Azabu-Juban Kitafuku

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【About Reservations】
●Although we will ask for your card information when making a reservation for customer information verification, the actual payment will be made at the store on the day of your visit.
●To prevent issues, we do not recommend using debit or prepaid cards. Please consider using a credit card.
●For last-minute reservations (on the same day or the following day), please contact us by phone only. Additionally, for reservations of 7 or more people, please contact the store directly.
●We may not be able to accommodate specific seat requests. Thank you for your understanding.

【About Meal Service】
●For children under 10 years old, we can provide a children's meal (5,500 yen). If you wish to order, please inform us of the number of meals and the children's ages. For children who will have an adult meal, please include them in the total number of adults when making the reservation.
●We accept special requests for bamboo shoots (spring), pike conger (summer), and soft-shelled turtle (all year round). Please mention your request in the comments section when making your reservation.

【About Cancellations】
●For cancellations made within 24 hours of the reservation time, we will charge 100% of the course fee as a cancellation fee, regardless of the reason (including COVID-19, influenza infection, etc.).
Exceptions apply only in cases where it is physically impossible to visit due to stopped public transportation caused by typhoons, earthquakes, etc. Proof of this (such as a transportation delay certificate) will be required for the cancellation fee to be waived.
●If you are more than 30 minutes late for your reservation without notice, it will be treated as a cancellation, and 100% of the course fee will be charged as a cancellation fee.
●If the phone number or email address provided at the time of booking is incorrect, we may cancel your reservation. Please ensure that you provide accurate contact information.

【About Course Prices】
●Due to frequent fluctuations in crab market prices, the payment amount on the day may exceed the course fee at the time of reservation. Please understand and accept this before making a reservation.

Phone inquiries: 050-1724-7669
Email inquiries: azabujuban-yoyaku@kanikitafuku.com

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Appetizers, live Matsuba crab dishes, main course, and dessert.
A luxurious course using Matsuba crab, a representative winter delicacy.
We will prepare one extra-large crab over 1 kg per person.

※If you would like an extra-large crab (over 1.3 kg), please request it in the request section or over the phone, and we will do our best to accommodate. In addition to Matsuba crab, we will also prepare rare crabs such as Taiza crab from Kyoto, Itsukiboshi crab from Tottori, Echizen crab from Fukui, and Echizen crab "Kiwami" according to your request.

Appetizers, live Matsuba crab dishes, main course, and dessert.
A luxurious course using Matsuba crab and sea urchin, representative of winter flavors.
We will prepare one extra-large crab (over 1 kg) per person.

※If you would like an extra-large crab (over 1.3 kg), please request it in the request section or over the phone, and we will do our best to accommodate. In addition to Matsuba crab, we will also prepare rare crabs such as Taiza crab from Kyoto, Gokiboshi crab from Tottori, Echizen crab from Fukui, and Echizen crab "Kiwame" according to your request.

Appetizers, live Matsuba crab dishes, main course, and dessert.
A luxurious course using Matsuba crab and abalone, representative of winter flavors.
We will prepare one extra-large crab (over 1 kg) per person.

※If you would like an extra-large crab (over 1.3 kg), please request it in the request section or over the phone, and we will do our best to accommodate. In addition to Matsuba crab, we also prepare rare crabs such as Taiza crab from Kyoto, Gokiboshi crab from Tottori, Echizen crab from Fukui, and Echizen crab "Kiwame" according to your request.

Appetizer, live Matsuba crab dish, main course, and dessert.
This course allows you to enjoy Kitafuku's specially selected eel and live Matsuba crab, a representative winter delicacy.
We will provide one extra-large crab weighing over 1 kg per person, and the eel will be the highest quality farmed eel.

※If you would like an extra-large size (over 1.3 kg), please request it in the request section or over the phone, and we will do our best to accommodate. In addition to Matsuba crab, we will also prepare rare crabs such as the Taiza crab from Kyoto, the Gokiboshi crab from Tottori, the Echizen crab from Fukui, and the Echizen crab "Kiwame" according to your request.
Natural eel (from 15,000 yen) is also available upon request.
Please check the “Requests” column for details.

Appetizers, Ozaki beef fillet grilled on a net, live Matsuba crab dishes, Ozaki beef sukiyaki, and dessert.
Ozaki beef is a brand of beef that represents Japan.
Ozaki beef is raised for a longer period of time in an environment with less stress for the cows, and has a rich flavor but not too oily, making it a taste that you will want to eat again and again. Please try it.
We will prepare one extra-large crab weighing over 1 kg per person.

※If you would like an extra-large crab (over 1.3 kg), please request it in the request section or by phone, and we will do our best to accommodate you. In addition to Matsuba crab, we will also prepare rare crabs such as the Taiza crab from Kyoto, the Gokiboshi crab from Tottori, the Echizen crab from Fukui, and the Echizen crab "Kiwami" according to your request.

Appetizers, tiger pufferfish dishes, live Matsuba crab dishes, main course, and dessert.
The live Matsuba crab course includes thickly sliced tiger pufferfish sashimi, charcoal-grilled pufferfish milt, and deep-fried pufferfish. This is a luxurious course that is only available in winter.
We will prepare one extra-large crab weighing over 1 kg per person.

※If you would like an extra-large crab (over 1.3 kg), please request it in the request section or by phone, and we will do our best to accommodate you. In addition to Matsuba crab, we also prepare rare crabs such as the Taiza crab from Kyoto, the Gokiboshi crab from Tottori, the Echizen crab from Fukui, and the Echizen crab "Kiwame" according to your request.

Requests

Purpose

Visit History

Question 1

If you have any allergies or foods you don't like, please write them down.

Question 2 Req

The price on the day may increase significantly depending on the purchasing price of crab.
Note that.

Question 3 Req

This is a question for guests with children.
Guests with only adults must select "No."

We can provide a children's meal for 5,500 yen for children under the age of 10.
Please select "Yes" if you would like this option, or "No" if you do not.

In addition, if you select "Yes," please be sure to enter the number and ages of children in the request field below.
(Example) One 5-year-old and one 7-year-old

yesno

Question 4

If you would like wild eel, please write "I would like wild eel for XX people." (We can prepare eel for a minimum of 2 people.)
A staff member will contact you shortly.

Requests

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