Tightening of Safe Management Measures in Phase 2 (Heightened Alert) for higher-risk indoor, mask-off settings with effect from 27 September 2021
DECLARATION FORM
Please Read and tick on the related check box about Our Buffet service align with Safe Distancing Measures and PHASE 2 (HEIGHTENED ALERT)

As we move into Phase 2 (Heightened Alert), Lime Restaurant at PARKROYAL COLLECTION Pickering will operate with regulated capacities and require prior reservations. We will only accept reservations and arrangements meets the requirement as per below:

1) Kindly note that groups of up to 2 persons will be allowed to dine in at Lime Restaurant if all the diners are fully vaccinated two weeks after he or she has received two doses of vaccines.
2) For Unvaccinated children aged 12 years and below may be included within the group of 2 persons as long as all the children are from the same household and must accompany with at least ONE fully vaccinated adult..
3) In addition, the following individuals are eligible to dine-in at F&B establishments if they:
a. Have recovered from COVID-19 and have a valid Pre-Event Test (PET) exemption notice; or
b. Have a negative PET result for the duration of his/her dine-in from a MOH-approved COVID-19 test provider within the last 24 hours; or
c. Are children aged 12 years and below, so long as all children at a given table are from the same household.
4) Guest MUST show proof of vaccination status from TraceTogether App or Printed copy of Covid-19 Vaccination Report upon arrival.
5) Strictly refrain from multiple bookings if party more than 2 people.
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During Dining:
• Please remain seated at all times (with the exception of collecting of food and visiting the washroom) and scan the QR code provided to view our
• Please wear your mask when queuing at the food stations
• Leave the used plates as we will serve with fresh, clean plate with every serving
• Intermingling between groups is strictly not allowed
• Diners should not talk or interact with others when in the line, even if they are from the same group
• To create a conducive dining environment for all, please do not pass your plates across the queue poles.
• Kindly join the queue again should you require additional servings
• As part of our efforts to reduce food waste, please refrain from taking more food than you can consume
• Provided information may be used for contact tracing purposes if required.

We appreciate your understanding and cooperation to ensure an environment that is safe for all.