Book at MUNI ALAIN DUCASSE - MUNI KYOTO

▶ Notice ◇ Kyoto Prefecture New Coronavirus Infection Prevention Measures Certification System Certified on August 12, 3rd year of Ordinance Certification No. 100341 Efforts to prevent and prevent the spread of new coronavirus infection during business hours Will continue to go. *********************** We are open during normal business hours as follows. 17: 30 ~ Last entry 20:30 Last order 21:00 ______________________________________________________________________________________________________ ▶ If you have any food allergies or meal uses (birthday, entertainment, etc.), please let us know in the question column below. ▶ Please note that we may not be able to meet your request regarding seat selection. ▶ For groups, there is a possibility that the seats will be separated within the same area. Please contact us for details. ▶ Children must be junior high school students or older (12 years old or older). ▶ Please contact us as private rooms can be used by children under elementary school age. ▶ If you are more than 20 minutes late from your reservation time, we may cancel your reservation automatically. ▶ For customers using private rooms ・ Private rooms can be used by 4 to 8 people per room. If you would like a private room, please let us know. ▶ Cancellation of reservation・ If you do not contact us, you will be charged the specified cancellation fee.・ If you have a hotel other than our hotel, please let us know in the request column below. We may contact you to confirm the final reservation from 2 days before the reservation date. ▶ In conducting business, we will work to prevent the infection of the new coronavirus and prevent its spread. ● Based on the response guidelines (guidelines) of the Ministry of Health, Labor and Welfare, we thoroughly wash the staff's hands, gargle, and disinfect with alcohol. * For alcohol disinfection, we use the safe "DOVER PASTEURI SER77" that uses pure water for sake brewing. ● We have installed a hand disinfectant for customers in the store. ● Customers who come to the restaurant cooperate with the temperature measurement. ● At the restaurant, we will guide you at a longer space than usual. ● We may provide staff with cough etiquette and wear a mask. ● The staff measures the body temperature when they go to work, and the staff who are informed of fever or poor physical condition are suspended from work. ● If you can confirm symptoms such as fever of the staff, we will wait at home and consult with the government to receive instructions. We apologize for any inconvenience caused and appreciate your understanding.

Requests

If you have any ingredient allergy, please fill in
Example: 2 people: shellfish (shrimp / crab) allergy (bouillon cannot be used) (example) food allergy of rose family (source can be used) (example) nuts allergy (nuts in general) Not allowed / Almond powder not allowed) (Example) 1 person: buckwheat, oysters, eggs, flour, dairy products (butter allowed), etc.

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