SHIKAKU - The AOYAMA GRAND Hotel

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Message from Venue

<Business Hours>

[Weekday]
17:00-21:30（Food L.O）22:00 Close

[Saturdays, Sundays, and holidays all day]
Available all day on the a la carte menu.

12:00-21:30（Food L.O）22:00 Close

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▶ We may not be able to meet your request regarding seat selection.
▶ Reservations for 5 people or more can be made by phone.
▶ Seats are limited to 2 hours.
▶ If you come by car, please use the nearby parking lot.
▶ Kindly note that we may not be able to accommodate all seating requests.
▶ For reservations of 5 persons or more, please contact us directly at +81 03-6271-5429.
▶ Please note that all reservations have a 2-hour time limit.
▶ If you come by car or any other vehicle, please use the nearby parking lot. Thank you for your understanding in advance. Telephone reception: 10: 00-20: 00 Inquiries by phone: 03-6271-5429 If you are booking more than 5 people, please make a reservation by phone.

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The SHIKAKU lunch on weekends will be at a restaurant specializing in Unaju.

Eel Sauce
[Soy Sauce]
We use Amano Soy Sauce, a brewery brewed with spring water from Mt. Fuji. “Re-prepared soy sauce” is rare these days. 100% pure soy sauce that has not been diluted with water. It is carefully made with only grains without using any additives. At SHIKAKU, we blend several types of soy sauce with our own recipe.

[Mirin]
We use mirin from "Kankyo Shuzo," which has been producing mirin for 140 years since its founding in the 2nd year of Bunkyu. It is a mirin with a very strong taste because it is finished in a very high concentration. It's not the new type of mirin on the market, it's the real authentic mirin from the old days.

A very popular Basque cheese cake that reproduces the surprising taste and excitement of a pastry chef who ate around Spain.
The surface is bittersweet like caramel, and the inside is a smooth finish that melts.
How about as a souvenir? ▶ ︎ ▶ ︎ ▶ ︎ Click here to make a reservation ◀ ︎ ◀ ︎ ◀ ︎

* It is not intended to be consumed on the spot. Please note that it will be a cheesecake for take-out.
* We will hand over the items that have been frozen and stored at room temperature.
* 1 Hole size (12 cm in diameter)

Requests

Purpose

Visit History

Question 1

If you have any allergic ingredients, please write them down.

Yesno

Question 2

クレインメンバーズ会員のお客様は、結婚式のお日にちをご記入ください
（例：2011年3月1日）

Question 3

甘味にチョコレートメッセージをご希望の方は
記載するメッセージの内容を20字以内でご入力ください。（無料）
デザートの盛り合わせ・またはホールケーキを追加でご希望の方は別途ご注文ください。

Question 4

大将おまかせコースの甘味にチョコレートメッセージをご希望の方は
記載するメッセージの内容を20字以内でご入力ください。（無料）
デザートの盛り合わせ・またはホールケーキを追加でご希望の方は別途ご注文ください。

Question 5 Req

4月15日(土)よりSHIKAKUは、うな重専門店となります。
アラカルトでのご案内が出来かねますので予めご了承ください。

Question 6 Req