[Appetizer 2]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Seafood Teppanyaki]
Garlic oil-grilled angel shrimp

[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:

1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.

2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!

3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.

4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!

[Meal]
Rice with simmered Kuroge Wagyu beef

[Special Japanese dashi soup] Pour over the rice to enjoy it like dashi chazuke (rice with broth).

[Dessert]

[Appetizer 2]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Today's Vegetables]
Organic vegetable salad with white dashi broth
[Seafood Teppanyaki]
Snow crab and tomato teppanyaki with pesto sauce

[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!

[Meal]
　Japanese Black Wagyu Beef Simmered in Soy Sauce and Rice

[Dessert]

[Appetizer 2]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Today's Salad]

[Seafood Teppanyaki]
Teppanyaki of domestically produced spiny lobster

[A5 Rank Kuroge Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Kuroge Wagyu beef are used.
2. Sirloin (+1,650 yen)
Japan's original marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!

[Meal]
Simmered Wagyu Beef Rice

[Dessert]

[Appetizer 2]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Today's Salad]
Organic vegetable salad with white dashi dressing

[Seafood Teppanyaki]
Teppanyaki of domestically produced spiny lobster

[Assortment of 3 Types of A5 Rank Kuroge Wagyu Beef] *Assortment contents are as follows:
1. Lean Meat
Only the sweet and tender parts of A5 rank Kuroge Wagyu beef are used.
2. Sirloin
Japanese marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet
*Upgrade to Chateaubriand for +2,200 yen
A delicate and tender texture, with an exquisite balance of lean meat and fat.

[Kuroge Wagyu Beef Shigure-ni Rice]

[Special Japanese Dashi Soup] Pour over rice for a dashi chazuke style dish.

[Dessert]

[Appetizer 2]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Today's Salad]
Organic vegetable salad with white dashi dressing

[Seafood Teppanyaki]
Teppanyaki of domestically produced spiny lobster

[Chef's Special Dish]
Seared Japanese Black Wagyu Beef

[Assortment of 3 Types of A5 Rank Japanese Black Wagyu Beef] *Assortment contents are as follows:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu beef are used.
2. Sirloin
Japanese marbled Wagyu beef, a product of Japan. A melt-in-your-mouth texture!
3. Chateaubriand
The finest fillet, with an exquisite balance of lean meat and fat.

[Japanese Black Wagyu Beef Shigure-ni Rice]

[Special Japanese Dashi Soup] Pour over rice for a dashi chazuke style dish.

[Dessert]

[Amuse-bouche]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Organic Vegetable Salad with White Dashi Broth]

[Seafood Teppanyaki]
Snow Crab and Tomato Teppanyaki with Genovese Sauce

[A5 Rank Japanese Black Wagyu Lean Beef Steak]
Only the sweetest and most tender cuts of A5 rank Japanese Black Wagyu beef are used.

[Meal]
A5 Rank Japanese Black Wagyu Beef Shigure Rice, Special Japanese Dashi Broth Soup

[Dessert]

-----------------------------------------------

[All-You-Can-Drink Menu] 120 minutes
▼Beer (Bottled Beer, Premium Malt's)
▼Whiskey (Kakubin) with water, soda, or on the rocks
▼Wine (White, Red)
▼Sake (Yoshinogawa)
▼Shochu (Sweet Potato, Barley)
▼Cocktails (Cassis, Lychee, Gin, etc.)
▼Plum Wine
▼Soft Drinks (Oolong Tea, Orange Juice, Grapefruit Juice, Cola, Ginger Ale)

[Amuse-bouche]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Organic Vegetable Salad with White Dashi Broth]

[Seafood Teppanyaki]
Grilled spiny lobster

[A5 Rank Japanese Black Wagyu Lean Beef Steak]
Only the sweet and tender parts of A5 rank Japanese Black Wagyu beef are used.

[Main Dish]
A5 Rank Japanese Black Wagyu Beef Shigure Rice, Special Japanese Dashi Broth Soup

[Dessert]

-----------------------------------------------

[All-You-Can-Drink Menu] 120 minutes
▼Beer (Bottled Beer, Premium Malt's)
▼Whiskey (Kakubin) with water, soda, or on the rocks
▼Wine (White, Red)
▼Sake
▼Shochu (Sweet Potato, Barley)
▼Cocktails (Cassis, Lychee, Gin, etc.)
▼Plum Wine
▼Soft Drinks (Oolong Tea, Orange Juice, Grapefruit Juice, Cola, Ginger Ale)

[Amuse-bouche]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Today's Salad]
Organic vegetable salad with white dashi dressing

[Seafood Teppanyaki]
Teppanyaki of domestically produced spiny lobster

[A5 Rank Kuroge Wagyu Lean Beef Steak]
Only the sweet and tender parts of A5 rank Kuroge Wagyu beef are used.

[Main Course]
A5 Rank Kuroge Wagyu Beef Shigure Rice, Special Japanese Dashi Soup


[Dessert]

-------------------------------------------------------------- ----
[All-You-Can-Drink Menu]
◎Draft Beer (Suntory Master's Dream)
◎Shochu (Maou, Murao, Sato, Nakana, Tomino Hozan)
◎Sake (Dassai, Hakkaisan)
◎Whiskey (Yamazaki, Hibiki, Chivas Regal Mizunara, etc., subject to change depending on availability)
◎Wine (White, Red)
◎Cocktails (Gin, Vodka, Cassis, Campari, Lychee)
◎Soft Drinks (Nanko Plum, Yuzu, Lychee, Oolong Tea, Grapefruit, Orange, Cola, Ginger Ale)

[Amuse-bouche]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Today's Salad]
Organic vegetable salad with white dashi dressing

[Seafood Teppanyaki]
Teppanyaki of domestically produced spiny lobster

[Assortment of 3 Types of A5 Rank Japanese Black Wagyu Beef]
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu beef are used.
2. Sirloin
Japanese marbled Wagyu beef, a product of Japan. A melt-in-your-mouth texture.
3. Fillet
*Upgrade to Chateaubriand for +2200 yen

[Meal]
A5 rank Kuroge Wagyu beef shigure rice, special Japanese dashi soup

[Dessert]

------------------------------------------------------------------
[All-you-can-drink menu]
◎Draft beer (Suntory Master's Dream)
◎Shochu (sweet potato, barley)
◎Sake (Dassai, Hakkaisan)
◎Whiskey (Yamazaki, Hibiki, Chivas Regal Mizunara, etc., subject to change depending on availability)
◎Wine (white, red)
◎Cocktails (gin, vodka, cassis, Campari, lychee)
◎Soft drinks (Nanko plum, yuzu, lychee, oolong tea, grapefruit, orange, cola, ginger ale)

[Glass of Sparkling Wine / Today's Amuse-Bouche]

[Assortment of 4 Appetizers]

[Teppanyaki Grill]
Garlic Oil Grilled Angel Prawns

[Today's Special Dish]
Chef's recommended teppanyaki using seasonal ingredients

[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japanese marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only available in very small quantities from a single cow!

[Meal]
* Black Wagyu Beef Simmered in Soy Sauce and Rice

[Dessert Plate] With your desired message.
*We will add your desired message to the dessert plate. Please feel free to contact us.

[Welcome Drink / Today's Amuse-Bouche]

[Assortment of 4 Appetizers]

[Today's Salad]
Organic vegetable salad with white dashi dressing

[Seafood Teppanyaki]
Snow crab and tomato teppanyaki with pesto sauce

[Today's Special Dish]
Chef's recommended teppanyaki using seasonal ingredients

[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japanese marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!

[Meal]
　Japanese Black Wagyu Beef Simmered in Soy Sauce and Rice

[Dessert Plate] With your desired message.
*We will add your desired message to the dessert plate. Please feel free to inquire.

[Welcome Drink / Today's Amuse-Bouche]

[Assortment of 4 Appetizers]

[Today's Salad]
Organic vegetable salad with white dashi dressing

[Seafood Teppanyaki]
Teppanyaki of domestically sourced spiny lobster

[Today's Special Dish]
Chef's recommended teppanyaki using seasonal ingredients

[A5 Rank Japanese Black Wagyu Steak] *Please choose one from the following:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu are used.
2. Sirloin (+1,650 yen)
Japanese marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet (+4,400 yen)
A delicate and tender texture, with an exquisite balance of lean meat and fat.
4. Chateaubriand (+5,500 yen)
The finest part of the fillet. A rare cut, only a very small amount can be obtained from one cow!

[Meal]
* Black Wagyu Beef Simmered in Soy Sauce and Rice

[Dessert Plate] With your desired message.
*We will add your desired message to the dessert plate. Please feel free to contact us.

[Welcome Drink / Today's Amuse-Bouche]

[Assortment of 4 Appetizers]
Appetizers that allow you to savor the quality of the ingredients, without being limited to Japanese, Western, or international cuisine.

[Today's Salad]
Organic vegetable salad with white dashi dressing

[Seafood Teppanyaki]
Teppanyaki of domestically produced spiny lobster

[Today's Special Dish]
Teppanyaki made with carefully selected ingredients recommended by the chef.

[Assortment of 3 Types of A5 Rank Japanese Black Wagyu Beef] *Assortment contents are as follows:
1. Lean Meat
Only the sweet and tender parts of A5 rank Japanese Black Wagyu beef are used.
2. Sirloin
Japanese marbled Wagyu beef. A melt-in-your-mouth texture!
3. Fillet
*Upgrade to Chateaubriand for +2,200 yen
A delicate and tender texture, with an exquisite balance of lean meat and fat.

[Japanese Black Wagyu Beef Simmered in Soy Sauce Rice]

[Special Japanese Dashi Soup] Pour over rice for a dashi chazuke (rice with broth) style dish.

[Dessert Plate] With your desired message.

*We will add your desired message to the dessert plate. Please feel free to contact us.

[Glass of Sparkling Wine / Amuse-bouche]

[Assorted Appetizers]

[Enkyo Salad]

[Grilled Domestic Spiny Lobster]

[Sautéed Foie Gras]

["Daiginjo Cut" A5 Rank Wagyu Beef Steak Platter] *Contents are as follows:
1. Wagyu Beef Lean Meat
2. Sirloin
3. Fillet (Upgrade to Chateaubriand for +2,200 yen)

[Choice of Main Dish / Special Japanese Broth Soup]
Garlic Rice or Wagyu Beef Shigure-ni Rice

[Dessert Plate]

Please choose your menu on the day of your visit.