Book at Japanese Restaurant Azekura - JW Marriott® Hotel Nara

Japanese Restaurant Azekura Official Website

▶※We are closed on Mondays. (The year-end and New Year's holidays differ from our regular business hours.)
▶ All seats are non-smoking. About the designation of the seat, it may not be possible to meet your request.
▶ The picture is an image. Menu contents and prices are subject to change without notice.
▶ If you have any allergic or you cannot eat, please tell us in advance.
▶ We cannot combine discounts and special treatments.
▶ If you do not contact us more than 30 minutes after the reservation time, you may not be able to prepare a seat.
【cancellation policy】
On the day 100% / 70% the day before / 50% two days before
12 years and under
3 years and under
Teppanyaki Lunch　Akane　
Teppanyaki Lunch　Akane　
¥ 9,488 (Svc & tax incl.)
Amuse buche

Salad

Small salad with apple chips, fruits and miso homemade dressing

Sautéed fish of the day can be added (+JPY2,024)

Chef’s carefully selected 4 kinds of Nara vegetables and Hokkaido beef

Hokkaido beef tenderloin, 120g
Moromi soy sauce paste, Okinawan coral salt, wasabi
Takko garlic chips

Rice

Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles

Steamed rice can be changed to Azekura garlic rice (+JPY1,898)

Dessert
Vanilla ice cream monaka, Tsukigase matcha sauce
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Lunch　Yamabuki　
Teppanyaki Lunch　Yamabuki　
¥ 13,283 (Svc & tax incl.)
Amuse buche

Seafood
Seabream, scallop and Nara eggplant, sautéed with Takachiho fermented butter
White wine sauce, edible flower and herb

salad
Small salad with apple chips, fruits and miso homemade dressing

Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Kuroge Wagyu sirloin, 80g
Moromi soy sauce paste, Okinawan coral salt, wasabi
Takko garlic chips

Rice
Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles

Steamed rice can be changed to Azekura garlic rice (+JPY1,898)

Dessert
Vanilla ice cream monaka, Tsukigase matcha sauce
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Dinner　Ikoma
Teppanyaki Dinner　Ikoma
¥ 18,975 (Svc & tax incl.)
Today‘s two kinds of appetizer

salad
Small salad with apple chips, fruits and miso homemade dressing

Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef

Kuroge Wagyu, tenderloin 100g or sirloin 120g
Maldon sea salt, Okinawan coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

Rice
Caramelized soy sauce and shiso garlic rice, red miso soup, pickles

Dessert
Melon, pineapple, cherry, Nara sake lees chocolate
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Dinner　Shiki
Teppanyaki Dinner　Shiki
¥ 25,300 (Svc & tax incl.)
Today‘s two kinds of appetizer

Seafood
Seabream, scallop and Nara eggplant, sautéed with Takachiho fermented butter
Basil butter sauce, edible flower and herb

salad
Small salad with apple chips, fruits and miso homemade dressing

Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef

Premium Kuroge Wagyu A5, tenderloin 80g or sirloin 100g
Maldon sea salt, Okinawan coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

Rice
Caramelized soy sauce and shiso garlic rice, red miso soup, pickles

Dessert
Melon, pineapple, cherry, Nara sake lees chocolate
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
May 07 ~
Days
W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Lunch　Akane　
Teppanyaki Lunch　Akane　
¥ 10,500 (Svc & tax incl.)
Amuse buche
Sesame tofu, salmon roe, yuzu miso, sansho leaf, dashi soup

Seafood
Seabream and Nara eggplant, sautéed with Takachiho fermented butter
White wine sauce, edible flower and herb
Chef’s carefully selected 4 kinds of Nara vegetables and Hokkaido beef
Hokkaido beef tenderloin, 80g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

Rice
Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles
Steamed rice can be changed to Azekura garlic rice (+JPY1,850)

Dessert
Strawberry, Orange, Kiwi

Coffee
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Lunch　Yamabuki　
Teppanyaki Lunch　Yamabuki　
¥ 14,500 (Svc & tax incl.)
Amuse buche
Sesame tofu, salmon roe, yuzu miso, sansho leaf, dashi soup

Seafood
Seabream, Scallop and Nara eggplant, sautéed with Takachiho fermented butter
Mushroom cream sauce, edible flower and herb

salad
Small salad with apple chips, fruits and miso homemade dressing

Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Kuroge Wagyu sirloin, 80g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

Rice
Tottori Nichinan rice, freshly cooked in clay pot, red miso soup, pickles
Steamed rice can be changed to Azekura garlic rice (+JPY1,850)

Dessert
Strawberry, Orange, Kiwi

Coffee
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Dinner　Shiki
Teppanyaki Dinner　Shiki
¥ 26,000 (Svc & tax incl.)
Amuse buche
Snow crab, Radish pickles, sansho leaf
Sesame tofu, salmon roe, yuzu miso, wasabi, dashi soup

Seafood
Seabream, Scallop and Nara eggplant, sautéed with Takachiho fermented butter
Basil butter sauce, edible flower and herb

salad
Small salad with apple chips, fruits and miso homemade dressing

Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Premium Kuroge Wagyu A5, tenderloin 80g or sirloin 100g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

Rice
Caramelized soy sauce and shiso garlic rice, red miso soup, pickles

Dessert
“Kotoka”strawberry, melon, “Setoka” orange, Nara sake lees chocolate

Coffee
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more
Teppanyaki Dinner　Ikoma
Teppanyaki Dinner　Ikoma
¥ 20,000 (Svc & tax incl.)
Amuse buche
Snow crab, Radish pickles, sansho leaf
Sesame tofu, salmon roe, yuzu miso, wasabi, dashi soup

salad
Small salad with apple chips, fruits and miso homemade dressing

Chef’s carefully selected 4 kinds of Nara vegetables and Wagyu beef
Kuroge Wagyu, tenderloin 100g or sirloin 120g
Maldon sea salt, Okinawa coral salt, “Kumanonada” charcoal salt
Moromi soy sauce paste, wasabi, Takko garlic chips

Rice
Caramelized soy sauce and shiso garlic rice, red miso soup, pickles

Dessert
“Kotoka”strawberry, melon, “Setoka” orange, Nara sake lees chocolate

Coffee
Fine Print
※Menus are subject to change depending on market conditions. Please note.
Valid Dates
Jan 04 ~ May 06
Days
W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Teppanyaki
Read more

Requests

If you have any food allergies or restrictions, please let us know in advance.
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