Book at Edge - Pan Pacific Singapore

Thank you for choosing to dine with us at Edge.

Daily Opening Hours
Lunch (Monday to Saturday) : 12:00pm to 2:30pm
Brunch (Saturday-Sunday) : 12:00pm to 3:00pm
Dinner (Monday to Sunday) : 6:00pm to 10:30pm

•Please note that we may be unable to accommodate your requests for specific seating.
•Please share with us the purpose of your visit (birthday, business meeting, etc.)
•If you have any food allergies or dietary restrictions, please do not hesitate to notify us at the time of booking.
•All prices quoted are subject to 10% service charge and prevailing government taxes.
•The management reserves the right to amend promotions and menu items without prior notice.
•If you encounter any issues such as reservations not being available at your requested time and / or not getting the requested number of persons, please contact us at +65 6826 8240.
12 years and under
5 years and under
Celebrating a special occasion at Pan Pacific Singapore?
Credit card required to reserve
Elevate your dining experience with our indulgent array of three beautiful celebration cakes, lovingly handcrafted in-house by our talented pastry team.
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ARAGUNI HAZELNUT ROYALTINE CAKE (500g)
72% Dark Chocolate Mousse, 40% Milk Chocolate, Flourless Sponge with Crunchy Hazelnut Base
ARAGUNI HAZELNUT ROYALTINE CAKE (500g)
S$ 35.00 (Svc & Tax Excl.)
Credit card required to reserve
Fine Print
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Terms and conditions
• For all cake orders, one day advance notice is required.
• We provide customised wordings on the cake’s surface of up to six words. Kindly indicate desired wordings upon placing your order.
• Complimentary candles will be provided for every cake order. Kindly indicate the number of Big and Small candles required upon placing your order. We will only provide a maximum of 12 candles.
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BURNT CHEESECAKE (500g)
Philadelphia Cream Cheese, Digestive Biscuit and touch of Lemon Zest
BURNT CHEESECAKE (500g)
S$ 33.00 (Svc & Tax Excl.)
Credit card required to reserve
Fine Print
-->
Terms and conditions
• For all cake orders, one day advance notice is required.
• We provide customised wordings on the cake’s surface of up to six words. Kindly indicate desired wordings upon placing your order.
• Complimentary candles will be provided for every cake order. Kindly indicate the number of Big and Small candles required upon placing your order. We will only provide a maximum of 12 candles.
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MANGO PASSION FRUIT ENTREMET (500g)
Coconut Dacquoise, Mango Passion Fruit Compote, Crunchy Feuilletine and Passion Fruit Mousse
MANGO PASSION FRUIT ENTREMET (500g)
S$ 35.00 (Svc & Tax Excl.)
Credit card required to reserve
Fine Print
-->
Terms and conditions
• For all cake orders, one day advance notice is required.
• We provide customised wordings on the cake’s surface of up to six words. Kindly indicate desired wordings upon placing your order.
• Complimentary candles will be provided for every cake order. Kindly indicate the number of Big and Small candles required upon placing your order. We will only provide a maximum of 12 candles.
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Elevate your home dining experience
Credit card required to reserve
Elevate your home dining experience with the finest meats.
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Diamantina Wagyu Beef Hanging Tenders
Diamantina Wagyu Beef Hanging Tenders
S$ 107.00 (Tax Excl.)
Credit card required to reserve
Cattle are grazed naturally on open pasture for most of their lives before being fed carefully prepared grain rations for a minimum of 100 days. The result is a consistent rich flavour and superior texture.

Suitable for sharing between 5 persons. Comes with roasted fingerling potatoes, sautéed spinach, French beans and pancetta, as well as green peppercorn sauce and truffle jus.

Approximately 900 grams before cooking.
S$114.49
Meals
Lunch, Dinner
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Sanchouku Wagyu OP Ribs - Marbling Score 6 to 7
Sanchouku Wagyu OP Ribs - Marbling Score 6 to 7
S$ 208.00 (Tax Excl.)
Credit card required to reserve
Wagyu cattle spent the majority of their lives in the lush pastures of Mitchell grass before moving to a specially designated area where they are grain-fed for 300 days to maximise marbling, flavour and tenderness.

Suitable for sharing between 5 persons. Comes with roasted fingerling potatoes, sautéed spinach, French beans and pancetta, as well as green peppercorn sauce and truffle jus.

Approximately 1,100 grams before cooking.
Meals
Lunch, Dinner
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