Japanese Restaurant Azekura - JW Marriott® Hotel Nara

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Message from Venue

Japanese Restaurant Azekura Official Website

▶※We are closed on Mondays. (The year-end and New Year's holidays differ from our regular business hours.)
▶ All seats are non-smoking. About the designation of the seat, it may not be possible to meet your request.
▶ The picture is an image. Menu contents and prices are subject to change without notice.
▶ If you have any allergic or you cannot eat, please tell us in advance.
▶ We cannot combine discounts and special treatments.
▶ If you do not contact us more than 30 minutes after the reservation time, you may not be able to prepare a seat.
【cancellation policy】
On the day 100% / 70% the day before / 50% two days before

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Category

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments

【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments

【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【Fried dish】
Prawn, seafood and vegetables tempura

【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Sashimi】
Today’s sashimi, one kind, Nara soy sauce and miso, condiments

【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf

【Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Fried dish】
Prawn, seafood and vegetables tempura

【Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Soup】
Greenling, watershield, zucchini, yuzu

【 Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf

【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Grilled dish】
Grilled Japanese beef tenderloin, vegetables, honey mustard sauce

【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Sashimi】
Today’s sashimi, one kind, Nara soy sauce and miso, condiments

【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf

【Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Fried dish】
Prawn, seafood and vegetables tempura

【Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Soup】
Greenling, watershield, zucchini, yuzu

【 Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf

【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Grilled dish】
Grilled Japanese beef tenderloin, vegetables, honey mustard sauce

【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Sashimi】
Today’s sashimi, one kind, Nara soy sauce and miso, condiments

【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf

【Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Fried dish】
Prawn, seafood and vegetables tempura

【Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【 Chef’s seasonal cold appetizer】
Boiled pike conger eel, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【 Soup】
Greenling, watershield, zucchini, yuzu

【 Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【 Braised dish】
Braised Nara eggplant, minced shrimp sauce, taro, seitan, Nara vegetable, sansho leaf

【 Assorted delicacies】
Grilled seasonal fish with knotweed miso paste, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【 Grilled dish】
Grilled Japanese beef tenderloin, vegetables, honey mustard sauce

【 Rice】
New lotus root and mushroom rice, green, red miso soup, pickles

【 Dessert】

This is the menu from June 4th.

【Chef’s seasonal cold appetizer】
Boiled pike conger eel, octopus, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【Soup】
Steamed abalone, watershield, zucchini, egg somen noodles, yuzu

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【Simmered dish】
Braised Nara eggplant, greenling, taro, seitan, Nara vegetable, sansho leaf

【Assorted delicacies】
Grilled seasonal fish with sea urchin, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【Rice】
Eel and new lotus root rice, freshly cooked in clay pot, green, red miso soup, pickles

【Dessert】

This is the menu from June 4th.

【Chef’s seasonal cold appetizer】
Boiled pike conger eel, octopus, sour plum, cucumber, squash, sour plum soy sauce
Sesame tofu, salmon roe, red soy beans, edamame, wasabi, dashi jelly

【Soup】
Steamed abalone, watershield, zucchini, egg somen noodles, yuzu

【Sashimi】
Today’s sashimi, three kinds, Nara soy sauce and miso, condiments

【Simmered dish】
Braised Nara eggplant, greenling, taro, seitan, Nara vegetable, sansho leaf

【Assorted delicacies】
Grilled seasonal fish with sea urchin, Okinawan spinach and taro stem
Cockle, asparagus with egg yolk vinegar
Horse mackerel sushi, deep-fried river shrimp, sea eel and cucumber sandwich
Simmered duck, sweet potato skewer

【Grilled dish】
Grilled kuroge Wagyu beef tenderloin, vegetables, honey mustard sauce

【Rice】
Eel and new lotus root rice, freshly cooked in clay pot, green, red miso soup, pickles

【Dessert】

This is the menu from 4/4.

【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Fried dish】
Prawn, seasonal fish and vegetables tempura

【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles

【Dessert】

【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments

【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Fried dish】
Prawn, seasonal fish and vegetables tempura

【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles

【Dessert】

This is the menu from 4/4.

【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Soup】
Green pea potage, threadfin fish, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Grilled dish】
Grilled Japanese beef tenderloin, garlic onion sauce, vegetables

【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles

【Dessert】

This is the menu from 4/4.

【Chef’s seasonal cold appetizer】
Grilled sakura trout in dashi, canola flower, boiled egg yolk
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Sashimi】
Today’s sashimi, one kind
Nara soy sauce and miso, condiments

【Braised dish】
Braised Spanish mackerel, radish, seitan, bok choy, white spring onion

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Fried dish】
Prawn, seasonal fish and vegetables tempura

【Rice】
Seabream and new burdock rice, mitsuba leaf, red miso soup, pickles

【Dessert】

The menu is from April 4.

【Chef’s seasonal cold appetizer】
Steamed abalone, sea urchin, canola flower, white asparagus, sea urchin sauce
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Soup】
Green pea potage, sillago, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf

【Sashimi】
Today’s sashimi, two kinds, Nara soy sauce and miso, condiments

【Small hot pot】
Greenling and hamaguri clam shabu-shabu, hosta, Nara shiitake mushroom
Bamboo shoot, carrot

【 Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Rice】
Black throat sea perch and new burdock rice, freshly cooked in clay pot, mitsuba leaf
Red miso soup, pickles

【Dessert】

The menu is from April 4.

【Chef’s seasonal cold appetizer】
Steamed abalone, sea urchin, canola flower, white asparagus, sea urchin sauce
Yomogi tofu, salmon roe, lily bulb, dashi jelly

【Soup】
Green pea potage, sillago, sour plum, plum somen noodles
Shiitake mushroom, tsuruna spinach, sansho leaf

【Sashimi】
Today’s sashimi, three kinds, Nara soy sauce and miso, condiments

【Small hot pot】
Greenling and hamaguri clam shabu-shabu, hosta, Nara shiitake mushroom
Bamboo shoot, carrot

【Assorted delicacies】
Grilled seasonal fish teriyaki, pickled myoga ginger
Firefly squid and green onion with miso vinegar, goji berry
Angelica leaf and fried bean curd, shaved bonito
Sea eel sushi with sakura leaf, salmon and cucumber sandwich
Duck confit with mustard and sweet potato skewer

【Grilled dish】
Grilled Wagyu beef tenderloin, garlic onion sauce, vegetables

【Rice】
Black throat sea perch and new burdock rice, freshly cooked in clay pot, mitsuba leaf
Red miso soup, pickles

【Dessert】

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Are you a member of Marriott Bonvoy™?</a>
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[Please check the following information before making your selection].
If you wish to become a member, please register from the “Register here” link at the bottom of the reservation completion screen.
If we are unable to confirm your registration, a temporary registration completion e-mail will be sent to your registered e-mail, so please complete the registration process.
It may take 1-2 days to receive your temporary registration email.

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Question 3

食材にアレルギーがございましたらお知らせくださいませ。

Question 4

食材にアレルギーがございましたらお知らせくださいませ。

Question 5

食材にアレルギーがございましたらお知らせくださいませ。

Question 6

Please let us know if you have any allergies to ingredients.

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