○ Appetizers - colorful appetizers of Wagyu beef ○ Grilled dishes - salt-grilled and sauce-grilled including thick-sliced Toro Tongue ○ Today's salad & grilled vegetables ○ Specially selected Kuroge Wagyu beef sirloin (you can choose charcoal-grilled or sukiyaki) ○ Rice dishes ○ Dessert

○ Appetizers and Wagyu beef tartare ○ Grilled dish I ・Salt-grilled and sauce-grilled dishes including thick-sliced fatty tongue ○ Today's salad and grilled vegetables ○ Grilled dish II ・Specially selected Japanese black beef female fillet ○ Sukiyaki ・Specially selected sirloin sukiyaki Served with grated yam and egg ○ Rice dish ○ Dessert The above is an example. The contents may change depending on the availability of ingredients.

○ Appetizers and Wagyu beef tartare ○ Grilled dish I ・ Salt-grilled and sauce-grilled dishes including thick-sliced fatty tongue ○ Today's salad and grilled vegetables ○ Grilled dish II ・ Specially selected Japanese black beef female Chateaubriand ○ Sukiyaki ・ Specially selected sirloin sukiyaki Served with grated yam and egg ○ Rice dish ○ Dessert The above is an example. The contents may change depending on the availability of ingredients.

○ Appetizers and assorted appetizers ○ Grilled dishes I, 3 types of salt-grilled dishes, grilled dishes with sauce ○ Today's salad and grilled vegetables ○ Sukiyaki of specially selected Japanese black beef sirloin served with grated yam and egg ○ Rice dishes ○ Dessert <All-you-can-drink: 150 minutes> ○ Sparkling wine (Champagne): Alexandre Peune Exante White: Silverstone Chardonnay California 2018 Red: Gevrey-Chambertin Frederic Esnamont 2020 Red: Chateau Potensac Medoc 2003 ○ Champagne cocktails Mimosa, Kir Royal ○ Draft beer The Premium Malt's Master's Dream ○ Shochu Barley: Tsukushi (Fukuoka) Sweet potato: Ishigura (Kagoshima), Tenshi no Yuwaku (Kagoshima) Rice: Masumi ○ Whisky/Highball Suntory Chita ○ Brandy Courvoisier VSPO Drappier Tres Vei Marled Champagne Calvados Blur Grand Solage ○ Cocktails Gin, Cassis, Vodka, Campari ○ Various soft drinks

Appetizer: Wagyu beef tartare Grilled dish I: Special black beef, thick-sliced fatty tongue, salt-grilled, sauce-grilled Today's salad and grilled vegetables Grilled dish II: Special black beef fillet Sukiyaki: Special sirloin sukiyaki Served with grated yam and egg Rice dish Dessert <All-you-can-drink: 150 minutes> Sparkling wine (Champagne): Cantonal Brut White: Silverstone Chardonnay California 2018 White: Chablis Premier Cru Vaillon Servin 2018 Red: Silver Ghost Cabernet Sauvignon 2019 Red: Gevrey-Chambertin Frederic Esnamont 2020 Red: Chateau Potensac Medoc 2003 Champagne cocktails: Mimosa, Kir Royal Draft beer: The Premium Malt's Master's Dream Barley shochu: Kanehachi (Oita), Hyakunen no Kodoku (Miyazaki) Sweet potatoes: Ishikura (Kagoshima), Tenshi no Yuwaku (Kagoshima) Rice: Masumi (Nagano) Whiskey/Highball: Chita Brandy: Courvoisier VSPO, Drappier Tres Veys Marled Champagne, Calvados Beurre Grand Solage Cocktails: Gin, Cassis, Vodka, Various Campari Soft drinks

○ Appetizers: Wagyu beef tartare ○ Grilled dish I: Salt-grilled and sauce-grilled dishes including thick-sliced fatty tongue ○ Today's salad and grilled vegetables ○ Grilled dish II: Specially selected Japanese black beef female Chateaubriand ○ Sukiyaki: Specially selected sirloin sukiyaki served with grated yam and egg ○ Rice dish ○ Dessert <All-you-can-drink: 150 minutes> ○ Sparkling wine (Champagne): Cantonal Brut White: Silverstone Chardonnay California 2018 White: Chablis Premier Cru Vaillon Servin 2018 Red: Silver Ghost Cabernet Sauvignon 2019 Red: Gevrey-Chambertin Frederic Esnamont 2020 Red: Chateau Potensac Medoc 2003 Champagne cocktails: Mimosa, Kir Royal ○ Draft beer: The Premium Malt's Master's Dream ○ Barley shochu: Kanehachi (Oita), Hyakunen no Kodoku (Miyazaki) Sweet potatoes: Ishikura (Kagoshima), Tenshi no Yuwaku (Kagoshima) Rice: Masumi (Nagano) Whiskey/Highball: Chita Brandy: Courvoisier VSPO, Drappier Tres Veys Marled Champagne, Calvados Beurre Grand Solage Cocktails: Gin, Cassis, Vodka, Various Campari Soft drinks