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My Reservations
Select a Venue
Red House Seafood at Esplanade
Red House Seafood at Grand Copthorne
Red House Seafood Nanyang (Clarke Quay)
Book at Red House Seafood at Esplanade
Message from Venue
Red House Seafood @ Esplanade
Kindly take note on our restaurant policies:
• If you have any food allergies, please do not hesitate to notify us at the time of booking.
• All prices shown are subject to 10% service charge and prevailing government tax.
• For last minute changes, please call the Esplanade outlet at +65 6336 6080 if you’d like to amend your reservation. Cut Off Time for changes in reservation:
-> Lunch reservation - a day before 6 pm.
-> Dinner reservation - same day by 2 pm
Operating Hours:
Lunch
Mondays to Sunday, including Public Holidays (12pm to 2.30pm, Last order: 2.00pm)
Dinner
Mondays to Sunday, including Public Holidays (5.30pm to 10.00pm,Last order: 9.15pm)
** Kindly note that your table will be held for 15 minutes from the time of your reservation. If you experience problems submitting this form, please call us at +65 6336 6080 or email us at esplanade@redhouseseafood.com.
*** We will attempt to meet all requests to the best of our ability, but no request is guaranteed, is subject to availability and the restaurant's discretion.
****Should a cancellation be required, kindly inform us at least 7 days in advance. Failure to do so will result in a charge for the hold amount.
I confirm I've read the Message from Venue above
-- Select Time --
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3 years and under
Availability
Your selected time is unavailable. Please choose a different time.
A la Carte Seafood Menu (Lunch)
Select
A la Carte Seafood Menu (Lunch)
Meals
Lunch
Order Limit
~ 10
Read more
A la Carte Seafood Menu (Dinner)
Select
A la Carte Seafood Menu (Dinner)
Valid Dates
~ Feb 15, 2026, Feb 17, 2026 ~
Meals
Dinner, Night
Order Limit
~ 10
Read more
Group Reservation Notice
Reservation for more than 11 persons, kindly call +65 6336 6080.
Select
Group Reservation Notice
Reservation for more than 11 persons, kindly call +65 6336 6080.
Order Limit
11 ~
Read more
Seat Reservation
Reservation for more than 11 persons, kindly call +65 6336 6080.
Select
Seat Reservation
Reservation for more than 11 persons, kindly call +65 6336 6080.
Valid Dates
~ Jan 08, 2023, Feb 06, 2023 ~
Read more
Reservation Authorization Hold
Deposit Hold $500 per set menu per table
S$ 500.00
(Svc & tax excl.)
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Reservation Authorization Hold
Deposit Hold $500 per set menu per table
Credit card required to reserve
Valid Dates
Feb 16, 2026
Meals
Lunch, Dinner
Read more
Self Pick-up CNY 2025 Takeaway
Kindly take note on the
Pick-up Timing
6th January 2025 to 27th January 2025 and 29th January 2025 to 12th February 2025
- 12pm to 2pm
👉
Click Here to place order for CNY Takeaway
- 530pm to 830pm
👉
Click Here to place order for CNY Takeaway
28th January 2025
- 12pm to 3pm
👉
Click Here to place order for CNY Takeaway
Self Pick-up CNY 2025 Takeaway
Kindly take note on the
Pick-up Timing
6th January 2025 to 27th January 2025 and 29th January 2025 to 12th February 2025
- 12pm to 2pm
👉
Click Here to place order for CNY Takeaway
- 530pm to 830pm
👉
Click Here to place order for CNY Takeaway
28th January 2025
- 12pm to 3pm
👉
Click Here to place order for CNY Takeaway
For self pick-up orders, please select the intended date and time of collection.
The reservation date and time is the pick-up date and time for takeaway order.
OCBC cardmembers
To enjoy our 10% offers for Treasure Pot or Royal Seafood and Yu Sheng, please place your orders and make payment directly at our restaurants.
OCBC信用卡会员,亲临店面点餐外带与付款,可享10%外带聚宝盆菜或贵族海皇盆菜和鱼生优惠。
Fine Print
[No cancel is allowed for takeaway food, thank you for your understanding]
Valid Dates
Jan 06 ~ Feb 12
Read more
Nanyang Set Menu $588++ For 8 Pax
Deposit Hold Per Set Menu
S$ 200.00
(Svc & tax excl.)
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Nanyang Set Menu $588++ For 8 Pax
Deposit Hold Per Set Menu
Credit card required to reserve
Combination of Traditional Crabmeat Prawn Roll with Chilled Ice Plant and Coral Seaweed with Sesame Sauce
Seafood and Tofu Egg Drop Soup
Steamed Giant Grouper Fillet with Nyonya Sauce
Cereal Prawn
Salted Egg Chicken
Stir Fried Medley of Vegetables
Homemade Spinach Tofu with Conpoy and Shimeiji Mushroom
Singapore Chilli Crab with Mantou
Seafood Fried Rice with Crispy Rice
Mango Pomelo Sago
Valid Dates
Sep 01, 2024 ~ Jan 04, 2026, Mar 04, 2026 ~
Meals
Lunch, Dinner
Read more
Nanyang Set Menu $688++ For 10 Pax
Deposit Hold Per Set Menu
S$ 200.00
(Svc & tax excl.)
-- Qty --
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Nanyang Set Menu $688++ For 10 Pax
Deposit Hold Per Set Menu
Credit card required to reserve
Combination of Traditional Crabmeat Prawn Roll with Chilled Ice Plant and Coral Seaweed with Sesame Sauce
Seafood and Tofu Egg Drop Soup
Steamed Giant Grouper Fillet with Nyonya Sauce
Cereal Prawn
Salted Egg Chicken
Stir Fried Medley of Vegetables
Homemade Spinach Tofu with Conpoy and Shimeiji Mushroom
Singapore Chilli Crab with Mantou
Seafood Fried Rice with Crispy Rice
Mango Pomelo Sago
Valid Dates
Sep 01, 2024 ~ Jan 04, 2026, Mar 04, 2026 ~
Meals
Lunch, Dinner
Read more
Nanyang Set Menu $768++ For 8 Pax
Deposit Hold Per Set Menu
S$ 200.00
(Svc & tax excl.)
-- Qty --
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Nanyang Set Menu $768++ For 8 Pax
Deposit Hold Per Set Menu
Credit card required to reserve
Combination of Traditional Crabmeat Prawn Roll, Salted Egg Squid and Chilled Ice Plant with Coral Seaweed in Sesame Sauce
Pumpkin Egg Drop Soup with Seafood
Malacca Style Sauce Prawn
Steamed Marble Goby with Superior Soy Sauce
Braised Abalone with Mushroom and Broccolini in Premium Oyster Sauce
Nanyang Style Fried Chicken ‘Ayam Halia Goreng’
Stir Fried Giant Asparagus with Lily Bulb and Mushroom with Truffle Oil
Singapore Chilli Crab with Mantou
Braised ‘Ee Fu’ Egg Noodle with Fresh Crabmeat
Peach Resin with Milk
Valid Dates
Sep 01, 2024 ~ Jan 04, 2026, Mar 04, 2026 ~
Meals
Lunch, Dinner
Read more
Nanyang Set Menu $918++ For 10 Pax
Deposit Hold Per Set Menu
S$ 200.00
(Svc & tax excl.)
-- Qty --
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48
49
50
Nanyang Set Menu $918++ For 10 Pax
Deposit Hold Per Set Menu
Credit card required to reserve
Combination of Traditional Crabmeat Prawn Roll, Salted Egg Squid and Chilled Ice Plant with Coral Seaweed in Sesame Sauce
Pumpkin Egg Drop Soup with Seafood
Malacca Style Sauce Prawn
Steamed Marble Goby with Superior Soy Sauce
Braised Abalone with Mushroom and Broccolini in Premium Oyster Sauce
Nanyang Style Fried Chicken ‘Ayam Halia Goreng’
Stir Fried Giant Asparagus with Lily Bulb and Mushroom with Truffle Oil
Singapore Chilli Crab with Mantou
Braised ‘Ee Fu’ Egg Noodle with Fresh Crabmeat
Peach Resin with Milk
Valid Dates
Sep 01, 2024 ~ Jan 04, 2026, Mar 04, 2026 ~
Meals
Lunch, Dinner
Read more
Nanyang Set Menu $988++ For 8 Pax
Deposit Hold Per Set Menu
S$ 200.00
(Svc & tax excl.)
-- Qty --
1
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Nanyang Set Menu $988++ For 8 Pax
Deposit Hold Per Set Menu
Credit card required to reserve
Combination of Satay Chicken in Pineapple Bowl, Traditional Crabmeat Prawn Roll and Chilled Ice Plant with Coral Seaweed in Sesame Sauce
Double Boiled Bamboo Pith and Mushroom Cartilage Soup
Steamed Marble Goby with Black Fungus and Clam Broth
Lobster with Signature Creamy Custard Sauce
Braised Abalone with Sea Cucumber and Broccolini in Premium Oyster Sauce
Stir Fried New Zealand Venison with Capsicum
Sautéed Giant Asparagus with Chicken and Prawn Roe
Singapore Chilli Crab with Mantou
Conpoy and Scallop Egg White Fried Rice
Double Boiled Peach Resin with Dried Longan
Valid Dates
Sep 01, 2024 ~ Jan 04, 2026, Mar 04, 2026 ~
Meals
Lunch, Dinner
Read more
Nanyang Set Menu $1188++ For 10 Pax
Deposit Hold Per Set Menu
S$ 200.00
(Svc & tax excl.)
-- Qty --
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Nanyang Set Menu $1188++ For 10 Pax
Deposit Hold Per Set Menu
Credit card required to reserve
Combination of Satay Chicken in Pineapple Bowl, Traditional Crabmeat Prawn Roll and Chilled Ice Plant with Coral Seaweed in Sesame Sauce
Double Boiled Bamboo Pith and Mushroom Cartilage Soup
Steamed Marble Goby with Black Fungus and Clam Broth
Lobster with Signature Creamy Custard Sauce
Braised Abalone with Sea Cucumber and Broccolini in Premium Oyster Sauce
Stir Fried New Zealand Venison with Capsicum
Sautéed Giant Asparagus with Chicken and Prawn Roe
Singapore Chilli Crab with Mantou
Conpoy and Scallop Egg White Fried Rice
Double Boiled Peach Resin with Dried Longan
Valid Dates
Sep 01, 2024 ~ Jan 04, 2026, Mar 04, 2026 ~
Meals
Lunch, Dinner
Read more
Requests
Questions for Nanyang Set Menu $588++ For 8 Pax
Question 1
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 2
Req
Should you have any enquiries, please do not hesitate to call +65 6336 6080
or email to esplanade@redhouseseafood.com.
Questions for Nanyang Set Menu $688++ For 10 Pax
Question 3
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 4
Req
Should you have any enquiries, please do not hesitate to call +65 6336 6080
or email to esplanade@redhouseseafood.com.
Questions for Nanyang Set Menu $768++ For 8 Pax
Question 5
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 6
Req
Should you have any enquiries, please do not hesitate to call +65 6336 6080
or email to esplanade@redhouseseafood.com.
Questions for Nanyang Set Menu $918++ For 10 Pax
Question 7
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 8
Req
Should you have any enquiries, please do not hesitate to call +65 6336 6080
or email to esplanade@redhouseseafood.com.
Questions for Nanyang Set Menu $988++ For 8 Pax
Question 9
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 10
Req
Should you have any enquiries, please do not hesitate to call +65 6336 6080
or email to esplanade@redhouseseafood.com.
Questions for Nanyang Set Menu $1188++ For 10 Pax
Question 11
Req
Should you have selected a set menu for your meal, please be advised that there will be no substitute for any dishes from the set menu. Thank you for kind attention.
Question 12
Req
Should you have any enquiries, please do not hesitate to call +65 6336 6080
or email to esplanade@redhouseseafood.com.
Requests
Guest Details
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When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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