Book at Ryotei Manpuku Crossgate Kanazawa

<About Reservations>
▶Please note that we may not be able to meet your request for seat selection.
▶Please note that we may not be able to meet your request for seat selection.
▶If we are unable to contact you within 30 minutes of your reserved time, we may have no choice but to cancel your reservation.
▶If you are making a reservation for more than 9 people, please contact the restaurant directly.


＜Children are not allowed to come to the restaurant>
▶If children eat the same course as adults, please include them in the number of adults in your reservation.

Inquiries by phone: 050-3091-4129
12 years and under
5 years and under
Manpuku" Yakiniku Kaiseki
This is a standard course that allows you to enjoy our famous "Negi Tang Shio" and "Negi Kalbi Shio".
Manpuku" Yakiniku Kaiseki
¥ 5,800 (Tax incl.)
Advance purchase required
Aperitif: Seasonal soup,
Appetizer: Homemade kimchi and two small bowls of today's dish,
Salad: Cabbage salad with special dressing,
Sashimi: Yukke (Japanese beef),
Specialty: "Negitanshio" and "Negikarubi Shio",
Yakiniku: Manpuku's classic grilled meat (Wagyu beef rib, Japanese roast, Sagari, Noto pork, Tanba Ajiwai Jidori chicken), Seasonal grilled vegetables from Ishikawa Prefecture,
Finish: Seasonal dessert of Japanese chicken soup, Cold noodles,
Sweet: Japanese soup with sweetened sauce, Japanese soup with vegetables, Japanese soup with vegetables (Wagyu beef rib, Japanese lamb, chicken, Noto pork, Tanba Ajiawai chicken)
<Grilled vegetables>Seasonal grilled vegetables from Ishikawa Prefecture
<Supplementation>Cold noodles in Japanese chicken broth
<Sweet dish>Seasonal desserts
Fine Print
The photo is for illustrative purposes only. *A minimum of 2 persons is required.
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Ryotei" Yakiniku Kaiseki
In this course, you can enjoy all of Ryotei Manpuku's recommendations, such as our famous "Negi Tang Shio" and "Negi Kalbi Shio" and brand-name beef.
Ryotei" Yakiniku Kaiseki
¥ 7,800 (Tax incl.)
Advance purchase required
Aperitif: Seasonal soup, Appetizer: Homemade kimchi and two kinds of today's small potted dishes,
Salad: Choreggi salad with pesticide-free vegetables from Ishikawa Prefecture,
Sashimi: Yukke (Japanese beef),
Specialty: "Top Negitanshio" and "Top Negi-Karubi Shio",
Seared: Yaki-suki (Japanese beef ribs with rice balls wrapped around it),
Braised: Three kinds of grilled beef tenderloin with tare (Japanese beef tongue with tare sauce), Prime harami (beef tenderloin, beef tenderloin, beef tenderloin with tare sauce), Finish.
<Simmered dish>Grilled beef with sauce
<Specialty>Three kinds of grilled beef (Top Kalbi of Kuroge Wagyu, Loin of Kuroge Wagyu, Prime Harami)
<Finish>Beef tongue and Chanja rice in tea sauce
<Sweet dish>Monaka (seasonal sweet)
Fine Print
The photo is for illustrative purposes only.
*A minimum of 2 persons is required.
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Omakase" Yakiniku Kaiseki
This is the chef's special course that includes his specialties such as "Top Negi Tongue Salt" and "Top Negi Kalbi Salt," as well as Nigiri and Seared Pomfret.
Omakase" Yakiniku Kaiseki
¥ 9,800 (Tax incl.)
Advance purchase required
Aperitif: Seasonal soup,
Appetizer: Seasonal kimchi, Seasonal namul, Vinegared beef tongue,
Vegetables: Choreggi salad made with pesticide-free vegetables from Ishikawa Prefecture,
Sashimi: Choice of wagyu beef Yukke,
Specialty: "Special" combination of "Top Negi-Tan Shio" and "Top Negi-Kalbi Shio",
Thick cut grilled beef: "Special" selected by the chef.
Two kinds of thick slices of Wagyu beef
〈Nimono〉Beef stew〉Selected by chef
〈Tare meat〉Selected by chef
〈Selected three kinds of Wagyu beef
〈Seared〕Seared pomelo with egg yolk sauce A bite of rice
〈Finish〉Two kinds of Wagyu sushi and soup
〈Sweet〉Cold shiratama zenzai
Fine Print
The photo is for reference only.
*The use is for 2 persons.
Meals
Lunch, Dinner
Order Limit
2 ~
Read more

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