Onemata in Maori means “Rich Fertile New Zealand Soil”. Our menu is inspired by New Zealand’s land, sea and soil, featuring fresh sustainable ingredients sourced from local farmers, growers and fishermen. Each ingredient is carefully curated to preserve its origins and create an authentic combination of flavours.

All our tables have a seating time of 2 hours.

We are happy to hold your table for up to 30 minutes if you are running late. Please ensure to call to let us know : +64 9366 2500.

We may contact you about your reservation prior to your arrival. please ensure your details are updated.

Please note that our menu prices and ingredients are subject to seasonal produce availability and could vary without notice.

15% surcharge applies on all public holidays.

For group or Private Dining Room bookings, please contact our F&B coordinator aimee.tuck@hyatt.com

Decorations such as banners, confetti, balloons etc. are not permitted in public dining spaces.

If you are celebrating a birthday, we do have a selection of celebration cakes to be purchased and made on-sight. If you choose to bring your own, there will be a cakeage fee of $10 per person.
Please email aimee.tuck@hyatt.com for a cake order form.