Book at La Bombance Gion/SOWAKA

▶Please note that we may not be able to accept reservations for some food allergies.

▶Vegetarian and gluten-free menus are not available.

▶Please note that we may not be able to meet your request for seat selection.

▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.

▶Please contact the store directly for reservations of 8 people or more.

Inquiries by phone: 075-541-5324
12 years and under
5 years and under
Seasonal dinner course that changes every month (-6/11)
The menu is full of seasonal ingredients and changes every month. Come and enjoy a delicious moment that can only be tasted in that month! ! Come and put delicious (good) in your empty stomach and brain.
Seasonal dinner course that changes every month (-6/11)
¥ 14,520 (Svc & tax incl.)
Credit card required to reserve
A monthly course menu that uses plenty of seasonal ingredients from Kyoto.

We use plenty of seasonal ingredients such as bamboo shoots from Kyoto Satoyama in spring, wild vegetables in early summer, sweetfish, conger eel, corn, and melons.

I will. We add arrangements on top of the base of Japanese cuisine, and offer “impressive cuisine” that goes beyond genres, such as foie gras and truffles, in the Bombance style.
Fine Print
■We cannot change ingredients on the day, so please be sure to indicate if you have any allergies or inedible ingredients. Even if you do not have any allergies, please write "none" in the question column of the reservation form.

■Please note that we may not be able to accept reservations for some food allergies.

■Vegetarian and gluten-free menus are not available.

■If you are unable to contact us within 15 minutes of your reservation time, we may have to cancel your reservation.
Valid Dates
~ Jun 11
Meals
Dinner
Read more
Seasonal dinner course that changes every month (6/12-)
The menu is full of seasonal ingredients and changes every month. Come and enjoy a delicious moment that can only be tasted in that month! ! Come and put delicious (good) in your empty stomach and brain.
Seasonal dinner course that changes every month (6/12-)
¥ 18,000 (Svc & tax incl.)
Credit card required to reserve
A monthly course menu that uses plenty of seasonal ingredients from Kyoto.

We use plenty of seasonal ingredients such as bamboo shoots from Kyoto Satoyama in spring, wild vegetables in early summer, sweetfish, conger eel, corn, and melons.

I will. We add arrangements on top of the base of Japanese cuisine, and offer “impressive cuisine” that goes beyond genres, such as foie gras and truffles, in the Bombance style.
Fine Print
■We cannot change ingredients on the day, so please be sure to indicate if you have any allergies or inedible ingredients. Even if you do not have any allergies, please write "none" in the question column of the reservation form.

■Please note that we may not be able to accept reservations for some food allergies.

■Vegetarian and gluten-free menus are not available.

■If you are unable to contact us within 15 minutes of your reservation time, we may have to cancel your reservation.
Valid Dates
Jun 12 ~ Oct 27
Meals
Dinner
Read more
Appetizer and heavy plate　10/1-
A great value lunch where you can enjoy La Bombance's popular appetizers and various side dishes.
Appetizer and heavy plate　10/1-
¥ 7,300 (Svc & tax incl.)
Credit card required to reserve
Plentiful use of seasonal Kyoto ingredients
・Seasonal appetizer platter
・La Bombance layered side dish
・Rice cooked in an earthenware pot
・Soup
・Sweets
Fine Print
■I'm sorry, but please note that we cannot accommodate allergies or foods that you are not good at at this lunch.
■If you are unable to contact us within 15 minutes of your reservation time, we may have to cancel your reservation.
Valid Dates
Oct 01 ~
Meals
Lunch
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Seasonal dinner course that changes every month (10/28-)
The menu is full of seasonal ingredients and changes every month. Come and enjoy a delicious moment that can only be tasted in that month! ! Come and put delicious (good) in your empty stomach and brain.
Seasonal dinner course that changes every month (10/28-)
¥ 22,000 (Svc & tax incl.)
Credit card required to reserve
A monthly course menu that uses plenty of seasonal ingredients from Kyoto.

We use plenty of seasonal ingredients such as bamboo shoots from Kyoto Satoyama in spring, wild vegetables in early summer, sweetfish, conger eel, corn, and melons.

I will. We add arrangements on top of the base of Japanese cuisine, and offer “impressive cuisine” that goes beyond genres, such as foie gras and truffles, in the Bombance style.
Fine Print
■We cannot change ingredients on the day, so please be sure to indicate if you have any allergies or inedible ingredients. Even if you do not have any allergies, please write "none" in the question column of the reservation form.

■Please note that we may not be able to accept reservations for some food allergies.

■Vegetarian and gluten-free menus are not available.

■If you are unable to contact us within 15 minutes of your reservation time, we may have to cancel your reservation.
Valid Dates
Oct 28 ~
Meals
Dinner
Read more

Requests

If you have any food allergies, please let us know. If none, please enter none. Please note that we cannot respond on the day.
Please note that we cannot accommodate allergies or foods that you are not good at during lunch.

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