Onemata in Maori means “Rich Fertile New Zealand Soil”. Our menu is inspired by New Zealand’s land, sea and soil, featuring fresh sustainable ingredients sourced from local farmers, growers and fishermen. Each ingredient is carefully curated to preserve its origins and create an authentic combination of flavours.

Please contact Onemata directly to enquire about Private Dining onemata@hyatt.com

All our tables have a seating time of 2 hours.

We are happy to hold your table for upto 30 minutes if you are running late. Please ensure to call to let us know : +64 9366 2500

We may contact you about your reservation prior to your arrival. please ensure your details are updated.

Group bookings (from 8 guests) and our 'Kitchen Counter Experience' require credit card details to secure your reservation.

Please note that our menu prices and ingredients are subject to seasonal produce availability and could vary without notice.