Book at Japanese cuisine TONAMI

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[Spring limited lunch ■Cherry blossom viewing gozen] 4500 yen Reservations accepted. Please make reservations as soon as possible during the spring cherry blossom viewing season.

We are waiting for you with a selection of seasonal seafood such as cherry blossom sea bream and spiny lobster, spring wild vegetables such as bamboo shoots, and other spring flavors, with a focus on the finest Kuroge Wagyu beef.

●Fugu full course + champagne 20,000 yen (tax included)

If you make a reservation online, your reservation will be confirmed after confirming your seat. For lunch or group reservations, please contact us by phone. Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies. Please note that we may not be able to accommodate your request for seat selection. Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies. Please kindly note that it may not always be possible for us to meet your request for specific seating.
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[Seasonal dinner course] Basara
6 kaiseki dishes with the taste of spring
[Seasonal dinner course] Basara
¥ 12,000 (Svc excl. / tax incl.)
～Example of menu for March～ [Appetizers] Colorful appetizers in a wooden box White fish, cherry blossoms, clams, squid, sea urchin, radish [Rice bowl] Bamboo shoot bowl [Sashimi] Carefully selected seasonal fish sashimi [Yakimono] Salt-grilled Mebaru [Recommended] Braised Maruhime pork from Shimane, seasoned with Hatcho miso, served with roasted vegetables, pumpkin, turnip, tomato, watercress [Meals] Conger eel cooked in an earthenware pot (domestic rice), pickles [Sweetness] Matcha soy milk cheesecake, orange, strawberry
Fine Print
The menu is one example. The contents may change depending on the seasonal ingredients that arrive each month. A 10% service charge will be charged for dinner.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~
Read more
[Recommended dinner course with seasonal flavors and Wagyu beef sukiyaki] Tonan ~Tonami~
This is a modern seasonal kaiseki course prepared by a chef using Wagyu beef as the main ingredient, seasonal seafood, and seasonal vegetables fresh from the farm.
[Recommended dinner course with seasonal flavors and Wagyu beef sukiyaki] Tonan ~Tonami~
¥ 15,000 (Svc excl. / tax incl.)
~Example of Yayoi's menu~ Appetizers Colorful appetizers in a wooden box White fish, Sakurafu Clam, Squid, Sea urchin, Wasabi Radish Bowl Bamboo shoot sashimi Assortment of three kinds of carefully selected seasonal fish Sashimi black throat, tuna, flat shellfish Plate Ise lobster and wild vegetables Wine-steamed Butterbur sprouts, coconut buds Cold, moist Tomato delicacy Sukiyaki meal of Iwami Wagyu beef from Shimane Prefecture Conger eel cooked in an earthenware pot (domestic rice) Mitsuba buds Kinshi egg pickles Sweet taste Matcha soy milk cheesecake Orange, strawberry
Fine Print
*The menu is an example. The schedule may change depending on the availability of seasonal ingredients each month. *A 10% service charge will be applied.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~
Read more
[Authentic kaiseki dinner course prepared with high-quality ingredients] Johakyu ~Johakyu~
This is an authentic kaiseki course prepared with seasonal high-quality ingredients carefully selected by the head chef.
[Authentic kaiseki dinner course prepared with high-quality ingredients] Johakyu ~Johakyu~
¥ 18,000 (Svc excl. / tax incl.)
~An example of February's menu~
■Spring appetizers packed in a wooden box: early bracken and shrimp, fugu, rape blossoms, sea bream, butterbur, salmon, etc.
■Seasonal soups, sweet sea bream and small turnips
■Three types of carefully selected seasonal fish sashimi, main tuna Ise lobster, Aoyagi shellfish
■Spring hot food: Japanese black beef and bamboo shoots cooked together
■Seasonal fried food: King crab and abalone tempura
■Meals Kinki's earthenware pot cooked rice (domestic rice) Ise lobster miso soup Pickles
■Sweets and fruits Banana Strawberry
Fine Print
*We carefully select recommended seasonal ingredients each month. The contents are just an example and may vary depending on the arrival of the product. *A 10% service charge will be charged.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
[Counter limited ■Hana] A plan to enjoy alcohol and food at Tonan's counter
We have prepared a special plan exclusively for this counter so that you can casually enjoy meals and drinks at the counter. Please relax and enjoy the seasonal flavors at the counter.
[Counter limited ■Hana] A plan to enjoy alcohol and food at Tonan's counter
¥ 9,500 (Svc excl. / tax incl.)
~ Menu example ~ Colorful appetizers delivered directly from the fishing port Today's fresh fish grilled on a sashimi tile Kumamoto specialty Amakusa Kuroge Wagyu beef kudzu sukiyaki *The menu is subject to change depending on purchasing conditions. Please note.
Fine Print
A 10% service charge will be applied. The menu is one example. Contents may change depending on seasonal purchases.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
1 ~ 4
Read more
[Spring Limited ■Cherry Blossom Viewing Meal] Cheers with sake when you make a reservation for a cherry blossom viewing lunch in a 8-inch box of colorful and luxurious spring flavors
For lunch in Kagurazaka in spring, which is crowded with cherry blossom viewing in full bloom every year, we will prepare a spring limited lunch set that incorporates the taste of spring.
[Spring Limited ■Cherry Blossom Viewing Meal] Cheers with sake when you make a reservation for a cherry blossom viewing lunch in a 8-inch box of colorful and luxurious spring flavors
¥ 4,500 (Tax incl.)
■ Cheers sparkling service with reservation! [Taste] Grilled cherry blossom trout with fresh greens [Appetizer] Escargot-style egg, salt-grilled duck, pickled rape blossoms, lotus root, shrimp and avocado with cream cheese, boiled rice octopus with cherry blossoms, bamboo shoots, pumpkin, butterflies, fried white fish, thin fish with masago seaweed, wasabi [Steamed food] Steamed soy milk egg custard, clam, lily root [Rice bowl] Ayu fish [Meals] Temari sushi, tuna, sea bream, squid, shrimp, Aoyagi
Valid Dates
~ Apr 30
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Order Limit
2 ~
Read more
[Recommended lunch course] Lunch kaiseki where you can enjoy Japanese beef miso sukiyaki with the taste of spring
Colorful seasonal kaiseki lunch course
[Recommended lunch course] Lunch kaiseki where you can enjoy Japanese beef miso sukiyaki with the taste of spring
¥ 8,000 (Tax incl.)
～Example of menu for March～ [Appetizers] Colorful appetizers in a wooden box White fish, cherry blossom gluten, clams, squid, sea urchin, wasabi Radish [Rice bowl] Bamboo shoot bowl [Sashimi] Sashimi of carefully selected seasonal fish [Main dish] Amakusa beef perilla Miso sukiyaki Burdock, green onion, shirataki Yuba rolls Sanenoki, garland chrysanthemum [Meals] Sakura sea bream rice cooked in clay pot (domestic rice) Red soup Pickled vegetables [Sweet] Matcha soy milk cheesecake Orange, strawberry
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Read more
[Casual lunch course where you can easily enjoy seasonal cuisine] Mini lunch kaiseki
For a relaxing lunch in Kagurazaka, how about a mini kaiseki course of colorful dishes made with carefully selected seasonal ingredients?
[Casual lunch course where you can easily enjoy seasonal cuisine] Mini lunch kaiseki
¥ 5,000 (Tax incl.)
~Example of spring menu~ [Mae Hassun] Heisei Saikyo-yaki, rice octopus and cherry blossoms, fried white fish, white fan-fried duck, rock salt-grilled duck, egg castella, squid, sea urchin, wasabi [Sashimi] Carefully selected seasonal fish sashimi [Nabe] Sakura sea bream with yuzu shabu-shabu Hotpot [Meal] Rice cooked in a clay pot with Sakura shrimp (domestic rice) [Water bowl] Miso soup Pickles [Sweetness] Banana spring rolls, strawberries, fresh cream
Fine Print
*The content is an example. The head chef carefully selects the recommended ingredients of the day. Please ask the staff for details.
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Read more
カウンター限定ランチ／斗南こだわりの逸品をご堪能【煮魚御膳】
全国各産地より届く旬の魚介や季節野菜など、その時季の美味しい旬の食材を和食の料理人が美味なる味付けで煮込みます。旬魚の薫りと味わいをご堪能下さい。
カウンター限定ランチ／斗南こだわりの逸品をご堪能【煮魚御膳】
¥ 2,300 (Tax incl.)
煮付けをメインにした昼膳になります。

～内容～
・金目鯛の煮付け
・季節の彩り小鉢三品
・アボカドサラダ
・炊き立て白飯（国産米）
・汁物　香物
Fine Print
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※こちらはカウンターでのお食事とさせていただきます。
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Order Limit
2 ~ 4
Read more
カウンター限定ランチ／斗南こだわりの逸品をご堪能【豚角煮御膳】
全国各産地より届く豚バラを和食の料理人がじっくりと煮込みます。トロトロに柔らかい角煮の味わいをご堪能下さい。
カウンター限定ランチ／斗南こだわりの逸品をご堪能【豚角煮御膳】
¥ 2,300 (Tax incl.)
豚角煮をメインにした昼膳になります。

～内容～
・豚バラの角煮
・季節の彩り小鉢三品
・アボカドサラダ
・炊き立て白飯（国産米）
・汁物　香物
Fine Print
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※こちらはカウンターでのお食事とさせていただきます。
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Order Limit
1 ~
Read more
カウンター限定ランチ／斗南こだわりの産直鮮魚をご堪能【造里御膳】
全国各地の漁港より取り寄せた新鮮な旬魚をお造里にしました。季節を感じる昼膳になります。
カウンター限定ランチ／斗南こだわりの産直鮮魚をご堪能【造里御膳】
¥ 2,300 (Tax incl.)
お造里をメインにした昼膳になります。

～内容～
・産直旬鮮魚のお造里
・彩り小鉢三品
・アボカドサラダ
・炊き立て白飯（国産米）
・汁物　香物
Fine Print
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※こちらはカウンターでのお食事とさせていただきます。
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Order Limit
1 ~
Read more

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