Help
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
My Reservations
Book at Prince Etoile（プランス エトワール）
Message from Venue
‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥‥ From February 20, Prince Etoile is a tradition of the Basque country of Spain. It has been renewed to a new sense of French that fuses cuisine. Please enjoy the new menu that combines the abundant ingredients of Awaji Island with the food and food culture of the Basque Country. …………………………Prince Etoie Closed
on Thursdays
▶Regarding seat selection , Please note that we may not be able to meet your request. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶For reservations of 10 people or more, please contact the restaurant directly. ▶If you wish to change the ingredients due to allergies, please make a reservation by 14:00 the day before. Inquiries by phone: 0799709061 *For reservations on the day before or on the day, please contact us by phone.
If you would like to stay, please make a reservation from the URL below.
Click here for reservations at La RoseClick here
for reservations at Grand Baobab
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
1
2
3
4
5
6
Availability
Your selected time is unavailable. Please choose a different time.
Lunch
Course
Lunch
[Lunch] Luna course (5,000 yen/included)
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 5,000
(Tax incl.)
Select
[Lunch] Luna course (5,000 yen/included)
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
"Set Contents
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises"
Valid Dates
Jun 01 ~ Jun 30
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 8,000
(Tax incl.)
Select
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
Fine Print
事前にご予約ください
Valid Dates
Jun 01 ~ Aug 31
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
[Lunch] Leisurely women's party plan on the terrace (3800 yen / included)
After enjoying the dessert of the lunch course, please move to the terrace and let the flowers bloom slowly while feeling the cheerful spring sunshine. We provide coffee and tea. *Terrace seats may not be available depending on the weather at the time. At that time, you can relax slowly in the store. Below are the details of the lunch course. ＝＝＝＝＝＝＝＝＝＝＝＝ "French × Italian" that maximizes the original characteristics of the ingredients.Following the basic idea of Italian cuisine that simply tastes the ingredients, we make the most of the delicious ingredients of Awaji Island. Please enjoy French cuisine.
¥ 5,000
(Tax incl.)
Select
[Lunch] Leisurely women's party plan on the terrace (3800 yen / included)
After enjoying the dessert of the lunch course, please move to the terrace and let the flowers bloom slowly while feeling the cheerful spring sunshine. We provide coffee and tea. *Terrace seats may not be available depending on the weather at the time. At that time, you can relax slowly in the store. Below are the details of the lunch course. ＝＝＝＝＝＝＝＝＝＝＝＝ "French × Italian" that maximizes the original characteristics of the ingredients.Following the basic idea of Italian cuisine that simply tastes the ingredients, we make the most of the delicious ingredients of Awaji Island. Please enjoy French cuisine.
Entrée (appetizer) Pasta (pasta) Poisson (fish dish) or Viande (meat dish) Dessert (dessert) Café
Valid Dates
Feb 20 ~ May 27, May 29 ~ May 31
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
[Lunch] Luna course (5,000 yen/included)
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 5,000
(Tax incl.)
Select
[Lunch] Luna course (5,000 yen/included)
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
"Set Contents
The set menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Poisson
Viande
Dessert
Mignardises"
Valid Dates
Feb 20 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
[Lunch] Soleil course (8,000 yen/included)
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 8,000
(Tax incl.)
Select
[Lunch] Soleil course (8,000 yen/included)
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
Course content *Course content is subject to change depending on the stocking situation of the day Cuisine Dessert Mignardises
Valid Dates
Feb 20 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
Lunch: The Seasonal Taste of Awaji (12,000 JPY tax incl.)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
¥ 12,000
(Tax incl.)
Select
Lunch: The Seasonal Taste of Awaji (12,000 JPY tax incl.)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
Valid Dates
Feb 20 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
Lunch: Anniversary Set (6500JPY tax incl.)
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone.
-Please book 3 days in advance"
¥ 6,500
(Tax incl.)
Select
Lunch: Anniversary Set (6500JPY tax incl.)
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone.
-Please book 3 days in advance"
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Valid Dates
Nov 20, 2022 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 7,000
(Tax incl.)
Select
【ランチ】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 7,000
(Tax incl.)
Select
【ランチ】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 7,000
(Tax incl.)
Select
【ランチ】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 7,000
(Tax incl.)
Select
【ランチ】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 7,000
(Tax incl.)
Select
【ランチ】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Read more
【ランチ】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 11,000
(Tax incl.)
Select
【ランチ】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Lunch
Order Limit
4 ~
Read more
Course
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 13,000
(Tax incl.)
Select
[Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
Fine Print
事前にご予約ください
Valid Dates
Jun 01 ~ Aug 31
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
[Dinner] Luna Course (10,000 yen/included)
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 10,000
(Tax incl.)
Select
[Dinner] Luna Course (10,000 yen/included)
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
Valid Dates
Feb 20 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
[Dinner] Soleil Course (13,000 yen/included)
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
¥ 13,000
(Tax incl.)
Select
[Dinner] Soleil Course (13,000 yen/included)
Please enjoy a new sense of French cuisine that fuses Basque cuisine and French, which maximizes the original charm of the ingredients of the Basque region of Spain, which is blessed with the fruits of the sea and mountains like Awaji Island.
"Set Contents
Please note that the course menu is subject to change depending on the availability of ingredients on the day.
Amuse
Soup
Premier
Deuxieme
Poisson
Viande
Dessert
Mignardises"
Valid Dates
Feb 20 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
[Dinner] Etoile Course (16,000 yen/included)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
¥ 16,000
(Tax incl.)
Select
[Dinner] Etoile Course (16,000 yen/included)
A special course that uses plenty of seasonal ingredients, including rare ingredients such as Awaji beef. Depending on the day you visit us, the availability and seasonal ingredients will differ, so please enjoy the contents of the dish on the day. *Please make a reservation at least 3 days in advance.
Valid Dates
Feb 20 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
Anniversary Dinner Course (13,000JPY tax incl.)
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
¥ 13,000
(Tax incl.)
Select
Anniversary Dinner Course (13,000JPY tax incl.)
"Our special plan for that special person.
For birthdays, wedding anniversaries, and annual celebrations, but also for those who wish to express their appreciation to the everyday.
Let us take care of your special day and help you create new, wonderful memories with that special someone."
"The following is included:
Anniversay cake
Set Contents
Amuse (Hors d'oeuvres)
Soup
Premier (Appetizer)
Poisson (Fish dish)
Viande (Meat dish)
Dessert
(+ Anniversary Cake)
Mignardises (Bite-sized Dessert)"
Valid Dates
Nov 20, 2022 ~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
Auberge ワインメーカーズディナー
¥ 15,000
(Tax incl.)
Select
Auberge ワインメーカーズディナー
オーベルジュフレンチの森では、芸術やエンターテインメント、美食など、様々なイベントを開催しております。
そして、この度、カルフォルニア屈指のワイナリーでもあるMaterra（マテッラ）のオーナーを迎え、1日限定のイベント「Auberge ワインメーカーズディナー」を10月21日（金）に開催いたします。
本イベントではMaterraのワイナリー拘りのワインについてオーナーから直接話を聞きながら豊富なラインナップのマテッラワインを愉しむことができます。
また、オーベルジュフレンチの森のシンボルツリーから実った無農薬のりんごや、自社の平飼い飼育で育てられた鶏の自然養鶏卵、淡路島の豊富な秋食材を使用したメニューなどマテッラワインを一層引き立てる料理をご堪能いただけます。
秋の素敵なひとときをオーベルジュフレンチの森でお過ごしください。
開催日：2022年10月21日(金)
開催時間：16：45受付開始、17：00～17:30Welcome Champagne、17:30～Dinner Course、19:30～オーナーとの記念撮影
料金：1名15,000円(税金込)
問い合わせ：0799-70-9060
Valid Dates
Oct 21, 2022
Days
F
Meals
Dinner
Read more
【ディナー】Prince Etoile menus de noël
オーベルジュ・フレンチの森Prince Etoileでは幻想的な森の中で味わうクリスマスコースを ご用意しております。
淡路沼島で水揚げされた伊勢海老のグラティネテルミドールや淡路ビーフフィレ肉のパイ包みトリュフと香茸のソースなど彩り豊かな食材とソムリエ厳選シャンパーニュとワインのマリアージュが華を添えます。
当日まで明かされないメニュー”GIFT”には当店からのささやかなサプライズを。
淡路島でしか味わうことのできない至福のひとときを存分にお愉しみください♪
¥ 20,000
(Tax incl.)
Select
【ディナー】Prince Etoile menus de noël
オーベルジュ・フレンチの森Prince Etoileでは幻想的な森の中で味わうクリスマスコースを ご用意しております。
淡路沼島で水揚げされた伊勢海老のグラティネテルミドールや淡路ビーフフィレ肉のパイ包みトリュフと香茸のソースなど彩り豊かな食材とソムリエ厳選シャンパーニュとワインのマリアージュが華を添えます。
当日まで明かされないメニュー”GIFT”には当店からのささやかなサプライズを。
淡路島でしか味わうことのできない至福のひとときを存分にお愉しみください♪
コース内容
※当日の仕入れ状況により、コース内容は変更となる可能性がございます。
※コースにはグラスシャンパン1杯含まれております。（ノンアルコールもお選びいただけます）
Soupe：淡路牛のテールスープ
Amuse：”GIFT”
Premier：イカのムースとキャベツ仕立て
Deuxieme：タコと春菊のカネロニ ペコリーノチーズを纏って
Poisson：淡路沼島で水揚げされた伊勢海老のグラティネテルミドール
Viande：淡路ビーフ フィレ肉のパイ包み焼き
Dessert：淡路柑橘のホワイトクリスマス
Mignardises
Valid Dates
Dec 23, 2022 ~ Dec 25, 2022
Days
F, Sa, Su, Hol
Meals
Dinner
Read more
【ランチ】Prince Etoile menus de noël
オーベルジュ・フレンチの森Prince Etoileでは幻想的な森の中で味わうクリスマスコースを ご用意しております。
淡路沼島で水揚げされた伊勢海老のグラティネテルミドールや淡路ビーフフィレ肉のパイ包みトリュフと香茸のソースなど彩り豊かな食材とソムリエ厳選シャンパーニュとワインのマリアージュが華を添えます。
当日まで明かされないメニュー”GIFT”には当店からのささやかなサプライズを。
淡路島でしか味わうことのできない至福のひとときを存分にお愉しみください♪
¥ 20,000
(Tax incl.)
Select
【ランチ】Prince Etoile menus de noël
オーベルジュ・フレンチの森Prince Etoileでは幻想的な森の中で味わうクリスマスコースを ご用意しております。
淡路沼島で水揚げされた伊勢海老のグラティネテルミドールや淡路ビーフフィレ肉のパイ包みトリュフと香茸のソースなど彩り豊かな食材とソムリエ厳選シャンパーニュとワインのマリアージュが華を添えます。
当日まで明かされないメニュー”GIFT”には当店からのささやかなサプライズを。
淡路島でしか味わうことのできない至福のひとときを存分にお愉しみください♪
コース内容
※当日の仕入れ状況により、コース内容は変更となる可能性がございます。
※コースにはグラスシャンパン1杯含まれております。（ノンアルコールもお選びいただけます）
Soupe：淡路牛のテールスープ
Amuse：”GIFT”
Premier：イカのムースとキャベツ仕立て
Deuxieme：タコと春菊のカネロニ ペコリーノチーズを纏って
Poisson：淡路沼島で水揚げされた伊勢海老のグラティネテルミドール
Viande：淡路ビーフ フィレ肉のパイ包み焼き
Dessert：淡路柑橘のホワイトクリスマス
Mignardises
Valid Dates
Dec 23, 2022 ~ Dec 25, 2022
Days
F, Sa, Su, Hol
Meals
Lunch
Read more
【ディナー】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 12,000
(Tax incl.)
Select
【ディナー】就職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 12,000
(Tax incl.)
Select
【ディナー】卒業・入学お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 12,000
(Tax incl.)
Select
【ディナー】定年退職お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 12,000
(Tax incl.)
Select
【ディナー】長寿お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
【ディナー】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 12,000
(Tax incl.)
Select
【ディナー】成人お祝いPlan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Read more
Restaurant Propose Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 34,000
(Tax incl.)
Select
Restaurant Propose Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
Vow Renewal Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 73,000
(Tax incl.)
Select
Vow Renewal Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
Happy Wedding Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 28,000
(Tax incl.)
Select
Happy Wedding Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 1
Read more
【ディナー】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
¥ 14,000
(Tax incl.)
Select
【ディナー】結納顔合わせ Plan
"At La Rose we only use the best local Awaji ingridients in our summer course.
Chef Murakami's exquisite dishes are refreshingly prepared with hamo (pike conger), a typical summer ingredient of Awaji Island, and summer vegetables.
We hope you enjoy the appetizing and vibrant colors and flavors of these dishes.
Note:
Please select this option if you have an invitation ticket."
"Set Contents
Canape: Eggplant Tart Gougère Parmigiano
Amuse: Corn Awaji Tomato Puré
Premier: Octopus Okra Green beans White gourd
Deuxieme: Awaji Eggs Piperade
Poisson: Sea Perch Marinière
Viande: Awaji Wagyu Japanese Pumpkin Burrata Sage
Avant Dessert : Mango Coconut
Dessert: Melon Chartreuse
Cafe: Tea and Cake
Menus are subject to change due to seasonality and product availability."
Valid Dates
~ May 27, May 29 ~ Sep 22, Sep 24 ~
Days
M, Tu, W, F, Sa, Su, Hol
Meals
Dinner
Order Limit
4 ~
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Req
How did you hear about us?
Invitation Ticket
Review site (Yelp, Google Maps, Tabelog, etc.)
Our Homepage
Our Instagram
Flyer
Family / Friends
TV
Other
Question 2
Req
10歳以下のお子様はご遠慮いただいております。
11歳以上のお子様とご一緒の場合は年齢をお知らせください。
Questions for [Lunch] Luna course (5,000 yen/included)
Question 3
Req
Please let us know if you have any allergies or food preferences.
Questions for [Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Question 4
Req
Please let us know if you have any allergies or food preferences.
Questions for [Lunch] Leisurely women's party plan on the terrace (3800 yen / included)
Question 5
Req
Please let us know if you have any allergies or food preferences.
Question 6
Req
If you have an invitation ticket, please write the number on the bottom right of the back of the invitation ticket.
Questions for [Lunch] Luna course (5,000 yen/included)
Question 7
Req
Please let us know if you have any allergies or food preferences.
Questions for [Lunch] Soleil course (8,000 yen/included)
Question 8
Req
Please let us know if you have any allergies or food preferences.
Questions for Lunch: The Seasonal Taste of Awaji (12,000 JPY tax incl.)
Question 9
Req
Please let us know if you have any allergies or food preferences.
Questions for Lunch: Anniversary Set (6500JPY tax incl.)
Question 10
Req
Please let us know if you have any allergies or food preferences.
Question 11
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Questions for 【ランチ】就職お祝いPlan
Question 12
Req
Please let us know if you have any allergies or food preferences.
Question 13
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】卒業・入学お祝いPlan
Question 14
Req
Please let us know if you have any allergies or food preferences.
Question 15
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】定年退職お祝いPlan
Question 16
Req
Please let us know if you have any allergies or food preferences.
Question 17
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】長寿お祝いPlan
Question 18
Req
Please let us know if you have any allergies or food preferences.
Question 19
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】成人お祝いPlan
Question 20
Req
Please let us know if you have any allergies or food preferences.
Question 21
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ランチ】結納顔合わせ Plan
Question 22
Req
Please let us know if you have any allergies or food preferences.
Question 23
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for [Dinner] [Abalone, sea urchin, conger eel] Degustation course of carefully selected three major summer ingredients in Awaji
Question 24
Req
Please let us know if you have any allergies or food preferences.
Questions for [Dinner] Luna Course (10,000 yen/included)
Question 25
Req
Please let us know if you have any allergies or food preferences.
Questions for [Dinner] Soleil Course (13,000 yen/included)
Question 26
Req
Please let us know if you have any allergies or food preferences.
Questions for [Dinner] Etoile Course (16,000 yen/included)
Question 27
Req
Please let us know if you have any allergies or food preferences.
Questions for Anniversary Dinner Course (13,000JPY tax incl.)
Question 28
Req
Please let us know if you have any allergies or food preferences.
Question 29
Req
"Please join us for your birthday or anniversery.
Please write your birthday/anniversary message in the question box below."
Questions for 【ディナー】Prince Etoile menus de noël
Question 30
Req
アレルギー食材がございましたら、ご記入ください。
Questions for 【ランチ】Prince Etoile menus de noël
Question 31
Req
アレルギー食材がございましたら、ご記入ください。
Questions for 【ディナー】就職お祝いPlan
Question 32
Req
Please let us know if you have any allergies or food preferences.
Question 33
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】卒業・入学お祝いPlan
Question 34
Req
Please let us know if you have any allergies or food preferences.
Question 35
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】定年退職お祝いPlan
Question 36
Req
Please let us know if you have any allergies or food preferences.
Question 37
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】長寿お祝いPlan
Question 38
Req
Please let us know if you have any allergies or food preferences.
Question 39
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】成人お祝いPlan
Question 40
Req
Please let us know if you have any allergies or food preferences.
Question 41
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for Restaurant Propose Plan
Question 42
Req
Please let us know if you have any allergies or food preferences.
Question 43
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for Vow Renewal Plan
Question 44
Req
Please let us know if you have any allergies or food preferences.
Question 45
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for Happy Wedding Plan
Question 46
Req
Please let us know if you have any allergies or food preferences.
Question 47
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Questions for 【ディナー】結納顔合わせ Plan
Question 48
Req
Please let us know if you have any allergies or food preferences.
Question 49
Req
ご招待券お持ちの方は、招待券裏面右下に記載の番号をご記入ください。
Requests
Guest Details
Login with
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
I agree to the
Terms of Service
and
Privacy Policy
Receive offers from Prince Etoile（プランス エトワール） and related venues
Go Back
Your reservation is not complete until it is confirmed on the next page.
Next
Next
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
My Reservations
Help
For Restaurants
