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SHARI赤坂一周年記念　感謝の懐石コース「霞」
【SHARI赤坂、開店一周年記念】
5/8～7/2限定提供　※三日前までの要予約

伊勢海老、活け鮑、のどぐろ、常陸牛フィレ等。
料理長が吟味した最上の素材の数々。
親愛なるお客様へ、感謝の心を目いっぱい込めてお贈りいたします。
SHARI赤坂一周年記念　感謝の懐石コース「霞」
¥ 19,800 (Svc excl. / tax incl.)
開店一周年記念
特別懐石コース「霞」

一　フォワグラ茶碗蒸し　トリュフの香り

二　吸物　伊勢海老葛打ち　敷大根　紅白野菜　白髪葱

三　天然鮮魚のお造り　三種盛り　山山葵醤油

四　天然鮑更紗揚げ　筍　新じゃが　珠洲天然塩　酢橘

五　のどぐろ蒸し寿司　潮仕立ての餡かけ　九条葱　針生姜

六　茨城県指定生産者様より
　　常陸牛フィレのレアカツ　バフン雲丹　本山葵　大和芋　葛醤油

七　岐阜県飛騨地方限定米「龍の瞳」
　　太刀魚の釜炊き御飯　刻み大葉　煎り胡麻
　　香の物　赤出汁

八　特製デザート

※仕入れ状況により、内容が変わる場合がございます。
Fine Print
ご注文分のお代金に対しまして、別途10％のサービス料を頂戴いたします
※個室利用時のサービス料は15%でございます
Valid Dates
May 08 ~ Jul 02
Meals
Dinner
Order Limit
2 ~
Service Category
和食カウンター, 個室 (和食)
Read more
SHARI赤坂一周年記念　感謝の鉄板焼コース「霞」
【SHARI赤坂、開店一周年記念】
5/8～7/2限定提供　※三日前までの要予約

伊勢海老、活け鮑、のどぐろ、常陸牛フィレ等。
料理長が吟味した最上の素材の数々。
親愛なるお客様へ、感謝の心を目いっぱい込めてお贈りいたします。
SHARI赤坂一周年記念　感謝の鉄板焼コース「霞」
¥ 19,800 (Svc excl. / tax incl.)
開店一周年記念
特別鉄板焼コース「霞」

一　フォワグラ茶碗蒸し　トリュフの香り

二　伊勢海老と蛤のスープ

三　天然鮮魚の造里　三種盛り　山山葵醤油

四　のどぐろと活け鮑のソテー　酢橘　天然塩　ブルギニヨンソース

五　季節野菜のソテー　おろしぽん酢

六　茨城県指定生産者様より
　　常陸牛フィレステーキ　本山葵　葱味噌　天然塩

七　黒毛和牛有馬煮と牛蒡の鉄板焼き飯
　　香の物　赤出汁

八　特製デザート

※仕入れ状況により、内容が変わる場合がございます。
Fine Print
ご注文分のお代金に対しまして、別途10％のサービス料を頂戴いたします
※個室利用時のサービス料は15%でございます
Valid Dates
May 08 ~ Jul 02
Meals
Dinner
Order Limit
2 ~
Service Category
鉄板カウンター
Read more
Kaiseki Course 「FUJI」　8dishes
It is a kaiseki course full of seasonal feeling that incorporates plenty of seasonal ingredients.
Kaiseki Course 「FUJI」　8dishes
¥ 13,200 (Svc excl. / tax incl.)
Kaiseki Course 「FUJI」

1. Tiger Prawns and Scallops with Orange Vinegar Gelée from Suo Oshima, Yamaguchi Prefecture

2.Steamed egg custard of foie-gras and truffle

3.Assorted sashimi of natural fresh fish

4.Tempura of Awaji hamo and Matsutake mushroom

5.Fillet of Japanese Black Beef with Kinoko Sauce, Yuzu flavor

6.Grilled bonito with grated onion from Awaji Island, deep-fried garlic and lemon

7.Kettle-cooked rice with Homemade salmon roe, Wagyu beef simmered, Natural salt,Wakame stem, Red miso soup

8.Seasonal dessert

＊Depending on the availability of ingredients, the contents are subject to change.
Fine Print
A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
Valid Dates
~ Dec 21, Dec 26 ~ Dec 30, Jan 06, 2024 ~
Meals
Dinner
Service Category
和食カウンター, 個室 (和食)
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Kaiseki Course 「Aoi」　8dishes
This is a special course composed mainly signature dishes.
* Reservation required by the day before
Kaiseki Course 「Aoi」　8dishes
¥ 19,800 (Svc excl. / tax incl.)
Kaiseki Course 「Aoi」

1.Live tiger prawn and Giant Clam with cucumber and radish in salted ponzu jelly

2.Japanese soup “Suimono” of Matsutake mushrooms and Conger eel from Awaji Island

3.Assorted sashimi of natural fresh fish

4.Steamed egg custard of foie-gras and truffle

5.Sauteed live abalone with sea lettuce butter sauce, spinach and sweet chili pepper

6.Sushi with a bite of sea urchin, Horseradish kelp

7.Wagyu Beef Fillet Steak, Yuzu Kosho, Negimiso, Natural Salt

8.Japanese ceramic kettle-cooked rice
　Homemade salmon roe, Wagyu beef simmered, Natural salt,Wakame stem, Red miso soup

9.Seasonal dessert

＊Depending on the availability of ingredients, the contents are subject to change.
Fine Print
A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
Valid Dates
~ May 07, Jul 03 ~ Dec 21, Dec 26 ~ Dec 28, Jan 08, 2024 ~
Meals
Dinner
Order Limit
2 ~
Service Category
和食カウンター, 個室 (和食)
Read more
kaiseki course in Kobe beef steak
This is a kaiseki course with Kobe beef steak as the main dish.
kaiseki course in Kobe beef steak
¥ 22,000 (Svc excl. / tax incl.)
Omakase Kaiseki course in Kobe beef steak

1. Tiger Prawns and Scallops with Orange Vinegar Gelée from Suo Oshima, Yamaguchi Prefecture

2.Steamed egg custard of foie-gras and truffle

3.Assorted sashimi of natural fresh fish

4.Tempura of Awaji hamo and Matsutake mushroom

5.Kobe beef sirloin steak

6.Grilled bonito with grated onion from Awaji Island, deep-fried garlic and lemon

7.Kettle-cooked rice with Homemade salmon roe, Wagyu beef simmered, Natural salt,Wakame stem, Red miso soup

8.Seasonal dessert

＊Depending on the availability of ingredients, the contents are subject to change.
Fine Print
A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
Valid Dates
~ Dec 21, Dec 26 ~ Dec 28, Jan 08, 2024 ~
Meals
Dinner
Order Limit
2 ~
Service Category
和食カウンター, 個室 (和食)
Read more
Dégustation Kaiseki Course
Noguro, Japanese spiny lobster, Kobe beef, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance

Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.

With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.
Dégustation Kaiseki Course
¥ 33,000 (Svc excl. / tax incl.)
At OMAKASE, we will prepare 8 dishes of the best dishes.
Fine Print
A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
Valid Dates
~ Dec 21, Dec 26 ~ Dec 28, Jan 08, 2024 ~
Meals
Dinner
Order Limit
2 ~
Service Category
和食カウンター, 個室 (和食)
Read more
Teppanyaki course "Rindo"
Focusing on domestic beef and fresh fish, various ingredients are grilled right in front of our customers.
Teppanyaki course "Rindo"
¥ 13,200 (Svc excl. / tax incl.)
Teppanyaki 「Rindo」

1. Homemade Sesame Tofu

2. Today's film soup

3.Assorted sashimi of natural fresh fish

4. Teppan Grilled Scallops and Mushrooms with Lemon Butter Sauce

5. Sauteed seasonal vegetables with Ginger sauce

6. Fillet steak of Japanese black beef with Yuzu kosho pepper, Leek miso and Natural salt

7.Garlic rice, Japanese pickles and red miso soup

8.Seasonal desserts

＊Depending on the availability of ingredients, the contents are subject to change.
Fine Print
A 10% service charge will be charged separately for your order.
Valid Dates
~ Dec 21, Dec 26 ~ Dec 29, Jan 08, 2024 ~
Meals
Dinner
Order Limit
2 ~
Service Category
鉄板カウンター
Read more
Teppanyaki course "Ran"
High-quality ingredients such as wagyu beef and live abalone are grilled in front of our customers.
* Reservation required by the day before
Teppanyaki course "Ran"
¥ 19,800 (Svc excl. / tax incl.)
Teppanyaki 「Ran」

1. Homemade Sesame Tofu

2. Daisen Chicken and Mushroom Soup

3. Assorted sashimi of natural fresh fish

4. Teppan Grilled Sea Bream with Scallion Sauce

5. Natural Live Abalone with Bourguignon Butter

6. Sauteed seasonal vegetables with Ginger sauce

7. Wagyu Beef Fillet Steak with Yuzu kosho pepper, Leek miso and Natural salt

8. Garlic rice with Japanese-style pickles and red miso soup

9. Seasonal dessert

＊Depending on the availability of ingredients, the contents are subject to change.
Fine Print
A 10% service charge will be charged separately for your order.
Valid Dates
~ May 07, Jun 26 ~ Dec 21, Dec 26 ~ Dec 28, Jan 08, 2024 ~
Meals
Dinner
Order Limit
2 ~
Service Category
鉄板カウンター
Read more
Teppanyaki Course in Kobe beef steak
Kobe beef,Japanese spiny lobster, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance

Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.

With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.
Teppanyaki Course in Kobe beef steak
¥ 33,000 (Svc excl. / tax incl.)
Kobe Beef sirloin steak Teppanyaki Course

1.Savory steamed egg custard of foie gras with truffle flavor

2.Grilled sesame tofu put on sea urchin

3.Film-wrapped seafood soup

4.Assorted 3 kinds of sashimi of natural fresh fish with wasabi and soy sauce

5.Teppanyaki with seasonal vegetables

6.Ise lobster with sauce pine nut

7.Kobe Beef sirloin steak with wasabi, miso and natural salt

8.Rice with salmon and salmon roe.
Japanese-style pickles and red miso soup

9.Seasonal dessert

* The contents may change depending on the season and purchase situation.
Fine Print
A 10% service charge will be charged separately for your order.
Valid Dates
~ Dec 21, Dec 26 ~ Dec 28, Jan 08, 2024 ~
Meals
Dinner
Order Limit
2 ~
Service Category
鉄板カウンター
Read more
Recommended for foreign guests/Kaiseki Course 「SAKURA」　Tempura,Sushi etc.
This is a special course that includes Tempura,Sashimi andSushi etc.
Recommended for foreign guests/Kaiseki Course 「SAKURA」　Tempura,Sushi etc.
¥ 22,000 (Svc excl. / tax incl.)
Kaiseki Course 「SAKURA」

1. Marinated deep-fried salmon

2.Assorted 3 kinds of sashimi of natural fresh fish with wasabi and soy sauce

3.Shrimp, fresh fish and seasonal vegetables tempura and deep-fried brand chicken

4.Roast beef sushi with grated radish ponzu sauce

5.Kobe Beef sirloin steak with wasabi, miso and natural salt

6.Natural fresh fish sushi and red miso soup

7.Seasonal dessert

＊Depending on the availability of ingredients, the contents are subject to change.
Fine Print
A 10% service charge will be charged separately for your order.
* The service charge for using a private room is 15%.
Valid Dates
Aug 17 ~ Dec 21, Dec 26 ~ Dec 30, Jan 06, 2024 ~
Meals
Dinner
Service Category
和食カウンター, 個室 (和食)
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Baked goods for takeaway
Please use it as a souvenir or gift.
Baked goods for takeaway
¥ 2,160 (Svc excl. / tax incl.)
[First box]
・Truffle-flavored madeleine
・Madeleine with lemon flavor

[Second box]
Flowery Snowball Cookies
・Chocolate
・Strawberries
・White sesame matcha
・Coconut
Fine Print
・ This product is by reservation only.
・ When ordering multiple items, please enter the number of orders in the comment field.
・ Please make a reservation at least 3 days before the desired product receipt date.
・ Products will be handed over at the store.
・ Delivery is only available during store business hours on weekdays.
・ Please note that we cannot deliver on Saturdays, Sundays, and holidays.
Valid Dates
~ Dec 21, Jan 09, 2024 ~ Jan 14, 2024, Feb 20, 2024 ~
Days
M, Tu, W, Th, F
Meals
Dinner
Service Category
鉄板カウンター, 和食カウンター, 個室 (和食), テイクアウト
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