seafood
Seabream, scallop and Nara eggplant, sautéed with Takachiho fermented butter
White wine sauce, edible flower and herb

salad
Small salad with apple chips, fruits and miso homemade dressing

Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Kuroge Wagyu sirloin, 80g
Moromi soy sauce paste, Okinawan coral salt, wasabi
Takko garlic chips

Rice
Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles

Steamed rice can be changed to Azekura garlic rice (+JPY1,898)

Dessert
Vanilla ice cream monaka, Tsukigase matcha sauce

Today‘s two kinds of appetizer

salad
Small salad with apple chips, fruits and miso homemade dressing

Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef

Kuroge Wagyu, tenderloin 100g or sirloin 120g
Maldon sea salt, Okinawan coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

Rice
Caramelized soy sauce and shiso garlic rice, red miso soup, pickles

Dessert
Melon, pineapple, cherry, Nara sake lees chocolate

Today‘s two kinds of appetizer

Seafood
Seabream, scallop and Nara eggplant, sautéed with Takachiho fermented butter
Basil butter sauce, edible flower and herb

salad
Small salad with apple chips, fruits and miso homemade dressing

Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef

Premium Kuroge Wagyu A5, tenderloin 80g or sirloin 100g
Maldon sea salt, Okinawan coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

Rice
Caramelized soy sauce and shiso garlic rice, red miso soup, pickles

Dessert
Melon, pineapple, cherry, Nara sake lees chocolate

This is the menu from 4/4.

【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Fried dish】
Prawn, seasonal fish and vegetables tempura

【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments

【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Fried dish】
Prawn, seasonal fish and vegetables tempura

【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles

【Dessert】

This is the menu from 4/4.

【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Soup】
Green pea potage, threadfin fish, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Grilled dish】
Grilled Japanese beef tenderloin, garlic onion sauce, vegetables

【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles

【Dessert】

This is the menu from 4/4.

【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments

【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Fried dish】
Prawn, seasonal fish and vegetables tempura

【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles

【Dessert】

This is the menu from 4/4.

【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Soup】
Green pea potage, threadfin fish, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Grilled dish】
Grilled Japanese beef tenderloin, garlic onion sauce, vegetables

【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles

【Dessert】

This is the menu from 4/4.

【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments

【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Fried dish】
Prawn, seasonal fish and vegetables tempura

【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles

【Dessert】

This is the menu from 4/4.

【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Soup】
Green pea potage, threadfin fish, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Grilled dish】
Grilled Japanese beef tenderloin, garlic onion sauce, vegetables

【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles

【Dessert】

The menu is from April 4.


【Chef’s seasonal cold appetizer】
Steamed abalone, sea urchin, canola flower, white asparagus, sea urchin sauce
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Soup】
Green pea potage, sillago, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【Small hot pot】
Greenling and hamaguri clam shabu-shabu, hosta, Nara shiitake mushroom
Bamboo shoot, carrot

【 Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Rice】
Black throat sea perch and new burdock rice, freshly cooked in clay pot, mitsuba leaf
Red miso soup, pickles

【Dessert】

The menu is from April 4.

【Chef’s seasonal cold appetizer】
Steamed abalone, sea urchin, canola flower, white asparagus, sea urchin sauce
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Soup】
Green pea potage, sillago, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf

【Sashimi】
Today’s sashimi, three kinds, Nara soy sauce and miso, condiments

【Small hot pot】
Greenling and hamaguri clam shabu-shabu, hosta, Nara shiitake mushroom
Bamboo shoot, carrot

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Grilled dish】
Grilled Wagyu beef tenderloin, garlic onion sauce, vegetables

【Rice】
Black throat sea perch and new burdock rice, freshly cooked in clay pot, mitsuba leaf
Red miso soup, pickles

【Dessert】

Seasonal appetizer, 9piece of sushi
today's standard roll, akadashi miso soup, dessert

w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer, today's 2 kind of sashimi
seasonal Japanese roasted food, 9piece of sushi
today's standard roll akadashi miso soup, dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer, today's 3 kind of sashimi
braised dish, seasonal Japanese roasted food
10piece of sushi, akadashi miso soup, dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Seasonal appetizer,
10piece of sushi, akadashi miso soup, dessert10piece dessert


w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice

Amuse buche
Sesame tofu, salmon roe, yuzu miso, sansho leaf, dashi soup

Seafood
Seabream and Nara eggplant, sautéed with Takachiho fermented butter
White wine sauce, edible flower and herb
Chef’s carefully selected 4 kinds of Nara vegetables and Hokkaido beef
Hokkaido beef tenderloin, 80g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

Rice
Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles
Steamed rice can be changed to Azekura garlic rice (+JPY1,850)

Dessert
Strawberry, Orange, Kiwi

Coffee

Amuse buche
Sesame tofu, salmon roe, yuzu miso, sansho leaf, dashi soup

Seafood
Seabream, Scallop and Nara eggplant, sautéed with Takachiho fermented butter
Mushroom cream sauce, edible flower and herb

salad
Small salad with apple chips, fruits and miso homemade dressing

Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Kuroge Wagyu sirloin, 80g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

Rice
Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles
Steamed rice can be changed to Azekura garlic rice (+JPY1,850)

Dessert
Strawberry, Orange, Kiwi

Coffee

Amuse buche
Snow crab, Radish pickles, sansho leaf
Sesame tofu, salmon roe, yuzu miso, wasabi, dashi soup

Seafood
Seabream, Scallop and Nara eggplant, sautéed with Takachiho fermented butter
Basil butter sauce, edible flower and herb

salad
Small salad with apple chips, fruits and miso homemade dressing

Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Premium Kuroge Wagyu A5, tenderloin 80g or sirloin 100g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

Rice
Caramelized soy sauce and shiso garlic rice, red miso soup, pickles

Dessert
“Kotoka”strawberry, melon, “Setoka” orange, Nara sake lees chocolate

Coffee

Amuse buche
Snow crab, Radish pickles, sansho leaf
Sesame tofu, salmon roe, yuzu miso, wasabi, dashi soup

salad
Small salad with apple chips, fruits and miso homemade dressing

Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Kuroge Wagyu, tenderloin 100g or sirloin 120g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

Rice
Caramelized soy sauce and shiso garlic rice, red miso soup, pickles

Dessert
“Kotoka”strawberry, melon, “Setoka” orange, Nara sake lees chocolate

Coffee

11:30 Entry starts
12:00 Cooking demonstration starts
Around 13:00 - Lunch starts
We will be serving a Kaiseki lunch set menu. It will take around 90 to 120 minutes to enjoy your lunch.

*The menu will be curated by the Chef using ingredients in season. Below is an example for reference purpose.
The style and number of items will remain the same.

*Small appetizer
-Sesame tofu, dashi jelly
*Bento
Grilled fish, pickled vegetable, egg roll, simmered vegetable, sushi bite
Two kinds of sashimi
Assorted tempura
Rice balls, pickles
*Asuka miso pot, chicken leg and vegetables
*Dessert