Book at moto

◾️About reservations
・Please call us if you would like to make a reservation on the day, for a group of 8 or more, for a reservation more than 2 months in advance, or if you have a special request. ⇒TEL. 092-600-0780 (Closed on Mondays, irregular holidays)

◾️About children's use We carefully prepare the wonderful ingredients of Kyushu.
We do not have a children's menu because we want children to eat the same menu. We are happy to reduce the amount of food or the number of dishes, so please contact us. Please note that children are only allowed to enter the restaurant if they are elementary school age or older.

◾️About preschool children Preschool children can only use private rooms.
Please contact us for details. Thank you for your understanding and cooperation.
▶▶Even if you are able to reserve a seat online, we may not be able to accommodate you.

◾️About the course
•The amount you eat is the same for each course
•The course menu changes daily to use seasonal ingredients procured daily.
•Please order the same course menu for everyone.

<Notes>
・Seats cannot be specified. Thank you for your understanding.
・If you are bringing children, please let us know the number of people and their ages in the "Request" field.
Lunch course ￥3,500
Course meal using seafood from Uoya Takeichi and vegetables from Itoshima
¥ 3,500 (Tax incl.)
Credit card required to reserve
Example: • Appetizer • Itoshima vegetable soup • Seafood dish • Meat dish • Meal • Dessert • After-meal Taiwanese tea
How to Redeem
*The menu may change depending on the supply situation, etc. Please note.
Meals
Lunch
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Lunch course ￥5,500
A course meal using seafood from Takeichi Fish Market, Itoshima vegetables, shark fin, etc.
¥ 5,500 (Tax incl.)
Credit card required to reserve
Example: Appetizers, Shark fin dishes, Seafood dishes, Meat dishes, Meals, Desserts
How to Redeem
*The menu may change depending on the supply situation, etc. Please note.
Meals
Lunch
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Lunch course ￥8,500
Course meal including stewed shark fin in clay pot
¥ 8,500 (Tax incl.)
Credit card required to reserve
Example: Appetizer, Shark fin stew, Seafood, Meat, Meal, Dessert
How to Redeem
*The menu may change depending on the supply situation, etc. Please note.
Meals
Lunch
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Dinner course ￥7,000
A course meal using seafood from Uoya Takeshi, Itoshima vegetables, seasonal ingredients, etc.
¥ 7,000 (Tax incl.)
Credit card required to reserve
Examples: • Appetizer • Today's dish • Seafood dish • Meat dish • Meal • Dessert
How to Redeem
*The menu may change depending on the supply situation, etc. Please note.
Meals
Lunch, Dinner
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Dinner course ￥10,000
A course meal including seafood from Uoya Takeshi, shark fin soup, and wagyu beef dishes
¥ 10,000 (Tax incl.)
Credit card required to reserve
Example: • Appetizer • Today's dish • Shark fin soup • Fresh seafood • Beef dish • Meal • Dessert
How to Redeem
*The menu may change depending on the supply situation, etc. Please note.
Meals
Lunch, Dinner
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Dinner course ￥16,000
A special course meal including seafood from Takeichi Fish Shop, stewed shark fin, abalone dishes, and more
¥ 16,000 (Tax incl.)
Credit card required to reserve
Example: • Appetizer • Fresh seafood (Nagahama Market) • Braised shark fin • Live abalone dish • Beef dish • Meal • Dessert
How to Redeem
*The menu may change depending on the supply situation, etc. Please note.
Meals
Lunch, Dinner
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Dinner course ￥30,000
A special course meal of about nine dishes including seafood from Uoya Takeshi, stewed dried shark fin from Kesennuma, spiny lobster, and Japanese beef.
¥ 30,000 (Tax incl.)
Credit card required to reserve
A full course meal made with the carefully selected ingredients of the day. If there is an ingredient you don't like, please feel free to tell us. We will prepare a dish using a different ingredient.
Meals
Lunch, Dinner
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Requests

Please let us know the details of your allergies. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. If you do not have any allergies, please write "None."

Guest Details

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