Book at French Restaurant Trente et Un - KOBE PORTOPIA HOTEL

Menu MEILLEUR
Menu MEILLEUR
¥ 22,000 (Svc Excl. / Tax Incl.)
・Enjoy before meals
・Lobster, black radish, apple salad, roll made with green apple puree
・Abalone and mushrooms, pied poe fricasse prosciutto ham
・Steamed sea bass with sauteed artichoke,caviar sauce
・Poiret of Japanese kuroge fillet of beef tenderloin and truffle Millefeuille, red wine sauce
・Europe and domestic natural cheese
・Madeleine and yogurt sherbet
・Exotic fruits and tapioca coconut flavor, Guava sherbet with churros and coconut cream
・Coffee or tea
How to Redeem
◎ Glass of wine set (4 types) with 28,600 yen (tax included and service charge).
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Additional service fee (10%) will be added
Valid Dates
Jul 03 ~ Nov 28
Meals
Dinner
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Menu Dégustation
Michelin two-star restaurant La Mer brazier
owner Chef Machu Vianne specialist
Menu Dégustation
¥ 16,500 (Svc Excl. / Tax Incl.)
・Enjoy before meals
・Shrimp, black radish, apple salad, roll made with green apple puree
・Scallops and vegetables a la plancha
・Steamed sea bass with sauteed artichoke,caviar sauce
・Roasted French lamb herb wrapped with garlic cream and mint flavored ju
・Europe and domestic natural cheese
・Madeleine and yogurt sherbet
・Exotic fruits and tapioca coconut flavor, Guava sherbet with churros and coconut cream
・Coffee or tea
How to Redeem
◎ Glass of wine set (4 types) Includes 23,100 yen (tax included · service charge)
※ The menu content may be changed due to arrival of ingredients
※ The picture is an image
※ A separate service charge (10%) We will add
Valid Dates
Jun 02 ~ Nov 28
Meals
Dinner
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Anniversary &night view Special seating plan 2 persons 30,000 yen (tax and service charge included)
【Benefits】 Cheers Glass Champagne / Mini Bouquet After dinner,
we will prepare a special seat with a view of the 10 million dollar night view
at the salon
Anniversary &night view Special seating plan 2 persons 30,000 yen (tax and service charge included)
¥ 15,000 (Svc & Tax Incl.)
Fine Print
・ Pleasure before meals
・ Seasonal vegetables soup
・ Appetizer
・ Today's fish dishes
・ Kunugiza beef loin grilled red wine sauce
・ Natural cheese from Europe and Japan
・ Trente et un special Madeleine
・ Chef patissier recommended dessert
・ Coffee or tea
How to Redeem
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image ※ Please make your reservation 2 days in advance
※ Can not be used with other discounts or benefits
※ Mini bouquet is 1 group 1 I will tell you.
Valid Dates
Jul 03 ~ Nov 28
Meals
Dinner
Order Limit
2 ~ 2
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Gokukoku Awaji Shoku Fair * From Sunday, November 1st, the menu will be "Hyogo Gokoku Tamba / Settsu Shoku Fair".
Enjoy the island's luxury and delicacies such as the Kitasaka poultry farm's eggs and summer truffle appetizers, Densuke Conger & foie gras pie tailoring, and sea urchin sauce.
Gokukoku Awaji Shoku Fair * From Sunday, November 1st, the menu will be "Hyogo Gokoku Tamba / Settsu Shoku Fair".
¥ 14,300 (Svc Excl. / Tax Incl.)
Fine Print
・Enjoy before meals
・Spanish mackerel and marinated autumn vegetables Citrus flavored dressing
・Awaji Kitasaka poultry farm's egg "Momiji" and truffles "Ufu a la Neige"
・Conger and foie gras warm pate
・Awaji Kunugiza Beef Roasted garlic breaded roasted with Sea urchin sauce
・Natural cheese,
・Madeleine and yogurt sorbet,
・Tart of Awaji lemon with honey jelly and chamomile ice cream
・Coffee or tea, small confectionery
How to Redeem
◎22,990 yen (tax and service charge included) with glass wine set (4 types) ※The menu contents may change depending on the arrival of ingredients ※The picture is an image
Valid Dates
Sep 03 ~ Oct 30
Meals
Lunch, Dinner
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Menu Classique
This menu is a classic French cuisine from the time
Uzenie Brazier started & La Mer brazier on April 10, 1921
Menu Classique
¥ 11,000 (Svc Excl. / Tax Incl.)
・Enjoy before meals
・Millefeuille with artichoke and foie gras
・Mousseline of white fish lobster and cute vegetables
・Europe and domestic natural cheese
・Madeleine and yogurt sherbet
・Gran Marnier flavored souffle with orange granite
or
Praline choux image of Paris breast with hazelnut ice
・Coffee or tea
How to Redeem
◎ Glass of wine set (3 types) 15,950 yen (tax included, service charge is included) available.
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Additional service fee (10%) will be added
Valid Dates
Jul 03 ~ Nov 28
Meals
Dinner
Read More
【Official HP Weekday Limited Special Plan】 Menu Saison ~ Glass with Champagne ~
【Weekdays only】 </red> We have prepared a special plan that will benefit from booking from the hotel official website.
【Official HP Weekday Limited Special Plan】 Menu Saison ~ Glass with Champagne ~
¥ 12,100
⇒
¥ 9,000 (Svc & Tax Incl.)
・Enjoy before meals
・Duck and foie gras pate-croute with salad of root vegetables
・Chef recommended today's fish dish
・The spice aroma of French Pork tomato stew with macaroni and summer truffle
・Madeleine and Yogurt sherbet
・seasonal desserts
・coffee or tea
How to Redeem
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Can not be combined with other discount benefits
Valid Dates
Jul 03 ~ Nov 28, Nov 30 ~ Dec 19, Dec 26 ~ Dec 29
Meals
Dinner
Order Limit
2 ~ 8
Read More
【Dinner】Reserve a table
Please order from various selection of a la carte menus or courses on the day.
【Dinner】Reserve a table
Valid Dates
Jul 03 ~ Nov 28
Meals
Dinner
Read More
Menu Trente et Un
Menu Trente et Un
¥ 6,820 (Svc Excl. / Tax Incl.)
・Enjoy before meals
・Lightly roasted pike conger and onion tartlet Citrus scent
・Seafood poele and black olive flavored potato eclaise Saffron colorful bouillabaisse sauce
・Awaji pork cutlet with ginger flavor Madera wine cream sauce
or
Stewed red wine of Kunugiza beef with colorful carrots and macaroni gratin
・Trente et un special madeleine
・Trente et un dessert platter~2 kinds of gateaux・2 kinds of glass dessert・sorbet ice cream~
or
Tart of Awaji lemon with honey jelly and chamomile ice cream
・Coffee or tea
How to Redeem
◎ Glass of wine set (3 types)There are 10,670 yen (tax included · service charge)
※ Menu contents may be changed due to arrival of ingredients
※ The picture is an image
※ Separate service fee (10%) We will add
Valid Dates
Jul 03 ~ Nov 30
Meals
Lunch
Read More
【Official HP Limited Special Plan】 Menu Déjune ~ Glass with Champagne ~
[HP only] We have prepared a special plan that you can save by making a reservation from the hotel official website.
【Official HP Limited Special Plan】 Menu Déjune ~ Glass with Champagne ~
¥ 5,500 (Svc & Tax Incl.)
・Enjoy before meals
・Lightly roasted pike conger and onion tartlet Citrus scent
・Seafood poele and black olive flavored potato eclaise Saffron colorful bouillabaisse sauce
or
Awaji pork cutlet with ginger flavor Madera wine cream sauce
or
Stewed red wine of Kunugiza beef with colorful carrots and macaroni gratin
・Trente et un special madeleine
・Trente et un dessert platter~2 kinds of gateaux・2 kinds of glass dessert・sorbet ice cream~
or
Tart of Awaji lemon with honey jelly and chamomile ice cream
・Coffee or tea
How to Redeem
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Can not be combined with other discount benefits
Valid Dates
Jul 03 ~ Nov 30
Meals
Lunch
Order Limit
2 ~ 8
Read More
【Menu de Bijoux】メニュー ビジュー
Lunch featuring desserts made by Trang Tian's exclusive pastry chef. "Bijou" means "jewel" in French. You can enjoy dishes centering on salads and appetizers, as well as 8 kinds of jewel-like sweets and 5 kinds of small sweets.
【Menu de Bijoux】メニュー ビジュー
¥ 5,000 (Svc & Tax Incl.)
・Seasonal vegetable soup
・Daily food salad-Pate, Terrine, Crockett, Stewed food-Frit, Stew ham-
・Bread
・Jewel-like dessert-Platter will bring it to you-[Opera,Fruits Tarte , Paris Breast, Pound Cake, Pudding, Short Cake, Today's Recommended 2 Types, Sorbet 2 Types, Ice Cream 2 Types]
・Petit Four 5 Types
・Coffee or Tea
How to Redeem
*Menu contents may change depending on the arrival of ingredients *Photo is for illustration purposes
Valid Dates
Sep 10 ~ Nov 29
Days
Th, F, Sa, Su, Hol
Meals
Lunch
Read More
事前決済割引【Menu de Bijoux】メニュー ビジュー
Lunch featuring desserts made by Trang Tian's exclusive pastry chef. "Bijou" means "jewel" in French. You can enjoy dishes centering on salads and appetizers, as well as 8 kinds of jewel-like sweets and 5 kinds of small sweets.
事前決済割引【Menu de Bijoux】メニュー ビジュー
¥ 5,000
⇒
¥ 4,500 (Svc & Tax Incl.)
Advance purchase required
・Seasonal vegetable soup
・Daily food salad-Pate, Terrine, Crockett, Stewed food-Frit, Raw ham-
・Bread
・Jewel-like dessert-Platter will bring it to you-[Opera,Fruits Tarte, Paris Breast, Pound Cake, Pudding, Short Cake, Today's Recommended 2 Types, Sorbet 2 Types, Ice Cream 2 Types]
・Petit Four 5 Types
・Coffee or Tea
How to Redeem
※メニュー内容は食材の入荷により変更させていただく場合がございます
※写真はイメージです
※他の割引や特典との併用不可
Valid Dates
Sep 10 ~ Nov 29
Days
Th, F, Sa, Su, Hol
Meals
Lunch
Read More
【Lunch】Reserve a table
You can order anything you like from the à la carte menu or course. For details, click here
【Lunch】Reserve a table
Valid Dates
Jun 02 ~ Nov 30
Meals
Lunch
Read More
Menu d’Affaires
It is a lunch course that can be used casually. * From Sunday, November 1st, the menu will be "Hyogo Gokoku Tamba / Settsu Food Fair".
Menu d’Affaires
¥ 3,300 (Svc Excl. / Tax Incl.)
Fine Print
・Enjoy before meals
・Potatage soup with seasonal vegetables
・Seafood poele and black olive flavored potatoes Eclaise Saffron's colorful bouillabaissa sauce
　　or
Awaji pork cutlet with Madera wine cream sauce
・Trente et un special Madeleine
・Coffee or Tea
How to Redeem
◎ Recommended cheese 3 kinds of assorted 1,080 yen
◎ Trenteun special dessert 1,296 yen
※ The menu contents may be changed due to arrival of ingredients
※ The picture is an image
※ Separately added service fee (10%) I will
Valid Dates
Jul 03 ~ Nov 30
Meals
Lunch
Order Limit
1 ~ 8
Read More
Menu Déjeuner
Menu Déjeuner
¥ 5,720 (Svc Excl. / Tax Incl.)
Fine Print
・Enjoy before meals
・Lightly roasted pike conger and onion tartlet Citrus scent
・Seafood poele and black olive flavored potato eclaise Saffron colorful bouillabaisse sauce
or
Awaji pork cutlet with Madera wine cream sauce
or
Stewed red wine of Kunugiza beef with colorful carrots and macaroni gratin
・Trente et un special madeleine
・Trente et un dessert platter~2 kinds of gateaux・2 kinds of glass dessert・sorbet ice cream~
or
Tart of Awaji lemon with honey jelly and chamomile ice cream
・Coffee or tea
How to Redeem
◎ Glass of wine set (2 types) there are 8,470 yen (tax included · service charge)
※May be changed due to arrival of ingredients
※ The picture is an image
※ separate service fee (10%) We will add
Valid Dates
~ May 27, Jun 02 ~
Meals
Lunch
Read More
◆ Early Discount (Application during November) [Menu NOËL] Christmas Course
[Reservable date] December 19th, 20th, 25th
Winter taste Warm stewed dish using lobster and mushrooms. The main dish is a Christmas-only menu with plenty of truffles made from Japanese black beef fillet.
◆ Early Discount (Application during November) [Menu NOËL] Christmas Course
¥ 23,000
⇒
¥ 22,000 (Svc & Tax Incl.)
Advance purchase required
To conclude, we will bring you gorgeous desserts in a wagon. If you make a reservation during November, you will get a special price (22,000 yen)!
Fine Print
・ Scrambled eggs and caviar dish of maple eggs
・ Amuse: cream of beets and scallops
・ Marinated tuna on shellfish jelly Colorful root vegetable salad and accent of karasumi
・ Vorovan of Breath with small vegetables
・ Omar lobster and mushrooms made with navalan
・ Kuroge Japanese beef fillet roti and foie gras, image of yule log, truffle-rich jusauce
・ Natural cheese
・ "Trente et Un" special dessert with wagon service ~ Please take your favorite ～
・ Blended coffee or tea
How to Redeem
◎ There is also a glass wine set (4 types) for 30,000 yen (tax and service charge included) .
* Menu contents are subject to change due to the arrival of ingredients.
* The photo is for illustrative purposes only.
Valid Dates
Dec 19 ~ Dec 20, Dec 25
Meals
Dinner
Read More
◆ Early Discount (Application during November) [Menu NOËL] Christmas Course12/22～24
[Reservable date] December 19th, 20th, 25th
Winter taste Warm stewed dish using lobster and mushrooms. The main dish is a Christmas-only menu with plenty of truffles made from Japanese black beef fillet.
◆ Early Discount (Application during November) [Menu NOËL] Christmas Course12/22～24
¥ 23,000
⇒
¥ 22,000 (Svc & Tax Incl.)
Advance purchase required
To conclude, we will bring you gorgeous desserts in a wagon. If you make a reservation during November, you will get a special price (22,000 yen)!
Fine Print
・ Scrambled eggs and caviar dish of maple eggs
・ Amuse: cream of beets and scallops
・ Marinated tuna on shellfish jelly Colorful root vegetable salad and accent of karasumi
・ Vorovan of Breath with small vegetables
・ Omar lobster and mushrooms made with navalan
・ Kuroge Japanese beef fillet roti and foie gras, image of yule log, truffle-rich jusauce
・ Natural cheese
・ "Trente et Un" special dessert with wagon service ~ Please take your favorite ～
・ Blended coffee or tea
How to Redeem
◎ There is also a glass wine set (4 types) for 30,000 yen (tax and service charge included) .
* Menu contents are subject to change due to the arrival of ingredients.
* The photo is for illustrative purposes only.
Valid Dates
Dec 22 ~ Dec 24
Meals
Dinner
Read More
[Menu NOËL] Christmas Course
[Reservable dates] December 19, 20 and 25
Warm stewed dishes using winter taste and lobster and mushrooms. The main dish is a Christmas-only menu with plenty of truffles made from Japanese black beef fillet.
[Menu NOËL] Christmas Course
¥ 23,000 (Svc & Tax Incl.)
To conclude, we will bring you gorgeous desserts in a wagon.
Fine Print
・ Scrambled eggs and caviar dish of maple eggs
・ Amuse: cream of beets and scallops
・ Marinated tuna on shellfish jelly Colorful root vegetable salad and accent of karasumi
・ Vorovan of Breath with small vegetables
・ Omar lobster and mushrooms made with navalan
・ Kuroge Japanese beef fillet roti and foie gras, image of yule log, truffle-rich sauce
・ Natural cheese
・"Trente et Un" special dessert with wagon service ~ Please take your favorite ～
・ Blended coffee or tea
How to Redeem
◎ There is also a glass wine set (4 types) for 30,000 yen (tax and service charge included) .
* Menu contents are subject to change due to the arrival of ingredients.
* The photo is for illustrative purposes only.
Valid Dates
Dec 19 ~ Dec 20, Dec 25
Meals
Dinner
Read More
[Menu NOËL] Christmas Course
Warm stewed dishes using winter taste and lobster and mushrooms. The main dish is a Christmas-only menu with a luxurious finish of Japanese black beef fillet with plenty of truffles.
[Menu NOËL] Christmas Course
¥ 23,000 (Svc & Tax Incl.)
To conclude, we will bring you gorgeous desserts in a wagon.
Fine Print
・ Scrambled eggs and caviar dish of maple eggs
・ Amuse: cream of beets and scallops
・ Marinated tuna on shellfish jelly Colorful root vegetable salad and accent of karasumi
・ Vorovan of Breath with small vegetables
・ Omar lobster and mushrooms made with navalan
・ Kuroge Japanese beef fillet roti and foie gras, image of yule log, truffle-rich sauce
・ Natural cheese
・"Trente et Un" special dessert with wagon service ~ Please take your favorite ～
・ Blended coffee or tea
How to Redeem
◎ There is also a glass wine set (4 types) for 30,000 yen (tax and service charge included) .
* Menu contents are subject to change due to the arrival of ingredients.
* The photo is for illustrative purposes only.
Valid Dates
Dec 22 ~ Dec 24
Meals
Dinner
Read More
[For small group: C plan] French course
💻500 yen OFF for reservation made 3 days in advance
The year-end and New Year gatherings are at the Portopia Hotel. We prepare the best plan for a small group such as New Year's party and welcome and farewell party.
[For small group: C plan] French course
¥ 10,000
⇒
¥ 9,500 (Svc & Tax Incl.)
[ Benefits] ★ Free-flowing drinks [2 hours] ★ Mask case gift
Fine Print
🍽お料理・フリードリンクの内容はこちら
How to Redeem
Notice for input the number of people
This plan can be applied by 4 adults or more.
(No special rate for seniors or kids.)
Please enter the number of people in two places, "Beside the date" and "Below the amount"
* If you would like more than 9 people, please contact us by phone.

In Response to the Novel Coronavirus

* The contents are subject to change without notice.
Valid Dates
Nov 01 ~ Nov 28, Nov 30 ~ Dec 18, Dec 26 ~ Dec 30, Jan 04, 2021 ~ Feb 28, 2021
Days
Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
4 ~ 8
Read More
Pre-payment discount [40th anniversary of opening] November 29th limited event " Chef Jiro Ogue's nostalgic specialty"
500 yen off with pre-payment application
One-day limited event!
We will hold a special event inviting former "Alain Chapel" executive chef Jiro Ogue
Pre-payment discount [40th anniversary of opening] November 29th limited event " Chef Jiro Ogue's nostalgic specialty"
¥ 20,000
⇒
¥ 19,500 (Svc & Tax Incl.)
Advance purchase required
Fine Print
L'Apéritif au Salon
Salade de homard et gorges de pigeonneaux, des truffes noire
Navets confits et escalope de foie gras de canard
Daurade Rôti en infusion de Vin Rouge
Poulet de Bresse en vessie ; des jeunes légumes et une sauce légère au foie gras
Quelques fromages fermiers
Avant Desserts
Tarte fine aux pommes et crème chantilly
Mignardises et friands au miel.
Un choix de cafés , thés ou infusions.

¥ 20,000 per person (including food, apéritif, tax, and service charge)
* Various special treatments are not applicable.
We also sell wine pairing according to the food. ¥ 10,000 (tax and service charge included)
How to Redeem
* Special menu, regular grand menu and à la carte are not available. * 18:00 start (17:30 reception * Aperitif is available) Please select the date and time of your reservation on November 29, 2020 at 18:00.
Valid Dates
Nov 29
Days
Su
Meals
Dinner
Read More
[40th anniversary of opening] November 29th limited event " Chef Jiro Ogue's nostalgic specialty"
One-day limited event!
We will hold a special event inviting former "Alain Chapel" executive chef Jiro Ogue
[40th anniversary of opening] November 29th limited event " Chef Jiro Ogue's nostalgic specialty"
¥ 20,000 (Svc & Tax Incl.)
Fine Print
L'Aperitif au Salon
Salade de homard et gorges de pigeonneaux, des truffes noire
Navets confits et escalope de foie gras de canard
Daurade Roti en infusion de Vin Rouge
Poulet de Bresse en vessie ; des jeunes legumes et une sauce legere au foie gras
Quelques fromages fermiers
Avant Desserts
Tarte fine aux pommes et creme chantilly
Mignardises et friands au miel.
Un choix de cafes , thes ou infusions.

¥ 20,000 per person (including food, apéritif, tax, and service charge)
* Various special treatments are not applicable.
We also sell wine pairing according to the food. ¥ 10,000 (tax and service charge included)
How to Redeem
* Special menu, regular grand menu and à la carte are not available. * 18:00 start (17: 30-reception * Aperitif is available) Please select the date and time of your reservation on November 29, 2020 at 18:00.
Valid Dates
Nov 29
Days
Su
Meals
Dinner
Read More

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