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My Reservations
Book at Kyoryori HAKU
Message from Venue
■Customers who make reservations online
■ You can easily make reservations 24 hours a day. Please confirm the following information before proceeding to make a reservation.
▶All seats are non-smoking.
▶︎If you have any food allergies, please let the staff know.
▶Please refrain from bringing in beverages.
▶ Menus and prices are subject to change without notice. Prices are subject to consumption tax and 10% service charge.
▶Cancellation
※A cancellation fee of 100% will be charged from one and a half days (30 hours) before the reservation time.
▶If you have a reservation for more than 4 people or if there are no vacant seats below, please contact the store by phone.
☏ : 075-254-8717
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-- Baby --
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3 years and under
Availability
Your selected time is unavailable. Please choose a different time.
【Dine with Visa in Japan - 10% Discount】 Saihaku
Chef Takeshima presents "Saihaku," a Kyo-ryori (Kyoto cuisine) kaiseki meticulously crafted with the desire for guests to savor the changing seasons with all five senses. Each dish is prepared with care, reflecting the chef's dedication to capturing the essence of each ingredient. Featuring seasonal ingredients carefully selected by the chef, along with his specially crafted dashi broth, guests can enjoy the flavors of "beginning," "peak," and "lingering" moments in every bite.
We also offer KENZO ESTATE WINE Pairing tailored to the cuisine, as well as Japanese Sake & WINE Pairing.
¥ 33,000
⇒
¥ 29,700
(Svc excl. / tax incl.)
Select
【Dine with Visa in Japan - 10% Discount】 Saihaku
Chef Takeshima presents "Saihaku," a Kyo-ryori (Kyoto cuisine) kaiseki meticulously crafted with the desire for guests to savor the changing seasons with all five senses. Each dish is prepared with care, reflecting the chef's dedication to capturing the essence of each ingredient. Featuring seasonal ingredients carefully selected by the chef, along with his specially crafted dashi broth, guests can enjoy the flavors of "beginning," "peak," and "lingering" moments in every bite.
We also offer KENZO ESTATE WINE Pairing tailored to the cuisine, as well as Japanese Sake & WINE Pairing.
Advance purchase required
Fine Print
・This offer is exclusively for holders of international Visa cards.
・Up to 2 menu items can be reserved per booking.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・Visa menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
・Event Period: April 1, 2024 - August 31, 2024
Valid Dates
Apr 01 ~ Aug 31
Meals
Dinner
Order Limit
2 ~ 2
Read more
[Omi Beef] Sukiyaki Kaiseki Course
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls, and sashimi), as well as sukiyaki served with the head chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
¥ 25,300
(Svc excl. / tax incl.)
Select
[Omi Beef] Sukiyaki Kaiseki Course
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls, and sashimi), as well as sukiyaki served with the head chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
Credit card required to reserve
◾️Enjoy the menu with a bowl of sashimi Kobe beef, sukiyaki meal, pickled vegetables and sweets
Valid Dates
Feb 27 ~ Apr 26, Apr 28 ~
Meals
Dinner
Order Limit
2 ~
Read more
WAGYU SUKIYAKI COURSE
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls, and sashimi), as well as sukiyaki served with the head chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
¥ 22,000
(Svc excl. / tax incl.)
Select
WAGYU SUKIYAKI COURSE
This is a course where you can enjoy Haku's signature seasonal kaiseki cuisine (appetizers, hospitality bowls, and sashimi), as well as sukiyaki served with the head chef's special sauce. The sukiyaki is made by our staff right in front of our customers and served at the perfect time. Please enjoy the live experience that is different from the usual Kaiseki. Please enjoy our Kyoto cuisine Haku-style Sukiyaki Kaiseki.
Credit card required to reserve
◾️Enjoy the menu with a bowl of sashimi Kobe beef, sukiyaki meal, pickled vegetables and sweets
Valid Dates
Feb 27 ~ Apr 26, Apr 28 ~
Meals
Dinner
Order Limit
2 ~
Read more
[3/1-Weekday Kaiseki] Luxury course for special days
At Kyoto Cuisine Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
¥ 27,500
(Svc excl. / tax incl.)
Select
[3/1-Weekday Kaiseki] Luxury course for special days
At Kyoto Cuisine Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
Credit card required to reserve
Valid Dates
Mar 01 ~ Mar 06
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~
Read more
[3/1-Saturdays, Sundays, and Holidays Kaiseki] Weekend Bliss Course
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
¥ 33,000
(Svc excl. / tax incl.)
Select
[3/1-Saturdays, Sundays, and Holidays Kaiseki] Weekend Bliss Course
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
Credit card required to reserve
Valid Dates
Mar 01 ~ Mar 06
Days
Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
[Kamogawa Odori Theatre Ticket Included] Special Kaiseki Meal to Experience Gourmet Food and Culture
This plan includes a ticket to a special seat at the spring dance "Kamogawa Odori" performed by the Pontocho Kabukai, one of the five geisha districts of Kyoto, and a gold leaf banquet meal.
¥ 42,300
(Svc & tax incl.)
Select
[Kamogawa Odori Theatre Ticket Included] Special Kaiseki Meal to Experience Gourmet Food and Culture
This plan includes a ticket to a special seat at the spring dance "Kamogawa Odori" performed by the Pontocho Kabukai, one of the five geisha districts of Kyoto, and a gold leaf banquet meal.
Credit card required to reserve
Kamogawa Odori is a dance performance that boasts the highest number of performances in Kyoto's entertainment district. Enjoy the Kamogawa Odori, which has also captivated foreign celebrities such as Jean Cocteau and Charlie Chaplin, along with a Haku banquet. *Tickets can be picked up at reception on the day of the event. A reservation receipt will be sent to you in advance, so please bring it with you and exchange it at reception. <Schedule> Around 16:10 -17:30 Watch the Kamogawa Odori 17:30-17:45 Move to Haku 18:00 Dinner at Haku
Valid Dates
May 01 ~ May 06
Meals
Dinner
Order Limit
2 ~
Read more
【期間限定】日本の伝統ある陶器で食す特別プラン
【京料理 箔×深川製磁】来年創業130周年を迎える有田焼窯元・深川製磁が手掛けた透けるような白磁で京都の歴史と四季を味わう贅沢なひととき。伝統と歴史の継承をテーマとした特別プラン
¥ 45,500
(Svc excl. / tax incl.)
Select
【期間限定】日本の伝統ある陶器で食す特別プラン
【京料理 箔×深川製磁】来年創業130周年を迎える有田焼窯元・深川製磁が手掛けた透けるような白磁で京都の歴史と四季を味わう贅沢なひととき。伝統と歴史の継承をテーマとした特別プラン
Credit card required to reserve
1894年(明治27年)に深川忠次により日本の磁器発祥の地といわれる有田で創設された老舗窯元 深川製磁の白磁と京料理 箔のお食事を堪能いただける特別プランです。
お料理全てを深川製磁の器でご提供。特別な器でのお食事は、お祝いのお席や大切なご接待などにおすすめです。
当日使用いたします深川製磁のお茶碗(石畳紋 丸平3.3飯碗)はお土産としてお持ち帰り頂きます。
Fine Print
◻︎2名様以上でのご利用をお願いいたします。
Valid Dates
Mar 01 ~ Apr 26, Apr 28 ~
Meals
Dinner
Order Limit
2 ~ 4
Read more
Chef's choice Kaiseki
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
¥ 33,000
(Svc excl. / tax incl.)
Select
Chef's choice Kaiseki
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
Credit card required to reserve
Valid Dates
Apr 11 ~ Apr 26, Apr 28 ~
Meals
Dinner
Order Limit
2 ~
Read more
Seasonal Kaiseki [Kaiseki using seasonal ingredients such as appetizers, bowls, and sashimi]
Head Chef Takeshima's Kyoryori Haku's Kaiseki is created with the desire to have his guests enjoy the changing seasons with all five senses. We prepare dashi soup carefully selected by our head chef and seasonal ingredients that allow you to enjoy "hashiri" , "sakari'', and "nagori''.
¥ 22,000
(Svc excl. / tax incl.)
Select
Seasonal Kaiseki [Kaiseki using seasonal ingredients such as appetizers, bowls, and sashimi]
Head Chef Takeshima's Kyoryori Haku's Kaiseki is created with the desire to have his guests enjoy the changing seasons with all five senses. We prepare dashi soup carefully selected by our head chef and seasonal ingredients that allow you to enjoy "hashiri" , "sakari'', and "nagori''.
Credit card required to reserve
Valid Dates
Apr 11 ~ Apr 26, Apr 28 ~
Meals
Dinner
Order Limit
2 ~
Read more
[Special Room Guaranteed] Celebration Kaiseki set by the chef *6 or more people
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
¥ 33,000
(Svc excl. / tax incl.)
Select
[Special Room Guaranteed] Celebration Kaiseki set by the chef *6 or more people
At Haku, we're starting with a kueh nabe kaiseki meal served with head chef Takeshima's dashi soup. Wild mullet is said to be a phantom high-class fish because the catch is small and it is difficult to find it on the market. Enjoy flavorful dashi soup and Kyoto cuisine, seasonal kaiseki cuisine unique to Haku.
Credit card required to reserve
Meals
Lunch
Order Limit
4 ~ 10
Read more
[Private room guaranteed] Celebration Kaiseki *6 or more people
Head Chef Takeshima's Kyoryori Haku's Kaiseki is created with the desire to have his guests enjoy the changing seasons with all five senses. We prepare dashi soup carefully selected by our head chef and seasonal ingredients that allow you to enjoy "hashiri" , "sakari'', and "nagori''.
¥ 22,000
(Svc excl. / tax incl.)
Select
[Private room guaranteed] Celebration Kaiseki *6 or more people
Head Chef Takeshima's Kyoryori Haku's Kaiseki is created with the desire to have his guests enjoy the changing seasons with all five senses. We prepare dashi soup carefully selected by our head chef and seasonal ingredients that allow you to enjoy "hashiri" , "sakari'', and "nagori''.
Credit card required to reserve
Meals
Lunch
Order Limit
4 ~ 10
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
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Four or more visits
Question 1
Req
Please inform us of any allergies or special preferences you may have.
Please note that we may not be able to accommodate requests made on the day of your reservation.
※Please note that it may be difficult to accommodate reservations in the case of extensive allergies or food items you have a dislike of.
For example, one person is allergic to shrimp, and no extract.
(e.g., one person allergic to onions, but can eat onions if heated, etc.)
※If you do not have any, please select "None".
none
Yes (Please fill in the request column below)
Questions for [Kamogawa Odori Theatre Ticket Included] Special Kaiseki Meal to Experience Gourmet Food and Culture
Question 2
Req
予約承り書(チケット引換書)郵送先をご入力ください
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