Morning set with half-buffet including curry, salad, soup, drink, and fruit ~ Selectable main dish + curry + salad + soup + drink + fruit ~ [Selectable main dish]

【Pattern A main menu】
・Eggs Benedict of Okinawa marlin tuna with shell ginger
・Agu Pork Pulled Pork and Red Cabbage Pita Bread Sandwich
【B Pattern Main Menu】
・Smoked Agu Pork Eggs Benedict
・Prefectural Tuna Confit and Avocado Pita Bread Sandwich

*The main dish changes daily.
【AB common main menu】
・Morning dish of island pork sausage & bacon and purple yam salad
・Mixed grain rice and 6 types of vegetable dishes
【Buffet menu】
・Salad bar ・・・・・・・・7 types of salad (4 of which change daily) 3 types of dressing (2 of which change daily)
・9 types of salad condiment, yogurt & fruit:
・5 types of yogurt and fruit (3 of which change daily) Cereal, 9 types of yogurt condiment,
・original smoothie:1 type (changes daily) *Goya and pineapple, carrot and mango ・additive-free soup ・・・・・・1 kind (daily change) *Prefectural chicken and vegetable soup Coastal fish and winter melon soup
・Original soup curry・・・1 kind (daily change) *Prefectural product Chicken and spice soup curry Local tuna Thai-style red curry
・Drinks ・・・・・ Detox water Coffee Black tea Milk Daily juice (Acerola, Tankan)
・Sweetness
・Sata Andagi Chinsuko [Children's Menu]
・Amber Curry with Buffet (Sweet Curry) ¥750
・With Today's Sandwich Buffet ¥750
*Children under the age of 3 can use the buffet for free.
*Only baby food can be brought into the store.
If you would like to bring in other items, please contact the store.
The contents of breakfast are subject to change without notice depending on the availability of ingredients.
Thank you for your understanding.

Half-buffet with 6 appetizers & quiche plate, 7 salads & 2 soups, 6 main dishes to choose from (with free flow drinks) 6 appetizers & quiche of the day Salad & soup bar 1 main dish (6 types) You can choose your favorite main from among them.)

◆”Standard product” Galette Complet ~ Standard galette using homemade ham 6 types of appetizers & quiche plate, half buffet with salad & soup, 6 main dishes to choose from, 3 types of chef's recommended desserts (with free-flowing drinks)
Salad and soup with our prided galette, various types of tea We have an original tea cordial drink bar that combines flavor syrup and herbs.

[Plan contents]
● Salad, soup, drink buffet
● 6 kinds of appetizers & today's quiche
● 1 main dish (you can choose your favorite main from 6 kinds.)

-August-October 2023 menu Galette Complet-Standard galette using homemade ham-
・Provincial white fish and potherb vegetable escabeche ~Salad galette style~
・Roasted chicken on the bone and colorful tabbouleh galette with passion fruit sauce
・Homemade bacon and seasonal vegetables Dutch baby Lyon style
・Keema curry with refreshing spices ~colorful vegetables Accompanied ~
・Monthly chef's recommended main dish
-August- Prefectural pork fillet and bitter melon galette Chanpuru
-September- Spiced Agu pork and lemon butter rice
-October- Iberico chorizo and mixed mushroom galette Chef's recommendation
* The bonus original blend coffee is not offered at the buffet
*Contents may change without notice depending on the availability of ingredients.

6 types of appetizers & quiche plate, half buffet with salad & soup, 6 main dishes to choose from, 3 types of chef's recommended desserts (with free-flowing drinks)
Salad and soup with our prided galette, various types of tea We have an original tea cordial drink bar that combines flavor syrup and herbs.

[Plan contents]
● Salad, soup, drink buffet
● 6 kinds of appetizers & today's quiche
● 1 main dish (you can choose your favorite main from 6 kinds.)

-August-October 2023 menu Galette Complet-Standard galette using homemade ham-
・Provincial white fish and potherb vegetable escabeche ~Salad galette style~
・Roasted chicken on the bone and colorful tabbouleh galette with passion fruit sauce
・Homemade bacon and seasonal vegetables Dutch baby Lyon style
・Keema curry with refreshing spices ~colorful vegetables Accompanied ~
・Monthly chef's recommended main dish
-August- Prefectural pork fillet and bitter melon galette Chanpuru
-September- Spiced Agu pork and lemon butter rice
-October- Iberico chorizo and mixed mushroom galette Chef's recommendation Assortment of 3 kinds of desserts
* The bonus original blend coffee is not offered at the buffet
*Contents may change without notice depending on the availability of ingredients.

Why don't you spend a special night in a private room of a rooftop bar, which is rare even in Naha City, on the top floor of the hotel?
Please spend a relaxing time in a private room that can be used in a wide range of scenes.

Business days Every Thursday, Friday, Saturday Time 17:00-23:00 (2-hour system) Number of people 4 to 8 people Price From 6,000 yen per person Free flow (90 minutes)
・Sparkling wine
・Wine (red)・White)
・Beer, whiskey, awamori, soft drinks (3 types)
・Assorted seasonal appetizers (8 types)
・Main dish of the day
・Chef's recommended dessert
・Bread
* Seats are available for 120 minutes Masu.
*Free flow is limited to 90 minutes from the reservation time.
* All dishes will be prepared individually.
*Please make a reservation at least 2 days before the date of use.