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Japanese Restaurant Azekura
All Day Dining Silk Road Dining
Lounge & Bar Flying Stag
【TAKE OUT】 Silk Road Dining
Book at Japanese Restaurant Azekura - JW Marriott® Hotel Nara
Message from Venue
Japanese Restaurant Azekura
Official Website
▶
※We are closed on Mondays. (The year-end and New Year's holidays differ from our regular business hours.)
▶ All seats are non-smoking. About the designation of the seat, it may not be possible to meet your request.
▶ The picture is an image. Menu contents and prices are subject to change without notice.
▶ If you have any allergic or you cannot eat, please tell us in advance.
▶ We cannot combine discounts and special treatments.
▶ If you do not contact us more than 30 minutes after the reservation time, you may not be able to prepare a seat.
【cancellation policy】
On the day 100% / 70% the day before / 50% two days before
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
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-- Children --
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12 years and under
-- Baby --
1
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3 years and under
Category
TABLE
Private Room
Sushi Counter
Teppanyaki
Availability
Your selected time is unavailable. Please choose a different time.
Kaiseki Lunch Hosho
¥ 6,325
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Kaiseki Lunch Hosho
This is the menu from June 4th.
【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly
【 Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments
【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer
【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles
【 Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
※The photo is for illustrative purposes only.
Valid Dates
May 07 ~
Meals
Lunch
Order Limit
1 ~
Seat Category
TABLE
Read more
Kaiseki Lunch Kagurabue
¥ 7,590
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Kaiseki Lunch Kagurabue
This is the menu from June 4th.
【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly
【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments
【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer
【Fried dish】
Prawn, seafood and vegetables tempura
【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles
【 Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
※The photo is for illustrative purposes only.
Valid Dates
May 07 ~
Meals
Lunch
Order Limit
1 ~
Seat Category
TABLE
Read more
【weekday】 Kaiseki Lunch Tsuzumi
¥ 10,120
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
【weekday】 Kaiseki Lunch Tsuzumi
This is the menu from June 4th.
【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly
【 Sashimi】
Today’s sashimi, one kind, Nara soy sauce and miso, condiments
【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf
【Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer
【 Fried dish】
Prawn, seafood and vegetables tempura
【Rice】
New lotus root and mushroom rice, green, red miso soup, pickles
【 Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Seat Category
TABLE, Private Room
Read more
【weekday】 Kaiseki Lunch Biwa
¥ 14,548
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
【weekday】 Kaiseki Lunch Biwa
This is the menu from June 4th.
【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly
【 Soup】
Greenling, watershield, zucchini, yuzu
【 Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments
【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf
【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer
【 Grilled dish】
Grilled Japanese beef tenderloin, vegetables, honey mustard sauce
【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles
【 Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Seat Category
TABLE, Private Room
Read more
【Sat・Sun・ Private Room Plan】Kaiseki Lunch Tsuzumi
※This is a popular plan that guarantees the use of a private room.
※Saturday, Sunday are available in two parts: 11:00-13:00/13:30-15:30.
※Even if you visit after 11:00, your seat will be available until 13:00.
¥ 10,120
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
【Sat・Sun・ Private Room Plan】Kaiseki Lunch Tsuzumi
※This is a popular plan that guarantees the use of a private room.
※Saturday, Sunday are available in two parts: 11:00-13:00/13:30-15:30.
※Even if you visit after 11:00, your seat will be available until 13:00.
This is the menu from June 4th.
【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly
【 Sashimi】
Today’s sashimi, one kind, Nara soy sauce and miso, condiments
【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf
【Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer
【 Fried dish】
Prawn, seafood and vegetables tempura
【Rice】
New lotus root and mushroom rice, green, red miso soup, pickles
【 Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 6
Seat Category
Private Room
Read more
【Sat・Sun・ Private Room Plan】Kaiseki Lunch Biwa
※This is a popular plan that guarantees the use of a private room.
※Saturday, Sunday are available in two parts: 11:00-13:00/13:30-15:30.
※Even if you visit after 11:00, your seat will be available until 13:00.
¥ 14,548
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
【Sat・Sun・ Private Room Plan】Kaiseki Lunch Biwa
※This is a popular plan that guarantees the use of a private room.
※Saturday, Sunday are available in two parts: 11:00-13:00/13:30-15:30.
※Even if you visit after 11:00, your seat will be available until 13:00.
This is the menu from June 4th.
【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly
【 Soup】
Greenling, watershield, zucchini, yuzu
【 Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments
【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf
【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer
【 Grilled dish】
Grilled Japanese beef tenderloin, vegetables, honey mustard sauce
【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles
【 Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 6
Seat Category
Private Room
Read more
【Sat・Sun table seating Plan】Kaiseki Lunch Tsuzumi
¥ 10,120
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
【Sat・Sun table seating Plan】Kaiseki Lunch Tsuzumi
This is the menu from June 4th.
【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly
【 Sashimi】
Today’s sashimi, one kind, Nara soy sauce and miso, condiments
【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf
【Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer
【 Fried dish】
Prawn, seafood and vegetables tempura
【Rice】
New lotus root and mushroom rice, green, red miso soup, pickles
【 Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Seat Category
TABLE
Read more
【Sat・Sun table seating Plan】Kaiseki Lunch Biwa
¥ 14,548
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
【Sat・Sun table seating Plan】Kaiseki Lunch Biwa
This is the menu from June 4th.
【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly
【 Soup】
Greenling, watershield, zucchini, yuzu
【 Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments
【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf
【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer
【 Grilled dish】
Grilled Japanese beef tenderloin, vegetables, honey mustard sauce
【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles
【 Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Seat Category
TABLE
Read more
Kaiseki Dinner Komabue
¥ 17,710
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Kaiseki Dinner Komabue
This is the menu from June 4th.
【Chef’s seasonal cold appetizer】
Boiled pike conger eel, octopus, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly
【Soup】
Steamed abalone, watershield, zucchini, egg somen noodles, yuzu
【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments
【Simmered dish】
Braised Nara eggplant, greenling, taro, seitan, Nara vegetable, sansho leaf
【Assorted delicacies】
Grilled seasonal fish with sea urchin, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer
【Rice】
Eel and new lotus root rice, freshly cooked in clay pot, green, red miso soup, pickles
【Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Meals
Dinner
Order Limit
1 ~
Seat Category
TABLE, Private Room
Read more
Kaiseki Dinner Ryuteki
¥ 25,300
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Kaiseki Dinner Ryuteki
This is the menu from June 4th.
【Chef’s seasonal cold appetizer】
Boiled pike conger eel, octopus, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly
【Soup】
Steamed abalone, watershield, zucchini, egg somen noodles, yuzu
【Sashimi】
Today’s sashimi, three kinds, Nara soy sauce and miso, condiments
【Simmered dish】
Braised Nara eggplant, greenling, taro, seitan, Nara vegetable, sansho leaf
【Assorted delicacies】
Grilled seasonal fish with sea urchin, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer
【Grilled dish】
Grilled kuroge Wagyu beef tenderloin, vegetables, honey mustard sauce
【Rice】
Eel and new lotus root rice, freshly cooked in clay pot, green, red miso soup, pickles
【Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Meals
Dinner
Order Limit
1 ~
Seat Category
TABLE, Private Room
Read more
Sushi Omakase Lunch Onoe
¥ 7,590
(Svc & tax incl.)
-- Qty --
1
2
3
Sushi Omakase Lunch Onoe
Seasonal appetizer, 5 nigiri sushi,
sushi roll, miso soup, dessert
w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 3
Seat Category
Sushi Counter
Read more
Sushi Omakase Lunch Hanaya
¥ 9,488
(Svc & tax incl.)
-- Qty --
1
2
3
Sushi Omakase Lunch Hanaya
Seasonal appetizer, 9piece of sushi
today's standard roll, miso soup, dessert
w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 3
Seat Category
Sushi Counter
Read more
Sushi Omakase Lunch Yohei
¥ 14,548
(Svc & tax incl.)
-- Qty --
1
2
3
Sushi Omakase Lunch Yohei
Seasonal appetizer, today's 2 kind of sashimi
seasonal Japanese roasted food, 9piece of sushi
today's standard roll miso soup, dessert
w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice
Valid Dates
May 07 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 3
Seat Category
Sushi Counter
Read more
Sushi Omakase Dinner Asuka
¥ 15,180
(Svc & tax incl.)
-- Qty --
1
2
3
Sushi Omakase Dinner Asuka
Seasonal appetizer,
10piece of sushi, miso soup, dessert10piece dessert
w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 3
Seat Category
Sushi Counter
Read more
Sushi Omakase Dinner Yoshino
¥ 24,035
(Svc & tax incl.)
-- Qty --
1
2
3
Sushi Omakase Dinner Yoshino
Seasonal appetizer, today's 3 kind of sashimi
braised dish, seasonal Japanese roasted food
10piece of sushi, miso soup, dessert
w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 3
Seat Category
Sushi Counter
Read more
Teppanyaki Lunch Botan
¥ 7,590
(Svc & tax incl.)
-- Qty --
1
2
3
4
Teppanyaki Lunch Botan
Amuse buche
Salad
Small salad with apple chips, fruits and miso homemade dressing
Sautéed fish of the day can be added (+JPY2,024)
Chef’s carefully selected 4 kinds of Nara vegetables and Hokkaido beef
Hokkaido beef tenderloin, 80g
Moromi soy sauce paste, Okinawan coral salt, wasabi
Takko garlic chips
Rice
Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles
Steamed rice can be changed to Azekura garlic rice (+JPY1,898)
Dessert
Vanilla ice cream monaka, Tsukigase matcha sauce
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Lunch Akane
¥ 9,488
(Svc & tax incl.)
-- Qty --
1
2
3
4
Teppanyaki Lunch Akane
Amuse buche
Salad
Small salad with apple chips, fruits and miso homemade dressing
Sautéed fish of the day can be added (+JPY2,024)
Chef’s carefully selected 4 kinds of Nara vegetables and Hokkaido beef
Hokkaido beef tenderloin, 120g
Moromi soy sauce paste, Okinawan coral salt, wasabi
Takko garlic chips
Rice
Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles
Steamed rice can be changed to Azekura garlic rice (+JPY1,898)
Dessert
Vanilla ice cream monaka, Tsukigase matcha sauce
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Lunch Yamabuki
¥ 13,283
(Svc & tax incl.)
-- Qty --
1
2
3
4
Teppanyaki Lunch Yamabuki
Amuse buche
Seafood
Seabream, scallop and Nara eggplant, sautéed with Takachiho fermented butter
White wine sauce, edible flower and herb
salad
Small salad with apple chips, fruits and miso homemade dressing
Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Kuroge Wagyu sirloin, 80g
Moromi soy sauce paste, Okinawan coral salt, wasabi
Takko garlic chips
Rice
Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles
Steamed rice can be changed to Azekura garlic rice (+JPY1,898)
Dessert
Vanilla ice cream monaka, Tsukigase matcha sauce
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Dinner Ikoma
¥ 18,975
(Svc & tax incl.)
-- Qty --
1
2
3
4
Teppanyaki Dinner Ikoma
Today‘s two kinds of appetizer
salad
Small salad with apple chips, fruits and miso homemade dressing
Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Kuroge Wagyu, tenderloin 100g or sirloin 120g
Maldon sea salt, Okinawan coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips
Rice
Caramelized soy sauce and shiso garlic rice, red miso soup, pickles
Dessert
Melon, pineapple, cherry, Nara sake lees chocolate
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Dinner Shiki
¥ 25,300
(Svc & tax incl.)
-- Qty --
1
2
3
4
Teppanyaki Dinner Shiki
Today‘s two kinds of appetizer
Seafood
Seabream, scallop and Nara eggplant, sautéed with Takachiho fermented butter
Basil butter sauce, edible flower and herb
salad
Small salad with apple chips, fruits and miso homemade dressing
Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Premium Kuroge Wagyu A5, tenderloin 80g or sirloin 100g
Maldon sea salt, Okinawan coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips
Rice
Caramelized soy sauce and shiso garlic rice, red miso soup, pickles
Dessert
Melon, pineapple, cherry, Nara sake lees chocolate
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Kaiseki Lunch Kagurabue
¥ 7,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Kaiseki Lunch Kagurabue
This is the menu from 4/4.
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Fried dish】
Prawn, seasonal fish and vegetables tempura
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
※The photo is for illustrative purposes only.
Valid Dates
Jan 04 ~ Jan 15, Jan 17 ~ Feb 26, Feb 28 ~ May 06
Meals
Lunch
Order Limit
1 ~
Seat Category
TABLE
Read more
【weekday】 Kaiseki Lunch Tsuzumi
¥ 9,900
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
【weekday】 Kaiseki Lunch Tsuzumi
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments
【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Fried dish】
Prawn, seasonal fish and vegetables tempura
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ Jan 15, Jan 17 ~ Feb 26, Feb 28 ~ May 06
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Seat Category
TABLE, Private Room
Read more
【weekday】 Kaiseki Lunch Biwa
¥ 14,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
【weekday】 Kaiseki Lunch Biwa
This is the menu from 4/4.
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Soup】
Green pea potage, threadfin fish, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf
【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments
【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Grilled dish】
Grilled Japanese beef tenderloin, garlic onion sauce, vegetables
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ Jan 15, Jan 17 ~ Feb 26, Feb 28 ~ May 06
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~
Seat Category
TABLE, Private Room
Read more
【Sat・Sun・ Private Room Plan】Kaiseki Lunch Tsuzumi
※This is a popular plan that guarantees the use of a private room.
※Saturday, Sunday are available in two parts: 11:00-13:00/13:30-15:30.
※Even if you visit after 11:00, your seat will be available until 13:00.
¥ 9,900
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
【Sat・Sun・ Private Room Plan】Kaiseki Lunch Tsuzumi
※This is a popular plan that guarantees the use of a private room.
※Saturday, Sunday are available in two parts: 11:00-13:00/13:30-15:30.
※Even if you visit after 11:00, your seat will be available until 13:00.
This is the menu from 4/4.
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments
【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Fried dish】
Prawn, seasonal fish and vegetables tempura
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 6
Seat Category
Private Room
Read more
【Sat・Sun・ Private Room Plan】Kaiseki Lunch Biwa
※This is a popular plan that guarantees the use of a private room.
※Saturday, Sunday are available in two parts: 11:00-13:00/13:30-15:30.
※Even if you visit after 11:00, your seat will be available until 13:00.
¥ 14,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
【Sat・Sun・ Private Room Plan】Kaiseki Lunch Biwa
※This is a popular plan that guarantees the use of a private room.
※Saturday, Sunday are available in two parts: 11:00-13:00/13:30-15:30.
※Even if you visit after 11:00, your seat will be available until 13:00.
This is the menu from 4/4.
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Soup】
Green pea potage, threadfin fish, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf
【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments
【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Grilled dish】
Grilled Japanese beef tenderloin, garlic onion sauce, vegetables
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 6
Seat Category
Private Room
Read more
【Sat・Sun table seating Plan】Kaiseki Lunch Tsuzumi
¥ 9,900
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
【Sat・Sun table seating Plan】Kaiseki Lunch Tsuzumi
This is the menu from 4/4.
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments
【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Fried dish】
Prawn, seasonal fish and vegetables tempura
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Seat Category
TABLE
Read more
【Sat・Sun table seating Plan】Kaiseki Lunch Biwa
¥ 14,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
【Sat・Sun table seating Plan】Kaiseki Lunch Biwa
This is the menu from 4/4.
【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Soup】
Green pea potage, threadfin fish, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf
【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments
【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Grilled dish】
Grilled Japanese beef tenderloin, garlic onion sauce, vegetables
【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles
【Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Seat Category
TABLE
Read more
Kaiseki Dinner Komabue
¥ 17,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Kaiseki Dinner Komabue
The menu is from April 4.
【Chef’s seasonal cold appetizer】
Steamed abalone, sea urchin, canola flower, white asparagus, sea urchin sauce
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Soup】
Green pea potage, sillago, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf
【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments
【Small hot pot】
Greenling and hamaguri clam shabu-shabu, hosta, Nara shiitake mushroom
Bamboo shoot, carrot
【 Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Rice】
Black throat sea perch and new burdock rice, freshly cooked in clay pot, mitsuba leaf
Red miso soup, pickles
【Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Meals
Dinner
Order Limit
1 ~
Seat Category
TABLE, Private Room
Read more
Kaiseki Dinner Ryuteki
¥ 25,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Kaiseki Dinner Ryuteki
The menu is from April 4.
【Chef’s seasonal cold appetizer】
Steamed abalone, sea urchin, canola flower, white asparagus, sea urchin sauce
Yomogi tofu, salmon roe, lily bulb, dashi jelly
【Soup】
Green pea potage, sillago, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf
【Sashimi】
Today’s sashimi, three kinds, Nara soy sauce and miso, condiments
【Small hot pot】
Greenling and hamaguri clam shabu-shabu, hosta, Nara shiitake mushroom
Bamboo shoot, carrot
【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer
【Grilled dish】
Grilled Wagyu beef tenderloin, garlic onion sauce, vegetables
【Rice】
Black throat sea perch and new burdock rice, freshly cooked in clay pot, mitsuba leaf
Red miso soup, pickles
【Dessert】
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Meals
Dinner
Order Limit
1 ~
Seat Category
TABLE, Private Room
Read more
Sushi Omakase Lunch Hanaya
¥ 9,500
(Svc & tax incl.)
-- Qty --
1
2
3
Sushi Omakase Lunch Hanaya
Seasonal appetizer, 9piece of sushi
today's standard roll, akadashi miso soup, dessert
w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
M, Tu, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 3
Seat Category
Sushi Counter
Read more
Sushi Omakase Lunch Yohei
¥ 14,500
(Svc & tax incl.)
-- Qty --
1
2
3
Sushi Omakase Lunch Yohei
Seasonal appetizer, today's 2 kind of sashimi
seasonal Japanese roasted food, 9piece of sushi
today's standard roll akadashi miso soup, dessert
w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
M, Tu, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 3
Seat Category
Sushi Counter
Read more
Sushi Omakase Dinner Yoshino
¥ 24,000
(Svc & tax incl.)
-- Qty --
1
2
3
Sushi Omakase Dinner Yoshino
Seasonal appetizer, today's 3 kind of sashimi
braised dish, seasonal Japanese roasted food
10piece of sushi, akadashi miso soup, dessert
w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
M, Tu, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 3
Seat Category
Sushi Counter
Read more
Sushi Omakase Dinner Asuka
¥ 15,000
(Svc & tax incl.)
-- Qty --
1
2
3
Sushi Omakase Dinner Asuka
Seasonal appetizer,
10piece of sushi, akadashi miso soup, dessert10piece dessert
w m e s
w = w h e a t m = m i l k e = e g g s s = s h r i m p
prices include service charge and consumption tax.
used Japanese rice
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
M, Tu, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 3
Seat Category
Sushi Counter
Read more
Teppanyaki Lunch Akane
¥ 10,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
Teppanyaki Lunch Akane
Amuse buche
Sesame tofu, salmon roe, yuzu miso, sansho leaf, dashi soup
Seafood
Seabream and Nara eggplant, sautéed with Takachiho fermented butter
White wine sauce, edible flower and herb
Chef’s carefully selected 4 kinds of Nara vegetables and Hokkaido beef
Hokkaido beef tenderloin, 80g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips
Rice
Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles
Steamed rice can be changed to Azekura garlic rice (+JPY1,850)
Dessert
Strawberry, Orange, Kiwi
Coffee
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Lunch Yamabuki
¥ 14,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
Teppanyaki Lunch Yamabuki
Amuse buche
Sesame tofu, salmon roe, yuzu miso, sansho leaf, dashi soup
Seafood
Seabream, Scallop and Nara eggplant, sautéed with Takachiho fermented butter
Mushroom cream sauce, edible flower and herb
salad
Small salad with apple chips, fruits and miso homemade dressing
Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Kuroge Wagyu sirloin, 80g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips
Rice
Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles
Steamed rice can be changed to Azekura garlic rice (+JPY1,850)
Dessert
Strawberry, Orange, Kiwi
Coffee
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Dinner Shiki
¥ 26,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
Teppanyaki Dinner Shiki
Amuse buche
Snow crab, Radish pickles, sansho leaf
Sesame tofu, salmon roe, yuzu miso, wasabi, dashi soup
Seafood
Seabream, Scallop and Nara eggplant, sautéed with Takachiho fermented butter
Basil butter sauce, edible flower and herb
salad
Small salad with apple chips, fruits and miso homemade dressing
Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Premium Kuroge Wagyu A5, tenderloin 80g or sirloin 100g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips
Rice
Caramelized soy sauce and shiso garlic rice, red miso soup, pickles
Dessert
“Kotoka”strawberry, melon, “Setoka” orange, Nara sake lees chocolate
Coffee
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Dinner Ikoma
¥ 20,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
Teppanyaki Dinner Ikoma
Amuse buche
Snow crab, Radish pickles, sansho leaf
Sesame tofu, salmon roe, yuzu miso, wasabi, dashi soup
salad
Small salad with apple chips, fruits and miso homemade dressing
Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Kuroge Wagyu, tenderloin 100g or sirloin 120g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips
Rice
Caramelized soy sauce and shiso garlic rice, red miso soup, pickles
Dessert
“Kotoka”strawberry, melon, “Setoka” orange, Nara sake lees chocolate
Coffee
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
【Cooking Class】 Kaiseki experience by Chef Yamashita
This one day event will start off by a cooking demonstration session by Kaiseki Master Chef Yamashita. The demonstration will be followed by a Kaiseki lunch experience. Open your eyes to Chef's tips and hits that you can implement into daily home cooking.
¥ 9,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
【Cooking Class】 Kaiseki experience by Chef Yamashita
This one day event will start off by a cooking demonstration session by Kaiseki Master Chef Yamashita. The demonstration will be followed by a Kaiseki lunch experience. Open your eyes to Chef's tips and hits that you can implement into daily home cooking.
11:30 Entry starts
12:00 Cooking demonstration starts
Around 13:00 - Lunch starts
We will be serving a Kaiseki lunch set menu. It will take around 90 to 120 minutes to enjoy your lunch.
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Feb 27
Days
Th
Meals
Lunch
Order Limit
1 ~
Seat Category
TABLE
Read more
Weekday offer - Azekura bento
Weekday offer : Azekura bento
Limited to 10 guests per day
¥ 5,800
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Weekday offer - Azekura bento
Weekday offer : Azekura bento
Limited to 10 guests per day
*The menu will be curated by the Chef using ingredients in season. Below is an example for reference purpose.
The style and number of items will remain the same.
*Small appetizer
-Sesame tofu, dashi jelly
*Bento
Grilled fish, pickled vegetable, egg roll, simmered vegetable, sushi bite
Two kinds of sashimi
Assorted tempura
Rice balls, pickles
*Asuka miso pot, chicken leg and vegetables
*Dessert
Valid Dates
Feb 12 ~ Feb 26, Feb 28 ~ Apr 30
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
TABLE, Private Room
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any food allergies or restrictions, please let us know in advance.
If no, please write "None"
Question 2
Req
Are you a member of Marriott Bonvoy™?
</a>
If you are a member, please enter "Other Column" your Membership number below.
[Please check the following information before making your selection]
.
If you wish to become a member, please register from the “Register here” link at the bottom of the reservation completion screen
.
If we are unable to confirm your registration, a temporary registration completion e-mail will be sent to your registered e-mail, so please complete the registration process
.
It may take 1-2 days to receive your temporary registration email.
Not a member.
入会希望
Other
Questions for Kaiseki Lunch Hosho
Question 3
食材にアレルギーがございましたらお知らせくださいませ。
Questions for Kaiseki Lunch Kagurabue
Question 4
食材にアレルギーがございましたらお知らせくださいませ。
Questions for Sushi Omakase Lunch Onoe
Question 5
Req
おまかせでおつくりさせていただきますが、何かお苦手な魚などございますでしょうか。
Questions for Sushi Omakase Lunch Hanaya
Question 6
Req
おまかせでおつくりさせていただきますが、何かお苦手な魚などございますでしょうか。
Questions for Sushi Omakase Lunch Yohei
Question 7
Req
おまかせでおつくりさせていただきますが、何かお苦手な魚などございますでしょうか。
Questions for Sushi Omakase Dinner Asuka
Question 8
Req
こちらおまかせでおつくりさせていただきますが、何かお苦手な魚などございますでしょうか。
Questions for Sushi Omakase Dinner Yoshino
Question 9
Req
こちらおまかせでおつくりさせていただきますが、何かお苦手な魚などございますでしょうか。
Questions for Kaiseki Lunch Kagurabue
Question 10
食材にアレルギーがございましたらお知らせくださいませ。
Questions for Sushi Omakase Lunch Hanaya
Question 11
Req
おまかせでおつくりさせていただきますが、何かお苦手な魚などございますでしょうか。
Questions for Sushi Omakase Lunch Yohei
Question 12
Req
おまかせでおつくりさせていただきますが、何かお苦手な魚などございますでしょうか。
Questions for Sushi Omakase Dinner Yoshino
Question 13
Req
こちらおまかせでおつくりさせていただきますが、何かお苦手な魚などございますでしょうか。
Questions for Sushi Omakase Dinner Asuka
Question 14
Req
こちらおまかせでおつくりさせていただきますが、何かお苦手な魚などございますでしょうか。
Questions for 【Cooking Class】 Kaiseki experience by Chef Yamashita
Question 15
Req
This is a one day event, where you will experience a cooking demonstration before Kaiseki lunch will be served. This is a Japanese only event.
Questions for Weekday offer - Azekura bento
Question 16
Please let us know if you have any allergies to ingredients.
Requests
Guest Details
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