～Lunch course - Choice of appetizer, main dish and dessert

【APPETIZERS and SOUPS】
Gochujang barley salad, fresh greens and herbs,
Korean style leek and ginger dressing

Miwa somen noodles in Asian soup,
Chicken stock, herbs, somen noodles, fish sauce, chili

Ethnic marinated Tasmanian smoked salmon with papaya sauce,
Vegetables fresh spring roll, sweet chili, ginger, mint　+¥1012

Tom yum goong, Silk Road style　+¥1265

【MAINS】
Hainanese chicken rice
Jasmine rice, chicken, herbs, greens, lime, peanuts,
Chili sauce, herbs and ginger sauce, fish sauce

Mie goreng with banh mi
Shrimp, fried egg, lemon
Ham, sausage, vegetables, herbs, sweet chili

Cage free onsen egg benedict, hamburg steak bibimbap style
Black rice, mixed namul, gochujang, sesame oil, Hollandaise　+¥759

Mustard and herb crusted Kumamoto crate free Higo Asobi pork loin, 150g
Salted rice malt spice, green curry sauce and black vinegar oyster sauce
Seasonal vegetables　+¥1518


【DESSERTS】
Crepe Suzette with refreshing sweet orange and grapefruit sauce
Honey and chamomile foam

Chai mousse, croquants, lychee and coconut chip, pomegranate gelato +¥886

Chef's Lunch - Hints of Asia, Journey through the Silk Road

Masala scallop, passion fruit and papaya sauce
Rice flour blini, curry avocado salad, ricotta, herbs
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Cold cappellini, Nara tomatoes, Yamato Mana genovese
Marinated eggplant, parmigiano, shiso, myoga ginger
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Kumamoto crate free Higo Asobi pork, 2 styles
Sirloin cotoletta, Asian chimichurri and green peppercorn sauce
Braised belly, black vinegar oyster sauce
Grilled black olives polenta, seasonal garnishes
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Almond mousse, seasonal fruit soup, sesame tuile

※Menu below will be served until April.May onwards. menu will be posted after composition.

Lunch Prefix course「Miwa」
Appetizer or Soup, Fish or Meat & Dessert
￥ 3,900

【APPETIZERS and SOUPS】
12 kinds of vegetable and herb salad, Silk Road style
Local vegetable and barley salad with croutons, nuts,
Persimmon vinegar and onion dressing

Cream of pumpkin soup with cinnamon and ginger
Croutons, pumpkin, herbs

Lightly smoked Spanish mackerel marinated in persimmon vinegar
Margao and fermented bean curd cream sauce,
Nara soy sauce marinated salmon roe, yuzu, dill oil, pickled radish,
Fennel and marinated turnip salad +¥800

Yamato chicken consommé soup
Nara shiitake mushrooms, Yamato chicken ravioli +¥1000

【GRILLED MEATS and SEAFOOD】
【Silk Road Plate 】
Silk Road style classic beef omelette rice with Nara soy sauce and spices
Sauteed mushrooms and beef demi-grace sauce, seasonal vegetables

【Italian plate】
Pasta with salsiccia and Nara mushrooms, chicken piccata with cheese and herbs
Tomato cream sauce with rosemary potato

Sautéed sea bream with 358 marinade, saffron yuzu-flavored sauce,
Dried shiitake mushrooms and dried shrimp radish cake,
Seasonal vegetables +¥1200

Grilled Higo Asobi pork sirloin with salted rice malt
JW Garden rosemary sauce, mashed potatoes, persimmon jam,
Local vegetables +¥1200

【DESSERTS】
Macha fondant chocolate with vanilla ice cream

Chocolate marron tart with orange flavor +¥700

※Menu below will be served until April.May onwards. menu will be posted after composition.

Tasmanian salmon smoked with persimmon leaves, fromage blanc and dill cream,
pickled radish, cauliflower couscous, almond milk foam, Nara soy sauce tuile, micro herbs
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Grilled Totsukawa mushroom risotto from Nara, local green onion cream, fried burdock, ginger, green onion
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Grilled Higo Asobi pork sirloin with salted rice malt, juniper berry sauce, cardamom cream,
mashed potatoes, persimmon jam, braised purple cabbage, seasonal vegetables
＊＊＊
Purple sweet potato and apple caramel mont blanc, yogurt foam