All Day Dining Silk Road Dining - JW Marriott® Hotel Nara

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All Day Dining Silk Road Dining
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▶ All seats are non-smoking. About the designation of the seat, it may not be possible to meet your request.
▶ The picture is an image. Menu contents and prices are subject to change without notice.
▶ If you have any allergic or you cannot eat, please tell us in advance.
▶ We cannot combine discounts and special treatments.
▶ If you do not contact us more than 30 minutes after the reservation time, you may not be able to prepare a seat.
▶ If you would like to make a reservation for more than 8 people, please contact us by phone.
【cancellation policy】
On the day 100% / 70% the day before / 50% two days before

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Dinnertime is a high-grade Asian gastronomy. Starting with a refreshing appetizer of scallops and passion fruit, the meal is sprinkled with refined Asian essences, such as Asian soup made with Miwa somen noodles and ethnic marinade of smoked salmon. After the sauteed sea bass with a masala aroma, choose your main from spicy grilled pork from Kumamoto or grilled steak made from domestic beef or wagyu beef. The overlapping flavors and aromas of the ingredients create a deep aftertaste reminiscent of the Silk Road. For dessert, we offer a selection of playful and lingering delicacies, such as baba with the aroma of tropical fruits and spicy sweets with the aroma of pistachio. Enjoy an exotic and high-quality Asian dinner, perfect for a special evening.

【APPETIZERS and SOUPS】
Lime scallop, passion fruit papaya sauce
Rice flour blini, curry avocado salad, ricotta, herbs

Miwa somen noodles in Asian soup,
Chicken stock, herbs, somen noodles, fish sauce, chili

Ethnic marinated Tasmanian smoked salmon with papaya sauce,
Vegetables fresh spring roll, sweet chili, ginger, mint　+¥632

Tom yum goong, Silk Road style　+¥1265

【FISH】
Masala sauteed sea bass, coconut milk and lime cream sauce,
Roasted tomato, zucchini, herbs

【GRILLED MEATS】
Mustard and herb crusted Kumamoto stall free Higo Asobi pork loin, 200g
Salted rice malt spice, green curry sauce and black vinegar oyster sauce
Seasonal vegetables

Grilled Japanese beef sirloin, oriental sauce
Seasonal garnishes, braised red onion, Maldon salt, signature dukkah spice

Grilled Wagyu sirloin, Korean sauce and Choron sauce
Seasonal garnishes, braised red onion, Maldon salt,
Signature dukkah spice　+¥1265

【DESSERTS】
Pineapple and passion fruit baba, vanilla chantilly, coconut sorbet

Spiced pistachio filo crispy
Vanilla sauce and passion fruit sauce, rose water jelly saffron ice cream　+¥1012

Chef's Recommended Dinner Course - Travel the Silk Road with its Asian aromas - A night trip through Asia with tastes. Appetizers made with carefully selected ingredients and spices, such as domestic beef, sweet shrimp, and persimmon sea bream, announce the start of your journey. Enjoy fish dishes accented with Nara herbs and ginger sauce, as well as Wagyu beef sirloin with a luxurious sauce fragrant with Asian herbs. For dessert, enjoy a memorable finale with the aromas of smoky banana and Assam tea. Enjoy a one-of-a-kind dinner experience where Nara and Asia intersect.

Japanese beef sous vide tartare, gochujang sauce, avocado, wasabi, brioche toast, caviar
Ethnic sweet shrimp salad, sweet chili sauce, shrimp cracker
＊＊＊

Seared sea bream raised on persimmon leaves from Nara, ginger and fish sauce flavor,
Oat milk, basil oil, couscous and tomato, chives sherry vinegar, Nara herbs
＊＊＊

Masala sauteed sea bass, coconut milk and lime cream sauce, roasted tomato, zucchini, herbs
＊＊＊

Grilled Wagyu sirloin, Asian herb béarnaise, green peppercorn sauce
Signature dukkah spice, grilled black olives polenta, seasonal garnishes
＊＊＊

Smoked caramelized banana, Assam bavarois, tonka bean ice cream

※Menu below will be served until April.May onwards. menu will be posted after composition.

Dinner Prefix course
Appetizer, Soup, Fish, Meat, Dessert

【APPETIZERS or SOUP】
Fried seafood with semolina flour, Nara miso and sweet chili aurora sauce
Avocado and quinoa salad, tomatoes, radish pickles, basil oil

Tasmanian salmon smoked with persimmon leaves,
Fromage blanc and dill cream,
pickled radish, cauliflower couscous, almond milk foam
Nara soy sauce tuile, micro herbs

Cream of pumpkin soup with cinnamon and ginger
Croutons, pumpkin, herbs

Yamato chicken consommé soup
Nara shiitake mushrooms and Yamato chicken ravioli +¥600

【FISH】
Steamed persimmon sea bream from Mie, Nara herbs and bean paste
Sudachi beurre blanc sauce, sautéed local mushroom

【GRILLED MEATS】
Grilled Higo Asobi pork sirloin with salted rice malt
JW Garden rosemary sauce, mashed potatoes, persimmon jam,
winter root vegetables

Chef’s selection grilled beef sirloin,
Red wine sauce, potato, seasonal vegetables. maldon sea salt, dukkah spice

Roasted Kyoto duck loin with Shosoin spices
Juniper berry sauce, cardamom cream,
Kujo green onion puree, herbs, winter root vegetables +¥1300

【DESSERTS】
Purple sweet potato and apple caramel mont blanc, yogurt form

Speculoos mousse with pear compote, pear sorbet +¥700

※Menu below will be served until April.May onwards. menu will be posted after composition.

Turnip soup, Yamato chicken consommé and crab royale

Yamato chicken pate, kumquat confit, fromage blanc and dill cream, persimmon jam, Nara white miso hollandaise
＊＊＊
Lightly smoked Spanish mackerel marinated in persimmon vinegar, margao and fermented bean curd cream sauce,
Nara soy sauce marinated salmon roe, yuzu, dill oil, radish pickles, marinated turnip salad
＊＊＊
Grilled persimmon sea bream from Mie prefecture, leek,
Dried shiitake mushrooms and dried shrimp radish cake, saffron yuzu sauce
＊＊＊
Beef cheek stew simmered in Shosoin spices and persimmon leaf tea, grilled Wagyu sirloin steak with red wine sauce, dukkah spices, seasonal vegetables
＊＊＊
Chocolate mousse, smoky whisky flavored pear, vanilla ice cream

4 course dinner set menu by Chef's recommendation, using the items in season

*Sample menu

Appetizer
Home-made Yamato pork pate de Campagne, herbs salad
Red wine jam, pickled mustard, Nara persimmon jam

Risotto
Grilled Totsukawa mushroom risotto, Shimonita green onion cream
Fried burdock, ginger, green onion julienne

Main
Japanese beef cheek, red wine stew
Higo Asobi pork sirloin salted koji grill
Mashed potatoes, persimmon jam, braised red cabbage, seasonal root vegetables

Dessert
Chocolate fondant, berry sauce, vanilla ice cream

Coffee or Tea

4 course dinner set menu by Chef's recommendation, using the items in season
Complimentary welcome glass of sparkling wine available on weekdays and Sunday

*Sample menu

Appetizer
Home-made Yamato pork pate de Campagne, herbs salad
Red wine jam, pickled mustard, Nara persimmon jam

Risotto
Grilled Totsukawa mushroom risotto, local green onion cream
Fried burdock, ginger, green onion julienne

Main
Japanese beef cheek, red wine stew
Higo Asobi pork sirloin salted koji grill
Mashed potatoes, persimmon jam, braised red cabbage, seasonal root vegetables

Dessert
Chocolate fondant, berry sauce, vanilla ice cream

Coffee or Tea

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ﾌﾘｰﾄﾞﾘﾝｸﾁｮｲｽをお選び下さい

Menu onlyAdd Free flow 3,500(Beer, wine, whisky, orange juice and oolong tea)Add Free flow 4,500(Welcome glass of Sparkling wine, Beer, wine, whisky, orange juice and oolong tea)

Question 10 Req

ﾌﾘｰﾄﾞﾘﾝｸﾁｮｲｽをお選び下さい

Menu onlyAdd Free flow 3,500(Beer, wine, whisky, orange juice and oolong tea)Add Free flow 4,500(Welcome glass of Sparkling wine, Beer, wine, whisky, orange juice and oolong tea)

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